ポツンと中華そば屋の最速炒飯ラッシュ！働く男達の胃袋を満たす食堂４選丨Tonkotsu Ramen – Food in JAPAN

ポツンと中華そば屋の最速炒飯ラッシュ！働く男達の胃袋を満たす食堂４選丨Tonkotsu Ramen – Food in JAPAN

Daily change daily 3 I quite like the taste of ramen soup. It’s very tasty. Setouchi city, Okayama Established 2013 Maruban Oku Maruban Oku branch Owner Preparation starts before 7:00 a.m. Demi sauce for demi katsudon (Demi sauce) fry wheat first I’m going to start with the work.

(The demi-sauce) also has pork bone broth in it All homemade? Yes. I’m carrying on the taste of my master. My master has been making demi-sauce for a long time. Preparing soup for Chinese noodles Broiler gala and With backbone and genco (broth) (to Maruban) I joined (Maruban) when I was 23 years old

That’s about 20 years now. I’ve been allowed to be a goodwill partner. About 15 years. onion ginger This goes into the pork bone broth This is made from rice grown in Okayama prefecture Amount of green onions used in a day Saturday and Sunday is for one day, this is

Weekdays are about a day and a half Fire started at 3:00 yesterday afternoon Chinese soup is finished in the morning over high heat for about 3 hours at a stretch Nearly 8 kg is used for lunch alone Vegetables are already melted and gone Soup is strained out Soup is strained twice Every day.

That’s 200 cups, that’s it. Maruban Homemade Noodle Factory (All four MARUBAN restaurants make their own noodles here. (Noodle making is) done by one person, except on Wednesdays and Sundays. (making noodles) for the next day. Three of these (3 pcs. of this will make) 500 balls of noodle Deliveries are made to stores You know, like the feeling of holding it in your hand. I’m getting to know it better and better. Delivery to the respective stores. Opened at 11:00 Daily Set Lunch Please leave out the green onion One without leeks, yes. Shoyu ramen, bean sprouts, and gyoza. Pork bone soy sauce

Chicken bones soy sauce （Taste: Surprisingly light Tonkotsu Shio Ramen Tonkotsu Miso Ramen Tonkotsu Chinese Soba Noodle Three daily specials Fried rice Daily Set Lunch I like it a lot, so here I like the taste of ramen soup a lot. It’s a big set meal Fried rice set meal Two dumplings Fried rice set

Shoyu Ramen, Fried rice set, Cold noodle and Gyoza are 2 Daily set meal. daily special Fried Rice Set Chilled Chinese noodles Daily Set Lunch Demi Katsu Don Set Nama Shoyu Mini demi katsu donburi Demi katsu-don set. It’s delicious, this place Gyoza Fried rice set and gyoza1

Set meal 2, soft doubles please right away. One daily set meal One mini demi katsu-don set with hard salted butter One Chinese noodle. It’s full-bodied. Very tasty. Pork bone salted butter ramen Delicious! With the taste of pork bone soy sauce I always eat it. Noodles are good, too. Chicken gara nama shoyu ramen

Fried rice with pork cutlet Pork bone Chinese noodle with toppings egg and pork cutlet Sweet and sour pork （Maruban has been in business for 38 years Oku branch will be 10 years old next February Tonkotsu shoyu ramen is our specialty! Chinese soba noodles Chinese soba 2 Chinese noodles

General, I’ll have regular (chuka soba) in six, please. Katsu is delicious! Chashu pork is good, too! You will want to eat it, for sure! Higashi-ku, Okayama 7 min. walk south from JR Saidaiji Stn. Established in 1977, Happo 7:00 Second master Preparing chicken and pork bone broth Preparation of chashu pork for Chinese noodles

Sauce for adding more sauce sugar Pork thigh chunks used for tonkatsu (A popular diner) established in 1948 This is the origin (Staff) Since the head office Chinese noodles and okonomiyaki （I think (those two) are becoming the two signatures In terms of the number of items as it used to be

I don’t use so much bonito soup stock （I put a little bit in my ramen soup stock. Amount of chashu pork used in almost a day Soy sauce in which chashu pork is cooked is used for Chinese noodles Soy sauce is the hard part. It looks the same, but it’s not.

