苏州七里山塘早市 菜场吃早餐 品尝当地人喜欢的油氽团子 薄荷糕团 炸萝卜丝饼 生煎 萝卜丝汤团 感受1200年历史老街上的江南水乡市井风情 避开商业化严重的东段景区 深入西段市井长巷 体味不一样的山塘

苏州七里山塘早市 菜场吃早餐 品尝当地人喜欢的油氽团子 薄荷糕团 炸萝卜丝饼 生煎 萝卜丝汤团 感受1200年历史老街上的江南水乡市井风情 避开商业化严重的东段景区 深入西段市井长巷 体味不一样的山塘

Hello friends, today is December 3rd. What we are going to visit today is Qili Shantang Morning Market in Suzhou City, Jiangsu Province. Whenever I come to a new city, I like to get up early and visit the local morning market because there are

Always You can see the simplest and most authentic street scenes as well as local people’s favorite breakfast delicacies. The Qing Dynasty painter Xu Yang’s “Prosperous Pictures of Suzhou” depicts one of the villages, towns, cities and streets of the ancient city of Suzhou. The street is Shantang Street. It shows the

Bustling city life of Shantang Street in those days when “houses and goods were packed with rows of goods, rows of clouds and flowing water , and the shops and shops were as bright as clouds and brocade.” It is the Shantang

Restaurant where the old Suzhou people lived. The old restaurants have taken root here and accumulated into the taste memory of Suzhou people. I have long heard that Suzhou people like to have breakfast at the food market near their homes. Spend the morning at the market. The bean curd here is sweet or salty.

Do you want sweet or salty? I want something salty, um, this one is salty. Do you want coriander? You want all of them, right? Crab shell yolk is our specialty noodle here, right? It ’s good for the specialties here. The tofu puffs here are so tender. Crab shell yolk is. Suzhou’s traditional pastries

Are made with exquisite craftsmanship . They are named after their shape, which resembles a golden crab shell. The chewy flour is wrapped in pastry and rolled repeatedly to make the crab shell yellow layers crispy . The sesame flavor is very fragrant and strong, and it is not particularly sweet. It is better

Than yesterday’s one (褑门heng) Xiaolongbao stuffed with green onions and pork (Xiaolongbao Street) is delicious . Flatbread and fried dough sticks are the representative of northern breakfast and a favorite of Suzhou people . The black sesame aroma of the flatbread is combined with lard and lard

, which can be sweet or salty. The melted white sugar excites and perfectly displays the sweet taste characteristics of Subang cuisine. Suzhou people sometimes wrap fried dough sticks when eating salty cakes . This is the way of eating the bold pie. It

Is known as the salty cake wrapped in lotus leaves and stuffed with beauty lard and chopped green onion. The salty cakes are filled with fried dough sticks. Give me a tea egg with a richer flavor . In my eyes, Suzhou is the most gentle Jiangnan city. It should be cakes, wontons

Or Suzhou noodle soup. Is it such exquisite food? I thought that people in Suzhou also like the domineering big cake fried dough sticks and glutinous rice cakes like we northerners do . Also called fried rice cakes, they are steamed with glutinous rice

And glutinous rice, then added with salt and chopped green onion, pressed, cooled, fried in oil, and fried until golden in color. Suzhou even has a commentary on the song “Big Cake Sister- in -law”: The black and white sesame seeds are as fine as the fine white sugar, the sweetness comes from

The high-priced flour, the whiteness comes from mixing it into a crispy cake, and the fragrance comes from every word . I love sweet pancakes and deep-fried dough sticks . How much does it cost to fill a cup of soy milk with three servings of soy milk? Hey, the WeChat payment for

3 soy milks is 2.5 yuan and 22 yuan. Do you need to pack the soy milk separately ? Yes, yes, the stall is closed. I originally wanted to take pictures of the big cake shop and take pictures of the small morning market at the door.

I didn’t expect that they open at 7 o’clock. I closed the stall and bought the small quail for 7 yuan, a favorite of Suzhou people. The pond snakehead fish is the tubu fish mentioned in the food list of the garden . Suzhou people like to steam the pond snakehead fish with egg liquid.

