【去你家做生魚片】半夜趕海再去吃東港生魚片 | 台南會員(下集)

【去你家做生魚片】半夜趕海再去吃東港生魚片 | 台南會員(下集)

This episode is filmed by Fengshan Little Henry Beef Noodles Sponsored Broadcast This is my brother’s beef noodle shop In Fengshan Wujia Night Market 20 years of deep cultivation There are beef noodles, braised beef tendons, tripe, and tendons. Meet someone who doesn’t eat beef There are also pig feet for sale, and braised large intestines are optional. The soup head braised flavor is cooked by yourself It’s very delicious. Every time I come to Kaohsiung, I eat a few times I’ll bring some Lu Wei when I go to the member’s house this time. Guaranteed to be full This time, the ingredients are in addition to purchase. Another way is to collect My brother brought me to collect some marine life If you are lucky, let the members eat it this time. My brother’s biggest pastime on vacation is going to the sea Go find crab, shrimp, stone oysters and other seafood to catch and eat I originally called this hobby touching clams But the clams are fresh water in the river So it’s not accurate to call it that. A general term for this behavior I looked it up online It’s called shellfish picking, or intertidal activity. Well, there is a more accurate way of saying it. Catch the sea You have to take advantage of the low tide to touch it, so you have to Let’s see if we can pick up some wild seafood today I came to Kaohsiung twice before He took me to catch the sea with him From Tainan to Pingtung We’ve just changed four points. It’s all my brother who will go on patrol regularly Only one shrimp and crab were caught in front And then at this point there are some oysters. The water here is surprisingly clean Here are three-point crabs, very small and nothing to catch But at least it means there is real seafood here Not lying Here’s a shrimp. To find shrimp is to use lights Its eyes reflect light The more apart the dots, the bigger the shrimp. This whole thing is dark I was just walking around, weak When I first came here, I wanted to say This better be found. Pretty big Some vegetable markets are not so big. Some overseas Chinese markets are not so big Don’t say your name When I came, I found out In fact, there is really seafood Just do you have the ability to find The three-point crab just now was good. In a safe and secure manner It’s quite relaxing to move around here quietly You don’t have to talk to people. It won’t be too hot to soak in water You will be a little happy when you find seafood That feeling of treasure hunting can fill some Real-world unhappiness Okay, well, let’s release that. Let it grow a little more There are many small ones here. I saw a lot of crab along the way But they’re small. And they’re really good at digging holes. Crabs have flat hind feet. In an instant, you can dig a hole and hide yourself Here’s a shrimp too Two reflective eyes You must have some experience to find it at once Shrimps also hide themselves in the sand I didn’t catch it immediately when I found it. It’s gone I think of the four documents of the previous army His leisure activity is picking up rocks Go to the river to find strange-shaped stones and pick them up home I find it incomprehensible. It ends up touching the peacock clam It’s just touching. Yeah. Does it dig into the sand? This won’t Oh big So this row is smaller. You have to touch it to know Smaller Oops little one Anyone? Wow a whole bunch I see Oh, it’s huge. It’s big. It’s big. Go back and brush it. It’s super troublesome It just so happens that they all grow on the same stone. It was taken in a pot Is this all alive? All alive It has to be alive if it’s held tight. It takes effort to catch the sea After that, let’s go to dinner This is opposite the parking lot of Donggang Overseas Chinese Market. They sell sashimi here. Only open in the middle of the night It’s the Four Heavenly Kings Store. The characteristic is that it is cheap. I came on a weekday in April, and there weren’t many people at this time. Later, the store seemed to have a queue. Meat rolls in Donggang Just click it. Thank you. Thank you. Come to eat in the middle of the night, it feels like everyone is getting younger I haven’t had a sleepover in a long time Thanks. You’re welcome. After catching the sea, you will come to eat this Yeah. These three are comprehensive. Huazhiwan What is this? Meat rolls in Donggang Donggang meatloaf is delicious That’s a triangular bone. I don’t know, he said triangular bone Farrow salmon Faro is more expensive. This one 250. More oil, yes Its salmon is delicious Yes, there was no cooked food before Maybe there will be some customer reactions. Right. The young man has a big appetite, he wants to eat something cooked Maybe with a girlfriend. Then the girlfriend feels raw No way In fact, his meat roll should be fried whole Cut again This is East Harbor. Donggang specialty Yeah, but if it roars like this, its moisture will run away. like this Should be the whole Do you cut it after frying? It’s drier It’s faster. Old-fashioned hospitality Oh thank you thank you oh thank you What is this? Cold fish maw Cold fish maw Fish belly He recognized you. Oh, really? Eat and see Will it be? Shouldn’t entertain The hospitality is different Wow, his fish maw is seasoned. It’s the jellyfish. I can’t eat it, it’s fish belly Quite refreshing OK Well done It’s delicious enough This fish belly is good I didn’t want to eat it I think it will be fishy result This belly fish is good Oh, this one has more grease. Right. Do you see the difference? The oil density is poor. This is delicious This is delicious Nice cut You see, this section