焼めし爆弾！唐揚げ！大食いアニキが殺到するガツ盛り町中華５選丨Amazing Wok Skills in Japan

焼めし爆弾！唐揚げ！大食いアニキが殺到するガツ盛り町中華５選丨Amazing Wok Skills in Japan

We use about 400 eggs per day. Preparing the fried chicken. Asahiken: Ishikawa, Japan. Close-up on the Chinese restaurant famous for the ramen, that the customers line up for. Moist and old-fashioned fried rice. The trick is to stir it to get enough air inside. A popular dish with simple seasoning and diced grilled pork.

Here’s the fried rice. It’s big! It’s big! Employee: A rice omelet and 2 bowls of Chinese soba. Rice omelet made with the same ingredients as fried rice. Employee: Excuse me, 1 rice omelet please! It’s delicious no matter what you eat. It’s so good! Satisfying fried chicken!

Plump shrimp tempura with Chinese sauce. Their signature dish, “Shrimp Umani Soba”. Ishikawa, Japan About 15 minutes south from JR Kaga Onsen Station. Showa Chinese Diner Asahiken Making the filling for dumplings. Mixing in the chopped onions. Char siu The owner, Mr. Koike. Staff: What is this char siu for?

Owner: This is used for ramen, char siu noodles, and Chinese soba. Diced grilled pork for fried rice. Shrimp umani soba, fried rice and rice omelet are the classics. Those sell well. I’ve always liked it. I’ve been collecting old signs since I was in junior high school.

I came up with this style, when I tried to merge ramen and my hobby together. They use a lot of rice for fried rice and rice omelet. Staff: How many eggs do you use? If it’s a Saturday, this is 50, so 400 in total. If we make rice omelet, the number may change.

Preparing the fried chicken. Preparing the char siu. Preparation goes on in a friendly atmosphere. Staff: How much can you cook with this? >>This is 3sho. (30go) Staff: Do you need this to finish preparation on time? This isn’t enough. We need to cook rice 4 times a day.

We need 6 of these for Saturdays, Sundays, and holidays. About 3 on weekdays. Staff: How many in number? One of these would hold about 80-90, so we need more than 500 pieces. They’ll open soon. The peaceful atmosphere will switch to something more serious.

Chinese Soba, 700yen, $5.30. Char Siu Noodles, 990yen, $7.50. Fried Noodles, 940yen, $7.10. Fried Rice, 800yen, $6.00. Crab Omelet with Rice, 900yen, $6.80. Fried Tender Chicken, (5pcs) 1030yen, $7.80. Thank you for waiting. Please come in. They open at 11:00. 3 cyclists arrive. 1 rice omelet Chinese Bowl with Shrimps

They add ketchup to the fried rice, and turn it into a rice omelet. Here’s the rice omelet! Chinese Soba, 700yen, $5.30 Chinese Bowl (vegetable ankake), 900yen, $6.80 Shrimp Umani Soba, 1200yen, $9.10 (Fried shrimp and vegetable ankake, soy sauce flavor) Chinese Bowl with Shrimps, 1150yen, $8.70 (with fried shrimps)

5 pieces of big fried chicken seasoned with black pepper. Customers sharing their meals on a rotating table. Fried Rice with Shrimps, 1040yen, $7.90 The fried shrimps are plump and delicious! The Chinese bowl is also creamy and very good. No matter what you eat, it’s delicious! Thank you!

Employee: A rice omelet and 2 bowls of Chinese soba. Employee: We have an order of shrimp rice! Crab Omelet Noodles, 1000yen, $7.60 Employee: Here’s the crab omelet noodles! Please be careful, it’s hot. Here’s the shrimp umani soba. Fried Rice, 800yen, $6.00 2 ankake, fried shrimp and 2 shrimp soba. Ankake Yakisoba, 940yen, $7.10

It’s awesome! No matter what you eat, it’s delicious! 11:21 Employee: Here’s the char siu noodles. Sauce Yakisoba, 900yen, $6.80 Staff: Do you come here a lot? Yes, I do. It’s very good. Here’s the rice omelet. Fried Tender Chicken, 1030yen, $7.80 There is also an outdoor dining space. Staff: What did you eat today?