(same taste) even though every place keeps it. I think they’re trying very hard. Finished soy sauce sauce sauce Quit high school I was just hanging out. Originally, my mother used to go (to Hachikata) a lot. She was a regular. My mother told me to go to “Happo”.

I thought I’d give it a try. (In the future) I want to be like a general. I like Chinese noodles the best. I want you to eat it. I’m doing my best, sir. please. The master’s wife in charge of the teppanyaki A variety of homemade dishes Making potato salad Saba-zushi (mackerel sushi)

Take-out orders come in Champon and soba-meshi 11:45 11:00 opening Parking lot Counter and table seating Small table Chinese noodle 750yen Yakimeshi 750yen With 1 chuka soba 1 yakisimeshi and grilled green onion Chinese noodles and rice with salmon roe and egg Chinese soba noodles with large portion

General, I’ll have regular (chuka soba) in 6, please. （Happo has good people. Because it’s delicious. Chinese noodles That’s all I eat now. I come here almost every day. I don’t have to tell them. grilled rice Chinese noodles This is Chinese noodle With boiled egg Yakiudon to-go

Pork and eggs 680 yen Yaki soba 570 yen Negi-yaki Large bowl of katsu soba Katsuba-no Normal Katsu soba Make to-go order Soba-meshi Champon-yaki Heta-don Soba-modern Tantanmen and Chinese noodles Both with hardness Charmayo donburi heta-don Tantanmen Heta-don Cha Mayo Donburi 11:50 Chashu soba Chinese Soba Noodles Occasionally (comes)

I am here for the first time It tastes so good! It tastes so good! Tasty bonito! Chashu pork is good, too! Chinese noodles and chamayo With Chinese noodles with Chinese noodles Chinese noodle large Chinese Mayo Gohan It’s hard, crunchy and cod roe rice! Soba noodles with chashu pork Customers arrive one after another

Mentaiko gohan Chamayo gohan 2 Chinese noodles Hard, both Chinese noodles Cold Chinese noodles Chinese soba noodles and chashu soba I think it’s about 35 to 40 years ago. I’ve been in a relationship. （We’ve known each other since (your husband’s) mother. Delicious I’ll want to eat it, I’m sure somewhere.

It’s getting bigger and bigger, and it’s changing from generation to generation. And there’s a lot of old customers. pork and eggs Omusoba 800yen 220 yen 01:23:09,533 –> 01:23:14,899 Katsu soba 1100yen Shrimp Katsu-don with egg 850 yen Soba Modern 800yen 15:30 (Founded in) 1977 (Your husband is) the second generation.

(The name comes from) all directions He wanted the restaurant to be a place where customers could come My father and mother thought about it, and they decided. （I recommend all of them. I’ll start with Chinese noodles. Anyway, I’m trying my best Anyway, I’m working hard.

The “Manpuku Shokudo” is very popular for its huge full meal! The “Manpuku Shokudo” is a restaurant that serves a huge set meal! A big bowl of Ankake-soba is so full that it overflows…. The famous “Ankake-soba” is a big seller! Fresh seafood bowl! Unique combination Great with ramen noodles! Full stomach!

Miso Vegetable Stir-Fry Set Meal Meat and Chives Set Meal Full stomach. A wide variety of decadent set menus Thanks for the food Hi! Thank you very much! Manpuku, please! full stomach Early morning 5:30 am Manager Takeuchi 5:20 A little early, get up before 5:00 It’s like I’m doing it.

Established 2019 Teishoku,Chinese noodle shop Manpuku Shokudo Located in the mountains of Fukuyama city. Famous for “Ankake-soba” (noodles with starchy sauce). Changing into work clothes 5:58 Start of stocking preparing for menma (Staff) Was it quite a long time for Japanese food? I did it from the age of 16 to 25, 6.

