爆食いアニキ働く男達が殺到するガツ盛り食堂・町中華の鉄人店主４選丨Japanese Good Old Diner

爆食いアニキ働く男達が殺到するガツ盛り食堂・町中華の鉄人店主４選丨Japanese Good Old Diner

Grilled pork, volga, double and two set meals. Close-up on a long-established family run restaurant in Fukui! Pork Cutlet Fried Rice: You can enjoy pork cutlet and fried rice at the same time. Here’s the meal with double pork cutlet. I like that the sauce is different. Authentic Western-style taste and a satisfying amount!

Fukui’s specialty “Bolga rice” is especially popular among their other dishes such as set meals, rice bowls, and Chinese food. Beef cutlet and pork tenderloin on top of thin omelet rice… It’s the best combination of western food, a local B-grade gourmet! Beef Cutlet Volga Rice

The coating is crispy and thin, and the texture of the juicy meat is the best… Here’s the pork fillet volga rice. Yay! Let’s dig in! It’s so good! It’s really good! The special demi-glace sauce made by stewing onions and beef tendon in red wine has a smooth and rich taste.

They prepare fast. Meals are served within 5 to 6 minutes after receiving an order. The huge set meals that satisfy the office workers, sell really well! Let’s eat, this is definitely good! Dinosaur Kingdom Fukui About 1.6km east from JR Fukui Station. Established in 1974, Set Meal Diner Teppei

They serve a variety of dishes! Fast! Inexpensive! Delicious! Their specialty is volga rice. Satisfying set meals are available. Shigeharu Aoyama, owner and founder. He trained at hotels and restaurants around and even outside of Fukui. He started Teppei 49 years ago. They use Fukui’s brand rice “Ichihomare”.

The rice is ranked higher than the famous brand, “Koshihikari”. We use at least 12kgs of rice every day. It depends on how much we use during the day. We might need more for night hours. We have about 60 types of dishes. The menu is on the wall. Kazuhiko, the eldest son.

His interest in food comes from his parents, and he worked as a chef at golf courses and hotels after high school. At first, he had no intention of taking over Teppei. After his mother got sick, he came back in his early 30s.

Mr. Shigeharu and Mr. Kazuhiko have been working together as a family to run the restaurant. They fight sometimes, but on holidays, the two go to restaurants both in and out of Fukui to study. After spending time talking with each other, they came up with many signature dishes.

Today, they’re a famous restaurant that satisfies the locals with their combination and meals. There are many meals that use fried foods, and it takes time to prepare the meat. Staff: What is this meat for? Pork tenderloin This is for the pork cutlets.

After 12, the 55-seat restaurant fills up quickly. On busy days, we have 2 rounds of customers, and we sell over 100 meals for lunch. From around 11am, there will be a steady flow of delivery orders. We have to keep that in mind and prepare.

There’s a few personal items, but overall it’s clean inside. At work, he believes that “80% preparation” and “tidiness” is important. Domestic beef loin The store will be renovated in the near future. We need more shelves. The tables and chairs were used for over 18 years. It’s getting old.

I try to prepare for when we get busy. I fry about 70 to 80 pieces. Maybe more? I’m not sure. Homemade rice bran pickles are served to customers. It takes time to make these on our own. Staff: What is the origin of the name of this restaurant?

There was a manga called “Ore wa Teppei” (by Tetsuya Chiba) I thought a normal name wouldn’t be interesting, so I took the name from a manga. The first thing on our menu is “Teppei set meal”. Volga rice is currently our best-selling dish. I think it sells the best. And pork cutlet.

Mr. Shigeharu has suffered from gallstones and has had a stroke in the past, but recently he has other problems too. When I went to the hospital, I was told that I have cancer. They said, “Let’s do a PET scan, let’s cut it out.” Staff: Why do you keep working in the kitchen?

I don’t want to lose my senses. If I don’t do anything, I’ll start to get forgetful. I’m around 70 already. Mr. Kazuhiko’s wife, Mrs. Mutsumi. Mr. Shigeharu’s granddaughter and Kazuhiko’s daughter, Shuka. After training at another store, she came back and started brushing up her skills while watching her family.

Since they started, the motto has been “quick, delicious, and inexpensive.” Demi-glace sauce used for volga rice. Since there are a large number of set meals and delivery meals, the salad is prepared in advance. It’s been about three years since I started working at Teppei.