The only ingredients are coarse salt. , Shaoxing wine, lard, warm water, a bowl of extremely delicious Tangchun braised eggs will become a bowl quickly. It is still sold here. Do you know that 200 yuan per kilogram at Fengma Market has been broadcast on the TV station

? 200 It costs at least 250 yuan per kilogram in Menli Village. Things as big as this are all wild, right? Absolutely wild. This one is not that good , nor is it better than the previous one . The previous one was better

. You can eat it and look at it. It is very fresh. Xinmin Bridge Since the poet Bai Juyi of the Tang Dynasty dug the Shantang River between Changmen and Huqiu in the old city of Suzhou, it has become an important waterway for the Beijing-Hangzhou Canal to enter the ancient city of Suzhou.

The Shantang Street that spreads along the river also developed during the Ming and Qing Dynasties. The most beautiful and prosperous road in Suzhou. What we are walking today is the western section of Shantang Street. This is mainly where local residents live.

It retains more of the old Suzhou city style and fireworks than the eastern section. This section of Shantang Street is mostly low-rise. There are simple ordinary houses and a few small shops. There are not many pedestrians on the road just after 7 o’clock. Many shops are not open yet.

The old street is immersed in peace and quiet. The elder sister is making bubble wontons . Fold the four corners of the wrapper toward the center with your thumbs to support it. Leave a gap between the wrapped wonton filling and the skin . When cooked, the wontons will float like bubbles,

Which is why people often get their name. It is said that art comes from life. This kind of small bubble wonton is really a reflection of the exquisite life of Suzhou people. The price of meat glutinous rice balls is two yuan and five yuan

. The price of one bean paste glutinous rice dumpling and sesame glutinous rice dumpling is two yuan. There is a jingle about this Suzhou snack. The various flavors, sweet, soft, and glutinous cakes of various colors have always been loved by Suzhou people. Suzhou’s lard rice cakes are red, green, red, rose

Green, and mint. The lard rice cakes contain white lard and are fried in a pan. After the lard melts, the rice cake will become crispy, oily , sweet but not greasy. What else is there? We all have second jobs on duty. Come back when he is off duty. I have two jobs.

The red one is rose and the green one is mint. The price is 4 yuan 5. A green mint walnut sandwich cake is 4 yuan 5. A red and white two-color osmanthus cake is 3 yuan 5.1 . I am an old customer. Now people in Suzhou will buy this

When giving it to others . I also bought two of these gift boxes and sent them to relatives for 112 yuan. Is there takeout? The trick to going to the morning market when the table is ready is to follow the uncles and aunts and buy

What they queue up to buy. It must be the same . Ah Er Roast Chicken has been open on Shantang Street for nearly 40 years. It is sold out and closed every day around noon, so it always sells out. The customers come early and queue up,

So I won’t compete with the uncles and aunts for the roasted chicken. I copied a review from Dianping.com. The roasted chicken is bright in color , fresh in skin but not greasy, and the meat is crispy but not woody. It tastes juicy, tender and fragrant. 8 o’clock

Old Neighborhood We began to gather at Rongyang Building for breakfast. This century-old restaurant insists on being small for its beauty. It has no other branches. Its most famous one is Youjiu dumplings. Because of their high quality and low price , this place is filled with local diners every day.

I queued up to buy pan-fried buns. It was 16 yuan for 8 pieces. I also queued up and bought one. It is said that Suzhou people have a secret to eating pan-fried buns . Open your mouth first, blow on the soup and taste it.

It is said that you should bite a small mouth first to release the heat so that it will not be burned easily. Wait for the temperature to drop, then take a sip of the mellow soup to whet your appetite. Finally, slowly taste and chew the delicious aroma.

The oil dumplings are a delicacy of Rongyanglou. As the name suggests , the method is to deep-fry the dumplings and wrap them in carefully selected water-milled flour. Put the meat filling into the oil pan and fry for 10 minutes. Poke a small opening with chopsticks and

Wait until the meat ball inside is set. Remove and drain the hot oil. The whole dumpling will turn from tender white to golden. At this time, the outer shell will be golden and crispy, but the inner will be soft and delicate. Folklore legend

In the Ming Dynasty, Liu Bowen placed seven stone cats along Shantang Street to seek feng shui. In 2006, the stone cats were rearranged in the Qili Shantang Scenic Area. Each of the seven stone cats has a name. The one beside the star bridge is called Wenxingli Shantanghe. Both sides

Of the Taiwan Strait are full of small residential buildings with white walls and dark tiles . Some of them were built in the late Qing Dynasty and the Republic of China. Looking to the west , you can vaguely see the Tiger Hill Tower.