All kinds of streams, and then I came here. I’ve never had ramen before. Ramen is interesting. Isn’t it infinite? The combinations of gala Menma preparation completed I’m cooking ramen noodle soup now. It’s going to take about 4 hours. Chicken stock preparation Onions Garlic Ginger Preparation of shavings This is with its chicken bones

Onions, ginger, and a little bit of garlic. After cooking for a few hours I put in iriko (dried sardines) and shavings. I do about 17 kinds of set meals. We try to use local products, like soy sauce. I try to use local products. It’s like old-fashioned. We do it with simple ramen.

6:51 Employees go to work Remove blood from chicken guts Ramen noodle soup stock is because it becomes muddy Chicken bones left for a day after cleaning Chashu pork This is very big! Usually it’s about this much. It’s a little hot, so be careful. transfer to cauldron Simmer for 4 hours Remove scum

That’s a light bite. Local Hiroshima Pref. I use light soy sauce. I cook chicken broth in the morning and add this soy sauce to it. I just put this soy sauce in the chicken broth in the morning. 01:32:12,000 –> 01:32:13,449 And add back fat.

And then you let it sit in the fridge for a day. I started here part time. I got beat up at first. And the chick goes around like this. Diner, it’s interesting, isn’t it? I’m looking right at you. Eat what I made.

And they say, “Thank you,” and they leave. I’m glad I did it. I’m always in the kitchen. You don’t see the customers eating. I don’t see the customers eating. If I had to do it, I’d probably go to a restaurant. take out the gara

There are a lot of ramen shops that boil the water in a big skid. in a big skidor. Putting back fat in the ramen So, we’re going to serve it in a pot like this, about 4 portions at a time. and serve them in a pot like this. Ramen soup is ready.

(Staff) What’s the most frequently served menu? It’s called “Ankake-soba”. It’s a plate full of bean paste. Most of the regulars have chow mein noodles. (Staff) Kaisendon is this? Sea, close by. With the help of many people Kaisendon and Chinese noodles as a set. Number one seller. Surprisingly, it’s a good fit.

Preparation of pork belly Pork belly Pork belly stocking completed Chashu pork is taken out Taking core temperature. Prepared chashu (Staff) Is there anything special about chashu pork? You know, how it’s boiled, the temperature, the core temperature. I measure the core temperature and so on. (Staff) What is that used for?

Put the pig in the miso soup. I’m sure the customers will be very happy with that. I think miso soup is a side dish. He said it’s rich in ingredients and tasty. Sun is climbing (Staff) It’s getting brighter Yes, much more so. from here It’s going to be a long day after dawn.

It has to be about 6:30, 7:00. It doesn’t start to get light. This is a horsefly It’s always big, but… Big one. It’s a big fried horse mackerel. And when it’s bad, it’s three. This is 1, 2, 3 A little bit small, so Using local Fukuyama horse mackerel Boiled egg completed

Make tartar sauce mirin (sweet sake) Light soy sauce Tartar sauce completed The color and taste of soy sauce is totally different. This is also Fukuyama’s soy sauce (Staff) It’s a soy sauce shop Looking for things. Ah! This is it. and then you’ll find more and more…

I noticed that the number of soy sauces had increased like this… Making oden raise There are a lot of I’ve seen a lot of little horse mackerels. And they pick the big ones out of all of them.

So, I’m going to sell it in a seafood bowl with ramen. and sell it with ramen noodles. and it started selling like hotcakes. You can’t miss the fried horse mackerels. and that’s why So it’s on the menu. Burdock tempura Konnyaku (Staff) Is oden quite popular too? Oden is quite popular, isn’t it?

About 30 or 40 oden When it comes out, it comes out very well. Daikon radish sinew Seasoned with soy sauce and soup stock Make a drop-lid with aluminum foil (Staff) What is Numakuma Oden? Surprisingly, it doesn’t taste very good. Black oden is the local oden. I’m trying to reproduce it.

Green pepper with soy sauce sauce sauce （Oden with a little bit of soy sauce and soybean paste Gobo-ten fried fish radish Konnyaku (Staff) Which set meal is good with oden? is there any? Fried horse mackerel with oden It is the most delicious. Eggs Because the broth is black Eggs sink I don’t know.

