3 chef eating SOBA 🦐🌿If you’re talking about Japanese food culture, you have to try soba noodles
Hey, welcome back. [Music] Heat. Heat. Hey, [Music] hey, hey. [Music] [Music] [Music] [Music] Heat. Heat. [Applause] You might [Applause] silver noodles. [Music] So, this is a little dipping sauce, right? Yeah. Like here. And this is you like leak. Okay. And wasabi, I think. Wasabi and ginger. Yeah. And shredded daon radish and ginger on top. This is a daon. It’s we call tuan. Tuan. Tuan. It’s red one. Yeah. So exciting. Uh this one is like seven different like a spicy seasoning we call yours is coming. Yeah. Yeah. Hi. It’s very beautiful. Yeah. Thank you. Thank you. No, I want more to the window side. So, I want this hand to be in. That’s it. That’s it. Otherwise, it looks odd if you’ve just got a shoulder of somebody with no no uh Yeah, I know. Yes. Nice. Nice. Nice. Nice. Okay. One more. One more. Okay. Nice. Just clean all this away. Okay. This is uh dipping sauce. You just Yeah. Like Yeah. And green onion and white wine like shredded daon and on top is a shredded ginger. Okay. So you just you know taste the first time is not including in the topping just a simple one. Then after change you know uh flavor they mix up. So and this is this is seven different hot pepper we call steamy steamy steamy. Steamy steamy. And this one is like pickled. Yes. I like this one. Yeah. Okay. Yes. Okay. So the soba is cold or or hot? Um I recommend cold one. Okay. Yeah. Because uh uh so uh So I love hot one in the winter time. Let me try this so good because I want to um So usually uh Japanese people make noise. Yeah, it it’s not bad manner in Japanese culture. No, in our culture it is bad manner. So, it’s very hard for people to, you know, in It’s funny, isn’t it? Because, but it’s good. So, you dip the soba in the sauce. Yeah. Just just also and tempura. We had a shiake and um shrimp. And this one is a like a wild mountain leaf. Yeah. And pumpkin. And this one is mushroom. That’s delicious. Yeah. It’s a I I I don’t know what one kind of like asparagus or something. Yeah. Even just this soa is so delicious. Nice and Yeah. Good matching of the summer time. Yeah. Yeah. This is nice. Nice. That’s very good. Also, you can dip in the tempura. So, this is a tempor shrimp here. How beautiful is that batter? Look at the mushrooms. We call shem black [Music] in as well. Max, do you eat the tail? up to you. I don’t tend to. So, uh, tempura has a like my technique. Uh, this one is like crunchy outside skin, but I’m just making more soft one. Okay. Yeah. It’s a mushroom. Mushroom. Black mushroom. We call mushroom. Yeah. Black mushroom. Black mushroom. So this shop making like a crunchy texture out of a template they mean really. Is your friend’s place better or this one? What do you think? Not fair. Not fair with noodle. It’s a little bit popular. So my current place is a t cutting pepper and more more buckweed flavor and the dipping sauce is a bit different. Each soap has a character. Good. Yeah, I love this character also. No problem because my first time visit here. I think this shop has a little bit long history and doing business because always I’m go through in the main street. This shop it’s very famous. Very good. So, what do you do with the spices? Does it go on the on the tempor on the noodles? You should try. Yeah. Oh, I like it. Yeah. Yeah. Try it. Seven. Seven different like seasoning include everything. So where would you put that? See sesame, black sesame and chili and some I’ll put it on the on the noodles. H not too much. Not too much. Why? Yeah. Depends on situation. If you like spicy one, go ahead. Go ahead. Go ahead. It’s going to be gone in a minute because it will go in a lot will go inside the sauce. So, so with spice seven spices [Music] I’m in heaven. Right. So this line is we called soba. Do I like ramen or or soba? Both I like. Yeah. I think this shop had a high quality soba. I think to traditional one and good combination with Yeah. It’s pumpkin. Pumpkin. Yeah. So, this video episode is a a day trip with Max. Thank you. Thank you. And we find a place you know. So you find a good place. We are lucky. We have not. So after go home, I’m just uh get contact to my uh friend over sober shop over there. We cannot enter. So I guess he’s miss to us. He said, “I’m so sorry that time is, you know, not matching the timing.” Usually that place is another, you know, type of a soba serving. Never mind. Maybe he will um he’ll say, “Oh no, my arched rival.” Yeah. Uh because uh he used uh doing uh sober shop up close over there. He’s just moving. I think that place is a his like a main home. Okay. Yeah. Home and shop in the together like me. Yeah. Yeah. But it must be uh must be very good. So maybe there was an event, not on a Monday. Maybe some some group party. Mhm. Yeah, I think so. No, but that time is at 12:30. Real early to close. Yeah, I’m