Narita memorable cycling tour Part 2!!
First stop after switching to our working tour was Happy Nurse Day. A unique peanut butter brand based in Chipper. This amazing facly once in an abandoned kindergarten was reborn as a fully sustainable site. The wars, the energy, and even earthworks. Everything is eco-friendly. And the peanut butter uses only local ingredients and comes in many flavors. After my handsome friends finish the model duties, we got tasty souvenirs and moved on to our final destination. Next up was Malia Brewi. Once we entered the room, we were warmly welcomed by the skilled brewer. She explained the history of the long-standing sake brewi and guided us through the sacred brewing earlier. She taught us how to make nihonu in Japanese and my friends managed to understand what she said. After mastering the process, it’s sake time. We tasted the valious Japanese plemium sake. Sasake warmed us up and brought everyone even closer together, ending our tour on the highest note.
Here is the information about where we visited!
HAPPY NUTS DAY
5373 Ha, Hasunuma, Sanmu city, Chiba, Japan 289-1806
]Open daily: 10:00–17:00
At HAPPY NUTS DAY, our peanut butter is as simple and honest as it gets—made only with peanuts, beet sugar, and a touch of salt. They believe this recipe brings out the purest, most delicious flavor of peanuts, and they pour our passion into every jar.
Crafted by hand with carefully selected locally grown Chiba peanuts,theirr peanut butter carries the dedication and love of each team member, resulting in a truly exceptional taste.
Sustainability is at the heart of what they do. Their entire production process runs on renewable energy such as solar power, and their factory is a renovated former kindergarten—complete with walls made using peanut shells. Inside, you’ll also find unique art installations created from recycled materials like garbage bags, making their space a place of creativity and discovery beyond just peanut butter.
Come taste, see, and experience HAPPY NUTS DAY—where craftsmanship, community, and sustainability come together in every spoonful.
MORIYA BREWERY
2929 Ha, Hasunuma, Sanmu city, Chiba, Japan 289-1806
Open daily: 8:00–17:00
Catchphrase: “From Chiba, to Japan’s No.1 Dream.”
Located in the heart of “Kujukuri”, Chiba, Moriya Sake Brewery is the proud maker of “Maizakura”, a beloved local sake crafted with 100% rice grown in Chiba. Known especially for its unpasteurized “namagenshu”—sake enjoyed in its pure, original state straight from the brewery—Moriya attracts many visitors eager to experience sake at its source.
Staying true to the belief that “local sake is born from local rice, local water, local climate, and nurtured by local people”, Moriya is deeply committed to brewing with Chiba-grown rice. Their signature “junmai” sake is carefully matured for three years before release, resulting in a richly condensed flavor unique to long-aged sake. Favorites include the crisp “Junmai Karakuchi Maizakura” and the elegant “Junmai Daiginjo” “Shidare Zakura”, both highly praised by sake lovers.
The brewery is more than just a place for fine sake—it’s a cultural hub. Concerts and seasonal events are hosted annually, and its traditional kura has even been featured in TV dramas and media productions.
Come visit Moriya Sake Brewery and taste the spirit of Chiba, where craftsmanship, tradition, and community come together in every drop.
#Japan #cycling #tour #japantravel #alcohol
1件のコメント
I NEED A FULL VERSION !❤🥀happy you’re back!💯