The konjac is falling out, isn’t it? They’re the most popular. 8:50 Coming every day, 20 km today. (Staff) Do you have any recommendations? Ankake ramen Grocery store If this place survives and thrives. I’d be most happy. (Staff) (Manager) What kind of personality do you have? (Staff) Like I’m supposed to care about him.

He’s like a little brother to you, isn’t he? Really… He’s a bit of a tease, though. He’s very honest. Yes, yes, yes, he’s honest. Preparation of local vegetables Making cabbage strips Make chopped cabbage This is cabbage with starchy sauce

(Staff) How many balls of cabbage do you use for ankake? how many balls of cabbage do you use? About 3 balls Green onion cut This is a vegetable stir-fry Preparing bell peppers Preparing chives They have thick stems. This is stir-fried meat leek Onion cut Miso soup and Beef stew is made Tofu Taste

Beef stew completed Chicken thigh This is chicken nanban Fried chicken is prepared (Staff) How much fried food do you prepare today? how much is the quantity of fried food to be prepared today? 4 kilos Seasoned with pepper Fried sauce Add beaten egg and mix Deep fry fried chicken Karaage completed Dissolve miso

Miso soup completed This is for Ankake. Preparation of Kaisendon Salmon Sliced yellowtail Preparing for opening 10:59 11:00 opening Parking lot available Business hours 11:00-14:00 Seating capacity 34 seats Counter and table seating available Beef stew 480yen meal ticket system Chinese noodles 750yen Chicken Nanban set meal 940yen

Daily special set meal 980yen Stir-fried vegetables with sweet soybean paste set meal: 880 yen Manpuku-meshi 880yen Popular NO,1 Chinese noodle bowl with seafood 1050yen Popularity NO.2 Ankake-soba 940yen Popularity NO.3 Manpuku set meal 1050yen (Chinese soba noodles, 2 fried tofu, rice) Customers as soon as opening Making Manpuku rice Toss with tender egg

Put fried egg on top Sauce Seasoned Soboro Tossed egg with sauce is too good… too good… I like this spicy miso He asked me to change the taste with this Spicy but tasty A wide variety of table top seasonings New customer Do I have to pay for this?

Do I have to put money in this? To pay for oden, go to the piggy bank Oden 100 yen each Delicious. Food arrives 6 minutes after opening! Making Ankake Soba Noodles Thicken with potato starch Thickened with potato starch Here you go.

I can’t get enough of the sweet bean paste… I can’t stand it… Making Chinese noodles Chashu pork, menma, green onion Here you go. I’ll put it in front of you. Chicken Nanban is 1, Kaisen Don Set is 1 Kaisen-don set, large portion is 1. Kaisen-don set Sauce, sesame, green onion Chicken Nanban made

Making sauce for Chicken Nanban Finish with tartar sauce Rice. Feel free to have more rice. Please feel free to have more rice. On the way back from cycling I thought I’d have a bite to eat and go home. I thought about coming here before. But they said it’s closed. Order Chinese Soba Noodle

Soba is 1 Noodles, hard, please. Soba is light and tasty Chinese noodle with seafood bowl set, large size （There are so many kinds of food. Chinese noodle and seafood bowl set 1 for horse mackerel, 1 for kaisendon set Kaisendon set, large bowl of rice topped with seafood is 1 Kaisen Donburi

Make fried horse mackerel Large fried horse mackerel set meal Itadakimasu Delicious Delicious Self cleanup Make sweet soybean paste vegetable stir-fry set meal Meat, bean sprouts Onions, carrots, green pepper, green onion Here you go. Here you go. Sorry to bother you from behind. Yes, sir. Here you go. More rice if you like.

Thank you. Thank you. 01:57:29,966 –> 01:57:32,283 He’s coming. We’re close. Miso Vegetable Stir-Fry (Staff) Always this? I do this all the time. Vegetables are delicious. 515 I like it because the vegetables are tasty. 515 Because miso is not so persistent It’s very good.

