เห็นแล้วต้องร้องโอ้โห!! ทั้งถูกทั้งอร่อย ชาวประมงลอยอวนเอามาขายเอง สดจริง ตัวใหญ่ไข่เยอะล้นเต็มจาน

เห็นแล้วต้องร้องโอ้โห!! ทั้งถูกทั้งอร่อย ชาวประมงลอยอวนเอามาขายเอง สดจริง ตัวใหญ่ไข่เยอะล้นเต็มจาน

My occupation is fishing. I am a fisherman. I mean, what raw materials do we have? It means that the seafood here should be 100% fresh, right? There are some that the community comes to sell. to distribute income It’s at 5 kilos. There is a steaming fee of 50 baht.

Sitting here eating, we finished pounding the lamb until it was ready. Buy fresh products according to the price. We only charge 50 baht for cooking. Yes, I was born and saw that the temple is next to the sea. Originally, the coast was 500 meters outside. Nowadays, the sea water has completely eroded.

Until there is only an area of ​​about four or five rai left. In this period, anyone who wants to eat crab eggs can come. It’s his face. Hello , welcome to the Foody Girl channel. Here’s an idea. And this is P’Koi today. P’Koi and the idea.

But first I welcome ideas first. Term is closed. We’ll be able to meet each other often. We are now standing at the entrance to Wat Khun Samut Chedi. Samut Prakan Province Oh, and look at this. Is there a shop in here? Well,

The other day, my mother met a follower. he is a cyclist So my mother asked him to see if On the cycling route Is there any secret shop that mom would recommend? He recommended my mother to come to this shop. And then we were able to stand at this point.

And it’s already raining. It’s like welcoming us. Are you ready? Well, I’m ready. I have to be ready. It’s already starting to rain. But before I go, what should I do? But before I go. Don’t forget to press follow and press like. It’s an encouragement for Koi and Nong Idea, 1 like each.

And you can say hello in the comments. If you’ve done everything, Please come along with us. Let’s go together. I’m going to be with the shop owner. Let’s just say hello. Hello, P’Koi. What’s your name? Tum. Tum is the owner of the shop. Yes, of course.

Because what is the name of the shop? Khun Tum Seafood What time does Khun Tum Seafood Kitchen open and close ? Opens at 6:00 a.m., 6:00 p.m., 6:00 a.m. to 6:00 p.m., closes at 6:00 p.m. And are there any holidays? It’s only open on Saturday and Sunday.

Oh, that’s right. That means the shop is only open on Saturday and Sunday. That’s right. Oh, that means P’Koi came on the right day, right? Okay, that means the seafood here should be fresh, right? It’s that close to the sea. Yes, it’s very fresh. How many percent are you sure? It’s 100 percent.

Because we went out and floated it ourselves. What does floating the net mean? Floating it ourselves. Did Tum go and do it himself? There are some that the community comes to sell to us. to distribute income So what’s there like today? The main menu is egg crab, egg crab.

Right now, it’s the season. Is it this time? Yes, it’s egg crab season , but actually I have blue crabs as well. But the thing is that during this time it’s small. Why? Because the blue crab season is over, I will sell it here as local seafood.

That means that as soon as we catch it, we put it up for sale. Yes, that means it’s fresh from nature, right? Yes. What menu does Tum recommend? The famous menu here is sour curry with cha-kram leaves. Customers will order the most.

And what kind of meat is it? Shrimp or crab? It will be shrimp. Add shrimp. And if it’s local or regular food like in this area, what should I eat? The menu of stretched shrimp is an appetizer. Stretched shrimp, yes. Appetizer, yes. If it’s blue crab, how much per kilogram?

If it’s blue crab, it’s 450 baht per kilo. The size is 5 kilos. 5 kilos. Yes, there’s a steaming fee of 50 baht. Sitting here and eating, we’re pounding the lamb until it’s ready. And if it’s crab eggs, if it’s crab eggs, the price will be according to the menu.

The person who came to eat here bought fresh produce according to the price. And we only charge 50 baht for the cooking fee. Yes, can it be made to order in just one dish? Yes, what is there?

There are seafood stir-fried with cilantro, crab fried rice, I recommend it, seafood stir-fried with curry powder. You can have it on rice too. And then fried squid with salted eggs. You can have it with rice. And what is the selling price for Tum if it’s made to order?

Made to order, starting at 40 baht Is this stir-fried seafood 40 baht ? Yes, just 40 baht? Yes. And if you add a fried egg Fried eggs are 50 baht. How many years has this shop been open? It’s been about 5-6 years.

Before opening the shop for 5-6 years What did Tum do before? I have a fishing career. I’m a fisherman. I live in this area. Yes, so why did you think of opening more shops? We still do fishing. That is, we have raw materials in our country.

