まとめ超絶BIG炒飯ラッシュ！客1000人が押し寄せる関西最強町中華の鍋振りに驚愕| Japanese Street Food
Kansai’s best
The most impressive cooking scene Colorful shrimp chili Rush of sweet-and-sour pork with a lot of addicts! Home-grown sansho used!
Mabo Yakisoba Tenshin-don with fluffy, tender egg. Open until 2 am!
Starts with a complete close-up from the preparation! Fried rice rush is in full swing! Fried rice completed at high speed! Can’t stop ordering the best dumplings! Pudding made from raw mango sells like hotcakes! The best Chinese food for the customer first
A day in the life of Tenjiku. Himeji-city, Hyogo pref. Established 1974
Chinese restaurant Tenjiku Himeji Open until 2:00 a.m!
Very popular Chinese restaurant 8:53 a.m.
Preparation begins with cracking eggs! Finished cracking a large number of eggs Preparing soup Carrots, green onions, onions, garlic
Chinese cabbage, ginger, lemon Pork back bone Slowly simmered cook soup in another pot as well The flavor of the ingredients melts out. Preparation of cabbage Cabbage cutting completed Preparing bean sprouts Boiled bean sprouts Prepared liver Pepper, salt Cooking rice fry chicken wings Fried chicken Fried food completed boiled carrots removing scum from soup Concentrated soup Soba preparation Boiling noodles Tighten in icy water Noodles tightened tightly well mixed Handmade noodles Wrapping a towel around a wok make rice crackers Crispy texture!
Senbei completed Making mango pudding Mangoes are hard to manage because they turn black faster than bananas. TENJIKU’s mango pudding
it takes a little more time and effort gelatin sugar Ice Mango juice All together Chill for 4-5 hours to harden Hong Kong mango pudding 480 yen Tenjiku homemade mango pudding To serve food quickly
Putting ingredients together on small plates Meat wholesaler Compared to other stores.
The quantity is by far the biggest by a long shot! For 10 birds About 50 kilometers per day Large stocking Chashu preparation Dipping chashu pork in sauce
Pulling it up this evening Chashu pork soaked in flavor Shredded pork Fried rice cooked rice 2nd Carrots, ham, eggs Fried rice with seeds ready Fried rice with plenty of ingredients Carefully completing desserts one by one TENJIKU direct import goods store
Dim sum studio No machine is used.
Carefully wrapped one by one One piece completed every 8 seconds! Rolling out dough Wrapping bean jam small package of dough filled with bean jam Shumai When an order for xiaolongbao or shumai is placed, it is steamed here.
Steamed here Steam Dim sum completed Picking leaves to serve with fried food. Asakura sansho pepper being harvested Two in Japan
Wakayama Prefecture and Hyogo Prefecture are famous for the Asakura Prickly Ash, which is This is bought locally With help from the community. We dry them in the sun and boil them in hot water.
we make a paste and use it as a seasoning. Ma-po tofu is very famous. (Staff) Do you have any recommendations? Totally the bean-paste yakisoba and stuff. It’s become a specialty on the internet and TV. Like mango pudding made with fresh mango.
I recommend it. Meat dumplings to go with set meals. Make bean-curd soup to be served with set meal Bean-curd soup seasoned with red pepper is completed Tabletop seasoning Polishing desk to a shine All 200 seats Guided second-floor seating Can be used for different occasions 11:00 opening Shuttle bus available Delivery service available Full close until closing at 2:00 a.m! 850 yen daily lunch until 3:00am
Today’s 8 leek and egg set lunch Saikyo yaki-gyoza 390 yen
Special shumai 400 yen Xiaolongbaozi 500 yen
Shrimp siumai 460 yen Shrimp with mayonnaise 950 yen
Claypot dish 660 yen Bean-curd soup seasoned with red pepper 710 yen
(You can choose between sansho and chili pepper flavors.) Fried chicken 920 yen
Fried gyoza 480 yen Fresh mango used!
