三軒茶屋を飲み歩いて４軒ハシゴしました【飲み歩き】

三軒茶屋を飲み歩いて４軒ハシゴしました【飲み歩き】

“Tokui walks around drinking. At SANGENJAYA.” CARROT TOWER, the symbol of SANGENJAYA. Let’s go to the “triangle area”. Speaking of SANGENJAYA, it is the “triangle area”. First of all, I want to drink while eating Yakiniku. “SANGENJAYA is located a little west of central Tokyo. It’s a convenient location, about two stations from SHIBUYA.”

“The area around the station, between National Route 246 and Setagaya Street, is a restaurant district called the “triangle area.” ”. “As you can see, there are many restaurants crowded together there.There are izakayas, bars, restaurants, and cafes, and once you get hooked, you won’t be able to leave.”

I’ve lived here for a long time, but I don’t know which path to take. Let’s enter there from the back alley. “Entering the SANGENJAYA triangle.” There’s a Yakiniku restaurant up ahead, right? that’s right. This bar is full. There was a beautiful woman at the counter. This restaurant is full. This alley.

This alley is good. Is KANTEKI open? This restaurant is full. What about that restaurant? The restaurant is full. (Restaurant clerk) Have you made a reservation? “no.”. wait a minute. “We will wait for a while.” CARROT TOWER can be seen from here. This is exactly the scenery of SANGENJAYA.

They have already paid the bill. So you can take a seat at 8:15. What time is it? It’s 8:01. After waiting 15 minutes, a seat would become available, so we talked about wandering around the area and waiting. Would you like to have a drink with me there? with you?

“A man who had been drinking and became cheerful approached us.” where is that bar? That’s where the red lantern is. I see. You have free time, right? I don’t have that much time. I can’t leave you in such a cold place. Well, just one drink. Who are you? “I’m his friend.”

So let’s go together. Is that a bar you know? I was drinking there earlier. Just one drink. yes. I’m waiting for a seat at a yakiniku restaurant. I know. I was very surprised. where is it? Follow me. I’ll follow you. I’m filming for YouTube, is that okay for you?

Probably ok for the bar. No problem for me. I won’t show your face. I was drinking here until just now. “We were invited to the first bar by a cheerful man.” Two glasses of shochu mixed with hot water, please. What kind of shochu would you like? I’d like some sweet potato shochu, please.

Please give me KUROKIRI. Did you drink a lot? I’ve been drinking since around 2 o’clock today. That’s long. From 2 o’clock? “There are two young people on the other side.” I’m from Ehime Prefecture. How long can you stay here? It’s 15 minutes. Really? We’ll just have one drink and leave.

Where are you from? It’s around there. do you live around here? That’s around here. Will you remember tonight tomorrow? I do not think so. I’m sure she won’t remember tomorrow. She always is. I drank two bottles of wine and some shochu. is she your friend? no. We just met.

He was waiting in front of a Yakiniku restaurant in the cold, so I didn’t think it was a good idea. He was like this. I didn’t look that cold. We were planning on wandering around the area for 15 minutes. Do you come to this area every day? I come three times a week.

Do you also come with him every time? I do it about 2 or 3 times a month. I really want to see her every day. He is lonely. I see. You are rejected by her. I’m having a hard time. I have your DVD. Our DVD? Really? That’s so funny.

A DVD of our solo performance? “Yes.” thank you. thank you. “KUROKIRISHIMA with hot water.” There’s about 5 minutes left. TOMMY! TOMMY is from Shikoku. Are you TOMMY? “He’s called TOMMY because he wears TOMY HILFIGER”. GRAYMAN. “The other young man is called GRAYMAN because he wears a gray sweater.” How old are you?

I’m 27 years old. Did you two come to Tokyo together? no. I was in Ehime. I was on good terms with him. Suddenly, he announced that he was going to Tokyo because he wanted to become a comedian. is that true? Did you come to Tokyo to become a comedian?

