湖北恩施大哥炒嗦丢，被称世界最硬菜一菜吃三代，不要钱免费吃！【好食勇哥】

湖北恩施大哥炒嗦丢，被称世界最硬菜一菜吃三代，不要钱免费吃！【好食勇哥】

This is such a dish in the world. A dish called shochu Seven or three generations of people walking food It was before No wine. Also did not eat Famine at that time. So pick up stones and stir-fry spicy taste Speaking of wine Brothers. I am now in Enshi Tujia Autonomous Prefecture, Hubei Province

Today, I’m going to eat a Tujia specialty. Also known as the world’s hardest dish Said lost Master, did you pay attention to this stone before? Can’t build big also can’t see small ah Build a big salt high-speed also set up a kind of endless This history is very long

At least 200 or 300 years Especially the stones in our Xinjiang river It tastes like small fish and shrimp. There’s also the smell of small fish and shrimp. That’s you. Look, look, our water is clear and bright. That water is our Enshi Tujia and Miao Autonomous Prefecture drinking water

Because our mentor status is very high Only that kind of stone of clear water Can the stone over there be used? Other stones do not have the taste of small fish and shrimps. I don’t know There is that kind of small fish shrimp shrimp taste is very fragrant

This stone still has the scent The smell of fish. Shrimp Tail Can not be noisy Must be zero zero It’s this big Ha ha ha ha ha So it’s too small to throw away Are you afraid of slipping into your stomach? This slide into the stomach can not digest That can’t digest

Ha ha ha ha ha So we’re going to choose a stone waist. Must be appropriate like this dish There are not many people eating now. People in the countryside sometimes fry a portion of wine. Especially now young people are more curious Also want to taste the old ancients that taste

Especially to our Qingjiang River You look at the water is also clear Is that right? Can drink directly How does it taste? There is a fragrance Fish smell. Then after this is said and thrown away He didn’t use this stone. This stone is not needed. No.

We are the teacher Qingjiang is a lot of many It can be used as horizontal gold. Those are very nice At the beginning, the teacher was more than 20 years old. I mainly excavate the most folk, the most primitive ancient dishes I don’t know many beauties. Spend 1 year

People from all over the world come to Wuhan to see the Grand Canyon. Wash all the silt Each dish has no taste of mud and sand. There is not much plastic to make now not much big Now we’re the only one that’s still disintegrating. You this hard to wipe ah

Don’t wipe out the taste of this little fish and shrimp. The stone contains this smell. Please come in with the taste of small fish and shrimp. Wait a minute. This is your green pepper and the green pepper fish in it, right Er, how do you eat this

There are two ways to do this. There are clear soup and braised ones If it is braised in soy sauce, it can make rice with juice. Clear soup is a little kiss everyone can drink soup, right Yeah, can we have a braised one? Good braised drink not to drink I don’t drink

Don’t drink Have some rice Oh, okay. If you eat a little bit Our signature hundred-year-old chicken is also doing better. Centennial Pair Why is it called 100-year-old? Eat a long life Long Life Then this one, this one, and a good cold dish. You can try the local Houttuynia cordata Thunb.

This is the root of the broken ear Yeah, wow, I heard about that This is very bad, isn’t it but the taste is OK Can try This is your characteristic Er, right? Right Do you want to taste it? Get some cooking wine to get off the fishy smell. Then we started blanking.

Lard lard flavor ah Lard is the most fragrant Horse meat boss’s bacon This bacon is the characteristic of our Tujia Use soil to resist the counterbalance of prickly ash Zanthoxylum bungeanum and garlic What about millet? Let’s fry it first Pair of Chest What flavor are you looking Spicy Spicy Spicy Spicy Taste

Our homemade chili sauce Fuel consumption Let’s go, you This red oil came out. Potato Buy some cooking wine to remove the fishy smell. Not only do we have to add peppers We’re going to increase the bone broth We mainly mean his mischievous taste Why do you say this?