Hong Kong mango pudding 440 yen Chinese noodles 630 yen
Cold noodles 790 yen Shanghai Yakisoba 730 yen
Mabo yakisoba 810 yen Fried rice 680 yen
Fried rice in Tianjin 890 yen Sweet-and-sour pork set meal: 970 yen
Chinese set meal (Chinese dish with eight kinds of ingredients) 860 yen All-you-can-eat dim sum banquet
2890 yen course Customers arrive as soon as the restaurant opens Making Bean-curd soup with Bean-curd Bean-curd soup seasoned with red pepper is completed Make lebanilla Completion of lebanilla Making fried rice Fried rice Fried rice completed at high speed! Fried rice with sweet-and-sour pork completed! Make hapohsai (Chinese dish of eight kinds of ingredients) making chop suey (Chinese dish of eight kinds) Chinese set meal Beer from noon This is it, right? Chinese set meal, hachpotai Delicious. Shark’s fin noodles are done Sweet-and-sour pork set meal Making cold noodles chashu pork
cucumber Red ginger Cold noodles completed Shrimp fried in umami-noodles completed Refreshing bean sprout ramen completed The restaurant is crowded within 8 minutes of opening Prawns in umami Chinese soba noodles (small) Fried rice cooked Fried rice for two arrives! Gyoza and five-meat fried noodles Delicious! Hanchan ramen arrives The most cosy guts rice for 860 yen! Delicious with a nostalgic taste! Tianjin fried rice order Making red bean paste Tianjin fried rice completed Make vegetable stir-fry Stir-fried vegetables Making the best baked dumplings Saikyo yaki-gyoza completed Make Shanghai yakisoba Shanghai yakisoba completed Excuse me.
Shanghai fried noodles. Savory soy sauce based yakisoba. Making Tianjin Fried Rice Tianjin fried rice completed Yaki gyoza with shrimp and Chinese chive Making sweet-and-sour pork Sour-and-sour pork completed Make lebanilla stir-fry Stir-fried lebanila completed Fried rice for three persons made Fried rice for 740 Fried rice is fried rice fried savory and parapara The Simple Fried Rice is delicious! Hong Kong mango pudding After dinner, Hong Kong mango pudding and
special apricot pudding to finish. Hong Kong mango pudding 480 yen Tenjiku homemade mango pudding Popular for its refreshingly sweet flavor. I knew it was either apricot pudding or mango pudding. Delicious. 11:24 Everything tastes good I like Sanratanmen. I like spicy and hot. It’s a little different from other restaurants Delicious. Tianjin fried rice order Tianjin fried rice completed Dumplings completed Bean-curd soup seasoned with red pepper Tofu The parking lot fills up fast. Making tianjin fried rice to take home. Finished with potherb mustard and hot red bean paste Eggplant seasoned with red pepper completed Bean-curd soup with red pepper and eggplant Rice goes well with the eggplant. I always have a mapo donburi or mapo nasu. Just the right amount of spicy and delicious! Gomoku yakisoba It will be Gomoku Yakisoba Stir-fried eggplant with miso Sweet-and-sour pork set meal completed Stir-fried leek and egg Stir-fried leek and egg completed leek and egg set meal
Thank you for waiting Fried rice completed! Marbo-yakisoba Both of these are delivered! Making go-moku yakisoba Gomoku yakisoba completed Delivery preparation complete! Cold noodles Making a set meal of sweet-and-sour pork Mapo Tofu is added and completed! Here you go! Sweet-and-sour pork set meal, 1,060 yen Sour pork with sweet bean paste. Crispy fried meat is juicy and delicious! A very satisfying set meal with bean-curd soup. Sweet-and-sour pork set meal. Pork cubes set meal It looks meaty, but it’s not.
soft Grandma’s
Grandma’s favorite menu item is sweet & sour pork I’ve always loved sweet-and-sour pork. Delivery order Check delivery location on map Hui khoi lo set meal completed Gomoku soba noodles completed Prawns pre-cooked. Ramen noodles are also delicious I eat there all the time, so the go-moku yakisoba is
It’s delicious. Prawns with mayonnaise, done. 12:11 Making marbo yakisoba Marbo-yakisoba completed Marbo-yakisoba 890 yen
Choice of sansho or chili pepper flavor Marbo with tangy sansho (Japanese pepper) flavor Freshly made hot! Crispy buckwheat noodles with bean paste! Delicious! Tianjin fried rice completed! Shanghai fried noodles completed Sweet and sour pork Lunch box bombed! Chicken fried set meal Shanghai yakisoba noodles made Shanghai fried noodles completed Fried rice and dumplings made Freshly made fried rice completed Making dumplings Fried rice 740 yen
Saikyo yaki gyoza 420 yen Gyoza with crispy skin! Delicious juicy bean paste! Can be enjoyed with gyoza sauce and miso sauce Gyoza and fried rice combination is too strong. Preparing chicken soup Making soup stock from noon It’s going to thin out.