And then we have a cook. Oh, the cook is your mother. Yes, it’s my mother. Oh, your mother came to make it herself. He’s also a cook, sir. And has he worked anywhere else before, Mom? Most are cooks. What kind of work do you go to? He invited me to go.

There was a merit-making job, yes, my mother had to be in the kitchen all the time, yes, so I had this experience. So he came to help me here. It must definitely be delicious, right? That was before you came. I looked at it on Google maps.

At the point of Tum’s shop, it looks like it’s an island, right ? Surrounded by water. That’s right. Has it been like this for a long time? It’s been a long time. I was born I saw that it was a temple. It’s next to the sea. Originally, the coast was 500 meters outside.

Today, the sea has completely eroded. Until there is only an area of ​​approximately four or five rai left. Yes, yes, it means that in the past it was bigger than this . Yes, it is an area, an area , yes, but the sea water

Keeps eroding. Yes, it keeps eroding, yes, until it is like this. Yes. Wow, it has turned into a beautiful area, right? And it’s like a temple. Have you been here for a long time? A long time ago, since the beginning of 1963

, and I saw that it was eroded by seawater. Is the temple not damaged? In the beginning, there was damage. But now there are agencies that come to help. And then there are those who have faith. People with faith, yes, they also came to help restore it. Yes, P’Koi saw there was one.

Pee Koi likes it very much. Can you walk from here and take a look? Yes, what is that pang called? Phra Prang Ban Samut Is it Pang Ban Samut? Yes, yes, it means that if anyone comes to this temple, they must go to pay homage to this statue. That’s

Right, Pang Ban Samut. Yes, sir. Is he holy? What can I ask for ? Fishermen, I respect them. Yes, I pay homage every time before setting out on a boat. Yes, because those who go out wish for success. And it’s safe. Yes, I hope you can catch a lot of fish.

May you have delicious fish. Cheap prices, lots to eat, things like this. After walking around and admiring the view We took photos until we were satisfied. We came to eat together. Nong Idea is a lifter.

Then Mom will be the one to tell me what the name of the menu is and how much it costs. This one is crispy fried seafood, 100 baht . We’ll come look at it later. What kind of seafood is there ? Is it good? Good. This dish will be oyster omelette, 80 baht.

This is a local menu, namely stretched shrimp, 50 baht, a lot. This is a small dish. Oh, is this a stretch? Yes, this one is a small dish. And next, it will be stir-fried crab with curry powder. 350 baht, half a kilo,

Plus a cooking fee of 50 baht. That is, this dish is 400 baht. Let me tell you, this dish really steals the show. And this dish is Nong Idea Request, right? Do you want to eat shrimp? Salt-baked tiger prawns are 300 baht.

This one is about half a kilo. You can order one dish or single dishes. This one is seafood basil rice, 40 baht. It’s from the cameraman. Mom’s would be crab fried rice. This is what the shop said they wanted you to eat. This one is 50 baht. There’s a big plate.

The quantity is quite like in Bangkok where they sell it for 80 baht. This one is sour curry with cha-kram leaves and shrimp, 80 baht . This is when it’s served. Very fragrant with shrimp paste. Very fragrant. This one is stir-fried clams with basil leaves. Is it heavy?

The shellfish is heavy. The shell is heavy. Lastly, fried mullet with garlic. 100 baht. That’s a lot. How many? 4 pieces? 4 pieces? Let’s eat it soon. Let’s start with the fried food first. is crispy fried seafood Because I’ve put it away for a long time and it won’t become crispy.

Ah, this is an idea that I didn’t pick. Koi Jim’s, yes, it’s dripping, it’s dripping. Uh huh. Um , the whole tail came out. Um, you can eat the whole thing. The tail says you can eat it. Mother ate it right away.

It’s crispy. If you come with children, grandchildren, or grandkids, no. I can’t order at all. That is, it’s a simple home-style fried bread. He was not meticulous. What kind of ceremony is this? But it’s very delicious because the ingredients are very fresh, right? Very fresh.

You can double it. If that’s not enough, you can order a double. I think this dish can be eaten by all genders and all ages, right? Hmm, didn’t get the idea, right? Do you feel the natural taste?

If you don’t dip it, it’s delicious. If you don’t dip it, it’s delicious. I’ll try it some time. This is squid. Uh-huh. Next up, P’Koi will eat sour curry with cha-kram leaves. Instead it was acacia. It will be chakram leaves instead.

As for the idea, it would be oyster omelet. Have you ever eaten it? Never, or maybe you have but I can’t remember. I mean, omelet, have you ever had this? But oysters, haven’t you ever? Oh, I’ve eaten them, right? Hmm, how are you?

They’re so delicious. Did the photographer know that they smell so good about shrimp paste? It’s such a fragrant scent. It makes it taste delicious. Hmm, how about my oysters? Are they fresh? For this idea, eggs and oysters really go together. promote each other It’s very soft.