That is to say its stomach sour taste Mainly pepper The smell of chili And the smell of bacon boiled out Stir-fry knife, this soup is a little thicker, I’ll cut it off. Add salt monosodium glutamate Chicken essence white sugar Finally, add some chicken essence sugar to prevent the shrimp dumplings from steaming.

This spicy taste is very heavy Chicken essence, some chicken essence MSG Soy sauce Old smoke Top point color Zanthoxylum Oil Sesame Oil Wow. You still have a lot of seasoning. Which material fried shoes have always been popular This is raw powder, right Come on, we need to thicken That’s my Tujia potato flour

Potato flour must be paid. He just cut out the smell of pulling the ground onto the stone. It is to wrap this material juice on the stone. Come on. Next Green Pepper, Garlic Moss, Coriander, Pot Wow, this dish is so hard What about this plastic now? Don’t want money now

Don’t want money ah Don’t give it if you need it. Hot pot together to clean and wash magma stone ah Come back and wash your hair. Look at all of us, my brothers. Look at that. This is the special dish of Enshi Tujia Also known as the world’s hardest dish

This is actually the taste. Therefore, it is better to have soup in it when choosing it. Say it. wow, this tastes good I’m not exaggerating He don’t say cook this stone It’s delicious to cook a sole. In fact, he said this taste They have a good saying here.

It’s called, uh, one dish passed on to three generations. The food is still there. You can see how hard this dish is. When picking stones, you pick these small ones. You want to grow up later He can’t put his mouth down

It is easy to swallow it into the stomach when it is small. But if this thing is swallowed into the stomach, it will not digest well. Don’t know? It’s a little interesting. It’s a little interesting. Here comes the hundred-year-old chicken. Be careful Free refrigerator. Yes, yes This is a casserole stew.

Ah, this looks very appetizing. This should be a local specialty Xinjiang fish In fact, we used to be out of town. We also ate this kind of fragrant fish. That’s what they usually do. Is the fish hot pot Or made a charcoal grilled river fish. But his kind is braised in soy sauce.

This fish has fewer spines. So it tastes very smooth. Fu ah can be Here comes the rice. Thank you. You see, this soup is very sticky. We used to use that turtle normally. Fish head, bubble rice He uses this green pepper fish soup to make rice. The food here.

All the dishes are basically a little spicy. a bit close to the taste of Sichuan This is Tujia hundred-year-old chicken This piece I clip is chicken breast. This chicken breast of his mouth is not firewood at all. very tender His kind is actually braised

And then bring a little bit of that sauce flavor. Oh, yes. We ordered these three dishes Then this shrink is not money free of charge He this discount ah Wait, it’s with leaves. Usually a lot. Outsiders can’t get used to this. This tastes strange.

When you eat it in your mouth, it smells like fish. So mix it up We have to wrap this smell all in this stone. And he’s fried in lard. If you fry your lard It smells good in itself. lost. If you have a chance, you can taste it. This free shrink throw

Do this line of work No one dares to call this video. Because when he pressed this meat It has all the meat in it. Duck Chicken Imported frozen chicken It all presses inside Who dares to let him shoot like this? He said no filming He said there are many secrets

This which which which which In fact, it’s all a lie. Hello everyone I am Brother Yong I want to take you to see it today. The production process of this most Henan characteristic lamb pile This is Dongguan Village, Sui County, Shangqiu Now let’s go over and have a look Use this tomorrow.

Live tomorrow What was pickled yesterday was usually pickled for two days. Pickled for three days in winter Marinate it for two days as soon as it gets hot. Marinate it in advance. The salty inside it is marinated These are 14 sheep. About 400kg After pickling

This pot of mutton cooked tomorrow was eaten last night. Today it’s ten companies. It’s quite early to get up inside. I don’t want to brush the floating foam on it. Uh-huh. This leg of lamb I have put several 10 years of old soup Save two barrels every day.