I came to Tokyo for this purpose and am working as a freelancer without entering a training school, but I am currently giving up. Are you feeling frustrated? I want your advice. Is that so? I aspire to be a comedian. You haven’t quit it, have you? I haven’t quit it. I see.

I haven’t quit it. How old were you when you came to Tokyo? 27 years old. Did you come to Tokyo at the age of 27? “Yes.” So you just arrived? Did you come this year? That was last fall. Really? That’s great. At 27 years old.

A friend of mine who I could always hang out with suddenly announced that he was going to Tokyo. I see. Tokui, at what age did you become a comedian? That was when I was 18-9 years old. Did you work normally until you were 27? yes.

You decided to become a comedian at the age of 27, right? How about joining YOSHIMOTO? they have a problem now. They have many problems. Do you fear YOSHIMOTO? yes. Their reputation has spread so much. You don’t need to be so afraid of them. It’s a good company.

Many people are active on YouTube these days. You can work without belonging to an agency. I want to find a partner. I’m looking for a partner. I see. So you are not active yet? You die today. What if you two did it together? Starting at the age of 27 is amazing.

The current trend is that comedians only become popular after they turn 30. Is that so? The TUTORIAL has an anecdote from the M1 tournament. I heard it. thank you. This is so delicious. “Appetizer. Delicious MEKABU.” where do you live? You better start something. That’s right. After this we are going to another restaurant.

Which agency would you recommend? Certainly, it would be easier for you to belong to an agency. Many people work as freelancers. Which agency are you thinking of joining? I’m thinking of OHTA production or SONY production. I see. We have to go now. I received a call from a Yakiniku restaurant.

“We’re moving to a yakiniku restaurant.” There was a young man who wanted to become a comedian. It was intense. It’s amazing that he aspires to become a comedian at the age of 27. “GRAYMAN, do your best.” He is 27 years old and aims to become a comedian.

He is 27 years old and says he is looking for a partner. His determination is amazing. “We have arrived at the second restaurant.” “KOBE YAKINIKU KANTEKI SANGENJAYA main store”. I’d like some shochu with jasmine tea, please. Please give me a whiskey soda. cheers. Salty top tongue.

Would you like it thickly or thinly sliced? thick slice. There are 3 slices on the plate, but you can add 1 slice so each person can eat 2 slices. Please do so. And Wagyu skirt steak and golden liver. For now I want to order them. thank you. “Appetizer. Korean seaweed.”

This is golden liver. That looks delicious. Grill it and eat it with sesame and salt sauce. Yes, this is it. “Golden Liver”. Grill your own meat. This is delicious. This is delicious. I’ll try it. This is delicious. Did you eat beef tongue during your elementary, junior high, and high school years?

Yes, I ate it. is that true? Did you eat grilled meat at home? yes. So, did you eat beef tongue at home? No, I didn’t eat it at home. I ate it when I grew up. I didn’t know that. you didn’t know that? So you didn’t go to the restaurant to eat Yakiniku?

“Top tongue, thickly sliced, salty.” I like careful work. Do you like careful work? It’s about how it’s cut and how it’s marinated in sauce. This looks delicious. When you say careful work, do you mean meat? Or about the clerk?

I like restaurants that are good at cutting the meat and marinating it in sauce. There are restaurants like this in Osaka, albeit cheap. Even if it’s not high-quality meat, they marinate it in sauce to make it delicious. Do you also like such restaurants? I prefer restaurants like that.

When did you know that skirt steak is internal organs? Didn’t you think it was normal meat? Because it looks like loin meat. I knew that because I was curious about what part it was and immediately looked it up. Did you know it’s a gut? yes.

Should I eat this without dipping it in sauce? Do you want lemon juice? “Wagyu beef skirt steak”. When you eat SOBA, do you eat it with salt first? I do that often. You eat it with salt first. I don’t do it every time, but I feel like doing it.

Is it after you become an adult? yes. I also like the salty taste. But when it comes to Yakiniku, I like to eat it with sauce. Don’t you pay attention to the natural taste of meat? When it comes to yakiniku, I like the taste of the sauce.