(Staff) For those coming for the first time. Do you have a recommended menu? Ankake-soba It’s been covered on TV. Ankake-soba is Sweet Miso Vegetable Stir-Fry Set Lunch Among regular customers, stir-fried vegetables with sweet soybean paste set meal is the most popular menu among regular customers. Stir-fried vegetables. Here you go.

More rice, if you like. Daikon radish Aged for 3 weeks Accompanied by chili pepper soy sauce Chinese noodles Here you go. I got this one. Kaisendon set Make ankake soba Please mix well. pouring oil on top of the mixture Make sure you mix it right. Is this your first time? No, no, no.

No, no, no. many times Ankake soba I always order only this And I always say, “This is too big! he says Vegetables. Try it. It’s delicious. I really do. I’m telling you, it’s good. I have nothing else to say.

If you fill out the survey, they will give you oden. I’ll give you oden. I got it. Here they all taste good Vegetable stir fry is 1 Paper to absorb water Making bean paste next to it at the same time Vegetable stir-fry is up and running Thank you for waiting Vegetable stir-fry

It’s a little bit miso type of tailoring. Good, good, good 11:55 With fried chicken, right? Just a moment, please. Thank you very much. thanks for the food Yes, thank you Make Manpuku set meal Here you go. Rice with buckwheat noodles. Yes, sir. Thank you Yummy, this is good.

A large portion of “Manpuku” set meal It’s been a long time since I’ve been here. The name itself has already changed Was it 100,000 koku? (Staff) Since 100,000 stone. You’ve been here? Yes. Best. Make ankake soba noodles Kikurage mushrooms, carrots, cabbage Add fish paste and bring to boil Add noodles Here you go.

Ankake-soba 940yen Hot and thick red bean paste and vegetables are intertwined with each other. with vegetables. Thin noodles are mixed with bean jam! Too big and overflowing champon noodles… Too much food… Vegetable stir-fry Yes, large portion Two women come to the store They order Chinese noodles and seafood bowl. Chinese soba noodles

Here you go, sir. I saw that this seafood bowl and ramen are popular. Here I am. Delicious. Fresh. Ramen and seafood bowl is very rare. I’ve never heard of it First time I was wondering if it was a good deal. After baseball practice Two men come to the store

Making meat chives at the same time Please, stir-fry vegetables Please, meat chives (Staff) Do you come to the store often? I’m on the baseball team. I was on my way home from practice. and he brought his juniors with him. Meat and chives set meal Sweet Miso Vegetable (Stir-fried) Set Meal

When I came here, I was worried about many things. I often end up with meat chilaquiles. in the end. It’s delicious. It’s cheap. It’s so sweet and spicy It’s so sweet and spicy. I can’t stop, can I? Vegetables and rice don’t go well together. I didn’t think vegetables and rice go well together.

It goes well with rice. 607 02:05:29,383 –>02:05:30,566 02:05:29,383 –> 02:05:30,566 That’s great. more rice (Staff) How many cups can you eat? I think I’m going to go for five. 12:07 I’m full already. I’m sweating profusely please. 2,000,000,000,000 I’m full I’m full already Manpuku set meal today I’ll be back Delicious!

This is Miso Vegetable Stir-Fry Set Meal This is a fried chicken set meal. Fried bean curd set meal or why? It’s delicious Excuse me. Two buckwheat noodles, please. Manpuku, please. Fried chicken set meal Fried chicken with rice Make a bowl of rice topped with seafood Chinese noodle with seafood bowl set 1,050 yen

Light Onomichi Ramen that can be eaten everyday and Kaisen-don (fresh seafood on top of rice bowl) 629 yen 02:07:41,966 –> 02:07:45,466 Simple but deep taste Soup is clear and gentle Thin noodle is the best! Soft and large size pork is too delicious… too delicious… Kaisen-don Served with soy sauce

Fresh, fatty salmon melts in your mouth… melt in your mouth… The simple set menus made by a former Japanese chef are I’m sure I’ll come back again… Delicious! Making set meal of pork with ginger Thank you! I’m 29, the year I turn 30.