As you use it So you’re going to add to it Chicken soup as the base for everything Roughly 4 squares with this rice It will be gone in the blink of an eye Four artisans make fried rice for the night business Fried rice completed Next, the second artisan’s fried rice completed! The raging pot shaking comes to an end. The devil’s fry rice is completed! I figure one photo will shorten my lifespan by 3 days. It started with a part-time job as a delivery person Worked there for 30 years From now on, deliveries
Delivery man. And the cooks are here at night. Because the part-time delivery person has left Switching positions. Since when did you start swinging the pot? I forget. 17:32
Started to closely follow the night business! Families arrive at the store Continuously shaking pots in the kitchen at over 40 degrees Celsius Making hakobo chai (Chinese dish of eight kinds of treasures) Chinese dish containing eight kinds of ingredients (hapaocai) Make go-moku yakisoba Gomoku yakisoba completed Make Chinese soba noodles Chinese soba noodles completed Inside the restaurant continues to be crowded Making dumplings Dumplings completed Sweet-and-sour pork completed Make tianjin fried rice Hot red bean paste is poured over the rice! Making claypot meat Clay pot meat completed Simultaneous Chinese noodles completed Sent to the second floor Shanghai fried noodles completed Delivery order rush! Making claypot meat Claypot meat completed Shanghai fried noodles completed Hors d’oeuvres completed Chen mapo tofu completed Fried noodles completed Off I go 18:14 Taiwanese fried noodles Chen mapo doufu Fried rice Liquor and fried dumplings Shrimp with mayonnaise Freshly made fried rice Steamed shrimp dumplings completed Cucumber, ham Egg, bean sprouts Cold noodles completed Cold noodle rush! Dishes completed one after another! Xiaolongbao Glazed sweet-and-sour pork is completed 18:22 Delivery completed! Oil-bombed shrimp Tianjin Fried Rice Making the best baked dumplings make the best steamed dumplings 3 servings of gyoza completed Interview with 2 men and 2 women Delicious.
The skin is sticky The red bean paste is delicious Properly flavored.
It matched the egg and was delicious! Chuka-soba noodle is done. Sushi pork is a blast! Set of small baskets Scallops, shrimp and qinggengcai in cream Do you always have this many customers? Less I wouldn’t say half. Much more Kitchen is war No reservations.
If it was 5 or 10 people coming in, I’d take it in a heartbeat. If it’s a group of 20 to 30 people
I’ll consult with everyone. Group of 26 people suddenly arrives 2,000 yen course. This was originally booked This is a 2,000 yen per person course meal This starts at 7:00 I jumped in and heard all you can eat make a sweet-and-sour pork Three platters of sweet-and-sour pork completed! Hanchan ramen completed! Gyoza completed The best, to say the least! I came here for the class launch of the festival. I like dumplings the best. They’re juicy and full of flavor. It’s so delicious.
The mayo and the plumpness of the shrimp. Sour pork and other nice flavors.
I’d like to try the other dishes on the menu Fried rice rush! 3 ladlefuls of fried rice on a big plate Big crowd pleaser!Fried rice is delivered to the table at the festival launch Fried noodle is completed Stir-fried leek and egg next to me Stir-fried leek and egg Shark’s fin noodles completed Children’s lunch completed Shrimp in chili sauce Making chop suey Happoshaisei completed Fried soba noodles Crispy noodles with starchy sauce Bean-curd soup seasoned with red pepper Full car. Making shrimp dumplings. Tianjin fried rice for 3 completed Shrimp dumpling completed Prawns in chili sauce cooked Prawns in chili sauce, glamorously arranged.
Shrimp in chili sauce is served 19:30
It is getting dark outside. 20:55 Happosai Special Shumai Making Shanghai fried noodles Fried soba noodles Breaded pork cubes Japanese Kyushu pork. Fried rice is too good to eat at this hour. I’ve been working since I was 15. Went to night school first. I had a chance to come here. I was going to technical high school.