is very sharp. The meat is very good. It’s almost sweet But it still feels greasy Not bad. Like, how much is this? 300 oh hahaha Add 50 cents to the price. Hahaha sailfish I think this quantity is more than before. The quantity that came before was not that much. I think he may have watched you shoot him. I think this is pretty good, really You don’t have to dip it in any sauce. It doesn’t taste funny. Some taste a little bad The soup here is free to drink It should be cut scraps. Fish head, fish bone, fish skin, fish tendon, for soup I also added a lot of ingredients, which is very sincere. There must be hot soup at the end of the sashimi The whole experience will be complete When I was a student in Kaohsiung The first time I passed this Forest Garden Bridge I thought I was in outer space Collect all the ingredients and go to the member’s house to cook tomorrow Cut the fish into strips today This is the big stone perch. It’s only been two days since I got it. But the whole fish is already soft It has a lot to do with the temperature It was stiff when I bought it. But it soon solidified The weather is hot, the water temperature is high, and the fish will rot quickly. This flesh color looks good It looks delicious, beyond my expectations This stinky belly I went to the rafting shore in Tainan before. Master Bai has made it for me to eat It’s ripe and tastes like a giant bamboo mackerel This is delicious, so I gave it to members to try. Don’t be intimidated by the name Stinky Belly I didn’t scale this fish. Pull off the whole strip before eating This white horse head is the main feature this time. It is the fish with the highest unit price. I’m a little embarrassed to say that This tail is only more than 600 yuan, and it is already the main product. I just adapt to local conditions Do whatever you buy I’m sure the white horse head won’t disappoint Every once in a while someone leaves a message saying I must be rich enough to eat sashimi all the time. In fact, these fish are not very expensive Of course, if you count it as pure meat. It’s a little more expensive than chicken, pork, and protein. But it’s not enough to eat if you have a lot of money Making sashimi is mainly labor-intensive and electricity-intensive These two will undoubtedly become more and more expensive in the future So I save labor and decoration The cost is two-thirds less than outside. This horse head fish meat is very good If you cut the horse’s head, you will know Its flesh is very soft and easily scattered I cut it like this and I am quite satisfied with it. There’s a little bit of bruising on this back. There’s no way to get rid of that. It’s well cooked, it doesn’t affect much. If we collect all the scattered time Use it for the same hobby There should be some results soon. At least it’s okay to entertain yourself And the main product of this interest You can also eat it I thought it was great. If your family and friends like it too Share it with them. It’s good to add some value to your existence On the day of the event, I came to the member’s house. They said there were six people, but it turned out to be seven on the same day I thought to myself, luckily I brought little Henry’s beef noodles braised vegetables As a result, I brought too many messy kinds of ingredients this time. Keep chatting when preparing ingredients The delivery speed is a little delayed. I guess I’ll just go back to specializing in sashimi Add a soup or starch at the end like this There are a lot of things to return the ice this time. Because the member’s home is in Tainan. I will send some cooked food ingredients to my brother’s house in advance. Then contain what we went to collect Those shrimp going to Donggang All frozen for one round Some are small Wild Peacock Clam We caught this in the middle of the night. You can’t use ordinary water. Its sweetness will dissipate into that fresh water Oh, that croissant is hard to peel. Yeah, that’s what it’s going to do, twist, twist. But when we went to Donggang to buy croissants, it wasn’t that big. It’s not that big, right? That croissant is delicious. Because I bought three catties. Then pick out the big one It seems that there needs to be a peeling method for that. Yeah, you twist it. If I eat it myself I don’t freeze. Frozen seafood is not as delicious But for others to eat, safety is the top priority I gave up after reading it. Give up the whole difficulty is too high Later, there was also a fishing port in Tainan Anping Fishing Port Yeah, it is pretty good. It’s also 12 o’clock on their side. There is a camping area Then you have to start a group You can ask him out. Then he will help you go there and do it for you Ride a motorcycle Ride to some kind of camping area on a mountain, for example Grip it sushi is like this Because so far There is no activity, and the food is finished. I feel like I’ve gone a little crazy I always wanted a challenge. For the next event, I want to be more relaxed and simple. This tail is special It’s called Hydra Kanome. This is no ordinary golden snapper There are three out of 1,000. Eat it, this is a bridge snapper I’ll do a lottery when I’m fine. The main one is very big. I picked out the biggest one here We eat all the little ones. This is also what I bought in Qianzhen this time. I have cut this one. Otherwise, there would have been shrimp whiskers. Shrimp guns and feet are prickly When I buy it, I will cut it off and then freeze it. Otherwise it’s going to puncture all the bags. It will poke you when peeling. I actually ate them when I was a kid. Tide bream you said Well, it was 30 years