I eat yakiniku with sauce and stuff my mouth with white rice. Do you have a favorite sauce to use when cooking Yakiniku at home? My father was making it. I don’t know what it is. Was he making it? “yes.”. Did he make it by mixing soy sauce and mirin? “yes.”.

He was born in 1945, after World War II. do you like it? I love it. I don’t have a chance to eat sukiyaki. I always eat it at least once in winter. At a restaurant? No, at home. For me, sukiyaki is something I eat at home. Have you eaten whale meat at home?

No. what about you? I used to eat whale meat all the time. You must not be of that generation. That is our parents’ generation. Did your parents eat it often? no. I’ve only ever had it for school lunch. I have eaten whale meat dishes since I went to Osaka as an adult.

Is that so? Your parents must be rich. I ate a lot of whale meat. No one around me was eating it. When I was in the lower grades of elementary school, whale meat must have been cheap. wait a minute. It wasn’t like that back then. What was happening in Osaka?

You are 3 years younger than me. Even in my generation, we ate whale meat at school lunches to learn about the eating culture of whale meat. It wasn’t something we usually eat. Was that the case in Osaka? Maybe it’s just my family. That’s because your parents liked whale meat. Shall we go now?

It was delicious. thank you very much. It was delicious. This area is also good. National Route 246 runs over it. KASU USON, a specialty of southern Osaka. This is the bar we will come to later. This is PUNK BOO BOO’s KUROSE friend’s bar. “We’ll be here around 10pm.”

This is also a bar with a nice atmosphere. What time is it? Is it around 8:30 now? 9:12. Now, let’s go to another bar. TOKIWA also looks good. I agree. It appears that these properties are being sublet. Is that so? They are multiple sublets.

It seems difficult to rent a property because it is not easy to find the owner. “MATSUZAKA chicken yakiniku.” Is that new? “Japanese style bar”. Is HANAMASA on the other side of the traffic light? Are we on the other side of the traffic light? “yes.”. Where is HANAMASA? That’s around here.

“Japanese style bar” is interesting. GOZOROPPU is also here. There are many GOZOROPPU affiliated bars in SANGENJAYA. this is good. Now, where shall we go? This is KINTARO. This is a lovely cute shop. This is LOVE BIRD Yakitori. What kind of restaurant is this? Shall we go up these stairs?

Shall we go up these stairs? This restaurant is fully booked. The food here looks delicious. This was a small restaurant. The food here must be delicious. This is a triangular area. Is this a passage? I’ve lived here for over 10 years, but this is my first time here.

Have you ever been here during the day? I have only traveled this road during the day. Did you find a store like this? This is whiskey. There is oden. This restaurant is also full. This is amazing. We’re getting here, aren’t we? I know this area. This is 100 gyoza. It’s this restaurant.

What is this? Is TAKOHARU an AICHAN restaurant? That’s probably true. There are many restaurants. Will we take this path? yes. Did you know that there was a hot vegetable restaurant near here? I don’t know that. There was a restaurant that served hot vegetable dishes. The restaurant recently closed.

There was only one restaurant serving hot vegetable dishes. We divided it into four sections and created a restaurant of this size. It’s like a small standing bar. AGITO is a good restaurant. I have been to this restaurant before. What name was it? AKAONI was a super popular restaurant. This is HANAMASA.

That’s right here. We went to this batting center. let’s go this way. Tokui, I’m rooting for you. thank you. KAISUKE is a restaurant specializing in shellfish dishes. Shall we eat shellfish? what do you like? Where is KAISUKE? It’s here. It’s a shellfish only store. It’s a shellfish only store.

This is the sushi restaurant KANTERA. This is the sushi restaurant KANTERA. There was a sushi restaurant here. This is a Japanese restaurant. Is there a shellfish restaurant in the future? I had never gone this far down this road. This is a shellfish restaurant! There are counter seats. There’s not much time left.