When they come together And then the more you eat it with this sauce, it’s like, oh, perfect. Maybe because it’s easy to eat, I like the idea . Oh, I’m addicted to it, right? It’s true, if it’s not fresh, it’s not okay, but it’s fresh.

Hmm. Delicious. This one is delicious. I like this sour curry. It smells so good. Can I have another word? Delicious . Very good. Nong Idea, please try it. That is, his taste is very spicy. And then sour, salty, and sweet followed. Along with the fragrant aroma of

Bay shrimp paste. Is it spicy? I’m dead and I didn’t tell you first. But it’s delicious, right? Come on this trip. This time, Mom will eat fried clams with basil leaves. What does Nong Idea eat? Ideas for eating stretched shrimp. Stretched shrimp. Oh wow, you can eat the whole thing.

You have to try it, right? Try it, try it. Okay, here it is. Um, the oysters are very fresh and the meat is really chewy. So sticky. Then the seasoning is concentrated like the locals do. If you mix it with rice and eat it. A lot of sheep came out.

Then come and put it on rice. It will be very delicious. How are you? How are you? That is, you can eat the whole thing like this. You can eat the whole shell. How does it taste? But I’m not sure the tubers are edible. Can you eat it all?

It’s like it’s going to be sweet. And it’s like chewing in a greasy way. Is it salty? Not sweet, sweet at all. I could eat the whole thing. You don’t have to peel it, right? Mom asked for some, but I think it’s better to take the head first.

Does this sound like you have to eat it with porridge ? Yes, but the idea is that you can eat it as a snack, right? Eat it for fun, but I’ve read about it on Google. He said the shrimp was disgusting. They mostly eat it with porridge. As Papa said, yes,

It’s delicious. I’d rather buy some to take home. Let’s continue with the fried mullet with garlic. That is, 1 bird will have 1 egg. What did the cameraman say? This is the egg-laying time. Yes, that’s right. This is the egg-laying time. Ah, try it.

This time is the time when every sea creature will have eggs. Hmm. That’s strange. Just now I saw that all the crab horns had eggs. It’s very good meat. The flesh is firm and sweet. It may also be sweet from its freshness.

And I don’t know if it’s the fish sauce or something that they made. I’ll show you, it will be sticky like sweet fish sauce like this. He will pour it into the fish. It’s the garlic fried fish here. They won’t fry them dry.

They will fry it in a style that has sauce added to it. And the garlic is very fragrant. I like it . It’s like fish with chili sauce. But it’s topped with a sweet sauce. Hmm. I think the taste is delicious, but I don’t really enjoy eating it.

Because there are a lot of bones. Lots of bones, right? Um, here’s our salt-baked shrimp. But it’s a tiger shrimp. This one is fresh. Let’s eat it soon. The carving is finished. I got 3 of them. Where is the other one? This one is for the cameraman.

And here it is. Look at the way of the shrimp. Carved shrimp. Do you want to eat it? Do you want it? Go ahead . Eat it now . Ah-chon. Huh. They’re really big. The meat is really right. So dense. So sweet. It’s

Like you don’t have to dip it at all, right? Um, good. It’s so delicious. The more you chew, the more delicious it becomes. But it seems like the head can’t be eaten, right? Um, P’Koi, I’d like to dip it in seafood sauce, please.

Let’s come and taste their taste. What is the seafood dipping sauce like? I really like the seafood sauce. It’s a miracle sauce. Seafood dipping sauce is very delicious. I’d say it’s the shell part. It’s also salty. is the size of his shrimp Because it is a natural shrimp So its size

There will be inequality. It’s not that they’re exactly the same. Like in a luxury restaurant Something like that. But if you ask about freshness That is, take it to 100%. It’s really fresh. I like their seafood dipping sauce. It’s delicious. The taste is not scientific at all. It’s very rustic. It tastes

Very rustic. Is it very spicy? I don’t know if each person’s spiciness is the same or not. But mother said it was delicious, that is, it smelled good and was delicious. Oh, it was spicy. Um, is it spicy ? Finally, P’Koi’s final dish. It’s stir-fried crab with curry powder. Crab eggs too, everyone.

In this period, anyone who wants to eat crab eggs can come. It’s his face. Oh wow, that means this dish is full of eggs, right? Cameraman. That’s right. Cameraman ate it too. Are the shrimps delicious? Delicious, delicious, right? The meat is dense, right? Oh, look. Plenty of eggs. Pieces.

And this one is just half a kilo of this dish. Half a kilo, not a kilo. That is, I got it completely. I’m very satisfied. I’ll just give it a moment to unwrap it. I just got an idea. Pickled egg crab is also on offer. But I didn’t order it.