ago Just return the ice and slice it and you can eat it. And it doesn’t change color because it hits that. Yes, yes, yes. Why doesn’t the black man do it? Also the sashimi Black labor? I want to do it. It’s eel. Yes, that’s how it is put together Go to Donggang to buy nautical surface Right in the sea This stinky belly is a little oxidized After pulling off the skin, the fish comes into contact with the air It may be stored at a high temperature. But this is a very nice section. I tried it and it doesn’t smell fishy. I really can’t, burning can solve the problem This is a stone perch. Heat it with the fish skin Horsehead fish body length So the middle row has a lot of thorns When cutting, apply force in two sections The fish is cut and the scales are pressed. The section will be smooth and flat This is a good restaurant outside. One set meal for each person Today they can each pay two or three yuan. This is sweet shrimp Have you tried this? When Nala Its orange paste Will grow back like this along the body It’s all edible You should keep the shrimp shells you have eaten. The shrimp shell and shrimp head are left behind Then it is different from the normal shrimp peeling method. It’s just going to do this from the middle. Be careful it stings It just breaks it like this in the middle. Then the tail comes out Then the shell is like this It doesn’t eat much meat It’s better to press from the middle like this Okay, here we go. Then pinch it again. And it doesn’t matter if you eat this blue egg. Eggs can be eaten It just doesn’t taste good. Come and try it. frozen So don’t worry about germs and bugs. It should be dipped in soy sauce You don’t have soy sauce? Yes, dip it in some soy sauce. It’s smelly belly sashimi This is called a stinky belly. Then there’s a little oxidation here This is a stone perch. It’s leather. And then you burn it. Some of you may call it the Golden Dragon. It’s only ripe for three days. But I pulled it to a higher temperature. For example, if it is cooked at a temperature of 7 degrees It can be done in a relatively short time. To achieve this effect Reed shrimp Here it is. This is also only available in the south I can’t buy this in the north. This is called reed shrimp. Do you want to keep this? It’s okay, it’s okay. This seat here should be empty Coming soon. Wild Peacock Clam We only touched 4 clams. So, so there is one for you. Open it and you can eat it directly. Then if you see this black when you open it This one above that one You just bounce it in. Then just unplug the black one. Okay, there is another half in this half This half has the other half This is wild. You don’t touch anything Eat it and see if it’s sweet It’s called an oyster It’s an oyster. It’s wild. Then it’s a little difficult to open Bag one by one mallet to knock it open Many people say they like seafood very much Then you didn’t meet me, hahaha. I will eat it for you at one time, hahaha. The better way to burn it is The fish scales are fried and the fish is grilled. But I’m too late today. There is no way to do it slowly, just fry the whole piece. The fish is big enough to be fried too well. He’s carrying the scales on it. Eat together Fish scales can be eaten Oh oh Just fried Eat and see There’s still half of it still frying Hey, you smell the fragrance. It’s delicious. It’s delicious. This is really the main How do you fry these fish scales? I am dealing with Just fry it Because you have to deal with it with fish scales. So it’s more troublesome The scales cannot fall off when killing the fish. So you have to be very delicate The knife should be cut from the inside out Every piece of fish scale must be kept It’s amazing It’s amazing. It’s really amazing. Super exaggerated Sponsors of this issue Braised beef tendon Braised beef tendon, delicious If you can’t finish eating here, you can ice it back. Good wine pairing Hahaha man Is Taiwan that expensive? It’s expensive. One kilogram in Taiwan is 650 That’s more expensive. Japan at the end Hey, this is compared to the second time Completely different. Happy second is delicious Because it’s the same as scallops. That bit by bit taste is very special It usually dries overnight, you freeze it and open it. Open the knife and cut When you get that piece of fish, it will have a faint fishy smell But if you soak a little wine while you’re doing it Ah, even if you take it out There is no fishy smell at all Bridge snapper dry overnight This has eaten less Put a little wine on Then soy sauce and sugar Then this one is very delicious. Then the fish skin has a little hard scale here. It’s also edible. This is the first row of back meat So it doesn’t have spines. Remove all this thorn. Eat the whole piece Eat the whole piece This is called Youan Yaki Youan Yaki pair It’s Japan. Do they have three styles of grilled fish? Dry overnight is pure salt. Xijin Yaki Jiawei Zeng Youan yaki is soy sauce with citrus seasoning Orange is orange juice Then sometimes I use orange juice Sometimes I use orange brandy Later, when I left, I took half of the Lu Wei home to eat Only half is left to members I’m mainly afraid they won’t finish it. This is braised colon noodles, super delicious Those who live in Kaohsiung can try it if they have the opportunity. It’s the Four Heavenly Kings Store. The characteristic is that it is cheap. But it soon solidified I went to the rafting shore in Tainan before. I just adapt to local conditions The cost is two-thirds less than outside. I will send some cooked food ingredients to my brother’s house in advance.

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