Last order is at 9:30pm. What time is it now? It’s 21:20. Shall we leave the restaurant immediately after eating a little? Can we still come in? Have you closed your restaurant yet? Last order will be placed in 10 minutes. I will close this restaurant at 10pm.

We would like to eat a little and drink a little. There are two of you, right? This looks delicious. It smells very good. This smells very good. Hang your jacket on a hanger. thank you. I’d like some NAKANAKA green tea, please. This is a great eatery.

This eatery is located away from the hustle and bustle of the Triangle. Which shellfish do you like? Is that a red shellfish? thank you. Can I order food? I would like some red shellfish sashimi, please. You should order one more type of shellfish sashimi. Please give me water octopus. That’s water octopus sashimi.

Two pieces of shellfish soup, please. Is the amount of shellfish soup large? The amount is large. We split one shellfish soup between two people. This is ISOBE grilled shellfish. This is hot so be careful. This is very good. This is very good. This is delicious. This is delicious.

This is a very good OTOSHI. Is there any seafood that you don’t like? Basically, there is no seafood that I don’t like. What about mantis shrimp? That’s totally fine. What about sea pods? I can eat it, but I don’t love it. Some people like it and some people hate it.

Many people say they don’t like it that much. There are many people like that. MIKUNI is a famous French chef. He said that his taste buds developed because of sea pods. Sea pods have five tastes. These include bitterness, sweetness, and sourness. The flavor is made up of these five items.

The sea pod contains them all. He said his taste developed because he ate it. Have you been able to drink alcohol by yourself before? I don’t often go drinking by myself, but I can drink by myself. Do you go out drinking alone after work? I do that sometimes.

It doesn’t happen often because I don’t like to go out drinking alone. I do that sometimes. Are you going to a bar? I’m going to the bar. I only go there very occasionally. You don’t know what to do there, right? It’s like camping. I spend my time there like I was camping.

I go to a bar by myself, have a drink or two, and smoke a cigarette. After looking at my smartphone there, I’m ready to go home. After finishing work, there are times when I don’t want to go home right away. After going to a bar I know, I’m going home.

I will deliver the sashimi you ordered. For shellfish sashimi, I make irisake instead of soy sauce. Please eat it with shellfish sashimi. what is that? It is a seasoning called irisake. It’s a seasoning called irisake. It is made by boiling down sake with bonito, kelp, and pickled plums. I brought sashimi.

This is raw water octopus. This is grilled water octopus. I recommend adding salt and sudachi juice to the octopus. Please eat the red shellfish with sake. Please also eat the boiled red shellfish strings and liver with roasted sake. thank you. I’d like a glass of cold sake, please. Please give me HOJYUN.

This is delicious. This is the taste of bonito soup. This is delicious. This goes well with Japanese sake. I’ll bring the condiments. thank you. Despite the name of this sake, its taste is light. This is a sake called Toyojun. Despite its name, the taste is light.

It might be a good idea to make this hot. Maybe it’s better to be rich. Are you going to make this sake hot? This is very delicious. This is delicious. The liver of this shellfish is delicious. Red clam liver is very delicious. Is it this? What kind of taste is it?

This is my first time. My friend is afraid of eating ingredients for the first time. are you scared? The heart of SASAYA is its strong taste. This is similar to the taste of red clam string. It tastes similar to the taste of red clam string. Isn’t this a strong taste?

This taste is not strong. This is delicious. This is easy to eat. This is shellfish soup. This is hot so be careful. There are mountains of freshwater clams. This is a large amount of clams. This is delicious. We can’t eat such rich shijimi soup. This is delicious. This is delicious.

After all, shellfish are delicious. Do you also like abalone? I like that. Will I have a hangover tomorrow? This is delicious. It’s the taste buds on your tongue. It is the organ that senses taste.

As we grow up, the influence of cigarettes and alcohol fills the holes in our bodies that allow us to feel the taste of tobacco and alcohol. It seems that our sense of taste becomes less sensitive. do you know this story?

