成都｜麻辣火鍋 ｜素齋｜老媽蹄花｜甜皮鴨｜肥腸粉｜缽缽雞｜川菜｜破酥包｜鐘水餃｜涼粉｜紅油｜文殊院｜變臉｜#中國美食 #小吃 #川菜 #成都 #街头美食

成都｜麻辣火鍋 ｜素齋｜老媽蹄花｜甜皮鴨｜肥腸粉｜缽缽雞｜川菜｜破酥包｜鐘水餃｜涼粉｜紅油｜文殊院｜變臉｜#中國美食 #小吃 #川菜 #成都 #街头美食

Chang face hotpot sweet skin duck Sweet Potato Vermicelli Spicy steamed coil roll Stir-fried lamb Making sausages Cut potatoes Slag slag beef Small crispy pork Bobo Chicken Drink tea and watch a show Sichuan Pickles Breathing fire Beef sweet skin duck Boiling sweet potato vermicelli Mutton Soup Making sausages Cut potatoes Mapo Tofu Hot pot skewers Pork Intestine Sweet Potato Vermicelli Small crispy pork Spicy hotpot Chang face Bobo Chicken Sweet skin duck Mom’s Pig’s Trotter Pork tripe and duck intestines Shredded Chicken Cold Noodles Potato Pancakes Braised Food Burn off the pig hair Zhong Dumplings Hot pot dishes Sword Dance Face-changing performance Chengdu landmark, the panda on Chunxi Road Yulin West Road Brand：There is a duck shop Founded in 1988, Leshan Sweet Skin Duck ￥25/half
￥48/one The duck is marinated first, then deep-fried Finally, spread the sweet sauce The sweet sauce is made from maltose, honey and rock sugar. The duck skin is sweet and the meat inside is salty, with a complex taste. It is a famous snack in Leshan City, Sichuan Province. Sprinkle with sesame seeds Mouth-watering The skin is crispy and slightly sweet, the aroma is pleasant, it is either crispy and sweet, or thick, with tender meat inside, the taste is not inferior to Beijing roast duck Brand: Time-honored Maojiezi Pig Intestine Sweet Potato Vermicelli The specialty of this restaurant is the sweet potato vermicelli made on site. After cooking, place in cold water to set The one in my hand is maojiezi (meaning pig intestine in local dialect). Cooking mung bean sprouts and vermicelli Condiments already prepared It was cooked very quickly and the soup was made from pig offal. Finally add pig intestines, pig lungs, pig heart and other pig offal The red chili oil looks very appetizing The freshly made sweet potato vermicelli is very smooth and tastes great This is my first time eating pig intestines, it’s very good. I used to eat pig intestines The price is not expensive, a small bowl of pork intestine and sweet potato noodles is ￥10, a large bowl is ￥11 Brand: Four Broken Joys Crispy Buns There are three categories of products here, broken crispy buns, steamed coil roll, and steamed buns This is a thousand-layer bean paste steamed coil roll This is a thousand-layer pork minced steamed coil roll Flower steamed coil roll and red bean paste steamed coil roll BGV: Pure spicy is also OK BGV: Another feature is the Gongcai steamed buns. What is this called? Gongcai steamed buns The sweet buns are filled with roses Roses? Yes, roses, fresh flowers, edible Yunnan people love to eat flowers, and people here also eat flowers Here are the meat steamed coil rolls and spicy steamed coil rolls These are the goods that someone else ordered. We need to let it cool down. What is this? Black sesame, rose, red bean paste, pepper and salt I want one Rose bun？ How much？ ￥12.5 If you can’t finish it, the weather is cooler now, so you can keep it in the refrigerator for 3-4 days This thing is called broken crisp? Yes，this thing is called broken crisp buns I learned a lot today, thank you. This skin is layered, it is called broken crispy bun Why is this happening? This is puff pastry, layer by layer, a technique I broke open the rose-filled buns and saw that the inside was indeed layered. This is minced pork steamed coil roll This is a red bean paste steamed coil roll This is the meat sauce bun Brand: Potato Baba A snack made from shredded potatoes The shape is very similar to an egg burger Potato pancakes and some side dishes What is that? Houttuynia cordata This is a herb from southern China and can also be eaten I’ve eaten it raw before, but I couldn’t accept its taste. But I’ve never eaten it mixed. So the boss gave me some to try. BGV:The cold-mixed Houttuynia cordata tastes OK, but if it’s raw, you can’t eat it. Brand: Freshly fried crispy pork￥35/lb or ￥10/one Sichuan’s crispy pork is also famous. It is made of pork tenderloin, cut into strips, and coated with starch, flour, eggs, salt, pepper powder and other seasonings. Fry until golden brown Take it out and set aside. Fry it again before selling it, so that it will be crispier. I bought a box ￥10.The taste is not very special.I’ve tasted this before. Brand: Internet celebrity chicken feet, Bobo chicken, Mao roast duck BGV: Please try it Each pot is soaked in red oil BGV：Is this Bobo Chicken? BGV：Yes， Bobo Chicken Bobo chicken is not a chicken? There are chickens here. Bobo Chicken is also a name. It doesn’t mean that Bobo Chicken is only chicken. BGV:This is a cow’s mouth. What else? It’s a goose? This is goose, this is pepper chicken This is beef shank This is a cow’s mouth. This is pig’s trotter This is beef tripe Do they taste the same? No, it’s different. This is pork elbow. Tiger skin pork elbow And beef tendon There are all What is this? This is the cow’s mouth. Cow’s mouth？ Yes, it’s delicious. What is the arched mouth? What’s that white one? The white one is the upper gum Huh? Teeth? Yeah Brand: Scissors Potato Fried potatoes Scissor Potato, this is the name invented by the boss himself It turns out that the potatoes were taken out and cut with scissors, hence the name. Add other seasonings and mix I didn’t eat this because I just finished eating four buns. Brand: Yam Fragrant Rice Cake ￥1/one There are other breads The mixture of yam and rice paste is poured into a special mold After the shape is fixed, remove the mold and turn it over. It will be ready soon BGV：This one has sugar, but that chestnut cake doesn’t. How much is a chestnut cake? ￥1.5 What is this? This is chestnut cake. chestnut Yes Brand: Yulin Market Names of various snacks A large pot of mutton soup To make mutton soup here, it needed to fry it first. The chef kept turning the pan to fry the lamb, onion, ginger and garlic until fragrant. Pour in the cooked mutton soup and bring to a boil. The bowl contains mutton, sheep blood, sheep intestines and other sheep offal. Lamb dipped in fermented bean curd and chive sauce, this is how it is eaten in northern China I came to another market BGV: Boss, is this a rabbit? Yes, this is the rabbit Sichuan’s rabbit cooking method is very famous, and the rabbit meat is very tender He was burning the hair off the pig skin. He was trimming the fat off the pig skin. His knife skills are superb. I don’t understand this dialect. It probably means to tell customers how long to cook the liver. His wife is also good at knife skills, cutting pork kidneys Chinese people really love to eat animal organs. I am no exception This vegetable store sells a wide variety of vegetables. BGV: Come, buy some meat, and make sausages and bacon The packed sausages are being air-dried Sichuan sausages are available in spicy and non-spicy varieties This is the pig’s small intestine, after washing it, used as casing Tie the tail tightly Pour the marinated pork into the meat grinder, there are both fat and lean meat Stuffing meat into sausage casings Tie head tightly Hang it up and tie a rope at equal distances. He was making dumplings He wrapped it very carefully, and the method of making it is different from other places The shape is very nice, for the convenience of selling That’s wonton Sichuan wontons are different from other places What is the difference? The wrapping method is different The shape is different, right? I want one bowl of tofu pudding Do I mix it myself? You can mix it yourself, or How about you just mix it for me, so I don’t have to mix it myself I poured the water for you. Sichuan’s tofu pudding is also spicy and red in color, while other places’ tofu pudding is salty or sweet. I came across citizens’ leisure and entertainment activities Wenshu Temple Chinese legend says the dragon has nine sons On the left is the 7th son of the dragon: bì àn, who likes litigation but is also powerful. It can distinguish right from wrong and make fair judgments. In addition, its image is majestic. Therefore, in addition to being decorated on the prison gate, it is also said to be crawling on both sides of the lobby of the government office. In the middle is the eighth son of the dragon: fù xì, who is like a dragon and is elegant and refined. He is very fond of this kind of stele inscription that shines with artistic brilliance. He is willing to transform into a patterned dragon to set off these literary treasures handed down from generation to generation and decorate the base of the stele to make it more elegant and beautiful. The one on the right is the ninth son: chī wěn, with a loud mouth and a tendency to swallow. He is of water nature and uses it as a suppressant to ward off evil spirits and avoid fire. Its prototype may be a deep-sea whale. Brand: Sichuan Buddhist Association, Chengdu Buddhist Association A statue of