富山）かつ丼！カツカレーうどん！親子２人の鮮やかな注文さばきが炸裂するガッツリ大衆うどん食堂丨Japanese Good Old Diner

富山）かつ丼！カツカレーうどん！親子２人の鮮やかな注文さばきが炸裂するガッツリ大衆うどん食堂丨Japanese Good Old Diner

A close look at the udon restaurant whose pork cutlet menu is selling like hotcakes! Katsudon and cutlet curry udon are famous. The udon restaurant run by a cheerful parent and child was amazing. Toyama, Japan 15 minutes by car from Hokuriku Expressway Oyabe IC Handmade udon “Dontaku”

Parking lot is diagonally opposite the front of the store The shop owners, Mr. Yoshizaki and his family, come to work. Inside the store where you can feel the Japanese atmosphere Shinto altar Preparing eggs The shop owner, Takashi, cleans the waiting area bench. condiment My son Kai I am now 24 years old

(enters the store) It hasn’t even been a year yet. It’s fun to discover a lot of things. Udon noodle making work Udon dough left to rest for a day Takashi) Curry udon, katsudon, and katsu curry udon are selling well.

There is also a seasonal influence, but offal stew udon and nabeyaki udon are also very popular. It’s been 30 years since I’ve been working as a udon restaurant. It’s been about 30 years since I started working. The store opened when my first son was born. Exactly 24 years ago

I set up shop here on December 15th. We are proud of our thick and chewy udon noodles. Preparation of chopped green onions cut kamaboko Rice washing/cooking work lemon curry Finished with plenty of shavings of stock Making udon dough for the next day Step on udon to make it firmer cut the fabric

Put pressure on I asked him about his thoughts on his son, who helps out at the store. After all, there are some things that are helpful. From now on, I feel like I have to work hard with a new mindset. It’s full of fun

Udon dough that has been researched in search of the ideal texture Always study hard Dough preparation completed cleaning 9:34 shredded cabbage Consume large amounts of cutlet curry udon I use a lot of cabbage Originally, I cut it by hand, but I thought that was no good.

Dashi soup is made from three types of shaved bonito flakes lye drainer onion (Origin of the restaurant) “Dontaku” is a combination of “don” in udon and “takuji” in my name. It’s simple A bright parent and child Kaeshi Udon soup Strain the soup stock condiment straighten the shrimp

Tendon and tempura are also popular menu items. egg vendor 400 eggs have just arrived. Break it now Use plenty of eggs in katsudon and curry udon Parboil the udon noodles The rice is cooked Transfer to electronic jar pot Then transfer to a large warming jar. Boiled offal Preparation of drinking water

10:49 Customers arrive before the store opens Change clothes and prepare for battle Shishito pepper eggplant sweets Opens at 11:00 Sukiya style exterior table seat Tatami seats Motsu udon/soba 820 yen Offal stew udon 900 yen Chilled tanuki udon/soba 630 yen Tentojidon (mini udon service) 980 yen Tempura set meal 1,680 yen

Noodle large size 180 yen increase, Noodle special size 280 yen increase Large rice size 150 yen increase, rice special size 250 yen increase Customer visit Order cutlet curry udon Egg sauce udon fry tonkatsu Crispy and juicy cutlet The cutlet uses local Nanto pork. Vigorous shouts echo from beginning to end.

Curry and cutlet with strong dashi soup Nothing to say about compatibility Served with egg sauce Thicken with potato starch Excellent compatibility between dashi soup and beaten eggs Egg sauce udon Offal udon, top tempura udon Tempura Offal udon The large shrimp tempura is delicious! rice ball

A not-too-spicy Japanese-style dashi curry with a rich bonito flavor Accented with egg yolk Crispy cabbage on top Famous cutlet curry A product with an impact Slipping udon… stuff your mouth with rice balls Order katsudon 11:28 Customers keep coming in welcome! Cutlet curry udon large I can’t stop eating cutlet curry udon!

Offal stew udon eat a lot Family enjoying delicious udon noodles How did the udon taste? It was delicious Was it smooth? Yeah! fried oysters Chewy cutlet is delicious and popular Zaru udon Kakiage and zaru udon Enjoy curry udon and zaru udon I spoke to a regular customer My house is right there.

I guess I’ll come at least once a week. I always order top tempura udon. The shrimp are plump and delicious, so I have to order it. Clean the table properly… welcome the next customer Check the status of the audience seats Katsu curry udon rush! ! A store where female customers are also noticeable

Easy to eat cutlet size It’s good to have it cut Easy for children to eat by cutting into bite-sized pieces Bowl of rice and fried fish Katsudon comes with mini udon noodles Mini udon for tempura bowl Well-cooked and chewy udon noodles Tenmusu Popular cutlet curry udon that was born from a meal.

A dish that many people come from far away to eat. It’s crowded no matter when I come It was delicious The cutlet is delicious and the curry is also delicious. Today is cutlet curry udon It was delicious 12:02 Boiled offal boiled egg tempura fried squid Boiled offal This is really delicious

Hidden popular boiled egg tempura Katsudon, Katsu curry udon Regular menu orders continue Japanese-style soup stock worked well Udon restaurant katsudon Add seasonings and eat The cutlet is really crispy and delicious. cabbage is also very good It’s delicious to eat first

(Boiled egg tempura) I ate it for the first time today. I waited so long to eat it and it was so delicious. Katsudon and udon set sip with a splash Offal stew udon and cutlet bowl Offal stew udon, popular on cold days Offal stew udon Serving meals to regular customers

Hot offal stew udon I ate curry udon last week, so today I’m going to have motsu stew udon. The meat is big and I’m very satisfied. Is delicious The hotpot menu is a winter signboard. Offal stew udon Nabeyaki Udon 13:02 Boiled in katsu Eggs and cutlets soaked in soup stock Yamazaru soba size

Soba also sells There are also a lot of soba noodles wakame udon Tentojidon and Katsudon It’s really delicious delicious A customer came to eat udon on a motorcycle Chilled Sanuki Udon (with boiled egg) 13:23 Order katsudon Katsudon 900 yen (comes with mini udon) I love the mini udon service

Pork cutlet mixed with egg It was great when I ate it with rice soaked in soup… Firm and chewy udon noodles Chewy and ideal texture Order cutlet curry udon Cutlet curry udon 1000 yen Pork cutlet soaked in curry Curry udon that brings out the flavor of the strong soup stock The ultimate cup

Add seasonings 14:22 Staff) If you are thinking of taking over the store in the future, what kind of store would you like it to be? As it is now, it is a lively shop with a good atmosphere. Providing customers with a taste that is loved by everyone

We want to be the best udon restaurant in Toyama Prefecture and Japan. thank you

店名　手打ちうどん どんたく
地図　https://maps.app.goo.gl/Me3WyejbjUGQ8CBb9
住所　富山県南砺市福光９１−５

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0:34 本編

うどんそば 北陸 Udonsoba
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