龍頭街的熱鬧集市 昆明北市區現代都市中的傳統趕集文化 各種雲南風味小吃美食不容錯過

龍頭街的熱鬧集市 昆明北市區現代都市中的傳統趕集文化 各種雲南風味小吃美食不容錯過

The market we are going to visit today is in Beisheng District, Kunming City, Yunnan Province. It is a relatively large market called Longtou Street Market. On the way there now, you can take the subway line 2. In Kunming city, you can take the subway. Line 2 and then go to Longtou Street Station

And walk about one kilometer or ride a shared bicycle to get there. We have arrived at Longtou Street Market. This market is in a large open space and there are unfinished real estate projects next to it. Behind the scenes of the market, the vendors’ vehicles are lined up quietly,

Becoming the initial scene of this busy market. They started the day very early in the morning to prepare for parking, unloading, and setting up stalls. Everyone is busy occupying this soon-to-be bustling market. This is a start full of vitality and vitality, which heralds the beginning of another day full of transactions and exchanges.

Mao Tofu is a traditional fermented food originating from Anhui. It is said that its history can be traced back to the late Yuan Dynasty, when Zhu Yuanzhang captured Huizhou and the locals Rewarding the soldiers with tofu. Unexpectedly, the tofu became moldy due to the hot weather and grew white brown fluff.

In order to avoid waste, Zhu Yuanzhang ordered the cook to fry it and braise it. Instead, the tofu became a unique delicacy . This tofu is fermented by a special mold and has a unique flavor. It is also rich in nutrients . How much does a bag of boss cost? It costs

Five yuan. This corn tortilla is made using a traditional and simple method. Fresh corn is ground and turned into a fine batter. Corn leaves are cleverly used to wrap it . With a simple and natural shell, these tortillas are then slowly simmered in a steamer until cooked. The tortillas produced in this way

Not only retain the original flavor and nutrition of corn, but also highlight a return to nature, simple and healthy lifestyle . Now is It was not yet 9 o’clock in the morning , it was 8:50, and there were already a lot of people and it was very lively

. I said what I smelled. It turned out to be the aroma of roasted eggplants. What the boss was making was the traditional and delicious roasted eggplants from Xishuangbanna. First, the fresh eggplants were cooked. Put it on the grill together with green and red peppers, and roast it at high temperature.

It not only brings out the special flavor of eggplant and pepper, but also adds a smoky taste. This unique aroma, coupled with the sound of the boss chopping, makes passersby unconsciously attracted by it. People are drawn here involuntarily . In fact, the method of roasting eggplant is not complicated.

First, the boss peels the roasted eggplant and cuts the green and red peppers into cubes, and puts them into a wooden mortar. Then he adds onions, coriander, soy sauce, millet, chili pepper , minced garlic and Finally, squeeze some fresh lemon juice into some seasonings and stir evenly to blend the various flavors.

This seemingly simple cooking process actually shows the boss’s precise control of ingredients and taste. Now the aunt is serving this kind of shepherd’s purse , which is very popular. This one has been taken away and sold out. How much does this cost per kilogram? This kind of shepherd’s purse

Is 20 yuan per kilogram. This old-fashioned type of weight scale (pole scale) is rare now. How many kilograms? One kilogram, two liang, one kilogram, two liang, wow. This oil-flavored daddy costs 3 yuan each and costs 5 yuan for two pairs . It is so big and puffy. It

Is a classic choice of Hui cuisine. The method of making it is also quite interesting. The boss took an appropriate amount of dough and kneaded it lightly before putting it in a special small bowl. Put it in the mold and roll it out carefully. When kneading

The dough, you have added a small amount of brown sugar water into it. The dough is also proofed . Then put the mold and the thinly rolled cake into a boiling oil pan and fry it under the hot oil. The dough will expand instantly. Continuously pour oil on the dough

To make it big and round. After frying until both sides are golden, take it out, drain the oil and let it cool slightly. Then you can taste it. Take a bite and the oil is not greasy. The sweetness of brown sugar is overflowing and you will have endless aftertaste.

The oil-flavored cake is not only A snack is a kind of cultural inheritance. Every bite makes people deeply feel the charm of Hui cuisine . What we are making here is corn cakes, which cost 3 yuan each. This is a sweet buckwheat . This is a buckwheat. This is a sweet buckwheat. The

One is tartary buckwheat, but the one with sugar is not. Yes, yes, yes, yes. This is the one with sugar. The green one without sugar is 3 yuan each . Ah, this one is 3 yuan with corn. It is also 3 yuan each. The boss gave me this. I

Bought a corn tortilla for 3 yuan. It was very chewy and the smell of corn was very strong and delicious. The red peppers were 5 yuan per kilogram. The big pancake that the stall owner is making is called Guandu Baba . It is a treasure of Guandu District, Kunming.

It is a traditional noodle dish. It is also the flavor inheritance of Yunnan’s profound culture. Guandu Baba has two different flavors. One is pure noodle cake , which is what you see now. The other is fused with sesame seeds. The cakes are filled with peanuts

, walnuts and other carefully ground nuts and sugar. Every bite of the cake is full of happiness. Chengjiang (name of place) noodles cost 7 yuan per kilogram. Oranges cost 6 yuan per kilogram. These small snacks are similar to blueberries. The fruit is called red ginseng, also called spider fruit.

