石川）大雪でも常連客がやってくるポツンと味噌煮込みうどん屋の圧倒的こだわり丨JAPANESE FOOD

石川）大雪でも常連客がやってくるポツンと味噌煮込みうどん屋の圧倒的こだわり丨JAPANESE FOOD

Ishikawa, Japan Hakusan Touge Chaya Roadside Station Seme Branch A popular restaurant located at the foot of the famous Mt. Hakusan 9:00 Mr. Tsuchimoto, the shop owner, comes to work. Operates two stewed udon specialty stores in Ishikawa Prefecture. Making dashi soup

I liked riding bikes and cars on mountain passes, so I put “toge” in the store name. This is the first real snowfall day of the season. take motu out of car The cutting of ingredients is done at the Komatsu store. Because I live in Komatsu

A rare stew udon specialty store in Ishikawa Prefecture unload the udon The miso used for the soup stock is a blend of ingredients produced within Ishikawa Prefecture. I boiled the noodles at first, but I couldn’t keep up with the two stores. I have it boiled at a noodle shop.

The most recommended dish is offal stew udon. Each regular customer has decided on their favorite udon. Each person eats a variety of menu items. It comes out evenly The part that is smooth due to the cut side of the noodles The rough parts may get caught in the soup stock.

I researched that area with the noodle shop. I use the thickest mold from the noodle shop and have them make it for me. Self-service water is delicious 9:57 The soup stock is boiled. The soup stock is slightly different in summer and winter. In winter, it’s easier to eat something a little stronger. 10:11

Clerk goes to work Rice washing/cooking work Preparation of drinking water cleaning Basically, I have them add a lot of mackerel. And sardines that’s the base Tenkasu Blended miso essential for stew udon cool Nameko mushrooms from Ishikawa Used in nameko stew udon etc. Preparation of offal add seasoning

Original umami miso made with a unique blend of several types of miso add ginger and garlic chili pepper mix Shopkeeper checking the weather outside Preparation for snow removal Annual snow removal work Opens at 11:00 table seats and counter seats Total 28 seats Curry stew udon 960 yen Stewed yam udon 960 yen

Your favorite udon and yam rice set 1400 yen Children’s udon set 790 yen Oktonushi stew udon 1,600 yen Yamanokami stew udon 1,400 yen 1st customer Offal stew udon Plenty of offal Tororo rice set Hot offal stew udon Tenkasu Sipping the flavorful soup stock… eat extra thick udon Carefully prepared offal

It was unreasonably warm It’s delicious even if you come to eat it all year round. What tastes the best is Maybe this is the season We also recommend Spicy Namba and other menu items. Today I had motsu nikomi udon. It was delicious My body temperature has warmed up

Two people came to the store Order motsu stew udon and spicy Namba stew udon kimchi and chili pepper Udon noodles that are thick enough to withstand boiling Offal stew udon Spicy Namba stew udon Serving food 12:05 The number of customers is cut off due to bad weather.

Preparation of nameko mushrooms Don’t waste your free time The large nameko has many fans. Store in small portions Preparation of offal is also done at the same time. Dashi soup is completed store in tank A male customer who worked nearby came to the store. Two stewed udon noodles Offal stew udon

Stewed udon is delicious on a cold, snowy day! Regular customers visit Order standard offal stew udon This is stewed offal udon, please. It’s not spicy but after eating it I always feel a little warm Also, offal is always delicious. 12:55 12:55 Customer traffic slows down again

It’s a thriving shop that usually has over 100 people visiting just for lunch. (high season weekend) The store was full as soon as it opened. It feels like it continues until 3:00 or 3:30. Something doesn’t seem right today It snowed a lot It’s beautiful though Order Yamakami stew udon

Yam that becomes like a dumpling when boiled Nameko, a local specialty egg Yamanokami stew udon 1,400 yen Extra-thick noodles that pair deliciously with blended miso soft offal big nameko Dashi soup with the flavor of vegetables, nameko mushrooms, and offals Add rice (medium) Rice from Ishikawa Prefecture

If you eat it with the dashi soup, you’re guaranteed to win… 13:29 A customer comes to the store Nameko stew udon Order spicy Namba stew udon Two more people arrive Oktonushi stewed udon Order curry udon homemade curry Okkonushi stewed udon with wild boar meat Curry stew udon with egg topping Oktonushi stewed udon

It happened that the lights were on and it was empty. “Shall we come here?” The spiciness is just right My stomach feels warm too It’s especially great to eat in the snow like this. welcome 14:00 Order stewed offal udon and spicy namba Offal stew udon Spicy Namba udon 14:20

40 minutes by car from Hokuriku Expressway Komatsu IC Hakusan Touge Chaya, where customers come even in heavy snow

店名　白山峠茶屋　道の駅瀬女店
地図　https://maps.app.goo.gl/kkhUunBYRn8PtaMY8
住所　石川県白山市瀬戸１３２

うどんそば 北陸 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

#うどん #日本食 #石川グルメ