Char siu noodles. It was so good. The taste is thick and delicious! The fried rice is here! It’s big! It’s big! Please be careful, it’s hot. It looks so good. It’s big! Employee: I’m making another one right now. What? There’s more? There’s only 4 slices here. I need to add another slice.

Children: Wow. Amazing… Employee: Here’s the umani soba and shrimp umani soba! Rice Omelet, 990yen, $7.50 Shrimp Umani Soba, 1200yen, $9.10 Asahiken has a sweets store called, “No5 Paris” next to it. It is said to be the world’s smallest cake shop. Many people stop by after eating Chinese food.

This shop is also managed by the happy man. They get strawberries directly from a farm in Fukui. I don’t think there are many cake shops that purchase strawberries directly from farms. They come in fully ripened, so the sweet and delicious strawberries are our selling point.

Staff: Please tell us the origin of the name “No5”. The owner’s wife: It’s the 5th thing we wanted to do. Wife: The 1st thing we wanted to do was to run a ramen restaurant. We made it come true. Our 2nd thing to do was to put out a food stall for ramen.

We got a kitchen car and had one of our younger ones run it. We let him run it, because he wanted his own food business. No.3 is, to become a master in ikebana. It also came true. Wife: Our 4th thing we wanted to do… Owner: It’s a secret.

Our 5th thing to do was to be able to eat cakes at any time! We eat cakes everyday. I thought we should just start a cake shop to make it come true. That’s why we started a cake shop. We have more things we still want to do.

There’s a lot of things to do. I want to show our young employees that we can make our dreams come true. Some want to start their own restaurant, and some don’t have any dreams yet. Life is short, so you should do what you want to do.

Anyway, I want to teach them what they can’t learn at school. I want to show it to them. Staff: How did the two of you meet? I’m Asahiken’s biggest fan. I eat here every day and I like it. I love Asahiken so much that I could eat this 3 times a day.

I wanted to support my favorite restaurant from the closest point of view. Working men flock to this restaurant A close-up look at Chinese restaurants featuring large lunches in Fukui Prefecture Cooking with a deft swing of the pot! Lunch menu all for 750 yen! Proud of fist-sized jumbo fried chicken!

Large lunches being brought in one after another! Bon appétit! Isn’t (the attraction) the quantity? 750 yen for this is great! Sour pork and pork bone ramen. Large, hearty lunch. Is this free refill of rice? Lunches of various combinations are passed around in a flowing manner

I live in a dormitory and can’t get vegetables. I’m thankful that I can get vegetables when I come here. Fukui, Japan 3 min. walk from JR Mihama Sta. Chinese private dining room “Rokuen Located on Route 27 leading to Kyoto Opening in 2021 Both chef and waitstaff are from China

Two former chefs from a five-star hotel in Dalian, China take charge of cooking The wives of the chefs are in charge of customer service Masks free. Morning meal is always ramen 10:23 Saving power for opening (Clerk) The owner is also in the wholesale food business, cheap, affordable and generous portions.

The chefs are all fast cooks too! (The restaurant’s appeal is) quick to prepare, inexpensive, and generous portions (The restaurant’s appeal is) quick to prepare, inexpensive, and generous portions.　　　　　 Lunch menu: 24 items, 750 yen. Lunch menu: 750 yen for all 24 items (Ramen, rice, 1 dish, salad, fried food) Free rice refills

Daily special lunch 750 yen Ramen set 750 yen Choice of 7 ramen and 6 rice dishes each Fried chicken very large Two or three times the size of a regular restaurant. 750 yen for 6 big ones. Cheaper and tastier than making them at home They often have leek liver, hormones, etc. 11:00 opening

Mainly table seating Zashiki seating in the back of the restaurant A man in work clothes comes to the restaurant Stir-fried leek liver Lunch set of large volume 750 yen The volume makes you full Working men come to the restaurant one after another

No ramen noodles with leek liver set Sour pork and pork bone ramen No ramen noodles with leek liver set Sour pork and pork bone ramen No noodles with acupuncture pork set Chicken stir-fried with XO shoyu Taiwanese ramen noodles Throw in seasoned liver Fried then put into wok Chive levers. Pork bone ramen.