It grows on the shrubs on the Yunnan Plateau. Its maturity period is as long as 10 years. It is a relatively rare fruit locally. There is a saying that maybe you have eaten Chilean cherries. Pineapple berries from the United States , but you may not have eaten red ginseng from Yunnan.

Boss, hello, it seems that this kind of fruit is rarely seen . It used to be more expensive, but it used to sell for 100 yuan per kilogram. It ranged from 100 to 200 yuan per kilogram. Now it’s 30 yuan per kilogram. One kilogram costs 30 yuan.

What this old man is selling is rice-cooked shrimp, which is a Yunnan snack. It is named after rice milk and edible alkaline boiled until it is transparent and solidified to form a shrimp shape. Rose sauce, brown sugar, papaya water, etc. can be added for consumption. The current time is 9:40 in the morning.

There are more and more people. Hello, is this a grasshopper (locust) ? Should I buy it back and use it as medicine? Or should I fry it and eat it ? How can I sell it for 20 yuan a bag of crispy pork? I prefer eating crispy pork in

Daji during the Chinese New Year in Yunnan. If you eat it, you can eat crispy meat every day . It’s ready to be cooked . There’s also another fried dish and another fried dish. This one is made of noodles and wrapped around the meat. Egg noodles and eggs are 70 yuan per kilogram.

You can taste some first and try us. The quality is guaranteed. We come to buy your crispy pork every week on market day. Yes, I know you are all regular customers. I am here. The boss helped me weigh half a catty of crispy pork. The pork rinds that

Are being fried in this pot are starting to expand immediately after being put into the pot. The diameter of this big iron pot is more than one meter. I don’t know, but I bought the biggest pot anyway. This pork rinds. Is it fried once? It’s a finished product. Now it’s a semi-finished product.

If you like spicy food, you can sprinkle some chili pepper. Thank you. It’s crispy. It’s very crispy and fragrant. This stall is the crispy pork belly stall. The owner’s knife skills are skillful. Every knife falls and cuts into the crispy skin. The sound is crisp and melodious. Such a rhythmic sound

Seems to be playing a symphony of meat. The meat must taste crispy and delicious. The price is only 20 yuan a piece, which is quite cost-effective. This is a volcanic stone grilled sausage that is freshly grilled and sold. What is the boss doing? They sell for 5 yuan each.

Freshly made lotus root dumplings are sold for 5 yuan each . These are lotus root dumplings. Pure lotus root costs 42 yuan. One kilogram of fresh lotus root is ground into fine pieces and the real ingredients are then fried in oil. This stall sells them on the spot. The owner

Is making another kind of corn tortilla, which is cooked by frying. The stall owner has specially made a measuring mold. With this mold, the corn paste can be accurately dropped into the small grid of the frying pan. This ingenious design adds The skilled operation of the stall owner

Made the whole production process look extremely comfortable and stress-relieving. After a while, the tortillas were out of the pan. These tortillas were made from fresh corn ground on site. The boss hired a robot to help him grind the tortillas. Innovations such as building a robot to promote grinding stones should attract more attention.

The large pot of braised tofu , mountain grass and wild vegetables is pure natural green food and pollution-free. All are clearly priced. What is this? This is a folded ear root with a very thin tip. Carrots, may I ask what this kind of thing is? Saxon pine tip, mulberry pine pepper,

Sarson pine tip, mulberry pine pepper, sarson pine tip, is it a kind of wild vegetable? Yes, the tree tops can be taken back and fried . This should be called Tanglihua It can be used to fry eggs and then cool the boss. What is this water-based poplar? Water- based poplar. Water- based poplar

. I asked why the name is so frivolous. The name of the dish is water-based poplar. It is an aquatic plant. The locals call it water -based poplar. It is also called seaweed. It can be stir-fried or When cooked with taro, the soup tastes sticky and slippery.

There are so many wild vegetables that I have never seen before . Yes, this is mountain grass wild vegetables. Yes , my stall mainly sells wild vegetables . Are these wild vegetables picked in the mountains by yourself? The fish I purchased from this stall is marinated for 38 yuan per kilogram.

You can take it back and fry it and eat it, right? The boss is right , you can take it home and eat real Jiangchuan fish . There is a small stone in the meat. If there is no such small stone, it will be fine. It’s not Jiangchuan fish.

As long as the fish is more than 10 years old, there will be a small stone. Every fish has a small stone . Every fish has a small stone here. This is when the fish grows for a long time, and the small stones you mentioned will appear, right? It takes a long time

To come. Hurry up and eat when you are over 60 years old. It doesn’t cost anything to eat. It is a national policy . If you are over 60 years old, you don’t have to pay for taking the bus . I am here. If you are over 60 years old, come

Here and eat fish for free. I will prescribe key medicines for you. The key point is that these should be medicinal materials. I don’t know if this venue is a driving school or a training ground when I am not going to the market. Anyway, the venue is quite big

. Tea tree mushrooms cost 10 yuan. A bunch of asparagus costs 10 yuan. This kind of thing should be called white ginseng, right. It’s 8 yuan per tael, 80 yuan per kilogram. Yes , you can use it. How to eat it? Stir-fry, stir-fry, eat tomatoes. It’s 4 yuan per kilogram.