I’m studying culinary arts. The teacher told me you want to learn engineering or you want to learn cooking.
or you want to learn to cook, and he asked me to choose between the two. You said you wanted to make your customers happy.
I was 15 years old when I quit school and started my apprenticeship at the restaurant. This is how you make them happy. Even at a banquet where you serve a large plate of food
Women are more pleased if you serve food to each of them individually Like, “It was really delicious. I get a great response for my ingenuity. It’s the joy of saying, “This is why it tastes so good. I think it’s the joy of saying to a customer, “That was good.
“I’m glad you enjoyed today’s food. I’m most happy when they are happy. If you were a major restaurant.
If you change the menu or the way you serve the food without permission, the head office will get angry with you. If I did this restaurant, I’d get in trouble with the head office for your idea.
I’d be praised for making customers happy with your idea. I can’t change everything.
It’s all about making the customer happy. 23:12
The number of customers is slowly dwindling Free drink bar President Yamamoto Only for those who ate the set meal.
We used to serve coffee and stuff like that. I think it would be better to make it a drink bar and have the customers
I thought it would be better to make it a drink bar and have the customers go get them. The staff at the hall.
It was a time when we couldn’t get the hall staff together. I asked the customers to drink whatever they wanted.
I started. Like junior high school kids, or order one pork bun and drink all you want. I don’t think this is profitable either. If you think about profitability, you won’t be able to do anything. It’s 1,200 yen an hour for delivery. If you take just one piece of porridge for delivery.
I’m definitely in the red. But I’m happy about this. Like, you know, you support the community.
It’s nice to hear that from an elderly person. That’s what I mean. The free drink bar expiration date.
extended by six months every time I’m on TV. Maybe it will go on forever Maybe, I don’t know.
It’s a high cost of goods. 0:00 Making octopus noodle making chop suey noodles Leek and egg set meal completed Strongest yaki-gyoza order Saikyou Yaki Gyoza completed It’s the end of work I work in a restaurant It’s delicious. Fried rice with crab Orders don’t stop coming in even late at night Making Chinese noodles Chinese noodles completed Tenshin-don What is everyone eating today?
What’s for dinner? dinner Post-workout meal. Do you do any sports? I was bowling.
I was hungry. How about Chinese food at this time? Highest 0:46 Making two bowls of Tenshin-don making red bean paste Tensu-don completed Delivery order received Bean-curd soup with eggplant completed Topped with chashu pork, bean sprouts
chashu pork, bean sprouts, green onion and bamboo shoots topping Delivery dish completed 1:07
Heading for delivery Preparing for tomorrow Making Szechuan noodles Bean sprouts, chashu pork, green onion Szechuan noodles completed Tenshin-don Late-night Chinese food is too good. What time are you open? It’s 2:00 a.m. It used to be open 24 hours a day. I started when I was 19 years old. There were no convenience stores. Because there was no place to go out to eat at night At first there was a long line of people waiting in line. We were the only store that was open until midnight. In the beginning it was one-eighth the size it is now. They said it was a tiny Chinese restaurant. I’m friends with a biker brother or something We had a lot of night business people coming in. It was a different time, wasn’t it? Thanks to you
All I could think about was making the customer happy. We have a minimum of 10 people to pick up and drop off. We have a plan called the “filial piety plan. When you treat them
I give a bouquet of flowers for free. We also do delivery. There are a lot of grandparents living alone these days.
There are a lot of families that live alone. When they get sick, they rely on our delivery service.
I rely on my delivery service. That’s why we say we can deliver even just a bowl of porridge
We deliver porridge, even if it’s just porridge. It’s not profitable at all. I’m kind of a volunteer. 2:01
The last customer leaves the restaurant Cleaning upstairs Kitchen cleaning begins all at once Ducts are shined and polished daily Ducts as clean as a mirror Caring for pots and pans Polishing up to the edge If I only cleaned it once in a while, it wouldn’t be this clean.
it wouldn’t be this clean. I do it every day Washing steamer Cleaning complete! Cash register closing at the end 2:46 It looks like this Thank you.
thanks for your time The best Chinese restaurant “Tenjiku” is too customer first.
Please come and visit us! Thank you for watching to the end! Super tempura rush!