Not to say that all of them are using this kind of old. It can’t be used too much. Not even without it. That is also a certain amount of bai How much water rises How much salt does the old soup put How much seasoning How much meat? It’s all in proportion

Not that you want to oops Let me put more in this old soup. My old soup is not cold That won’t do either. When there was no old soup before There are no pits dug underground. That used to be when I was little When there was no inspiration

I think he always paints like this in old people. I ‘ve been doing times for years My father has been doing it for 40 years. Your father did a great job He’s been doing it In principle, it should be counted as the generation. three generations His grandparents were all dry while eating

You also belong to this traditional old craft ah Constant daily most are generally normal Like now dare not active Dare to drive. There are 13 sheep. Five sheep are generally no more than 15 sheep. This mutton is red when cooked. without any additives Did you see And when we marinate that raw meat

Is used in this practical practical salt Then add water to marinate After it’s marinated, it’s cooked. Plus that old soup and sauce It all becomes this color All are pickled I don’t know if everything is pickled. So let’s put some yellow when it’s red. This is the big bag Press that one.

It costs a thousand dollars to put the seasoning just now. I’ll just drop eight thousand dollars. It’s all cold I don’t need it used it once It takes about 300000 to add seasonings every year. very high cost There are not many mutton people doing this here in Suixian County. There are also many

Tell the truth I this said I this pure Not much to say that my mutton is pure and authentic. Nor any additives Preservatives and stuff. Everything is pure. Some use that fattening sheep This old soup is to be put away. Ha, ah, this sugar is based on square meters.

They can use some sugar to stir-fry In the rain, there was a famous teacher named Wowotou dipping sauce. This sauce is stewed in this soup. Now it’s all duck meat. Is a basin good When this soup is pressed It’s all down the ordinary self. Some are pure mutton So what’s inside that day?

Oil. Nothing can be dug When I was born, I still dug down. Oil raw digging cooked digging All this oil has to be dug up. People say that mutton is expensive People sell 70 80 The most expensive one is 90. The somebody else all sell 110 catties The cost is high.

Hard to sell How much can you earn 110 pounds? Also earn not much money Cheap, cheap, not good He’s got fake stuff at home Right? I see you tear it off as if there is still a little lymph in it. What is it? That all don’t Oh, here’s a big chunk Uh-huh.

Then your oil Does anyone want oil? Some people also want to buy steamed buns for this oil. The three dollars for making steamed buns are a kilo. It’s our local hill in eastern Henan. If you use that kind of noodles It has thick shredded meat the smell of mutton is very big

You’re a local kid like us. It has a very small smell of sheep. This one and this many are basically the same. Probably four sheep. These more than ten pieces of sheep are all added with four buttresses at night A buttress weighs 50kg. How much can he sell for this one?

Want 4000 or 5000 dollars This is basically a paragraph has become This is all right, huh One pot of mixed noodles We need to put it outside to dry. Wait, wait, wait Wait a minute. You gas pressure again Did you shoot the process of pressing the belly meat? Quick start

It’s really the first time Generally speaking, no one tells you to shoot this thing. It’s impure stuff it can’t make you shoot You know what? Look at this. Whoever makes the video It’s good to shoot videos here. This is the neighbor’s Who’s coming Some people press their stomachs

I wish it was time to burn the pot. People who go to the grave to give duck meat to their families are not allowed to enter. Who wants to come? Who looks casually I can still see the street press I dare to press There are some people you want to shoot him

He doesn’t even let you film it. What kind of meat is it mixed? frozen duck meat chicken breast Duck breast meat is mixed into it. That’s why he didn’t dare let you film it. Let’s shoot this casually. Because we don’t save it casually He won’t even let the film

He said there are many secrets This which which which which In fact, it’s all a lie. This live slowly Those who sell buttress meat want to cut it across the board. There are a few selling multi-child meat Some of them cooked themselves. All are wholesale It’s split everywhere. it is cheap to split

Five sixty-one catties 671 catties He came back to sell90 sold. He sells 100 sometimes. I didn’t do it myself. Oh, these are made by myself. But he doesn’t even have a life under normal circumstances Usually there are three or four tables a day. More than 10000 yuan a day to 10000 Doha normally

Just like 27 years ago. 28 29 You can sell 60 a day. There are more than five or six people. Well, I cook four pots of meat in one day. The pork belly equipment ran out of meat from morning to afternoon. We have to wait until tomorrow to buy it.