I feel like I’ve learned a lot, or maybe I’ve grasped the flow. Some parts are still lacking. 1 bowl of curry. Hybrid Katsudon Yes, we have shrimp fried rice set with salad. Drinking water and taking a break before opening. On Saturdays, the number of visitors from out of Fukui increases.

If we are open on Sundays, we will be busier, but we won’t have time to rest. A customer didn’t like it when I took a day off on weekdays. An office worker said, “There will be no place to eat.”

Soy Sauce Katsudon, 850yen, $6.30. Fried Rice and Pork Soup, 850yen, $6.30. Classic Volga Rice (Takefu style), 1000yen, $7.50. Teppei set meal, 850yen, $6.30. Pork Tenderloin Volga Rice, 1000yen, $7.50. Pork Cutlet Curry and Rice, 950yen, $7.10. Hybrid Katsudon, 850yen, $6.30. They open at 11:00.

Tables and counter seats along with a clean and well-maintained interior. A customer came in. Choosing his lunch from the menu on the wall. Beef Cutlet Volga Rice Traditional ketchup rice wrapped in lightly fried egg. Rare beef cutlet quickly fried in hot oil. Homemade Demi-glace Sauce Beef Cutlet Volga Rice, 1300yen, $9.70

Bacon and Egg set meal, 850yen, $6.30 A sip of miso soup… Adding soy sauce. Fukui rice and the bacon and eggs are really good… Making lunch meals and delivery meals at the same time. Handling orders with skillful coordination. Classic Volga Rice: A very orthodox Volga.

Traditional omelet rice with pork loin cutlet and ketchup Worcestershire sauce. Quick delivery! 4 pieces of large domestic pork loin. This is also popular. “Ginger Pork” A regular customer who likes Teppei’s homely taste. Mr. Shigeharu is in charge of dishes using the frying pan, which is the cornerstone of the kitchen. Fried Rice

“Hybrid Katsudon” simmered in secret sauce, 850yen, $6.30 Minced Meat Cutlet & Fried Chicken set meal, 850yen, $6.30. It comes with rice and miso soup. The minced meat cutlet was crispy and delicious. Akiyama Tokuzo-style set meal, 1350yen, $10.10. Beef, pork, and chicken. Triple cutlet with special mashed potatoes.

Beef cutlet volga rice and Milanese volga rice. Beef Cutlet Volga Rice Milanese Volga Rice Finishing the Milanese volga rice with cheese and parsley. It’s delicious, the cutlet is soft and the taste is not too strong, so it’s easy to eat. A large serving of grilled pork. Here’s the volga rice with roast pork.

Here’s the Milanese volga rice with beef. Pork BBQ set meal, 850yen, $6.30 Stir-fried Pork and Chinese Chive set meal, 850yen, $6.30 Here’s the fried rice and pork soup. Here’s the double pork cutlet. Double Pork Cutlet set meal, 1000yen, $7.50 I like that the sauce is different. And this miso soup!

Pork Cutlet and Fried Rice set, 950yen, $7.10 Would you like one? I was about 25 years old when I started coming. I’ve been coming for about 32 years. After all, the taste is stable and delicious. They also use Fukui rice.

I’m not a farmer, but my relatives are farmers, so I only eat delicious rice. I can notice if you mix brands or label it with different brands. They use the good ones. Stir-fried offals and Chinese chives with a strong miso flavor. New order, grilled pork, volga, double and two set meals.

Office workers looking forward to their lunch at Teppei. Fried Rice and Pork Soup, 850yen, $6.30 Fried Fish set meal, 850yen, $6.30 Here’s 2 Teppei set meals. This is like our mother’s cooking. 12:10 I come here on a business trips, but I always come here. I ate all kinds of volga rice.

The Milanese one is delicious. That might be the most delicious. 2 stir-fried offal and Chinese chives. Stir-fried Offals and Chinese Chive set meal, 850yen, $6.30 It has a miso flavor and is different from ordinary stir-fried offals and Chinese chives. There is a richness to the taste. 12:17

Special pork cutlet and 2 pork cutlet with fried rice. Handling orders with perfect teamwork. We can do this. But you need a surge of energy at the moment. Here’s the special pork cutlet, chicken bowl, hybrid katsudon, chicken, and grilled pork.

