【最速チャーハン】100人以上の客 VS 中華のプロ集団。繁盛店のランチ営業に密着！

【最速チャーハン】100人以上の客 VS 中華のプロ集団。繁盛店のランチ営業に密着！

I’m waiting by the pot, so I’ll make it right away when you get
here . And it’s fast! That’s our specialty, after all. So fast, lol. Thank you for the meal! Thank you! Open until 3 AM!
Up close with Hiroshima’s ramen and
Chinese food town. The gyoza is delicious! Here you go! Gyoza! Our gyoza goes great with vinegar miso. Try it ! Alright , let’s go with that! Lift the filling up
and use it as glue instead of nori to seal
it. You’re in your 40s, right? Me? I’m 80! No way! An 80-year-old landlady still going
strong. Awesome place. Super delicious! It’s delicious, so come eat! Our bone-in fried chicken is flying off
the shelves! It’s huge, right? Yeah , it’s big lol . Our signature scallion
ramen. Here you go, sorry to keep you
waiting! It’s hot . The finishing ramen really hits the
spot… Located in Yagenbori, Naka Ward, Hiroshima City ,
Hiroshima Prefecture. A neighborhood
Chinese restaurant in the entertainment
district. Established in 1965 “Ryūō” Open until 3 AM
. White rubber boots placed outside Preparing for 5 PM opening. Delivery manager Mr. Kita (72). Bean sprouts . The well-worn kitchen. Menma bamboo shoots Rolling the hand towels Securing them tightly with rubber bands so
they don’t slip Setting up the cutting board. Cutting lean pork thigh meat for the soup. Stirring from the bottom. Staff: Was that for the chashu? Yeah! That’s the base for roast pork. Homemade menma, desalted. Salt, umami seasoning, sake, soy sauce, soup base, sugar, ginger. Cooking rice. Peeling onions. The famous white meat (mino) – beef
stomach, offal Sliced thinly on the diagonal for easy
eating For people from within Hiroshima
Prefecture , white meat tempura isn’t
really that unusual, right? Staff)That’s right. But it seems super rare to people outside
the prefecture . Cut the bell peppers. Remove the seeds Bell peppers for green pepper stir-fry,
sweet and sour pork, and eight treasure
stir-fry. The menma is ready Mr. Nakao, the second-generation owner. He
stands at the customer counter late at
night. Been here 40 years. He’s been here since before the station
was built. Staff) Really, Mr. Kita? Already 50 years. Still young. Mr. Kita is 70? 72 . 72!? Char siu , carrots, ham , onions. Fried rice ingredients . Cooling
the fried rice ingredients and bamboo
shoots. Cabbage. Wrapping dumplings . Lift
the filling up . Use the filling instead
of nori to seal it . I’m the fastest in the shop, but if I timed it, probably about 9
seconds per dumpling. Staff: 9 seconds? It was about 9 seconds. If you divide the total time spent
wrapping everything by the number of
pieces it comes out to about 9 seconds. How many do you prepare? On Fridays and Saturdays, maybe 4 or 5
sheets. This one sheet makes 7 rows of 17 pieces .
(119) In December, we wrap 8 sheets of these. The day just flies by . If you came on a day like that it’d be
absolute chaos, wouldn’t it? Those dumplings with lots of filling look
delicious. Napa cabbage, wood ear mushrooms, onion, cucumber, green onion… Well, that’s about it . Staff: What’s the green onion for? This is for soba. If you put it in ramen, it becomes green
onion ramen. How many days does this last? They won’t last a day. These go out fast. We divide them like this and add about a
handful. Green onion ramen. It’s cold now, you know. They say eating green onions
keeps you from catching a cold. Ryuoh’s famous green onion ramen , packed
with green onions Pig ears, pork thigh, pork bones, chicken bones Roasting the pig ears. Here , we roast them like that until
they’re blackened over the fire, then cut them. Pig ears (salt-grilled)is an
addictive dish with an irresistible
balance of cartilage and gelatin. We portion it into 200g bags per serving . Like our sweet and sour meatballs , we make everything from scratch. It takes
time, but it’s worth it. Last October , when prices went up across the board, we raised everything by 50 yen. But our chashu ramen is still only 950