Buddha, Maitreya Buddha, at the entrance According to scriptures, Maitreya Bodhisattva possesses inherent light, and is the leader and eyes of the three realms. He gives charity without asking for anything in return, and possesses virtues such as compassion, forbearance, and tolerance. BGV: Amitabha, may you be healthy and happy. Go through the archway and you can burn incense in the main hall at the back. Burn incense first, then worship the Buddha. Brand: Namo Sakyamuni Buddha Brand: Daxiong Hall Sakyamuni Buddha Statue Here are the correct steps for worshipping Buddha Light incense in the incense burner I lit the incense and prayed: I hope my family, my friends, my fans will be safe, wealthy, healthy and happy. The Qilin at the entrance of the main hall is a symbol of peace, good fortune, wealth, kindness, talent and auspiciousness. Yuantong Hall, built in 1809, houses the 32-armed Avalokitesvara, a symbol of compassion. Brand：”Ren Tian Liang” means the bridge between the human world and heaven. The long wooden fish is a Buddhist ritual instrument, often hung in the dining hall or under the corridor of the storehouse to gather monks. It is often struck when notifying monks to eat. Red ribbons with scriptures written on them are hung on the branches to pray to the Buddha. Likewise, people tie cards with wishes written on them to tree branches in temples. Bless the country, bless your family, bless your friends, bless yourself There is a courtyard next to the temple called “Xiang Garden” where you can drink tea, chat and taste vegetarian food. Chengdu people like to drink tea, and they can sit here from morning to night, living a very leisurely life, which is in sharp contrast to the fast-paced life in Shanghai. This is called Gaiwan tea, which is also one of the local specialties. The lid represents the sky, the base represents the land, and the bowl represents people, implying the harmony between heaven, earth and people. Self-service vegetarian restaurant, 35 yuan per person, if you eat up, you can get ￥5 back, obviously I got it BGV: Buffet, one person BGV：If you have cash, please pay in cash. We need cash. There is also a self-service vegetarian hot pot option Fried Rice Noodles fried rice Cold noodles Bean Jelly Cold kelp shreds, cold tofu shreds Pumpkin Porridge White fungus soup Kelp Soup Potatoes and gluten Spicy Tofu Konjac, Shiitake Mushrooms Yam Winter melon, white radish Cauliflower and greens Pumpkin, lettuce and mushrooms Although it is vegetarian, every dish has red oil, which is spicy and too greasy. I don’t like it. Since I had never had it before, I gave it a try. The dining environment is great, and there are fish in the pond opposite. But the vegetarian food here is really too greasy. I like the environment here Maybe the fish here also have Buddha nature. Opposite the temple is a shop selling bean jelly.Brand:China’s time-honored brand, the second elder of Dongzikou This restaurant was opened 79 years ago and has been here ever since. This is sweet water noodles, a famous snack in Sichuan. Cold, add various seasonings White sesame, sesame paste Minced garlic and the essential chili oil This is bean jelly The main raw material is pea flour, which is yellow in color. There are also white ones in other places. Brand: Yuehong Pig’s Trotter This is a famous local snack bar. Marinating beef Pig’s trotter dip Sichuan Pickles This is not greasy, and there should not be any oil in the marinating process This is white radish kimchi This is cabbage kimchi Locals like to eat pig’s trotters when they have supper. This is the famous “Mom’s Pig’s Trotter” Steamed Beef with Rice Flour Sauce Meat Buns The braised pork buns were handmade and didn’t taste as good as the ones I had that morning. The pig’s trotters are stewed very well and are tasty The steamed beef with rice flour has sweet potatoes in it, it is very soft and tastes good This is caramel tofu pudding, a dessert after dinner Pig’s trotters dipped in salty sauce are more flavorful and delicious This is an early map of Chengdu. The one on the left is Qiuniu, the eldest of the nine sons of the dragon. He loved music all his life and often squatted on the head of a zither to enjoy the music of plucking the strings, so his image was carved on the head of the zither. The one in the middle is the second son: yá zì, who loves fighting and killing. The knife ring, knife handle, and dragon mouth are his images. These weapons are decorated with the image of dragon, which makes them more powerful. The one on the right is the third son, Chaofeng, who is adventurous and hopeful. He not only symbolizes auspiciousness, beauty and majesty, but also has the meaning of deterring demons and eliminating disasters. Brand: Zhong Dumplings. Founded in 1893 Various bacon hanging at the door I ordered the signature dish: Zhong Dumplings.