The Zhu New Year Dim Sum Shop, famous for its glutinous rice dumplings, first opened in 1986 on the mountain. The water mill glutinous rice dumplings in the shop next to Xingqiao on Tang Street are handmade every day and are freshly packaged and cooked. There are 5 flavors of fresh

Meat, sesame seeds, bean paste, peanuts, and shredded radish. No. 25 meat sauce spicy noodles , a piece of bacon rice , and a piece of bacon rice. The wontons are ready. The salty glutinous rice balls have two sharp corners. The glutinous rice skin is very fragrant and chewy. The

Salty glutinous rice balls are a bit unpalatable to me . The black sesame dumplings are very fragrant and delicious, but a little too sweet like the ones here. The oil is relatively large. A week earlier, the air was sweet. After we came out of the snack shop,

We no longer walked west along the scenic road but followed the road that the motorcycle took. Going north into the residential area , you can see this everywhere on the roadside and alleys. The fresh vegetables from the farmers who sell them naturally attract many local residents to buy them. Wait

A minute, where are the coins you gave me in exchange? Ah , I know, if I didn’t take it today, I will take it tomorrow. Hey, the finale of Suzhou people’s New Year’s Eve dinner tomorrow is usually a family portrait of chicken soup.

In addition to chicken, egg dumplings and meatballs are also indispensable. Egg dumplings are shaped like gold ingots, symbolizing wealth in the new year. Meatballs symbolize family reunion. How many years has the boss been making this? It has been more than ten, twenty, almost 20 years.

Shredded radish cake is a seasonal snack in Jiangsu in winter. It is said that it is not easy to find stalls making shredded radish cake in Suzhou now . You have to go deep into the old street market. In order to find it, it is no longer the same model. It is all

New. We are still the same model as before. This is the same old model. This is the same model. We have been doing it for decades. Oh, shredded radish cake is the food memory of many Suzhou people when they were young. Whether they worked hard in a foreign land

Or their temples were already stained with frost , the joyful, beautiful and satisfying feelings in the memory of delicious food in their hometown will only become stronger and stronger. The old man bought two shredded radish I forgot to pay for the cake . Although I couldn’t understand what they said,

I was still infected by the happy atmosphere. Why did it sell for two yuan and five a piece? It’s so salty? It’s salty, this one that’s not sweet is too white, it’s still too white, I still owe it a little, I still owe it to the fireworker, it tastes salty,

Like the fried radish balls in the north. This meat stall is full of sausages processed for customers. It’s so good. For Suzhou, filling sausages during the heavy snow festival is not only for the pleasure of the tongue , but also contains the expectation for the New Year.

Once the filled sausages are tied with a rope and hung on a pole, the red New Year flavor will be filled with him. It’s easy to get in . The meat is good. The quality is good so his business is good . It’s pretty good, it’s pretty good

, and the sausage is so delicious. I’ve been buying it from him for more than ten years. How do you sell pig’s trotters? There are 18 trotters, 19 trotters, and 24 trotters. Look at his hand speed. At first glance, it looks like a veteran has opened a shop in the old street.

A merchant who can win such praise from the old neighbors must be the most astute merchant who does the neighborhood business honestly. Lettuce and green vegetables . I probably heard that the price of this kind of small river shrimp is 15 yuan per pound . Do you know what you heard? The tenderloin

And tenderloin are all cut up for you, right? Cut them up and eat the ham. I asked him to cut them all. You can eat half for each person, okay? Half the ham for each person and half. I really like the name of this store. It’s simple, eye-catching and easy to remember.

Their pancakes are only leeks and green onions. They cost 5 yuan each. Adding eggs, sausages or pork belly costs 2 yuan . I’m making them for you . Goodbye. Streets and alleys make people feel warm and at ease. It is this kind of small shop that a husband and wife have run together

For several years, more than ten years, and decades. A small stall in a room supports each other and works hand in hand over the long years , and you can have a warm taste no matter when you eat. The chive flavor is very fragrant. This cake is very delicious.

I have photographed it in Nanjing and Wuhan. It is the first time to make spring roll wrappers using a briquette stove. And it is in Suzhou, a city that is inclusive of everything. Many things have not completely disappeared but are hidden in our daily life. The hard-to-reach places are now a little warmer.

Yes, the temperature is better. As the temperature rises, the sticky surface becomes thicker. It was too thin just now. It’s a little thicker now. Yes, so I told you that it didn’t look good in the photo just now. It’s a little better now. Is it thin? It’s thin. It’s too thin. Yes.