Nowadays, no one is willing to do such a business. Because it’s too much trouble to do this thing earn not much money The profit is very small. Three people rent electricity again The source of this everywhere How much money does that earn Earn hundreds of dollars

A thousand dollars is about the same as working for somebody else. This I invented the price myself. I made my own shelf Usually he doesn’t let this shelf press He I can’t keep any soup. He came out with all the soup This has to be put in the cold storage. Inside

This is all dismantled Now start dismantling the buttress meat. This is mutton soup of mutton The sheep is good. This can all be sold This is the finished product finished product Five catties more than one payment collection 400 yuan When his home tastes good I said from Xiao to Baoding

I bought it for everyone since I was a child. I haven’t changed two families. Otherwise, I won’t eat it. Otherwise, I will come here to sell That’s really big I’m telling the truth That is, I really haven’t changed my family since I was a child. Add 100 has passed got it.

All right, all right. Every time the student comes back, he goes on again. This is pure mutton. More authentic, huh Three pieces of baked wheat cake with 100 pieces of mutton This is awesome. You’re awesome. This knife should be made to order At most, this specialized meat cutting is good. 101kg

Give 100 dollars Okay, okay, okay. but can sell 100 or 200 jin There are also 100 or 200 catties that can be bought. The one just now sold 22kg add 50 yuan I almost bought it for 50 yuan. Roll. Don’t say it. I eat here meat is good Eat meat monster

It’s very fragrant and pure There’s a lot of meat sold in this place. But the taste of it is alone This is the classic way to eat lamb. This baked wheat cake with lamb We have 25 yuan of mutton in it. 50 bucks with two pieces of meat sauce

Three kinds of sauce, yeah No meat at the first bite. But this baked wheat cake in eastern Henan is also very delicious. special crisp Wow. This baked wheat cake This chopped mutton is really delicious. He this buttress mutton ah It tastes better than the ordinary lamb we usually eat.

The meat tastes a little more delicate. Because the water vapor in it has all been crushed off. very fragrant Look. He did use pure mutton to make it. I think this buttress mutton is not only delicious with this baked wheat cake. It should be more delicious with wine. I was 82 years old.

It’s just that I’m a little worried this year. People say I look like 28 years old. What should I do? You and I want to live I received a stall every day. Can live a good life is over To tell the truth, I was afraid of poverty before.

Through these ten years of hard work I bought three residential houses in the city. a bmw car I’m really satisfied Elder sister, what is this meat? It’s just making the filling of the baked wheat cake on the sole of the shoe. This is the ingredient right. This is the annual ingredient

There are 16 species 16 kinds of materials. 16 kinds of materials We mix it like this every day. This is the material of the day 30kg of meat is used up. Yes, this 30kg of meat is used up in one day. This is pork belly, right This is pork belly

The spiced pork is fragrant with oil Originally, you simply did this You didn’t order oil to stew It doesn’t taste good. Why don’t you use that machine to cut the three meats? There is a machine stirred with a machine I’m tired of chewing I’m tired of chewing

After eating, there will be no taste. It’s like making dumplings at our house. I didn’t feel much cooked with the machine. English this. That’s all right. It’s ready. It looks very simple, huh It looks very simple If you will Not hard. I don’t do much every day.

It’s easy to do when you get used to it. Oh, why do we pour so much oil now Baking plastic This is the core of our big sole baked wheat cake. Come to our university to give baked wheat cake depends on this to make pastry, right See more every day.