You can get just the main dish without the whole meal for -100yen, -$0.70. Beef volga rice and cutlet fried rice. Young female customers are also around. They seem to be here for the volga rice. Here’s the pork cutlet with fried rice. Here’s the volga rice with pork tenderloin. Yay! Pork Tenderloin Volga Rice

Pork Tenderloin Volga Rice, 1000yen, $7.50 A man and woman came in. They ordered beef cutlet volga rice. It’s so delicious! It’s super delicious. A customer with a baby arrives. Chicken Cutlet set meal Here’s the classic volga rice. It’s very juicy and delicious. There’s so many dishes to choose from. It’s fun!

Beef Cutlet Volga Rice, 1300yen, $9.70 When you eat it, you’ll know it’s seasoned just right. It’s not a ready-made product. Frying half a chicken. It’s a lot, isn’t it? It’s amazing! A dish recommended by Mr. Kazuhiko. It sells well at night hours. Let’s eat, this is definitely good!

Half-size Fried Tender Chicken set, 1200yen, $8.90 Yakisoba, 700yen, $5.20 Ms. Shuka: It’s almost our 50th anniversary. I want to continue until our 100th anniversary after I take over. We use about 400 eggs per day. Preparing the fried chicken.

Asahiken: Ishikawa, Japan. Close-up on the Chinese restaurant famous for the ramen, that the customers line up for. Moist and old-fashioned fried rice. The trick is to stir it to get enough air inside. A popular dish with simple seasoning and diced grilled pork. Here’s the fried rice. It’s big! It’s big!

Employee: A rice omelet and 2 bowls of Chinese soba. Rice omelet made with the same ingredients as fried rice. Employee: Excuse me, 1 rice omelet please! It’s delicious no matter what you eat. It’s so good! Satisfying fried chicken! Plump shrimp tempura with Chinese sauce. Their signature dish, “Shrimp Umani Soba”. Ishikawa, Japan

About 15 minutes south from JR Kaga Onsen Station. Showa Chinese Diner Asahiken Making the filling for dumplings. Mixing in the chopped onions. Char siu The owner, Mr. Koike. Staff: What is this char siu for? Owner: This is used for ramen, char siu noodles, and Chinese soba. Diced grilled pork for fried rice.

Shrimp umani soba, fried rice and rice omelet are the classics. Those sell well. I’ve always liked it. I’ve been collecting old signs since I was in junior high school. I came up with this style, when I tried to merge ramen and my hobby together.

They use a lot of rice for fried rice and rice omelet. Staff: How many eggs do you use? If it’s a Saturday, this is 50, so 400 in total. If we make rice omelet, the number may change. Preparing the fried chicken. Preparing the char siu. Preparation goes on in a friendly atmosphere.

Staff: How much can you cook with this? >>This is 3sho. (30go) Staff: Do you need this to finish preparation on time? This isn’t enough. We need to cook rice 4 times a day. We need 6 of these for Saturdays, Sundays, and holidays. About 3 on weekdays. Staff: How many in number?

One of these would hold about 80-90, so we need more than 500 pieces. They’ll open soon. The peaceful atmosphere will switch to something more serious. Chinese Soba, 700yen, $5.30. Char Siu Noodles, 990yen, $7.50. Fried Noodles, 940yen, $7.10. Fried Rice, 800yen, $6.00. Crab Omelet with Rice, 900yen, $6.80. Fried Tender Chicken, (5pcs) 1030yen, $7.80.

Thank you for waiting. Please come in. They open at 11:00. 3 cyclists arrive. 1 rice omelet Chinese Bowl with Shrimps They add ketchup to the fried rice, and turn it into a rice omelet. Here’s the rice omelet! Chinese Soba, 700yen, $5.30 Chinese Bowl (vegetable ankake), 900yen, $6.80

Shrimp Umani Soba, 1200yen, $9.10 (Fried shrimp and vegetable ankake, soy sauce flavor) Chinese Bowl with Shrimps, 1150yen, $8.70 (with fried shrimps) 5 pieces of big fried chicken seasoned with black pepper. Customers sharing their meals on a rotating table. Fried Rice with Shrimps, 1040yen, $7.90 The fried shrimps are plump and delicious!