Looks like he really wanted to give Koi and Idea something to eat, so he made pickled egg crab. It shows that it might actually be delicious. Yes, he did it himself. And it looks delicious. It’s like he’s trying to encourage her to eat. But because there’s already a lot of it.

If anyone comes to eat, please tell me how it tastes. What do you want to eat as an appetizer ? Oh, fried chakram, you have to try it. Oh, oh, oh, oh, while carving the crab, he brought this. It’s a free gift. Is it fried cha-kram leaves? Yes,

He said, everyone who comes likes to order it. Is that right? Yes, this is the easy way to peel it. Crab eggs. Who likes to eat crab eggs? Come here. But it has to be during this time. I’m sorry. You have to use your hands. Here is the work of carving crab eggs.

This is just a small part of the idea on the plate. There are many more on the plate. I was still able to eat a lot. Seriously, this isn’t fooling me at all. I’m not fooling you. I’m going to eat the entire crab egg like this. Really? The whole mouthful.

No, Mom, I’m going to eat it with crab fried rice and pour it with dipping sauce. The idea is to eat the whole thing. That one, my mother carved it for me. Go ahead and arrange it. Hmm, how is it?

Normally they say it’s full of meat. This one has lots of eggs, lots of eggs. Well, the trend of carved crab eggs has to come. Carved shrimp is like, it’s already passed. Next, there’s carved crab eggs. I’ll just pour it with the juicy seafood dipping sauce. Here, take a look.

Make it until you’re hungry. Very limited edition. Let’s go cycling next time. We’ll be able to eat like this again. I’m hungry, I’m tired. Hmm. After biking, I lost 1 kilogram and added another 5 kilograms. Well, I guess that’s the case. I won’t survive. I continue to eat

While P’Koi is sitting. I’m eating. In front of Koi. It’s going to be a big mangrove tree. It’s very beautiful. And around here, when I saw the shop, they said there would be black samae and white samae trees planted all over it. It’s very beautiful, really beautiful.

There are birds flying in the sea. Please. For Khun Tum Seafood Restaurant. P’Koi thinks that he is the local seafood of the people in the area. And since they only sell 2 days on Saturday and Sunday , their seafood is He’s quite fresh. part of raw material He will come from

His fishermen’s family sent it to him, and another part. It comes from a small fishing boat in the area. They will deliver it to you before selling it in the market. For the overall taste of this restaurant Pee Koi thinks He cooked it quite boldly. It is cooked in a local style.

Price and quantity quite reasonable You have to use the word “extreme”. This is the time that I come now. It is the season when aquatic animals have eggs. Anyone who likes crab eggs and fish eggs, P’Koi thinks they shouldn’t miss it. Come during this period and you’ll definitely get the full meal.

And today, P’Koi came. Right at the entrance to the temple. It’s about 2 kilometers before reaching the shop. That is, they are still working together. If we bring a personal car It’s a bit difficult to get in. Some people, some people park their cars. and then provide a car in the area

It’s a rental car. Bring it into the temple. The technician said it would be finished around June. June, the technician made the road. Well, that means that if June is already finished. This place definitely has the right to be another famous tourist spot, right?

Well, that’s what they said. But I really don’t know. I don’t know if it will be as protracted as some places. After eating, we’re full. Come take a walk and pay homage to the Buddha at Khun Samut Chedi Temple here. What a great view. What do you say? Look at the back.

Oh my gosh, it’s a very beautiful composition. Recommend to come and visit. Very good. Come eat delicious local food. Isn’t that an idea? Don’t forget where you can follow us: Facebook, Instagram, TikTok, and Lemon8 Foody Girl. If anyone has a great restaurant, a delicious restaurant. Leave a comment and tell P’Koi.

Give me some advice. I’ll follow along and eat it. Let’s go today. I would like to go for a walk again. The wind is very strong. This place is recommended so you must come. I highly recommend it. Yes, go first. Bye.

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ร้าน : ครัวคุณตั้มซีฟู้ด
พิกัด : วัดขุนสมุทรจีน พระสมุทรเจดีย์ สมุทรปราการ
เปิด : เสาร์-อาทิตย์
เวลา : 08.00 – 18.00 น.
โทร : 088-893-0963 / 065-720-2449
จอดรถ : ปากทางแล้วเดินเข้าไป
แผนที่ : https://maps.app.goo.gl/nxSWPaARBWwkGtLU8

Shop : Krua Khun Tum Seafood
Location : KhunSamutChin,
WatPhraSamutChedi, SamutPrakan
Open : Saturday-Sunday
Time : 08.00 – 18.00 Hrs.
Tel : 088-893-0963 / 065-720-2449
Map : https://maps.app.goo.gl/nxSWPaARBWwkGtLU8

#seafood
#ครัวคุณตั้มซีฟู้ด
#ร้านอาหารทะเลใกล้กรุงเทพ
#ซีฟู้ดกลางทะเล #อาหารทะเล