This one sells beef and mutton . This is fresh mutton. Hello boss, how much is the fresh mutton? Spicy Lamb Soup Pot costs 70 yuan per pound. Strolling through the bustling market, you can not only appreciate the various cultural customs, but also taste unforgettable delicacies,

Such as this pot of nutritious and chewy mutton and haggis . It can feed your stomach and warm your heart at the same time. This is not only a meal , but also the warmth of human fireworks. The closer the time is to noon,

The business of the mutton stall will become more and more popular. It is now 10:10 in the morning. People flow Guangxi Wogan is very big . It costs 6 yuan per kilogram. Apple dates. This date looks like an apple. It costs 12 yuan per kilogram. Local eggs cost 1 yuan each.

Is the watermelon ripe now ? Is this a unicorn melon? Is it good for the black-seeded unicorn melon ? Zhaotong apples are 5 yuan per kilogram, 7 yuan per kilogram, 7 yuan, 8 yuan, one piece less, torch chicken fir, black skin chicken fir, these are wild mushrooms from Yunnan,

Try it, I am delicious, spicy, not spicy, spicy, fragrant Yunnan The pickles in Yimen are Yangjiang. You are doing a live broadcast. I will take a video to record the culture of our village. Hahaha, I think there are so many people and it is very lively . There are also various pickles

Called Diluo . There are many kinds of pea flour and jelly. The business of this store is also very popular. Do you want sweet and sour cold roll noodles? Cold pea flour is a popular local snack in Yuxi and Mengzi, Kunming. It is especially popular in summer and autumn. This snack is famous

For its richness. Famous for its ingredients and comprehensive use of ingredients, it combines a variety of flavors such as sour, spicy, spicy, sweet, and fragrant to provide a unique and smooth taste experience. It has become a delicacy that various snack stalls in the market are competing to launch. Don’t make

Freshly fried potato chips . The Yunnanese Potatoes are called potatoes. People in Yunnan eat too many ways to eat potatoes. Among them are fried potatoes, roasted potatoes, old milk potatoes , soup , hot pot, shredded potatoes , fried potato chips, fried potato chips.

As the province with the highest per capita potato consumption in the country, Yunnan consumes potatoes every year. The quantity is astonishingly hundreds of tons. What is this ? Spur root detoxifies. Is it a wild vegetable? Is the wild one medicinal ? Or can it be used for cooking and Chinese medicine

? Now this is a kind of snack. First, roast the tofu until fragrant. Then put some ingredients in the middle : Zheergen chili sauce. This is a glutinous rice dumpling. You can add oil sticks and sugar inside the glutinous rice dumpling. Then it costs 3 yuan each. 5 yuan each.

WeChat payment 5 yuan sugar cane . This street is full of clothes, pants and skirts . Hats, boots , green onions, 5 yuan, 5 yuan. This store sells sweet liquor. Boss, what is this in the bottle? This is rice wine. Freshly squeezed rice wine as a drink. Rice wine, 6 yuan. Haha .

Cantaloupe, 8 yuan. One kilogram of freshly squeezed rapeseed oil . You Well , farmers grow their own vegetables . How much does it cost to sell vegetables like this ? Bitter vegetables cost 3 yuan per kilo, 3 yuan per kilo, and various flowers and plants. This one here costs 5 yuan per pot.

Then the dishes here are all 10 yuan a pot and they sell birds and fish. The dishes here are quite popular . It feels a bit like being robbed. You have to rob to get the Russian diamond scissors that are free of sharpening for life. No way.

This pair of scissors is 28 yuan. There’s nothing you can do about it. You ca n’t buy it for only 20 yuan. It’s okay. We run this small business . We can sell it if we can. It doesn’t matter if we can’t. What we see now are all shredded tobacco

. This is the kind of water we smoke. The owner of the chimney brought a cart of garlic to sell , and he had reserved this stall in advance. It was dangerous. The cart almost overturned just now . The stall was reserved in advance with the market management

. It was crowded and crowded . Today’s video is Thank you for watching. See you next time.

深入龍頭街的熱鬧集市，探索昆明北市區現代都市裡藏匿的傳統趕集文化。這裡不僅是一片歷史的見證，更是味蕾的天堂，匯聚了各種雲南傳統小吃，讓人目不暇給。從香氣撲鼻的火燒茄子、原生態玉米餅，到口感獨特的油香粑粑、乔餅，再到別具一格的豆腐折耳根、炸薯片，每一道美食都讓人難以忘懷。不僅如此，這裡還有軟糯的糯米飯、充滿異國風情的蝗蟲、清脆可口的藕圓子和油煎玉米餅，以及酥脆的酥肉和脆皮五花肉。豌豆粉和洋芋片的加入，更是為這個美食盛宴增添了幾分風味。來龍頭街，一定不能錯過這些讓人回味無窮的傳統美食。