This is relatively fresh. In business, you have to pay attention to making a new one with customers. How many catties of wine are there here Here is 30kg of oil We all use pure soybean oil. And put You see. These dozens of dishes I feel like this cake is not delicious. No.

Is there any comparison between this oil and this flour? Opposite cow force 30 pounds of oil Put 20kg of noodles Then let’s have another plate with more than 50 catties now It also added materials For over 50 years

Over the years, I have been mixing the ingredients with my own hands day after day. My family gave me the mix I’m not at ease I’m afraid he made a mistake for me. Then it will be OK after it is crushed like this Yeah, just crush you the mixed product has no pimples

You said there were pimples. His pimples are a little tasteless. We all use cold oil all the year round. This is dried plum Is this dried plum dish put together with the meat stuffing? Put it in one piece Later, I did not shovel a piece. There are levels.

If you ever get a piece You can’t erase It’s not good to grind Yo, it’s really open. The water is open. Then our cake is dead Make this face well and wake up for 20 minutes. You probably have multiple binary codes on this machine. You have to give your customers affordable food.

Is this how you can do business in the long run? Everyone said that we belong to where the characteristics What’s special about this? This big fairy baked wheat cake is baked wheat cake in our local area. 40cm of receipt Then we have several lines of baked wheat cake now. Three fillings a sweet

A puff pastry There is also a dried plum dish with pork I made three fillings three lines What is this? this is sweet with rat feed This is our salty oil and vinegar This is our spiced meat This is our ingredient Dried Plum Our baked wheat cake is delicious It’s all crude oil

I don’t have this pastry This cake will be hard when it is cold. But this one has this pastry. It’s cold. There is no need to look at the results of our pork belly in our city.

If you give something to a stranger, you can count it so that business can be done well, right You be careful You a few burn We don’t have a mall here. You won’t admit it if those customers do it. Is dried plum finally added And then rolled up like this

Ah, why roll up Ready to clean. I did it without seeing it. It’s like this. Then out of the meat out of the meat Take this agent to heaven. Just with the ice. Well, I ‘ve been working there for 10 years. I’m not at my house. Ten years ago

When I first started, it was three dollars. It’s still three pieces. Old customers are hungry. This is often eaten. Our customers can’t grow Big deal Let’s work harder. Wouldn’t it be better to earn less? We made this big sister’s baked wheat cake. Mainly our pastry To give us this mince

And these three kinds of materials of our aesthetic feeling are mixed together. This made is the most delicious the most delicious How many years have you been sitting here It’s been ten years Ten years I ‘ve been doing this for ten years Always have a stall To be honest, there is no culture.

That your home you have enough to live You worked hard But can earn money also tube The key is that our big beauties do big business. Sometimes it rains Also put aside home Can’t get out of the stall Just leave home to accompany the children. Doing things that are definitely with the children.

Also feel for the child, uh Less company in line But isn’t that what people do? I want to live You can’t balance that perfectly Do you still want to earn some but also to take care of the children Isn’t that what all women in the family do?

These kids have all gone to school My husband is in her class. I’m alone I can copy homework I do it all at home in advance. No trouble? I did it alone Just me this chicken skin I have a high heel to help me play this god Get in the way

This is all the machine I prepared for more than two hours in the morning. Two or three did not get on the machine If I say it’s sold out, I’ll sell it out. It can’t be sold out Who can’t say anything I ‘ve been watching those machines every day.

It can be sold in the afternoon. Then wait until the afternoon stall for more than three hours Prepare more than 400 machines I was a quick temper I don’t do things every day. I won’t and won’t say less I’m going to get off the cannon this registration. Ha ha ha ha

Talking under the cannon is as quick as the cannon. What time does everyone normally get out of the stall? If there is almost no situation every day It’s been 5 years. It’s no use coming early. Basically, I’m here on business. Basically, it takes three hours and one afternoon.