The Chinese bowl is also creamy and very good. No matter what you eat, it’s delicious! Thank you! Employee: A rice omelet and 2 bowls of Chinese soba. Employee: We have an order of shrimp rice! Crab Omelet Noodles, 1000yen, $7.60 Employee: Here’s the crab omelet noodles! Please be careful, it’s hot.

Here’s the shrimp umani soba. Fried Rice, 800yen, $6.00 2 ankake, fried shrimp and 2 shrimp soba. Ankake Yakisoba, 940yen, $7.10 It’s awesome! No matter what you eat, it’s delicious! 11:21 Employee: Here’s the char siu noodles. Sauce Yakisoba, 900yen, $6.80 Staff: Do you come here a lot? Yes, I do. It’s very good.

Here’s the rice omelet. Fried Tender Chicken, 1030yen, $7.80 There is also an outdoor dining space. Staff: What did you eat today? Char siu noodles. It was so good. The taste is thick and delicious! The fried rice is here! It’s big! It’s big! Please be careful, it’s hot. It looks so good. It’s big!

Employee: I’m making another one right now. What? There’s more? There’s only 4 slices here. I need to add another slice. Children: Wow. Amazing… Employee: Here’s the umani soba and shrimp umani soba! Rice Omelet, 990yen, $7.50 Shrimp Umani Soba, 1200yen, $9.10 Asahiken has a sweets store called, “No5 Paris” next to it.

It is said to be the world’s smallest cake shop. Many people stop by after eating Chinese food. This shop is also managed by the happy man. They get strawberries directly from a farm in Fukui. I don’t think there are many cake shops that purchase strawberries directly from farms.

They come in fully ripened, so the sweet and delicious strawberries are our selling point. Staff: Please tell us the origin of the name “No5”. The owner’s wife: It’s the 5th thing we wanted to do. Wife: The 1st thing we wanted to do was to run a ramen restaurant. We made it come true.

Our 2nd thing to do was to put out a food stall for ramen. We got a kitchen car and had one of our younger ones run it. We let him run it, because he wanted his own food business. No.3 is, to become a master in ikebana. It also came true.

Wife: Our 4th thing we wanted to do… Owner: It’s a secret. Our 5th thing to do was to be able to eat cakes at any time! We eat cakes everyday. I thought we should just start a cake shop to make it come true. That’s why we started a cake shop.

We have more things we still want to do. There’s a lot of things to do. I want to show our young employees that we can make our dreams come true. Some want to start their own restaurant, and some don’t have any dreams yet.

Life is short, so you should do what you want to do. Anyway, I want to teach them what they can’t learn at school. I want to show it to them. Staff: How did the two of you meet? I’m Asahiken’s biggest fan. I eat here every day and I like it.

I love Asahiken so much that I could eat this 3 times a day. I wanted to support my favorite restaurant from the closest point of view. Close up on the popular Chinese restaurant that a part-time worker took over! Fried rice with plenty of eggs fried in two steps.

Amazing wok skills make the rice dance! Getting air into the fried rice is the trick to making it delicious. Covering the fried rice with crab omelet… Special crab omelet topped with sweet soy sauce! The eggs are very fluffy. It’s delicious! Fist sized fried bone-in chicken!

The fried chicken was huge and I was surprised. Homemade gyoza that they sell over 200,000 pieces a year! Best selling lunchbox with a lot inside! Fukui, Japan Since 1972, Misono Hanten. Second president, Mitsuharu Kato. He joined the restaurant as a part-time worker in high school and ended up taking over the place.

Work starts around 8:00 on days when they prepare lunchboxes too. Preparing the fried rice. At Misono Hanten, in addition to lunchboxes for delivery, a large amount of fried rice is used in their signature dish, “Special Crab Omelet”. About half of Mr. Kato’s work in the kitchen is cooking with the big pan.

Preparing the fried rice. The first step is simple, frying the eggs. First, they make this in large quantities. They use Koshihikari rice from local farms. He got strong arms and a stable core by many years cooking. Efficient and speedy cooking. This is one of the important factors that determine the taste.

His cooking supports the restaurant that attracts 40,000 customers every year with about 100 items on the menu. This is the first half of preparation for the fried rice. Next, they’ll add the ingredients. He’s making fried rice for the lunchbox.