Pork bone ramen set with sweet & sour pork The exquisite seasoning makes the rice go faster Sweet and sour pork Fried chicken with XO shoyu Richly seasoned for a tired body… Taiwanese ramen noodles Stir-fried kikurage mushrooms, egg and pork Often used for banquets at night, wide selection of alcoholic beverages claypot meat 11:59

One full stomach set and No ramen noodles, no green onions and onions from the mapo-eggplant set After noon, it starts to get crowded at once Ma-po eggplant. Fried rice, fried chicken, and gyoza “full stomach” set. Excuse me. Chinese chive liver Chicken stir-fried with XO shoyu and fried rice

Lots of menu items, cheap prices and delicious food! I can’t say enough good things about it! I live in a dormitory and can’t get vegetables. I’m glad I can get vegetables here. Tianjin ramen Abura-gon-chicken Gut-busting lunches being brought in one after another Fried rice by itself. Fried noodles. Fist-sized jumbo fried bean curd

A menu that will please hungry working men. Groups of customers arrive after peak hours. Sweet-and-sour pork and pork bone ramen. A lot of volume. Is this free refill of rice? stir-fried vegetables Five people preparing for a meal (Staff) How do you like the taste? It’s delicious, it’s hearty. (Staff) Are you full?

I’m almost full! Hot bean-curd soup Bon appétit! （Isn’t (the attraction) the quantity? 750 yen for this is great! Abura-gon-chicken and Taiwanese ramen lunch set for 750 yen Chicken mayo 880 yen About 10 minutes by car from Rokuen Suisyouhama Beach, one of the 88 best sandy beaches in Japan Crab Omelet with Fried Rice

The garlic flavor of the yakisoba tastes great! Gomoku Yakisoba Misenya, Toyama, Japan The owner came to work. He came to Japan in 2004 and trained at another restaurant. He opened his own restaurant 2 years ago. Making miso soup. Making the sauce for the crab omelet with rice. The owner’s daughter. The owner’s wife.

They open at 11:00. Gomoku Fried Rice, 680yen, $5.10. Mapo Bowl, 880yen, $6.60. Taiwan Ramen, 780yen, $5.90. Shanghai Yakisoba, 850yen, $6.40. Recommended lunch menu, ramen and rice bowl set, 880yen, $6.60 Welcome! Hello! Crab omelet with rice: You can get it for 880yen, $6.60 in the ramen and rice bowl set. Gomoku Yakisoba

Chinese Fried Chicken Welcome! Hello! Tonkotsu Taiwan ramen with fried rice. Salt flavor ramen with mapo rice. Cold noodles and fried rice Here’s the salt flavored ramen! Father: Ah! Over there. Here’s the tonkotsu Taiwan ramen! Korean Cold Noodles Mapo Bowl Fried Rice Pepper Steak Sausages Stir-fried Vegetables Black Vinegar Sweet and Sour Pork

Sweet and Sour Pork, 980yen, $7.40 Staff: How does it taste? The flavor of garlic in this yakisoba is really good! Gomoku Ramen, 850yen, $6.40 Crab Omelet with Fried Rice, 880yen, $6.60 A close look at a Chinese restaurant that is exploding with sales of its exquisite fried rice and Yakisoba!

Fried rice with crab and lettuce Yakisoba with starchy sauce Toyama, Japan 3 min. walk from Ainokaze Toyama Railway Hotel Aqua Kurobe 1st floor Aisaibo Aiichiro Motose, owner, 40 years old (Staff) What do you do to prepare in the morning? Boil soup, Then I chop vegetables, I prepare Yakisoba noodles.

Noodles are purchased from local noodle mills. Noodles are unrolled. Steam it for about 20 minutes. Steamed noodles turn golden brown. Steamed noodles are boiled in water with white strained oil. (Staff) Is it important to steam for 20 minutes? Yes, it is. It depends on the condition of the noodles,

When white noodles are steamed, they go from whitish to this color. When steamed for more than 20 minutes, The aroma will become burnt. Coat this aroma with oil. Noodles with appetizing color are completed. Paprika is cut. (Staff) How tall are you? I am about 190 centimeters.