Children’s taste buds are sensitive, so they are more sensitive to bitter foods such as green peppers. They perceive bitterness more strongly than adults. That’s why children don’t like green peppers. There is a story like this. For example, rape blossoms dressed with mustard. That was when I was in my mid-30s.

I didn’t realize how delicious it was until I was in my mid-30s. I suddenly found it delicious. What does that mean? I ate a lot of it when I was a child. The food I eat hasn’t changed much since I was a child. How much is that?

When I was a child, I ate a lot of salmon roe. As an adult, I can do without it. If it’s there, I’ll eat it. I still like Ikura. I definitely want to order some ikura sushi. Isn’t it because you were smart as a child? What does that mean?

Children who are not smart will continue to eat whatever they want. is that true? You can’t eat too much of a food item and end up hating it, right? Are you the type of person who eats within limits? That’s right. You were a smart kid. Was I smart? Children cannot abide by limits.

They eat to the limit. That makes them not like it. We don’t have the opportunity to eat as much as we can. We never see that amount of salmon roe in front of our eyes. With sweets, that’s possible. It can also be sweets. I ate a lot of consommé-flavored sweets.

I know that taste. I no longer eat consommé-flavored sweets. Potato chips aren’t expensive. When I was in my 20s, I bought tons of them. It’s not a heaping amount, but two or three pieces. I gulped it down. I still like it. When I open one bag, I eat it all.

I was able to eat two bags of potato chips without any problem. I ate too much of it and don’t want to eat anymore. I don’t think so. That’s because you were keeping to your limits, right? You knew it wasn’t good for you to eat more than that.

Were you not that strict with your boundaries? I might hate it. It’s because I keep my limits. For example, what food is it? There are several types. It’s a boiled egg. You like boiled eggs, so you eat them in moderation, right? How many of them will you eat?

I don’t eat too many of them at once. I eat it every day. It’s gummy. Is it because you tend to be a picky eater? I like it so I’ll keep eating it. There are people who only eat that, right? Do you have that tendency? I’m not.

What does it mean to be a person with this tendency? For example, if you like sweets at a convenience store. There are some people who continue to eat this many times a day, right? Those are the only people who eat it. Are you one of those people? I’m not that.

I’m not one of those people. I ate it yesterday and it was delicious, so who would eat it again today? Yesterday I ate this and I know it’s definitely delicious. But I will stop eating this today. This is what moderation means. For example, it’s this product from a convenience store.

You can’t buy it without going to the convenience store. There are days when we don’t go to the convenience store. That is natural life. I don’t eat it because I have to go to the convenience store to find that product. Such people go out of their way to buy it.

Such people buy it and always put it in front of them. It’s a memory of how delicious it was yesterday. do you ignore it? It’s a memory of how delicious it was yesterday. I also remember that the food I ate on another day was delicious. I think I’ll try something else.

The delicious food I ate yesterday is not the only memory I have. You may use this footage or not. It’s like love, right? It is different. thank you. This is strawberries and grapes. It is like this. I’ll eat this later. This is cute. Don’t you think that love is the same?

Does that mean the women I date often change? That’s not it. It’s all kinds of women. That means you can fall in love with different women at the same time. Is that wrong? Every day I eat something. I have fond memories of various dishes.

Even in normal life, we eat a variety of things. I don’t think it has anything to do with love. There are fewer people who are picky eaters. The food I ate yesterday was definitely delicious. That’s the dish I ate yesterday. BATA places great importance on flawless taste.

Even if you eat anything else, the taste will not fail. You want unmistakable taste. BATA, you are so scared of tastes that don’t taste good. I’m not intimidated by it. The current time is 22:00. we are back here. It must have been here. Good evening. Can we enter this restaurant?

This is DAIMASU, an Osaka kushikatsu restaurant. Can I sit here? You can sit anywhere. I’ll sit here. thank you. This is a highball. Shall I order an apple highball? You went inside. Two apple highballs, please. This is an apple highball. thank you. I can taste the faint apple flavor.