The price of eggs is going up, they even call it “Egg Shock”. But they still use a lot. Adding the prepared rice into the pot. Shaking the pan using his whole body. Adding air into the fried rice. They make a lot of fried rice when they serve lunchboxes.

Next, they’ll make one of their specialties, Fried bone-in chicken. It’s a popular dish that is a main item for the lunchbox. It attracts customers with the juicy and delicious meat. They fry it twice in a separate pan to make it crispy. Mr. Kato’s wife spreads fried rice in a lunchbox.

She accurately packs the amount of one rice bowl. They have a factory near by that makes the dumplings and delivery products. Gyoza is one of their signature items that sells over 200,000 pieces every year.

The former president comes to work. He has retired the main roles, but he still helps out in the kitchen. Spacious and hygienic working space. There are detailed rules for producing high-quality food. In-house gyoza filling. The main vegetables in the gyoza are domestic cabbage and Chinese chives.

The perfect balance of juicy pork and vegetables makes “Misono Gyoza”, gyoza that you can keep eating. He trained in Aichi and became independent 51 years ago. He made this place one of the famous Chinese restaurants in Fukui. The name “Misono Hanten” is taken from the place he trained in Aichi, Japan.

Crisp skin is good too, but I believe that taking away the texture of the skin makes it better. It brings out the flavor of the vegetables and meat. The thickness is measured in detail even smaller than millimeters. The skin is so thin that you can see the insides.

It’s been the same thickness for 50 years. Frying Misono Gyoza The meat used for gyoza is pork cheek meat. Cheek meat contains gelatin (collagen), so you can enjoy its firm but elastic texture. That’s the secret to “Misono Gyoza”, which is both juicy and refreshing. Making ingredients for the Chinese bowl.

Chinese bowl is also a menu with high demand for both lunchbox and in-store orders. Adding more soup. A secret sauce that hasn’t changed in 50 years. They keep adding on to the sauce they already have. It’s also used for ankake yakisoba and ankake ramen. Their secret sauce.

We wrap the gyoza at the factory. Misono Signature Lunchbox, 648yen, $4.80 Preparing the shumai. In addition to manufacturing and selling frozen foods, they also operate a dumpling store in Echizen City. Spreading their unique flavors with a multifaceted strategy. The truck used for delivery. 9:35 delivery Thier products are being packed.

The former president takes the lead in delivery. Signature dishes and frozen products are delivered. Staff: How long have you been using those knives? It’s been more than 20 years since I joined the company and it was already here.

Staff: What are the benefits to keep using the old knife by taking care of it? After all, the ease of cutting is completely different. Preparing the meatballs. Staff: Is it common to add tofu? What do you think? Maybe we’re the only ones. I put it in to give it a soft finish.

My master taught me this. I’ve been using it all these years. Fukukomugi wheat from Fukui Staff: How many do you make? About 150 of these. On Saturdays and Sundays, it will be gone in two days. People who really like it get 4 or 5 servings for takeout. Mix well until sticky.

Weekends are the busiest. The COVID situation is not that bad now. 200 to 300 customers come every day. Before COVID, 300 to 400 customers came every day. When we were busy, about 500 customers would come. Add the wheat when it becomes sticky.

The texture and finish will change depending on the ratio of eggs, water and wheat. It’s hard to make it just right. I can tell if I want a little more water or if I want a little more egg by touching it. It will take 1-2 years to be able to do this.

Through trial and error, I’ve come this far while failing over and over again. There are people who come to takeout meatballs, and there are people who come just to eat meatballs and rice. It was our 50th anniversary in September last year, and this is our 51st year.

It’s been about 15 years since I took over. It’s been 22, 23 years since I came here as a part-time employee. Mr. Kato not only manages the store, but also develops specialty meat buns and shumai made with local products. Most of all, I want to make people smile with my food.

I also want to boost the economy and culture for Fukui. Of course, I also want to spread the taste of Misono Hanten to the whole country. It’s very difficult to make a ball in your hand. It just looks easy. It took me hundreds of tries until I mastered this. 10:00 morning assembly

I have a takeaway order at 12:00. Please prepare for takeout orders. Misono lunchbox, 3 pork cutlet bowls, 3 gyoza. It’s his wife’s role to run the morning assembly. Preparing the eggs for the special crab omelet. How many cans of this do you make? 2-3 on weekdays. About 5 on Saturdays and Sundays.