￥13 BGV: Here, Zhōng Dumplings are ready The first time I ate red oil dumplings, the soup was also spicy The taste is a little sweet, but overall it’s ok Brand: Shuyi Theater After eating, let’s watch Sichuan Opera face-changing Please enjoy This is a performance from another small theater. I put the highlights here. Shadow play, using hands to imitate various animals. This is an owl. rabbit Long sleeve dance After watching the show, I happened to see a live broadcast downstairs, the equipment was very professional It’s very cold weather, people are wearing very little, and everyone is working hard to make a living. Kuixinglou Street I saw a hot pot restaurant called “Wuliguan Hot Pot” So many people were queuing It’s very big inside, with three floors. What is this? This is ice glutinous rice balls Glutinous rice balls？ Yes, there is smoothie on top and glutinous rice balls on the bottom. Wow great beef Seasoning table Chicken feet, duck intestines Steaming hot pot The air in the room is filled with the spicy and delicious smell. Beef tripe and duck intestines can be eaten after boiling for about 10 seconds This is pig kidney. This is the yellow throat (the artery of a pig or cow), which has a chewy and crispy texture. Go to the third floor Asparagus lettuce BGV：This place was originally a tea house, used for drinking tea, and later became a private room. Spicy hot pot sugar oil balls Local specialty snacks Brand: Chengdu Egg Baked Cake A famous snack in Chengdu; it originated in the 23rd year of Emperor Daoguang’s reign in the Qing Dynasty. An old man named Shi, who was next to the Shishi Academy on Wenmiao Street in Chengdu, was inspired by the “Auntie Banquet” held by children. He then mixed eggs, fermented flour and a proper amount of brown sugar and fried it in a pan. Because it tastes crispy, tender and refreshing, and has a particularly good taste, it has become a famous snack in Sichuan. BGV：It’s a little hot, the skin is so thin Brand: Handmade glutinous rice cake, brown sugar pot cake Brown sugar glutinous rice cake is a traditional Sichuan snack made from brown sugar, glutinous rice and soybean flour. Add red bean paste and fry until crispy. BGV：How much is that? ￥11/ 3 pieces The big one？ The big one is ￥8 What about the small one? ￥11/ 3 pieces People sitting on the roadside eating, full of the breath of life This is a shop selling stewed food. There are all kinds of stewed food for people to enjoy. Pickled pepper chicken feet Another restaurant where they have to wait for a table To satisfy their appetite, people can sit outside and wait for a table despite the cold weather. Slag Slag Beef and intangible cultural heritage kimchi started in 1902 Hot pot is coming! Take a bite of spicy food, and they will instantly be full of blood and no longer feel cold. All the waiting is worth it. Everyone sits around the steaming hot pot, talking and laughing, it is very lively, leaving all worries behind, and enjoying the joy. This is the charm of hot pot. I chose a Sichuan restaurant for dinner. Two pots of pig’s trotters, the left one is spicy and the right one is not spicy The pig’s trotters were stewed until soft and tasty Sprinkle with spring onions I had eaten my mother’s pig’s trotter for lunch, so I didn’t eat this spicy pig’s trotter. I chose the signature dish, slag slag beef Light the alcohol and keep it warm It contains diced beef, pickled radish, red pepper, green pepper, diced celery and pickled pepper. I scooped two spoonfuls and poured it on the rice. The red chili oil seeped into rice, and it was so delicious. It was my favorite taste. It’s spicy, salty, and sour. Three bowls of Mapo Tofu (famous Sichuan dish) Mom’s Pig’s Trotter Shredded Chicken Cold Noodles Stir-fried vegetables Garlic Vermicelli Shrimp Old-style pickled pepper chicken Chunxi Road, the city center of Chengdu Tourists take photos and check in to cherish their memories I encountered a Beauty Sword Dance Live Broadcast The performance in Hanfu was very exciting I am in Chengdu, I love Chengdu To be honest, I love Chengdu.