It seems that YOSIO’s child was born. That is YOSHIO KOJIMA. How often do you eat monjayaki? It happens about once every three years. You eat it once every three years, right? That’s 5 years. This is a restaurant where you can enjoy Osaka-style kushikatsu.

I’ve only eaten it a few times since coming to Tokyo. That’s less than 5 times. Many restaurants serve Monjayaki and Okonomiyaki together. You can’t go wrong with the taste of okonomiyaki. I eat okonomiyaki. Your theory that you don’t want to fail is strong. When we are hungry, we go to restaurants.

When I’m hungry, I don’t want to miss the taste of a dish. It’s a variation. I look for variation. I think a life where you only eat the same things is a loss. Do you eat squid okonomiyaki? I eat it. I can’t eat squid okonomiyaki.

I want to eat it, but I can’t eat it. What does that mean? That’s because it’s a waste. Isn’t that a waste? Does that mean pork okonomiyaki is better? I sometimes choose the squid okonomiyaki. I’ve said this before. You can eat shrimp FILET-O at MCDONALD, right? I eat shrimp FILET-O.

I can’t eat shrimp FILET-O. I want to eat it, but I can’t. What does that mean? We do not eat at MCDONALD often. So I eat a hamburger. Do you sometimes go to MCDONALD and eat hamburgers? Since you took the trouble to come to MCDONALD, you want to eat a hamburger, right?

But you really want to eat shrimp FILET-O, right? I want to eat it. Isn’t it more of a loss if you don’t eat what you want? I only eat at MCDONALD once every six months or once a year.

I don’t have the courage to eat shrimp FILET-O because I don’t know if it’s delicious or not. It’s not bad. You eat it once. You will find that shrimp FILET-O is also delicious. Your options will increase. From now on, you will also have the option to choose shrimp FILET-O.

Because you find it delicious. But I feel like eating a hamburger. That’s when I went to a hamburger restaurant. Is it because you want to eat a hamburger after all? Are you very interested in shrimp FILET-O but have never tried it? I’ve only eaten it once.

That is if you ate MCDONALD the week before and then MCDONALD the next week as well. In that case, I will muster up the courage to eat shrimp FILET-O. He seems to have the courage to eat shrimp FILET-O. I muster up the courage to eat FILET-O-FISH.

Basically, all menu items at MCDONALD are delicious. yes. There is no strange taste. It is famous for its beef hamburgers. Should I eat the shrimp burger at that restaurant? I admire that. I think they are adults. Are you a fan of MCDONALD’s menu? MCDONALD is a restaurant that is familiar to us.

For example, if you go to a super famous hamburger restaurant. I can understand that you’re going for the classic hamburger. When we come to MCDONALD, we always don’t eat hamburgers. That’s different, right? You go to a famous hamburger restaurant. Why are you eating that fish burger?

The restaurant makes hamburgers using 100% Kuroge Wagyu beef. I can understand that you order a hamburger at that restaurant. That is the case with OZAWA. When it comes to choosing potatoes or salad, he chooses the salad. I know I have to eat my vegetables. I don’t have the courage not to choose potatoes.

I don’t think OZAWA chose salad to consume vegetables. He probably just wanted a salad. I don’t have the courage to order a salad. Do you really need that courage? You don’t order FILET-O-FISH at all, do you? That is if you eat MCDONALD for 3 or 4 days in a row.

On the 4th day I order FILET-O-FISH. I don’t have the courage to order it. That requires courage from me. No courage required. Do you guys eat edamame? yes. This is hot and delicious. Ginger is placed on top of the tomatoes. It’s warm inside, isn’t it? This is delicious.

This is a taste you can’t go wrong with. This is a slightly sweet ginger. This is delicious. This is pickled ginger kushikatsu and tulips. Do you think your limits diminish as you get older? I sometimes get sleepy while doing it. This was a fun SANCHA night.

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