(Staff) What do you want to do in the future? What kind of store do you want to make? I want to share my energy with the local people. I want to share my energy with the local people.

I want to share my energy with the locals. I want to make it a place that is loved by the locals. I want to be a chef who gives I want to be a person who can give. That’s all I’m happy with. Thank you very much. Omelette fried rice in town Fried rice

Large serving size I love Tetsu’s fried rice Katsu-don (pork cutlet served on top of a bowl of rice) Simple salt yakisoba deep-fried soba noodles Special Miso Tetsu Ramen Fried rice with starchy sauce Soup-less Fried Noodles Comes all year round Delicious Delicious. Hatsukaichi City, Hiroshima Prefecture 4 min. walk southeast from Miyauchi Stn.

Ramen/Chinese noodle restaurant Tetsu The owner is an active runner who participates in ultramarathons. He is an active runner who participates in ultra marathons. Good morning The owner, Satoshi Fujioka, 49 years old Running to work every morning 8:02 comes to work Close from opening preparation Organized kitchen Preparation begins Asari Chicken bones Chicken leg

Beef sirloin Only the way to make soup I haven’t changed it in 20 years After boiling and lyeing Kelp, vegetables, etc. Put other things remove lye （Because (constitutionally) I don’t sweat Because heat is stored in the body Heat can’t escape. You can get heat stroke. (During marathon) when it’s really hot With body cooled down If I don’t run, I’ll collapse Kelp, iriko, mackerel, bonito Onion, carrot Shredded cabbage Wash in cold water Good morning Cabbage for dumplings Bean sprouts Prepared Chinese cabbage I have a green onion shop coming later. The local farmer I used green onions. It’s quite tasty. Hatsukaichi Kujo leek

Originally a farmer famous for strawberries He was a customer of ours He’s been coming to eat with us for a long time. When we started the green onions, they were like, “How are you doing? Preparing onions I eat only soup-less noodle soup A lot of customers are here That’s all they eat.

And on weekday lunch, you get a free large portion. A large serving of rice is also free Free large bowl of noodles. Full stomach for 750 yen They use Yamaguchi jidori chicken. The price is twice as much. (Staff) Is the taste totally different? Because it’s not greasy.

Eggs are expensive, but we’re lucky to have them. I was asked to stock eggs at one point. There’s just too much stuff. I couldn’t say anything about the price. shrimp Pork Tofu preparation Preparation of liver Eh, for leek liver (Staff) For leek liver? Yes, yes, yes. Ham preparation Cucumber preparation

For one-pot dish of pork chops Keep filming for YouTube That’s amazing. Is that great? Yes, sir. Are you a YouTuber? Preparation of fried chicken Mixing now, my hands are still cold. I’ll leave it for a while. 9:17 Japanese domestic chicken used Roughly this is about 3 kg for one day Grill shrimp 2002

Now 21 years (Staff) How old are you now? 49 years old My hometown is here I graduated from high school and went to Osaka I went to culinary school in Osaka for a year. And then I went to Osaka and worked there for 10 years.

I came back here when I was 29 years old. It’s like I opened here. I’ve wanted to do some kind of food and beverage since I was a kid. I thought it would be cool to have a Chinese restaurant in town. I thought he was cool. Simply

(Staff) How did the marathon come about? They did a major remodel of the store and took about a month off. That’s when I started going to the gym. That’s where I met my now wife. My wife was running a little marathon. I didn’t resist running that much. That’s when I started

About 5 years ago. Well, but I’m slacking off terribly. Muscle training recently Mirin sugar Sino-sugar Egg stocking Eggshells are put in to remove lye Rice preparation Fried rice Make Soboro open for business We’re doing it… Now 11:00-21:30 (L.O.21:00) Opened at 11:00 All Carp games are broadcast live! You can wait and go home!