Preparing the crab omelet. On Saturdays and Sundays, we serve almost 100 servings of the special crab omelet. Half of the customers order this. Customers come all the way from outside the prefecture for this. By adding potato starch, it becomes the eggs become fluffy. Meat for the twice cooked pork, pork belly.

I’ll warm this up and set aside some for ramen. Making the sauce for the special crab omelet. This is the sauce for the special crab omelet. It’s a soy sauce base sauce that’s a little sweet.. They keep adding on to the sauce. Some customers like to get the Chinese bowl every time.

Some customers say they can only get this here. They open at 11:00. Counter and table seats. Japanese style seating. Chinese Bowl, Medium, 825yen, $6.20. Sauce Pork Cutlet Bowl, Medium, 935yen, $7.00. Gomoku Soba, Medium, 880yen, $6.60. Fried Bone-in Chicken, 5pcs, 1100yen, $8.20. Meat Gyoza, 5pcs, 572yen, $4.30.

Rice Bowl set, 1155yen, $8.60. Mini Rice Bowl set, 1100yen, $8.20. Mini Mini Rice Bowl set, 990yen, $7.40. Daily Lunch, 680yen, $5.10. Sweet and Sour Pork set meal, 990yen, $7.40. Twice Cooked Pork set meal, 990yen, $7.40. Two lunch sets please. Lunch set and gyoza.

Today’s lunch is special crab omelet. First, they finish the fried rice prepared this morning. Frying the eggs for the crab omelet. Special Crab Omelet They prepare takeout and in-store orders at the same time. Misono lunchbox for takeout. Special Crab Omelet It’s delicious! Gyoza, 385yen, $2.90 (weekdays) They’re served hot on an iron plate.

Sweet and Sour Pork set meal Mini Mini Fried Rice and Ramen set Wow, it looks delicious. Stir-fried Vegetable set meal, 990yen, $7.40 I like the taste of their food. I come here once a week because the food suits my taste. 1 fried rice. Chinese Bowl and Mini Sesame Miso Ramen set

Do you want gyoza? I want some! 1 serving of gyoza. Chinese bowl with plenty of vegetables covered with secret sauce. Here’s the fried rice. Mini Fried Rice Rice Bowl set (Chinese Bowl and Mini Sesame Miso Ramen), 1155yen, $8.60 Chili Shrimp Frying the eggs for the crab omelet. Normal size Normal size Large Large

Special Tempura, Large, 1265yen, $9.40. Medium, 1100yen, $8.20. It’s amazing. Crab omelet with a chewy texture on top of crispy fried rice with plenty of eggs. Special Crab Omelet with Sweet Soy Sauce Recharging their energy with the special crab omelet. A regular customer whose close with Mr. Kato. Staff: What do you usually order?

It changes every time, but the special crab omelet is really good. I always order gyoza. The eggs are very fluffy. I always think the eggs are better than other stores. I’m happy that the inside is fried rice, and the taste of the sauce is just right. I think the balance is very good.

Fried Bone-in Chicken, 3pcs, 770yen, $5.70 The egg part is good and the sauce is delicious. The fried chicken is huge! I was surprised. Preparing during lunch hours. Special Crab Omelet, Large, 1265yen, $9.40 Chinese Noodles, Large, 770yen, $5.70 Meat Gyoza, 1100yen, $8.20 Close-up on a Chinese restaurant in Ishikawa, that’s inexpensive, fast, and delicious!

Mapo Rice and Miso Ramen set A great value lunch that is cost efficient is popular among the workers in the area! Here’s the Chinese meal and Taiwan ramen. Hungry men come day after day to try their food. Their food gives me energy to get through work in the afternoon! It’s delicious!

Staff: It’s so big! Yes, it is! I always have lunch here when I have a business meetings in the morning or in the afternoon. Regular customers I come to eat once a week or get lunchboxes to take with me. Both lunch and lunchboxes are a bang for the buck!

Skilled Chinese cuisine chefs show their skills. Ishikawa, Japan Since 2017, Dairen Hanten Spacious interior with high ceilings. Owner, Mrs. Fukunaga. (from Dalian) The two chefs are from Dalian. Dicing the tofu for mapo tofu. Shredded carrots used for pepper steak. Today’s daily lunch: Stir-fried Vegetables, 650yen, $4.90 Checking for delivery or takeout orders.