I have wanted to be a cook since I was a child. You know those cock hats? When I was working in a hotel, I was fascinated by the cockscomb hat, and I wore it, I hit my head on the ventilation fan, I was struggling with the ventilation fan every day (laughter).

I made all the ventilation fans in this store 2 meters high. Cutting carrots. Chop lettuce. Chop green pepper. Chop Chinese cabbage. Cooking porridge. At first I was making it in a pot, The gas bill was too high (laughter). Cleaning of store Preparation of salads and small bowls for lunch Chinese pickles Apricot kernel

Rice is made from local Kurobe rice. Wakame seaweed soup is made for lunch. Thicken with potato starch Beaten egg is added. Add chili oil while turning to finish. Unlike ramen soup, Mapo doufu or shrimp chili, I use it for dishes such as Yakisoba with starchy sauce,

It is a soup that does not insist that much. Mrs. Tsukasa 11:30 opening Lunch business 11:30-14:00 Night business 17:00-21:30 Counter and table seating Private rooms are also available Fried rice with crab and lettuce 900yen Fried rice with five kinds of ingredients 950yen Hikari-men 800 yen Chicken salt soba noodles 900 yen

Claypot dish 1,000 yen Teppan lebanilla stir-fry 1,100yen Iiten gyoza 400 yen Fried anglerfish 600 yen A select lunch 1,800yen Choice of 2 dishes from 6 one-pot dishes Salad, soup, Chinese pickles, rice 2 kinds of dessert and all-you-can-drink soft drink Two sets of customers arrive right after opening. A plate of Okoge and Sanma-men.

Making hot shrimp crab ogee. Grated ginger Thicken with potato starch Excuse me. I brought you some okoge. Hot red bean paste is served over it at the table. Delicious. Making Sanma-men. Sanma men (Staff) Do you come here often? Yes, I used to come often. Before it became Corona, I came frequently,

After the corona subsided, I have been coming back. (Staff) Do you have any recommendations? The Sanma-men I’m having now is very good. I make crab and lettuce fried rice. Crab and green onion thrown in This is fried rice for children. Lettuce is stir-fried in residual heat to preserve texture.

Fried rice with crab and lettuce Excuse me, I’m sorry. Fried rice with crab and lettuce. A man comes to the restaurant in a daze. He ordered soba noodles with sauce. Gomoku Ankake Soba with Soup Soup Yes, excuse me. It’s soba noodles with sauce. Fried rice with five kinds of vegetables, please. Shrimp

Braised pork Green onion crab Fried rice with various ingredients Making shrimp chili for A select lunch. To make it easier for the elderly and children to eat, vegetables and shrimp are cooked in hot water instead of oil.

A select lunch (shrimp and stir-fried vegetables) Salad, soup, Chinese pickles, rice 2 kinds of dessert, all-you-can-drink soft drinks Making Yakisoba with five-meat starchy sauce. Pour a little oil and cook noodles. Pour a lot of filling bean paste over the noodles. Excuse me. This is a lunch of Yakisoba with five-stringed starchy sauce.

6 guests with reservations. A select lunch is ordered. Ordered lunch set, soft drinks are unlimited. Deep-fried Chinese style deep fried chicken Making sweet and sour pork A select lunch of sweet and sour pork and Chinese style deep fried chicken set A select lunch of sweet and sour pork and stir-fried vegetables.

Commemorative photo taken. Chinese style deep fried chicken in one bite. Rice goes on. Negi-tsuyu soba Chicken Shio Soba rice gruel Tenshindon Ramen noodles for children Making lebanilla stir-fry. Throw in fried liver. Garlic chives Served on a hot griddle. Teppan lebanilla stir-fry Excuse me. It is teppan lebanilla stir-fry.

Please be careful because the teppan is very hot. Making reserved hors d’oeuvres while processing orders. Bean-curd soup with mapo Shrimp chili Special dumpling Soft sesame dumpling Chinese style deep fried chicken is made with young chicken from Miyazaki prefecture. Chinese style deep fried chicken Hors d’oeuvre “Fuku” set Hors-d’oeuvre set is completed.