It will be convenient to force it to be done at home. Yes, it’s done. You see, the rest are all on the ID cards in rows. That’s a loss, right. It’s very flat to be brilliant with this place. a good one The convenience of this turn But not hot

How many pieces can I put on the first floor? Here are ten cakes. Can put ten pieces of cake Can put ten pieces of cake This pot is also convenient to heat up and down. ah, there is no need to turn it over. This one year this practice this hand is not ripe

You see, it’s all iron sand palm Oh, such a big cake is three dollars, huh To be honest with you You have to get customers to eat. is it affordable Is affordable business not good enough? This cake enters the furnace normally. How long will it take It’s almost cooked in two minutes.

Like me this pot Let’s put ten cakes In two minutes, the pot is almost cooked. I have to work every day. It has sold for more than 400 in three hours. Didn’t come The Japanese took such a big piece of cake from 300 people. three yuan You see cheap not cheap Affordable enough

Uh-huh Ah, this one needs to be painted with sauce at the end. Yes, we have four sauces Well, what kind of green pepper is this? we have sweet salty and spicy Do you want to eat spicy Then brush this sweet sauce to be able to eat spicy You can get that bastard

Can brush this bastard This is peanut shrimp paste Secret Chili Oil Chili oil is also home cooked All are their own. Boil this sauce every day. I’ll take one of these three pieces. What mustard do you want Oh, God, it’s sweet. Good handsome boy How many do you want I’ll take one.

Ah, you want you to go down Be a good boy Okay, just a moment. Okay. How many beauties do you want Ah, every day sauce is chili, right I said take a try This, this is yours Okay, here’s the bag. This is less sauce You want some chili sauce

Ah, the pepper is brushed now. Good. Where is this chair? Can’t order a bowl of sauce What kind of sauce do I want? This batter peanut Next time, definitely not sauce. I want this sauce. Have you eaten this cake from the beautiful woman’s house?

The first time to eat is also the first time to eat. Ha, it looks good. And when I saw it online You rely on this stall to buy a car and a house. Speaking of this BMW, I am still very sad A few years ago, a baker stopped at me to watch.

Or ask my mother What kind of car is that? Well, there’s a TV in there. I was particularly sad to hear Two years later I realized Tell you what. I bought a BMW. I didn’t have a driver’s license for the first year. I bought a car to cut

You bought me a driver’s license I want to eat with you is very delicious All the elements of driving are good. New Year’s Day is missing a lot of delicious food. This is often eat our baked wheat cake Children like to eat our sweet noodle sauce best.

All right, give the kids more hair. What kind of sauce do you want Have some chili Want that green pepper Green pepper is fine Not to you Big Brother Have those Elder sister, please leave me a piece Want to leave you a good Don’t brush the chili I have a little cold

Don’t brush the chili We want to fall from heaven Line Line Line Uh-huh. Well, good Elder sister This booth. It’s on the roadside of the big market in Yongcheng. So this is three dollars a piece of dried plum baked wheat cake Come so big How much do you normally sell there?

Anyway, I think it is very affordable like this big Didn’t see the baked wheat cake We have bikes over there Half of them cost five dollars. Fold it up this is too long I can’t even eat this cake. It’s time to eat It will be painted with various sauces There’s that sweet sauce

There are peppers There is also a kind of don’t know what good And that green chili But today, I have a cold Tonsil inflammation can not eat spicy I’ll eat it with this vegetarian one. This cake of his is crisp when it is made.

I believe many of my friends have eaten this meixiang dish baked wheat cake. But to be honest, ha I have never eaten Said three dollars can buy such a big one I haven’t seen the baked wheat cake. This big sister Right on this side of the roadset up a stall

This dried plum cake But it can sell for 600 or 700 a day. I bought three suites based on this baked wheat cake. Bought a BMW I feel very shock

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湖北恩施大哥炒嗦丢，被称世界最硬菜一菜吃三代，不要钱免费吃！
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