Thin and delicious. Is it a little thinner and crispy because there are so many people? There are a lot of people in the residential area here in the morning. I waited in line for a long time at the dim sum shop in the building in front of me

, but I didn’t get to the Rongyang Building? Right, Rongyang Tower, right, right. What to rank? I still want to eat his…that fried round and yellow one, that’s called a dumpling, right? It’s 110 grams of small wontons for 5 yuan each. I think I have to eat 3 or 4 portions

. The portion is 110 (grams). I weighed it according to the portion. Oh, there are a few too many. I won’t take them away. I won’t take them away . Oops . of tourists If you come to Shantang Street, you can take a short detour and walk along the quiet river here

To feel the strong atmosphere of the water alleys in the south of the Yangtze River. Going south along the road from Xuejiawan, we are back to Shantang Street. 11 Tourists can reach this place Very few of them are mostly taken on sightseeing boats on the Shantang River. 1 At a glance,

There are 40 original bridges of various sizes on the Shantang River. There are 19 existing bridges lying on the river , including Shantang Bridge, Tonggui Bridge, Xingqiao, etc. 7 There are eight remaining bridges built longitudinally along the direction of the river, including Baimu Bridge, Baigong Bridge, Zaizhui Bridge, etc.

Here is Tang Bohu chasing Qiuxiang . There are more than 10 guild halls, ancestral halls, memorial archways, etc. in the western section of Tanghe River. Most of the historical sites are not open to the public. Near noon , I

Randomly found a teahouse to rest by the river. I was the only one enjoying the quietness in the huge shop. This kind of meat dumplings (oil-filled dumplings) are the sweet ones that Suzhou likes. The outer skin is very crispy and delicious. I bought a few of these pan-fried pancakes and tried

Them. The texture is unique to Suzhou and is oilier and sweeter. I don’t think I’m used to it. The bottom side is fried so crispy and the inside is so crispy. The pork stuffing has a sweeter texture. This red bean sponge cake tastes very chewy and soft, not too sweet

. The boss said that there are no additives in these pastries. The shelf life is only a few days, so it should be suitable for everyone. This kind of mint sandwich cake costs 4 yuan for 5 each. It has mint filling inside. It tastes refreshing and cool . It tastes very chewy.

It’s quite delicious.

山塘街早市位于江苏省苏州市姑苏区七里山塘景区的西段，从新民桥开始到薛家湾结束。虽然是全国闻名的老街景区，但这一段山塘街主要是为当地居民服务，沿河两岸都是当地居民粉墙黛瓦、依水听波的住屋。山塘街边一爿爿的小店卖的也都是日常生活所需，鸡鸭鱼肉禽蛋菜饼，更有数家苏州人热捧的糕团、点心、早餐店植根于此数十载，积淀成老苏州人难以忘怀的美食记忆。

七里山塘又名七狸山塘，正式名称为山塘街，是江苏苏州姑苏区一条有将近1200年历史的步行街，西起虎丘山下席场弄，东到阊门外古运河上的渡僧桥，全长3829.6米。

唐宝历二年（825年），诗人白居易调任苏州刺史，主持开凿了一条西起虎丘东至阊门的山塘河，山塘河北岸以疏浚河道挖出的塘泥堆砌成路，称为“山塘街”。自古山塘街有“姑苏第一名街”之称。1762年壬午年乾隆帝南巡游江南，到七里山塘曾御笔书写“山塘寻胜”；如今山塘寻胜御碑亭仍然保存完好。乾隆帝对七里山塘情有独宠，回京后在颐和园后湖仿照七里山塘的模样修建了苏州街。

在明清的诗文中多处提到七里山塘，明朝戏剧作家张凤翼有“七里长堤列画屏，楼台隐约柳条青”之句；清代诗人沈德潜称“七里山塘傍水涯，红艳家家，绿荫家家”。

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00:00 精彩片段
00:50 新民桥菜场吃早餐
01:53 苏式大饼油条 粢饭糕
04:25 苏州人最爱的塘鳢鱼
05:04 早点来山塘 新民桥西望
05:49 泡泡馄饨
06:50 糕团
07:50 阿二烤鸡
08:24 荣阳楼 生煎 油氽团子
10:55 文星狸
11:25 朱新年点心店 萝卜丝汤团 肉汤团
14:19 洪泽湖鱼丸 金元宝蛋饺
15:17 萝卜丝饼
17:00 肉铺
20:03 菜店
21:58 大唐饼屋
23:37 蜂窝煤炉做的春卷皮
25:33 小馄饨
26:35 薛家湾
27:34 白姆桥
28:25 河畔茶馆