My husband is a local and I always wanted to run a Chinese restaurant. Many workers come here for lunch. Many families and workers in the neighborhood come at night. It’s a little cold today. I had a cup of coffee.

In addition to their lunch meals, Taiwanese meal, stir-fried Chinese chives and offals, twice cooked pork, and gyoza are popular dishes. Chop-suey and the Taiwanese meal are quite popular, as well as the Taiwanese ramen. Salt flavored ramen is also popular. Finishing the fried chicken.

This is used in a lot of meals and for the Chinese fried chicken. Rice dish and noodle set, ALL 880yen, $6.70. You can choose from 7 kinds of rice dishes and 5 kinds of noodles.

Limited lunch set meal: Stir-fried Chinese Chives and Offal set meal, 780yen, $5.90. Chinese Fried Chicken set meal, 780yen, $5.90. Sweet and Sour Pork Lunchbox, 800yen, $6.10. Chili Shrimp Lunchbox, 800yen, $6.10. Fried Chicken, (half size, 3pcs) 380yen, $2.90. Dalian Zha Jiang Mian, 880yen, $6.70. They open at 11:00.

The store is decorated with Chinese New Year decorations. Here’s the fried rice and miso ramen set. Fried Rice and Miso Ramen set, 880yen, $6.70 Pepper steak that comes with the set meal. Cooking a large amount of fried rice for lunch meals. Adding Szechuan pickles. Twice Cooked Pork set meal, 780yen, $5.90

There’s so much fried chicken too! Twice Cooked Pork meal The fried chicken is satisfying. Taiwanese rice that comes with the set meal. Chinese fried chicken for the lunchboxes. Stir-fried vegetables cooked over high heat. Daily Lunch, 650yen, $4.90 (vegetable stir-fried set meal) Preparing lunchboxes and lunch meals at the same time.

They have many orders for lunchboxes from nearby companies and workspaces. Making stir-fried chicken cashew and mapo tofu at the same time. Delivering lunchboxes to a nearby company. Chinese Fried Chicken set meal 1 twice cooked pork set meal. Chinese Egg and Carrot Soup Here’s the twiced cooked pork set meal.

Here’s the Chinese fried chicken set meal. Enjoy your time. Stir-fried Chinese Chives and Offals Sweet and Sour Pork set meal, 780yen, $5.90 A group of office workers came in. They look like regular customers. We come here often.

We always have lunch here when we have a business meeting in the morning or from noon. It’s always good and the amount is perfect. The price is reasonable so I come a lot. Chinese meal and Taiwan ramen. Here’s the mapo tofu meal. Mapo Tofu meal, 700yen, $5.30

Taiwan ramen is spicy and has chives in it, and it always tastes good. I’m satisfied. Their food gives me energy to get through work in the afternoon! Chinese meal Taiwanese Meal, 600yen, $4.60 Here’s the mapo tofu meal and miso ramen set. Enjoy your time. Mapo Tofu Meal and Miso Ramen set, 880yen, $6.70

It’s amazing. It’s Chinese style and it’s good. Another group of 3 office workers. It’s delicious. Staff: It looks big. Yes, it is! Twice Cooked Pork set meal, 780yen, $5.90 Chinese meal and tonkotsu ramen set, 880yen, $6.70 Here’s the stir-fried Chinese chives and offal set meal.

Stir-fried Chinese Chives and Offal set meal, 780yen, $5.90 A group of three regular customers. You can choose between, Taiwan ramen or tonkotsu ramen. It’s delicious, isn’t it? Miso ramen and soy sauce ramen are also good. Dalian is said to be the origin of gyoza, and that they have many good features.

Signature Handmade Gyoza, 5pcs 300yen, $2.30 They are also regular customers. I come to eat once a week or get take out. I think the price and quantity is perfect. The set meals have a nice balance so I come here. Here’s the Taiwan ramen. Taiwan Ramen, 550yen, $4.20 Here’s the Taiwanese meal.

Taiwanese meal, 600yen, $4.60 Chili Shrimps, 880yen, $6.70

福井石川の食堂・町中華４選

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