Ordered Yakisoba with five-meat starchy sauce. Yakisoba with starchy sauce 1,300 yen Salty red bean paste and savory noodle Fried rice with crab and lettuce ordered. Fried rice with crab and lettuce Delicately seasoned parapara-fried rice Okinawa Chanpuru Soda Most recommended. It is made in Fukuda farm in Kyushu, Fruit syrup with soda.

Because if you order lunch, you can drink as much as you want, From opening to closing, everyone gets the original (laughs). 14:01 Lunch session ends Now I’m going to feed my two children. (Staff) What time do you prepare for the evening?

I start getting ready at 4:00 p.m. and the store opens at 5:00 p.m. (Staff) How long have you two been married? About 10 years. I’m in love (laughs). Now we are going home together, holding hands (laughs). Japan We closely follow Machinaka in Toyama prefecture, which is loved by the locals. Tenshindon Tantan noodles

Yakisoba with starchy sauce Toyama, Japan Chinese Cuisine Ryuho The owner, Mr.Kamiichi Preparing rice. Green onions for ramen, etc. Preparing deep-fried chicken. Pepper and sauce with undisclosed recipe (Staff) How long have you been a cook, Mr. Joichi? About 30 years I did sushi for about 5 years in between. (Staff) Chinese, sushi, Chinese?

Yes, yes, yes. I knew it (if you do it yourself). I’ve been doing Chinese for a long time, so it’s a Chinese restaurant, At first I thought about putting fish or something in it, I knew I was going to put only Chinese. Cleaning in the restaurant Ramen noodle soup

Seasonings on the table Pepper, raayu, soy sauce, vinegar 11:30 Opening Small seats and tables Fried rice 850yen Ramen 740yen Sweet and sour pork 850 yen Stir-fried vegetables 740 yen Daily special lunch 900yen Yurinchi Lunch Lunch (one dish, rice, soup, salad, pickles) Claypot dish 850yen Tofu salad 520 yen Sanratanmen 850yen Gomoku tanmen 960yen

2 men came to the store Two go-moku tanmen and two yaki gyoza. Thickened with potato starch Gomoku tanmen 960yen Excuse me. Thank you for your patience. With a lot of pepper, Sip the noodles vigorously. Making tentsun rice. Crab and green onion Thicken with potato starch Tenshinhan

Thick egg and sweet and sour red bean paste… Two businessmen visit store Eurinci lunch is ordered Yurinchi lunch 900 yen Crispy outside, juicy inside, chicken Rice with thick sauce. Prepare line surface. Menma, bean sprouts Braised pork Ramen lunch 900yen Sorry to keep you waiting. It is ramen lunch. With a lot of pepper,

Sipping hot noodles. (Staff) Do you come here often? This is my first time. It’s delicious. Making mapo tofu. Bean-curd soup seasoned with red pepper Make go-moku ankake gohan (rice with starchy sauce) Rice with starchy sauce of 5 kinds Excuse me, it’s “Gomoku Ankake Gohan”. A customer who comes frequently near my office.

(Staff) How do you like the taste? It’s delicious! Next is shrimp chili. Shrimp chili, 980 yen Lettuce fried rice is made. Lettuce fried rice Fill with a lot of loose Braised pork. Curry ramen Soboro green onion Tantan noodles Thin straight noodles First, a sip of soup Sipping noodles at once.

Soup is slurped down in one gulp. Making sweet and sour pork. 850 yen sweet and sour pork Fried rice cubes Fried rice Yakisoba with starchy sauce Making claypot meat. claypot dish, 850 yen Soboro green onion sesame seeds Chinese chili oil Tantanmen (spicy) Tantanmen 960yen Rich sesame aroma whets the appetite.

Yes, here you are, fried rice. Fried rice 850yen Soup included is nice. Fried rice of para-para type Tastes good mixed with red ginger. Lunch business ended. It is time for part-time students to munch. Preparation for night work. You didn’t stock up in the morning, it’s always like this.

Because I stock up while I’m open for business, It takes a lot of time to make this (Braised pork), It’s cooked, and then it cools down, It takes about 13 hours… It was the town center that supported the stomachs of working men.

北陸の町中華５選

00:00 – 昭和の大衆中華食堂　アサヒ軒
24:05 – 中華私房菜館「禄縁」
50:25 – 味仙屋
1:19:03 – 藍菜坊
1:51:30 – 龍宝

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