Parking lot Please park in parking lot No.1 to No.10 Total 28 seats Counter and table seating You can have a relaxing meal in a tatami room Owner is a fan of Carp Hiroshima Players’ autographed papers are displayed in the store. signed by players

Ondan Set 750yen (Warm noodle + rice) Special Miso Tetsu Ramen 750yen Omelet fried rice 650 yen Katsu-don (pork cutlet served on top of rice) 750 yen The day after Carp wins during the season 100 yen discount on all drinks (any number of drinks) Customers as soon as store opens

A big bowl of takana fried rice. Making takana fried rice Make a large bowl of takana fried rice 600 yen (free on weekdays) Thank you for waiting! Takana fried rice is served in a large portion. Takeout order comes in (soupless noodle soup) cold one Two large bowls

Large serving of white rice and fried rice Fried rice large portion 440 yen (take-out) (free large portion on weekdays) Making soup-less noodle soup make noodles in ice water Cold soup-less noodle soup – large size 680yen (take-out) Checking the inside of the restaurant Finishing up the takeaway finished

Please call me when you have decided the noodle soup looks delicious Cold flat set No.4 san shi oyaki soba cold noodle set. Make Shioyaki soba noodles Shioyaki soba 700 yen Shioyaki soba noodles will be The simple salty taste is simply delicious… Make a cold noodle set (Cold soupless noodle + rice)

Rice in a set Cold noodle set 750yen It will be a cold set. I get a bite of soup-less noodle soup Delicious Order Shiomoyashi Ramen Shiomoyashi ramen 700yen Sorry to keep you waiting. It will be Shiomoyashi Ramen Hot soup-less noodle soup, large portion

Hot soup-less noodle soup – large portion 650yen (free on weekdays) Sorry to keep you waiting. It will be a large bowl of hot soup-less noodle soup. Thank you for your patience. Sorry to keep you waiting. Half a bowl of fried rice. Enjoy your meal. Delicious! Customers arrive one after another

Counter #4 is here! Katsu-don salad Yes yo salad Make katsudon (pork cutlet served on top of a bowl of rice) Soy sauce Vegetables No.5, two soy sauce ramen noodles and dumplings. Baked dumplings Thicken with potato starch Eggs Welcome to the Here’s the counter You can sit in the tatami room.

You can go ahead and sit if you like Katsu-don 750yen Sorry to keep you waiting. Katsudon is served on top of a bowl of rice. Shoyu ramen and Two Gyoza Gyoza is 5 pieces Gyoza comes in packs of 5 Make soy sauce ramen I’ll leave you first

Thank you for waiting. Shoyu ramen will be served. make a large bowl of shioyaki soba noodles Thank you Squid, pork Onion, cabbage 848 Onion, cabbage 848 Carrot, green onion, bean sprout Gyoza up Yes, sir. Gyoza No. 5 Yes 852 02:42:10,750 –> 02:42:13,816 to be served Thank you. Delicious Mostly dumplings and ramen.

Making bean sprout ramen Make bean sprout ramen noodles 700 yen Champon noodles made Thicken with potato starch Champon noodles 800yen Soupless Tantanmen Yes, please take your time Here’s your car Making fried rice Fried rice 450 yen Fried rice 900yen Sorry to keep you waiting. It will be a large portion.

Thank you very much. Enjoy yourselves. I’m always making extra large portions, large portions, and so on… I always eat a large portion I’m more of a flapjack type of guy. No, it’s delicious. And ramen Noodles are also delicious I like it. Fried rice in soup Order fried rice

Thank you for waiting. Fried rice will be served. Sauce yakisoba 630yen （Takeaway) Hot noodle set Noodle large. Agesoba: normal amount of noodles? make aage-soba Aged-soba 700 yen Agedesoba large 700yen (free on weekdays) Sorry to keep you waiting. Ageda-soba is now available in a large portion. It will be “Aged-soba Please enjoy yourselves. 12:13

Cooking and directing the whole operation Cold soup-less noodle soup 650yen Onsen egg topping 100yen Thank you for your patience. Hot noodle set is now available in large size. Thank you for your waiting! Ondari with hot spring egg topping Hot soup-less noodle 650yen Onsen Tamago (egg) topping 100yen

