離島で釣りキャンプ!バイク1台だけでサバイバルする社畜

Has it arrived? It arrived!! It arrived! Hello, I’m a weekend adventurer. This time it’s the remote island edition. I’m loading my motorcycle onto the ferry and heading to a remote island. I’m planning a day trip to a remote island as a single corporate slave. My time slot is from 9:30am to 4pm. There are no unreasonable bosses or colleagues who talk behind my back. I’ve arrived at the first point. First, I want to secure some ingredients for lunch. The beauty of the ocean of the remote island is immeasurable. First, let’s try casting fishing. The bait is octopus legs. I’ll carry the stress on my shoulders and cast it into the ocean. Once I’ve cast, all I have to do is put on a bell and wait. While I’m waiting, I’ll do some lure fishing. It was right after I cast. The bell is ringing. The fishing rod is moving. Here it comes. Something’s been caught. This is a fish called Kumadori. In Okinawa , it is called triggerfish. It is not edible, so I decide to let it go. I will try to catch a fish with a different lure. As I move the lure, something chases it. I quickly change the lure and aim for my prey. When I tried to lure it, it splashed ink on me. This is a bigfin reef squid. I gratefully accept it. Then, an old man nearby called out to me. Since I have limited time, I move on to the next point. When I arrived, I found an animal. This is a horse. It welcomed me. I had no time. There were also special plants growing on this remote island. I tried casting here as well. I will do it. While I wait, I will fly a drone. I will explore the beach with a lure . There was no reaction at this point. This is the last place. I will use this rock as my base. I am very hungry. First, I will prepare the squid. Preparation is complete. Now, I will cut up the squid. I will not cook it this time as I am short on time. This is a SOTO gas burner. I will put a black mess tin on the fire and pour in oil. This is an onion. I will fry the ingredients. Let’s season with salt and pepper . This is a boiled egg. I will chop it up to taste. I will add mayonnaise to it . It is fried to the right consistency. This will be the sauce. I brought bread. I will make a cut in the bread. I put some lettuce in between the slices , then place the stir-fried ingredients on top and finish by pouring egg sauce over it. And now the squid and onion burger is done! This is so delicious ! It was so good that I looked up to the sky! I drank it like I was taking a shower ! The squid and onion are fragrant and the egg sauce makes it mild and it’s absolutely delicious! It’s very filling and the location is great! I have about two hours left so I have lunch to recover. Now it’s time to go out for an afternoon hunt! I’m going to go lure fishing in shallow waters. It seems like the tide has gone out quite a bit. I throw my lure into the shallows and reel it in quickly. Something bites, but the fish gets away. And just after that, it came! This is a good catch. I finally caught it. This is probably a fish called a Matouefuki. I’m incredibly happy. I’ll take this home as a souvenir. For now I’ll tie it to the stringer. As I was exploring the shallows again, I got something hooked. It was resisting. I carefully reeled it in and it turned out to be a bycatch. This is a fish called a Murasame Triggerfish. When it gets warm, these fish like to play. There seem to be a lot of fish in the shallows . This is a fish called Kanmon Hata. In Okinawa, it’s called Ishimibai. I’ve got a bite. I’ll cast it again. My attention is on the tip of the rod. I’ve caught another Kanmon Hata. There’s about an hour left. This point is, It’s fun even if you just go fishing. It seems there is an apartment complex. This fish bites with vigor. It’s so much fun to move the lure as if the small fish are escaping. I don’t want to go home from here. Remote islands have great potential. There are endless meibai lurking. When I cast it into an area with a slight current, it has a different pull. It was thrashing around on the surface of the water. The lure and line are covered in scratches. I would like to explore as I head towards the ferry terminal. I will take this home as a souvenir. I will be grateful to have it back. There is not much time left until 4pm. I arrived at the beach. There are rocks in the shallows , and meibai are lurking here too. The water is transparent at my feet. What a surprise! It ‘s a hit! It’s small, so let it go! I’m fishing enthusiastically in this beautiful environment. I caught another fish. I’m free in nature. I was in such shallow water. Then I heard some sound. It seems that time has come. I had a very good time. I head to the dock. I want to come here again. On the way, I discovered something. I quickly checked it. This is a fish called Hamafuefuki (Taman). After a day of traveling and fishing, my body was tired, but my heart was healed . I hope you all have a good weekend. Here is a bonus. I will cook the fish I brought home. I will make a cut into the fish and season it with salt and pepper. Next, It’s white powder. Heat a frying pan, pour in oil and throw in the fish. Add garlic, butter and soy sauce to make the sauce. Everything is ready. Butter-grilled Matofu Fuki Kimchi Hiyayakko Holy water First up is butter-grilled fish . This is insanely delicious. I lost consciousness. I can’t stand it anymore. It seeps into my exhausted body. The garlic butter sauce has a punch and the fish has a texture that brings it out. This is exquisite. For a corporate slave, the weekend is what makes it worth living. The rice is disappearing quickly. Next is a side dish. It’s tofu topped with kimchi, noodle soup and sesame oil. It’s the perfect dish for a hot day. Let’s wash it down with holy water. Now let’s look up fish in an illustrated guide. MatofuefukiA small species of seaweed, about 40cm in length , occasionally landed in Yaeyama, but with a relatively low market valueIt is found alone in seaweed and seaweed bedsIt is called “kusamuru”, which may mean “muru” that lives in grass bedsThis kusamuru is not worthlessThis time, we took a quick trip to the remote islands, but we didn’t have time to make a day trip, but I would like to try another remote island adventure projectThank you everyone for your hard work this weekIt will be coming soon (weekdays) again, but let ‘s refresh ourselves on the weekend and persevere to get through it!!! Have a great weekend!

こんにちは、週休4日制を希望する社畜です。

仕事や上司、混沌とした世の中・・・

日々のストレスから解放されるために、
週末は自然を求めて、釣りとキャンプと冒険に出かけます。

今回はフェリーで離島へ渡りました。
バイク1台だけで離島に乗り込み、捕まえた食材を用いてデイキャンプを行います。

離島の美しい海と豊かな自然に触れ、日頃の悩みは吹っ飛びました!

さあ、平日をまた乗り超えましょう。
次の週末まで。

◆冒険ギア◆

投げ釣り竿(エコタマン420)
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投げ釣りリール(クロスキャスト5500)
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ルアー用ロッド(黄)
こちら非売品です(; ;)

ルアー用リール(黒)23レガリス2500sーxh
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SOTO シングルバーナー
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SOTO ワンタッチテーブル
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メスティン(飯盒)
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#釣り
#キャンプ
#沖縄

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15件のコメント

  1. 自然がとてもきれいで、見ているだけで楽しかったです。キャンプと釣りのビデオ、ありがとうございました

  2. 同じく社畜です(^_^;)
    今回は離島編ですね〜
    本当にロケーションが素晴らしいです!
    前回の動画で社畜が一人辞めてしまったので週末出勤で釣りに行けないかもと仰っていたので今週の動画はないと思ってましたけど、しっかりアップされていたので嬉しいです!
    時間の限られた中でも楽しめてよかったですね
    週末の冒険者さんのすごいところの一つで、キャンプ中と釣行を終えた後とダブルで調理シーンを見せていただけるのは嬉しいです
    釣果の方も爆釣でよかったじゃないですか〜
    次の動画もめちゃ楽しみにしてます😃

  3. 時間足りなかったですね😂
    今度はバイクではなく車で車中泊での1泊2日の計画での動画見たいです
    ご都合が許すなら😅
    どこに行っても釣り上げる腕はさすがですね😊

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