A close look at “Genkyu”, a mammoth restaurant with 500 customers a day! The super tempura rush! A wide variety of tempura Katsudon is a blast! Onigiri rice balls selling 100 a day Providing a bomb in 60 seconds! Two kinds of soup stock are delicious! Excellent fried chicken with our specialties! Curry udon noodles with dashi broth! 02:56 Manager Endo goes to work Good morning I will make curry udon American beef ribs Wagyu beef offcuts Beef cut complete Meat is pre-cooked to
removing the smell of the meat I thought if we only use American beef, it wouldn’t be enough service.
We also add Wagyu beef. Matching curry seasonings Chicken consommé Grated ginger Grated garlic Fruit paste Finally, the curry roux is added to complete the dish. Curry roux Smells good, doesn’t it? Curry is ready Curry with lots of meat Beef preparation for meat udon Honey Stir-fried onion paste I do this every day gobo After 2 hours Seasoned beef is ready Meat udon is one of the most popular menu items I’m making chicken soup.
I’m preparing it. Carrots Garlic Green onion Onion Vegetables for chicken broth and white broth Preparation of chicken broth Pork round bones and chicken bones Removing scum Clean up Now I’m going to cut the chicken for oyakodon I’m here almost every day. On my days off, I prepare food
I clean the restaurant. If I don’t come in every day, I’m a bit of a so-and-so. make udon noodle soup stock Kelp rehydrated from the day before Niboshi (dried sardines) I take out the scum and make a clean broth.
Because I want my customers to eat it. Taking out the kelp take out dried sardines put vegetables in 4:27 Rough shavings of bonito flakes We will cook it for a while longer Hana-Katsuo Finished white soup Strain soup stock I’m busy on weekends, so one dashi is not enough Make another batch in the same way Preparing to make the second dashi immediately Rausu, Rishiri, and Makonbu kelp Using these three types of kelp
I draw the soup stock again Now let it marinate for about an hour Preparing pork cutlets Filet of beef Cutlets ready to be prepared Preparation of fried chicken removing the muscle 10 packs of fried chicken ready to be prepared Vegetable preparation Onions Sweet potatoes Udama 06:21 Noodle mill Udon dough worked out the day before To make it a little soggy This will harden over time.
It’s going to turn into a curly noodle. Genkyu is a curly noodle I will make bara-zushi Inari completed Barazushi completed 07:33 Shall we toast? There are so many amazing people in this world. I’m not even there yet. While I haven’t built up that much strength yet I can’t take a long time to rest. It takes time to get to that point. If that’s what it takes, I’m going to have to put all my free time
I have to put all my free time into my work. With a smile that makes people go home saying, “This is delicious. That’s the goal I’ve always had Making udon soup stock Kaeshi soy sauce Sweet dashi broth is completed Sweet broth with only salt and sugar Dry is plus hon mirin and light soy sauce make dry soup stock Dry soup stock is completed Two types of dashi broth Cutting kelp for topping Finishing the sauce for the bowl of rice Chicken soup Combine white soup stock Soy sauce Sugar Meat, seafood, vegetables
Superb donburi broth in which all the delicious flavors are concentrated Yugiri is self-service. Boiling time is adjusted according to customer’s preference.
Udon noodles are served Making rice balls Salted rice ball Ume (Japanese plum) (Onigiri) 80 If you include bara-zushi and the like…
I think you’ll get 100 pieces. Okake (dried bonito) Salmon Kelp cod roe 8 kinds of onigiri completed Onigiri are also self-service Onigiri 150 yen each
Ume plum, kelp, cod roe, tuna, mayo Barazushi 380 yen Inari 150 yen Preparing tempura Chicken tempura, egg tempura, lotus root Kabocha lotus root Naruto kintoki sweet potato Shrimp tempura eggplant Very popular fried horse mackerel Egg tempura I cut the noodles in the morning.
