商店街ではしご酒、ぼっち女の車中泊【明石・魚の棚】car camping/Japan travel

商店街ではしご酒、ぼっち女の車中泊【明石・魚の棚】car camping/Japan travel

Camping by car Good evening drinkers, this is Bocchi. I’m going to start with a work scene. We are planning to camp with the car tomorrow, I am building an exhaust fan and table for the car. I fried something in my car before, The car smelled really bad.

So we are building a ventilation fan in a hurry. I use cardboard and a fan for my computer. The rest is screen netting to keep insects out. I looked up how to make it on the internet. It works with a mobile battery. It is made to look easy,

It took me 3 hours to get this far. This time we call it a prototype… Departure I found something that caught my attention the other day. Akashi Park is on the left. Today we are in Akashi City, Hyogo Prefecture. In Akashi, there is a place called Uonotana shopping street.

I have always wanted to have a drink there. There are places to stay within walking distance of the shopping district, We will use that as our base for the day. We’ve arrived. Dog run and drone airfield attached. Right next to the harbor, too much fun at night. I love places like that.

Because there are apartments on the other side of the river, The night view must be beautiful. Warmer than expected as rain is forecast for tomorrow. Changed my jacket for walking around town. Heading to the shopping district I’ve been looking forward to. Today we will cook and drink.

It is a 10 minute walk to the shopping district. Great to have stores within walking distance. It’s 2:00 noon, first a late lunch. We have arrived at the shopping street. Fresh fish and seafood stores in the 330 meter long arcade, About 100 stores line the street.

Throat Now it’s time for the fish that went up for lunch to line the stores. I’d love to see all the stuff, but I’m starving… Entering the store Drinking in flow. This is what I live for. I like bottled beer with these snacks. This goes well with it.

Akashiyaki with octopus and conger eel. The egg dough is fluffy. Akashiyaki is dipped in broth. Egg-filled dough melts… The locals also put sauce on it. Beer goes down a treat. Delicious food will be gone soon. Takoyaki is good, but Akashiyaki is delicious too.

Now that our stomachs are settled, let’s go to one more restaurant. There is a store on the edge of the shopping street that interests me… There seems to be a store popular with the locals in this area. There it is!!! Love the entrance already! I have a feeling we will find something delicious.

This bar is open from noon. It’s 3pm and the inside is full of regulars. Sorry, excuse me for a moment. Anyway, I’m just curious about the drinks and what’s on the menu. Seaweed and sea cucumber snacks. All dishes cheap. Makes me want to go there every day… Sea cucumbers look so delicious!

Great freshness, still moving. Crispy sea cucumbers and fresh nori… A marriage of delicious flavors in the mouth. I was only going to drink one glass… Such delicious looking stuff. I can’t stop drinking. I don’t speak, just listen to the sounds around me. I know that the alcohol I drink tastes good.

On the way home, one of the regulars kindly calls out to me. I guess a good bar attracts friendly regular customers. I definitely want to come here. I’m going home with a warm heart. Just as I thought, the scenery is beautiful. This feeling of manmade and nature mixed together,

I like it because it has a unique atmosphere. I’m going to install a prototype fan. Hope it works properly. I’ll still drink. Today’s Kanazawa snack, amaebi (sweet shrimp) pickled in rice bran. Delicious taste of shrimp moistened with rice bran. This was in our freezer. This is salted squid from Sado Island.

I’ll be cheering for Hokuriku again. I have great memories of Sado Island. Natto sauce with sesame oil. Just add squid salted fish here and mix. This snack is often eaten at home. And one more dish. Grated ginger. I bought some at a shopping street a while ago. It is deep-fried fish paste.

I have to turn on the exhaust fan before baking. It is turning properly. This should alleviate some of the smell… The sound of happiness. After baked crispy, cut and served with ginger soy sauce. Surimi of pike conger eel is very plump. This one is filled with scallops.

There are only things that make you drink more. This is endorsed because I make this a lot at home. Sado Island salted fish, it has a rich flavor. If you can see the sea at night with this snack. Makes me want to drink sake. My favorite glass that appears,

A glass that my parents bought me on a trip to Ishikawa, Japan. And today’s sake is Hokusetsu. Sake from a sake brewery on Sado Island. A sake that is very dear to me. I can still vividly remember the fun I had drinking with the proprietresses at the ryokan on Sado Island.

Memories of this drink. I will always support you from a distant land. Finally, an octopus. Akashi octopus tempura. Deep fried food with a lot of tension today. I didn’t have a menu when I left today. So I didn’t bring a fryer. I have no choice, I’ll use a gas burner.

Back door fully open. Then the usual. Go, go, go. The sound is irresistible. I’m having so much fun I’m laughing. Used oil is solidified with coagulant. Highest. When you eat good food, The body temperature rises, right? I can’t get enough of the octopus elasticity.

Occasionally sounds can be heard from boats on the other side of the river. Listening and being soothed. Good night. Good morning Rain as predicted. But since I’m staying in the car, I’m invincible. I’m hungry, so breakfast Today’s breakfast is this, which I had an uncontrollable craving for. I don’t usually eat instant noodles,

I sometimes want to eat them. Since it’s near the sea, salt ramen. I don’t need to explain how to make it. I add 1 teaspoon of alcohol as a secret ingredient. I bring to a boil and skim off the alcohol. Add octopus left over from yesterday,

After boiling for the specified time, add flour and finish. Ramen noodles with octopus. I like easy mornings in the car. Ramen noodles at the beach are delicious even in winter. Thanks for inventing this. I can afford ramen in the morning. Leftover soup is also coagulant. We’ve had our meal, let’s clean up.

Staying in the car is a different kind of fun than camping. I’d like to go to various places once I get used to it. Let’s go home as soon as possible and plan for next time. Well then, thank you all for your hard work. See you next time.

No mistakes this time, so watch the cat.

今回もひっそり北陸応援企画。車中泊楽しすぎる…色々凝りまくりたくなってきた…
ぼっち女の使用アイテムを一箇所にまとめました▼
https://www.pippin.social/461f5d89

※最近ちょくちょく「外国語字幕が重なって読めません」ってコメント頂くんですが、画面のCCマーク押したらオフに設定できますのでお試しください。
海外から来られるお客様もおられますので何卒🙇‍♀️

●本日のお品書き●
佐渡島産イカの塩辛納豆
明石タコの天ぷら
たくさんのアルコール
他

『自分をもてなす至福の88品　日本一おいしいソト呑みレシピ』
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▼楽天ブックス
https://books.rakuten.co.jp/rb/17518667/

▼前の本
『酒とつまみを愉しむ　日本一おいしいソロキャンプ』
全国書店、電子書籍にて発売中！
↓↓購入はこちら！↓↓
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#車中泊 #ひとり旅 #carcamping #travel #Japantravel #차박

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よく頂く質問
Q、料理人ですか？
→いいえ・免許は昔とったので持っていますが料理人としてお店で働いた経験がほぼ0の素人です！
Q、使用済みの油の処理はどうやってますか？
→冷めてから入れてきた容器orペットボトルに移し替えて家に持ち帰っています
Q、あの量の荷物をどうやってバイクに？
→過去にパッキング動画https://youtu.be/BGClQWnQH00
出してますのでそちら良かったらご覧ください〜（この時から特に何も変わってないです）
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　　　　　魔王魂

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ぼっち女camp宛
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