I was think about why. So, I’m just checking inside. Many people sitting there and u my uh friend shop. So, uh they just doing a couple uh my friend and his wife. Yeah. Yeah. Just a two people walking a busy restaurant. Yeah. Yeah. You drink like a simple one. Yeah. Empty, right? Oh, okay. And try to mix. Okay. Like this. So this is just Yeah. Because you chef you have to run. Yeah, it’s almost poetta. Yeah. So that’s a buckwheat. So each soa shop had a like a different color. So one of so this one is a kind of like a white side but using like a kind of like a shell of a uh bucket uh seed. Mhm. Yeah. Including you know making flour and then making soba getting black one. Yeah. This one is a white one like kind like using ka like a buckwheat seed. It reminds me a little or no at my shrimp. Yeah. Yeah. I love it. Love it. Love it. Love it. So after drink so you you mix up and you know adjust and yeah to make a kind like soup after soup. So first time like a beans you know like rice and tea and then this one is kind of like combination good combination tempura with soba. Yes. Yes. That’s very nice. Thank you, Max. No problem. Always come. Yeah, I’m very glad to spend same time about you know visiting my friends train. I’m always say thank you to you for driving and it’s nice to to try so and have it explained how to eat it because we probably would eat. Mhm. We always make mistakes. Me too. If I visit somewhere out of Japan, so I’m a chef. So I’m really, you know, need some explain to uh food each kind. But uh I’m always living uh visiting alone you know sometime just make friend and then uh for example if I go somewhere in the Asia so uh I had a one of a good close friend in the Thailand friend. So he knows a many you know like local food. Mhm. So we just got Did you go to Thailand? Not yet. Okay. I’m dearly want you like Thai food. Yeah. Maybe. Yeah. You’ll get fat like me. Like you I can take you to Thai food bank. So many good Thai restaurants. Yeah. I have a whole series I made. This is a like a very traditional Japanese sweet shop. Wow. Yeah. You can take picture. Yeah. Go ahead. Go ahead. Yeah, you can take picture. Yeah. Go ahead. Yeah. Bring camera. Camera. Came camera. Kim. Kim. Yeah. How do you know this this person? I’m always, you know, go through the motor. Get the ice cream. Come on. Okay. Thank you. Yeah. I am. Yeah. Okay. Yeah. Yeah. Okay. Okay. I’m sorry. I’m folded. Hold it. Okay. Thank you. Beautiful. Yeah. Yeah. For you. Yeah. Thank you. Yeah. Coming. Coming. Hi. Yeah. Okay. Okay. You You pay that. Ichim [Music] YouTuber. there. Yeah, you should ask tell them the YouTube channel your name. Steve’s Kitchen. Steve’s Kitchen. Steve’s Kitchen. Steve’s Kitchen. Kitchen. Right. Good. Good. Right. We met each other on YouTube channel. One of a guy he’s a follower. He’s a Canada. foreign. Oh. Yeah, we we we should should sit down here. Sit down here. Yeah, he’s chef. Long experience. A lot of this good, right? So he’s making like a Yeah. Umari delicious. Not too heavy. Yeah. Good balance. Yeah. He’s always, you know, like making adjust. How do you know this guy? I’m always go through and and uh you know uh I’m just a stop by and eat and I’m just introduce my myself and also uh Mr. Guji there uh he’s used to living in this area that’s like some good connection to him. [Music] Thank you. [Music] [Music] [Music]
We visited Nagai City, Yamagata Prefecture, and had tempura soba for lunch! All three of us are international chefs, and we learned a lot from our interactions with soba, talking about its background, and eating it. Among the world’s noodles, soba is a wonderful ingredient that plays a major role in Japanese food culture. A traditional soba dish, incorporating many techniques, shows off the charm of the ingredients, and I believe that the aroma, texture, and flavor are a vanishing work of art. Once you eat it, it’s gone, right? LOL
【Somiya Shrine Yamagata Prefecture Touring 🚙⇔This is based on the previous video, with my hand-made soba scene added in the first half】
It also includes a cutscene video of my technique of making hand-made soba noodles!
We had lunch at a soba restaurant.
Tasting soba with fellow world-class chefs while I explained about soba was exceptional!
At Betsubara, we went to a friend’s pastry shop.
Memories of a fun day
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【My heart family】
https://www.youtube.com/@Steve-Owens
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https://www.youtube.com/@maxrecipe
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Somiya Shrine 總宮神社 バイク神社
https://www.sohmiya.org/
Sobakiri hassun (SOBA shop)：そばきり八寸 手打蕎麦店
https://hassun.oops.jp/
Kimuraya 🍦🍰：木村家 菓子店
https://www.instagram.com/kimuraya_oguni/
#Somiya Shrine #總宮神社 ＃長井一之宮 ＃ぐうじののほほん #蕎麦 #tempurasoba ＃buckweednoodle #sobayu #そば湯 ＃shichimi
#天ぷら ＃tempura #soba #buckweednoodle #手打ちそば
＃山形県 ＃長井市 ＃バイク神社