Onsen tamago (egg) is added to make it milder Sansho (Japanese pepper) gives a tangy sensation on tongue Straight thin noodles are well mixed with sauce… Making special miso tetsu ramen Normal Yes, normal Yes, triple Yes, 5 times Special Miso Tetsu Ramen 750yen

Special Miso Tetsu Ramen has a choice of spiciness (Normal, 2x, 3x) Excuse me. Please call me when you decide. I’ll call you when I’m ready. Champon large size That’s a large cold carrier. It’s free on weekdays from 11:00 a.m. to 3:00 p.m. Weekdays (11:00-15:00) Free large servings of noodles and rice.

Confirming orders as we proceed with cooking. Very fast turnover, right? Still in the second rotation Yes, Mr. 1, cold carrier large Yes #1 It will be a large serving of cold carrier That’s a lot. Sweet and sour pork 750 yen Vinegared pork. Gyoza (5 pcs) 300yen Gyoza (5 pcs) Please enjoy.

Making omelette fried rice Om fried rice 650 yen Miso Tetsu no Can I have a big bowl of fried rice? soybean sprouts Shiomoyashi ramen noodles Making special miso tetsu ramen Yes miso tetsu Number 4 Green onion, white onion, corn We’ll be right with you I will be Miso Tetsu Take your time

Both are large Fried rice large waiting for you I’ll put the voucher here. easy to eat Making Miso Ramen Here you go. thank you Thank you. Thank you Miso ramen 600 yen Enjoy yourself It’s a warm set. Yes, excuse me. Please come to the counter. Thank you You’re a cold bearer.

Yes, cold carrier. It will be a big bowl of Age-soba Thank you for waiting Miso ramen and rice, right? Please take your time. Making fried rice with starchy sauce yes thank you I’ll bake you a dumpling. Make dumplings Fried rice with starchy sauce 650 yen

That’s a large portion. I’ll leave it with the slip. Every bite of red bean paste is finished! Making bean sprout ramen Making bean sprout ramen 700 yen Bean sprout ramen Take-out order (Walt’s limited menu item, very spicy fried rice) Fried rice cooked at high temperature all at once Yes thank you

Make a bowl of mabo-don tofu Yes, mabo-don Yes, ma-bo-don 750yen Thank you for your patience. It will be mabo donburi. Make katsudon (pork cutlet bowl) Yes, take out Katsu-don: 730 yen (to-go) Katsudon to go Thank you very much. Excuse me. It’s a set of large bowl of noodles. Enjoy your meal.

Regulars who come 2-3 times a week Donburi is delicious! After eating this noodle, I put rice in the soup. I eat rice in the soup after eating these noodles. It’s a large set. Please mix them well. A regular who has been coming for several years Delicious! It’s almost always noodle soup

After eating this noodle, I put rice in it. I really like the idea of mixing them together. I like it very much. Make omelette fried rice Excuse me. It’s omelet fried rice. Om fried rice, 650 yen Fluffy egg is semi-cooked and exquisitely delicious Fried rice is very filling and satisfying

The taste is so good that you can’t stop eating it… Counter No.3 It’s a large bowl of hot noodle soup… Preparation for the next day Chicken Preparation Sinew This would be stewed beef tendon. It’s very popular. Only about 5 a day. Sold out quickly Preparing chashu pork Sugar, shoyu Mirin (sweet cooking sake)

Gyoza preparation The identity of the cook wearing a Carp hat He is an iron man who can handle 70 customers by himself. He is an iron man who swings a pot of fried rice by himself.

働く男達の胃袋を満たす食堂４選

0:00:00 – マルバン 邑久店
0:47:16 – 八方
1:26:46 – 定食・中華そば 万ぷく食堂
2:09:42 – ラーメン・中華 哲

※情報は取材日時点のものです
※メニュー、価格など店舗情報は変更している可能性があります

#ラーメン #炒飯 #鍋振り＃町中華 #広島グルメ #岡山グルメ