I’m going to boil them now When this is done, we can have twisted noodles The noodle that is both curly and curly is completed. Boils in pressure cooker Noodles that are both twisted and shriveled 10:36 Making fried chicken making fried bean curd Making toriten Toriten (chicken tempura) Geso This is the most popular gesoten It sells so much every day Gesoten Vegetable kakiage Chikuwa Eggplant 180 yen Gesoten 230 yen Rengon 140 yen
Ika-ten 200 yen Handmade chicken tempura 270 yen
Naruto kintoki 160 yen Chikuwa 140 yen
Kakiage (small shrimps) 180 yen Fried horse mackerel 160 yen
Udama 160 yen 11:00 Opening Customers flow in as soon as the store opens Welcome to the store Open for business Self-service system Menu selection at the beginning Drain your own hot water Choose onigiri rice balls, tempura, small bowls, etc. After the bill is paid, choose dashi Two types of dashi soup stock: sweet and dry Free self toppings Pickles, green onions, dried bonito flakes, tenkasu, konbu Toppings of your choice Water is also self-service
It is nice to have tea! Visiting with parents and children I’ve been coming here since I was little. I really like the dummies here I buy two every time! Udama
(chikuwa and quail egg tempura) Two men and two women
Ordering bukkake udon Take ume shiso rice balls and geso tempura Two men and two women come to the restaurant Kake udon is completed Making tamago katsu-don and oyakodon Oyakodon and tamagokatsudon completed! Katsudon is popular Peak time is around 12:00 About three and a half turns in an hour for a total of 66 seats The number of people is about 200 About 400-500 visitors on weekends and holidays Family of four visits Family of 4 visited the store warms a bowl Eggplant Shrimp tempura, geso tempura, lotus root Dashi (Japanese soup stock), topped with plenty of dashi Negi, tenkasu, dried bonito flakes Itadakimasu Dashi is delicious Thank you very much Welcome! Bukkake udon noodles served with chikuwa-ten Daikon grated radish Green onion Finished with nori on top Bukkake, Yamakake, Yamakake Udon with Yellow Roe
Served with chikuwa-ten (fish ball tempura)! Curry udon order Curry udon with many ingredients Put a lot of green onions on top Cut homemade toriten into bite-size pieces Comes often I always have curry when I come here Curry udon 800 yen Delicious curry soup with dashi broth Udon noodles with curry soup Filled with meat Fried bean curd set meal Hot and tasty!
Goes well with rice. Two women in uniform come to the restaurant Udama Karaage, wakame seaweed Green onion Toriten (chicken tempura) here is very big! It’s very satisfying! Big size homemade toriten Juicy and full of flavor! Tempura udon complete with your favorite tempura! I come here often.
I’m usually here on Sundays. Delicious Looks delicious Yes, it is.
The president of this place passed away 5 years ago. I’ve been here since before that. It continues to be delicious Tastes great together. Udon noodles recharge my energy! Making bukkake udon Serving blasted in 60 seconds! Delicious! Udon and tempura with beer in one hand Delicious! Make tamago katsu-don (egg and cutlet bowl) Make karaage set meal Karaage set meal (with mini udon) is completed Delicious Fried bean curd set meal (with mini udon noodles) 830 yen With 6 large pieces of fried bean curd Crispy and juicy fried bean curd Delicious golden-ratio dashi broth Twisted noodles with strong firmness Making mini ten-tomizushi-don Customers arrive one after another Meat udon Customers waiting for number 3 Mini ten-tomizushi-don set completed Chikuwa-ten completed Chikuwa-ten is ready for frying Kelp, shrimp tempura, chikuwa Parent and child Gesoten Aged Karaage Guests on bicycles Absolutely delicious here The cheapest No.1 Mr. Feast Good luck! 15:00 Close of business Would you like to come in?
No, thank you. Manager showing customers around though business is closed Welcome to the store The taste inherited from the previous generation
A close-up look at “Tokyo Tsukiji Yayoi Noodles! Cooking with maximum heat! Popular menu Yayoi Noodles The unstoppable ramen rush! Oh no, it’s already outstandingly delicious! To the main story Tsukiji 2-chome, Chuo-ku, Tokyo Established 2022
Tokyo Tsukiji Yayoi Men B1F Yoko Tsukiji Bldg. Downstairs, on the left 8:00 a.m.
Male employee arrives at work Electricity is turned on (Staff) please (Staff) please! Wrap a towel around you 8:14
Start of preparation Manager Yamamoto Rice cooking begins Vegetables delivered Washing green onions Cut thoroughly all the way to the root Finished leeks Cutting chashu pork Chashu completed Onions cut Onions completed Garlic crushed Vegetables for soup Cutting a block of pork Binding with tako-ryo Preparing meat for soup Preparation complete Soup made Pork bones Fill with tied pork block Vegetables Simmer for a while What kind of menu is Yayoi Noodles (staff)? Stir-fried pork and nozawana greens in a spicy sauce.
topped with extra-thick noodles is yayoi-men! I used to make this as a meal for my family.