地址：
2:00有间鸭铺（甜皮鸭）：成都市武侯区紫瑞苑东门西北100米

3:35老字号冒节子肥肠粉：成都市成华区石花径路123号

4:11四喜破酥包:四川省成都市武侯区芳草东街131号
6:23洋芋粑粑7:19小酥肉：成都市成华区石花径路123号（十字路口）
7:28二妹钵钵鸡：成都市武侯区玉林路26号（玉林综合市场）
9:48山药米糕：成都市武侯区紫瑞苑东门西北100米
14:39文殊院：成都市青羊区文殊院街66号
20:08洞子口张老二：成都市青羊区文殊院街39号
20:56月红蹄花：成都市成华区望平街114号附3号

22:58钟水饺：成都市青羊区文殊坊内白云寺街30号
24:26蜀艺剧院：成都市青羊区金马街2号附107号

29:24五里关火锅：成都市青羊区长顺中街99号

34:39喜天秀老妈蹄花川菜馆(奎星楼店)：成都市青羊区奎星楼街23号附18号

成都，四川省的省會所在地，因兩千多年前李冰父子修建了都江堰，讓成都平原水旱從人，再無旱澇之災，沃野千里，而被譽為「天府之國」。在新世紀，成都又成為了一個有名的「慢生活休閒都市」。踏入這座城市，空氣中瀰漫的不僅是麻辣鮮香，更是旅客對美食無盡的嚮往與期待。成都的美食，是舌尖上的盛宴。火鍋，以其麻辣鮮香的獨特口味，征服了無數人的味蕾，紅彤彤的鍋底翻滾著，各種食材在鍋中涮煮，散發出誘人的香氣。串串香，把各種美味串在竹籤上，放入鍋中煮熟後，蘸上特製的調味料，一口下去，滿足感油然而生。還有擔擔麵、龍抄、鐘水餃等特色小吃，每種都讓人回味無窮。火鍋的辣鮮香，讓人欲罷不能；串串香的豐富多樣，滿足了不同人的口味需求；龍抄手的細膩爽滑，讓人回味無窮……每一道美食都蘊含著成都人的熱情與豪爽。在成都，美食不僅是滿足口腹之欲，更是一種生活態度，一種對生活的熱愛與追求。成都，不愧是「世界美食之都」。當然，來成都怎能不品嚐道地的火鍋？夜幕降臨，我漫步至奎星樓街，食客們在路邊圍爐而坐，談笑風生，熱氣騰騰中，紅油翻滾，食材新鮮，一鍋麻辣鮮香征服了所有人的心。那一刻，彷彿與這座城市有了更深的連結，透過味蕾，感受它的熱情與包容。這幾天我看了三場川劇變臉，因為十分好奇演員們是如何做到的。成都之行，不僅是一場視覺的饗宴，更是一場味蕾的探險。每一口美食，都是對這座城市文化的理解與尊重。成都的茶館，是生活的港灣。竹椅、木桌、蓋碗茶，構成了一幅獨特的風景。人們坐在茶館裡，或聊天，或打牌，或靜靜地看著過往的行人。陽光透過樹葉的縫隙灑下，斑駁的光影在地上搖曳。一碗茶，品出了人生的酸甜苦辣；一段時光，沉澱了歲月的喜怒哀樂。成都人的生活節奏悠閒自在。公園裡，老人喝茶、下棋、打太極拳；河邊，年輕人散步、跑步、騎腳踏車。茶館裡，人們坐在竹椅上，喝著蓋碗茶，擺著龍門陣，享受著悠閒的時光。這種慢活的節奏，讓人感受到成都人的豁達與從容。在這裡，生活變得如此簡單又美好。或許，你也可以像我一樣，來一場說走就走的美食之旅，讓味蕾引領你，遇見不一樣的風景和故事。品一份道地的成都街頭小吃，試試傳說中的麻辣火鍋，嚐一回獨具特色的採耳神技，足以讓你感覺不枉此行。有興致的話，再看一場川劇變臉，喝一碗蓋碗茶，買幾件蜀繡帶回去珍藏，會讓你不知不覺樂在其中。#中國美食 #小吃 #成都