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My Youngest Fan Took Me Busan’s Best Sujebi Restaurant 🇰🇷



My Youngest Fan Took Me Busan’s Best Sujebi Restaurant 🇰🇷

This video kicks off at Haeundae Beach in Busan, where I hosted a YouTube meetup. It was amazing meeting everyone who came out, thanks for making it such a memorable experience!

This vlog is a bit all over the place. After the meetup, I took a quick trip to Japan and back, and that’s where the vlog picks up again. When I returned to Busan and was about to head out, a 16-year-old subscriber approached me to say hi. He also invited me to try one of Busan’s best sujebi restaurants, and let me tell you, it was absolutely delicious. Big thanks to him for that!

From there, I hit the road towards Changwon. I decided to ignore the navigation app’s suggested route, which would have taken me back through Yangsan and along a bike path I’ve already done twice. Instead, I opted for a local road route. It was shorter overall, but much hillier and filled with more trucks and traffic, which definitely made it more challenging.

Along the way, I stopped by a cafe that holds a special memory for me, it’s where I had my first-ever bingsu.

It was another eventful day, and thankfully, I managed to find a jjimjilbang to crash at for the night!

Thank you so much for watching! If you enjoyed the video, please don’t forget to hit LIKE and share your thoughts in the comments—I’d love to hear what you think! And if you haven’t subscribed yet, I’d be incredibly grateful if you did.

There’s a lot more to come in the Bike Touring South Korea series, so stay tuned!

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View 29 Comments

29件のコメント

  1. @NickKTravel on

    Have you ever heard of this suseji restaurant? If you enjoyed the video, please give this video a Like! And don't forget to leave a comment ✌

  5. @sinji0079 on

    우리나라 진짜 화장실변기에 휴지도 버리지 못하게 하는거 그거 좀 어떻게 안되나요. 화장실 쓰레기통때문에 냄새도 역하고 지저분해지고 너무 싫어요. 그리고 외국인에게 우리나라가 횡단보도에서 보행자보다 자동차가 우선인 나라로 인식되어지는게 너무나 안타깝네요

  6. @hyunjunpark8036 on

    어휴 답답해서 혼났어요. 수제비를 숟가락으로 먹어야지요.계속 미끄러지는데 숟가락으로 먹으라고 좀하지 학생이 젓가락으로 먹으니까 따라서 젓가락으로 먹네요

  8. @tokkired on

    수제비는 흔한 음식이예요😊
    레시피는 다양하고 어떤 곳은 두껍게 반죽을 떼놓고 어떤 곳은 얇습니다.
    집집마다도 다르구요.
    해물로도 맛을내고 고추장양념을 하는 곳도 있고 야채랑 다시마로 국물내는 레시피 등 다양합니다. 집에서도 흔하게 먹는 음식이예요😊

  9. @어디론가가즈아 on

    이번주 토요일 오후 3시에 서울월드컵경기장에서 코리아컵 결승전 포항 스틸러스 vs 울산현대 경기가 열립니다. 이 경기를 보러 가서 즐기고, 먹방하면서 행복하고, 좋은 추억을 만드는 모습도 구독자들에게 보여주세요. 월드컵경기장 앞에 있는 푸드트럭 음식이 정말 맛있어요. 푸드트럭 음식을 가지고 축구장에 들어가서 먹어도 돼요 ㅎㅎ

  10. @vb-ar1152 on

    수제비는 사랑이죠. 최근 영상을 보니 닉이 텍사스 살더군요. 미국에서 텍사스를 가장 좋아해요. 카우보이 모자와 복장 너무 멋있어요. 댈러스와 휴스턴을 여행한 적이 있고 컨트리 뮤직을 좋아해서 올해 코디 존슨의 콘서트도 글로브 라이프 필드에서 보았답니다. 뭔가 텍사스하면 너무 정이가는.. ㅎㅎ

  11. @mrsnegrich on

    hi Nick, it` so relaxing and fun to watch your travel videos and all the subscribers you meet, but i had a good laugh at this one when you used the public washroom at the community centre i think and you found out the tp was Not in the washroom LOL.
    I`m surprised it`s the 1st time you come across that in all your travels. Cuz it`s common for public washrooms not to supply the tp. And many pubs operate the same way. The pub owner has to supply the tp for their customers to use the washroom in
    the multi business building where they operate. Anyway, enjoy your travels.

  15. @슈링-s6r on

    ❤Dear Nick, I recommend you to eat it with a spoon when you eat soupy food in Korean food next time. It is a Korean food etiquette. If you stir it with chopsticks, it looks like you don't want to eat it.ㅜㅜ

  17. @역시초장이지브로콜리 on

    대한민국은 자동차가 우선이고 보행자와 자전거는 그 다음이라 조심해야 된다는 말에 공감하고 정말 한국의 운전자들에게 화가나네요.
    그들은 보행자보호의무가 뭔지도 모를거에요.
    단지 돈을 주고 면허를 구매한 사람들입니다.

  19. @anmeuro on

    화장실에서 볼일을 본후 휴지를 변기에 버리지 말고 휴지통에 버리게 하는 이유가 뭔지 아시는분 답변 좀 부탁드립니다. 중국 여행한 미국인 친구들이 똑같은 이야기를 하며 도저히 이해하지 못하겠다고 고개를 절래절래 흔드는 것을 보았습니다. 한국에서도 그러고 있다는게 저에게 충격적으로 들리는데 왜그러는 건지요?

  20. @anmeuro on

    Yes, it sounds very strange to me that toilet paper shouldn’t be flushed down the toilet. I’m really curious to know the reason why.

  27. @fanb0y777 on

    For the ones that are curious about the "Sujebi". It is a Soupy Pasta dish. Very old and traditional food, mostly consumed by the poor in the past. Very cheap to make. Usually, the broth is made by using dried anchovies. Simple ingredients are used, like the sliced potatoes and the pasta is irregular in shape because they are hand-pulled from a ball of kneaded dough. In fact, the word "Sujebi" means to pull by using a hand and toss into the soup. Most Koreans enjoy this hot soupy dish during cold seasons.
    10:47 Ok, the thing about the toilets. This is usually a problem for older buildings. In more recently built buildings, It is ok to just flush. But glad you pointed that out since if you see a pile of used toilet papers in the restroom, this can be super weird. LOL😀

    I enjoy your videos, Stay warm and be safe.

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