I remember the ramen noodles with stir-fried greens on top. My predecessor was from Nagano. The first time I made this, I thought, “I wonder if I can substitute nozawana for this.
I heard that it was first made with the idea that this could be substituted for nozawana. Cutting nozawana Nozawana completed (Staff) How many kilos do you use per day? About 20 kilos a day, at most. Cutting pork ribs Pork belly cut complete Baking pot.
I’m cleaning off yesterday’s dirt. (Staff) What kind of customers do you have? A lot of businessmen. The noodles are very thick and unique.
Many people like that. Very thick noodles used for Yayoi Noodles Preparation for opening 11:15 Opening Weekdays 11:15-14:40 17:00-22:00
Saturday 11:30-14:40 17:00-22:00
Holidays 11:30-14:40 Total 20 seats Counter 6 seats Large table seating Table-top condiments Lunch is by meal ticket Yayoi Noodle 1100yen
Yayoi-don: 1000 yen Chinese soba noodles 950 yen
Yayoi tantanmen 1,300 yen Fried rice with gyoza set meal: 1,250 yen
Stir-fried meat and vegetables set meal: 1,250 yen Yayoi no atama (ordinary) 580 yen
Pork kimuchi 900 yen Yayoi tantanmen 1,300 yen
Szechuan bean-paste noodle without soup 1,200 yen Making spicy stir-fried nozawana Pork Stir-fry at once with high heat Nozawana Soy sauce Yayoi noodle order came in Ultra-thick noodles are drained from the water Freshly made spicy stir-fried nozawana
on top of noodles Finished Yayoi Noodles Yayoi noodles with large noodle ingredients completed Miso ramen noodles made Pork Vegetables Soup Taste give noodles Finished with miso soboro on top Make Yayoi-don Hot white rice Yayoi-don completed Make chilled chicken and Chinese noodles Chicken chash Green onion Chilled chicken with mitsuba on top is completed Making yayoi-don to-go Speedy take-out! Make additional spicy stir-fried nozawana Nozawana (Brassica campestris var. americana) To serve freshly made
Nozawana stir-fry is made many times during the business day Nozawana stir-fry is ready Soup Spicy nozawana Yayoi Noodles completed Today’s sala-meshi is Yayoi Noodles! Thank goodness I can eat while watching TV! When it was the last generation, it was the last generation. Husband and wife They were getting along very well. And then a new, younger person started doing it. In good shape I think I was able to replace him. Well, it’s already outstandingly delicious! Customers come in droves at lunch time Noodles Two people working together to cook Yayoi noodles are completed! Yayoi Noodles orders never stop coming in! 11:52 Make a large bowl of Chinese noodles A large bowl of Chinese noodles is completed! Making chilled chicken chow mein Tighten noodles with cold water Chicken chash Mitsuba Chilled chicken chow mein completed Salt ramen noodles completed! Chicken chashu pork Negi (green onion) Japanese honeywort Chilled chicken and Chinese noodles completed Yayoi Noodles continues to be made silently Yayoi Noodles 1100yen Characterized by rough noodles and spicy nozawana Soup is light and fragrant with chicken and pork Crunchiness of nozawana greens is irresistible. Very thick noodles mix well with soup. Habitually delicious… (Staff) How old are you now, manager? I’m 40 years old now (Staff) How did you come to work here?
how did you come to work here? I used to go here. I heard from a friend that it was closing. He said he wanted to try it. I was introduced to him. I’m going to do it. My predecessor retired They came to eat with us a couple of times. At that time He said this taste is fine. And then you can do whatever you want now. so that’s what I was told. I’m trying to get as close as I can. I’m trying to make it taste like mine. You’ve been doing this for the past two years.
0:00 中華飯店てんじく 姫路店
MAP https://maps.app.goo.gl/4qMLE3VQSV4Gp3G39
住所 兵庫県姫路市土山7-8-16
1:36:28 セルフうどん 源久
MAP https://maps.app.goo.gl/RoQH14H2qNDxqfzM8
住所 岡山県岡山市南区築港新町2-1
2:36:14 東京築地やよい麺
MAP https://maps.app.goo.gl/GUAzsLmnqWDT1bJL8
住所 東京都中央区築地2-1-17
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