yen. That’s barely breaking even. We can’t raise it
much higher . If it hit 1000 yen , people would probably feel it’s expensive. Labor costs are higher. How many people do we have ? About 10 in total. Is delivery high? Delivery is high. About a third of sales come from delivery. Do you get 12 rotations? We get a full 12 rotations . Seriously, really ? In one night!? In one night. That’s what we do . By the end of the year , it gets crazy. That’s why everyone ends up exhausted. Kombu, garlic, ginger. The soup hasn’t changed since we opened Skim off the scum . Soup for rice dishes. Rice Boil the noodles rinse in cold water coat with oil. Yakisoba noodles. Chicken karaage.(bone-in chicken wings ) Chicken karaage (bone-in
wings) Finished with double-frying before
serving . Mr. Ochiai (71 years old) Eggs Fried rice 16:40 Is it still too early? Change shoes . Get ready for work. Set sweatband in hat . Short break until 5:00 opening. Staff arriving one after another. What time do they start?6:00 PM? Mr. Kita) Alright, that’s fine. One customer arrives . Delivery order
placed for 6:00 PM. Please take care of it today . Mr. Kita) Yes, thank you. Sorry about
that, my apologies. 5:00 PM Opening. A neighborhood Chinese restaurant nestled
in Hiroshima’s downtown. What kind of day
will it be? Look at the menu. If you’re unsure, go for
the ◎! Ryuoh Ramen (Soy Sauce Flavor) 750 yen ◎
Green Onion Ramen (Soy Sauce Flavor) 850
yen ◎ Miso Champon 850 yen Yakisoba 850 yen ◎ Ryuoh Ramen Set 1050 yen Fried Rice (1/2
size) ◎ Chicken Karaage (Bone-in Wings) 1250 yen
◎ White Meat Tempura 1250 yen ◎ White Meat Tempura 1250 yen ◎ Chicken Karaage (Bone-in Wings) 1250 yen ◎Gyoza 550 yen Pork with Sweet and Sour
Sauce 1250 yen Mapo Tofu 800 yen Stir-fried Beef and Bell
Pepper Strips 1250 yen Fried Rice 850 yen Chinese Rice Bowl 850 yen Plump Shrimp Fried Rice 950 yen
Seafood Rice Bowl 950 yen Set Meals (Includes Rice, Soup, Salad)
Soups, Pickled Dishes, Offal, Alcoholic
Beverages A Set Meal (Sweet and Sour Pork, Eight
Treasures Stir-fry, Shrimp Tempura) ¥1,650
◎B Set Meal (Stir-fried Mixed Vegetables,
Pork Cutlet) 1350 yen Pork Miso Grill Set Meal 1250 yen Small
Shrimp in Ketchup Set Meal 1350 yen Pork Trotters (Salt-grilled) 750 yen Pork
Ears (Salt-grilled) 750 yen Senmai (Vinegared) 650 yen Offal
(Miso-grilled) 950 yen Chili Oil,Vinegar Soy Sauce, Vinegar,
Sauce, Chili Powder, Pepper 1st Floor: L-Shaped Counter Seating 2nd Floor: Table Seating Customers arrive immediately: Gyoza and Half Fried Rice , One Sweet and Sour Pork. Cooking begins instantly: Half Fried Rice, Soup, Sweet and Sour Pork . Sweet and Sour Pork : Chunky pork and
vegetables coated in sweet vinegar sauce. Gyoza finish cooking . Savoring three classic neighborhood
Chinese restaurant dishes… Customer) Thank you for the meal! Thanks! Clean plate! Cleared the dishes . Wiped down with a cloth . Another solo customer . One ramen set! Fried rice completed at lightning speed! Add noodles. Pour in broth . Drain noodles into bowl. Top with bean sprouts, chashu pork,
scallions, and bamboo shoots. Ramen complete! Sprinkle pepper on ramen . Lift noodles and slurp! Break up fried rice with spoon and devour Clean plate in no time. Thank you for the
meal! Pork bone soy sauce. Staff) Pork bone soy sauce? Most places around Hiroshima are tonkotsu
shoyu, right? They have salt too, so it’s pretty much
the same everywhere. Basically , miso champon and green onion ramen are
pretty popular. They serve green onion ramen? It’s mostly older folks, like grand pas. You know, you shouldn’t say “old
folks”… but yeah, mostly older customers eat the green onion ramen. 17:42 Delivery order : B Set Meal (Eight Treasure Vegetable,
Meat Tempura) Pork cutlet, stir-fried mixed vegetables. Pork cutlet :
We fry the tender inner thigh part of the
pork. Rice . Set B comes with one piece of fried
chicken. Macaroni salad . Dressing . Cover it. Secure with a rubber band. Set B (stir-fried mixed vegetables, pork
cutlet) is complete! Mr. Kita delivers swiftly by bicycle! 17:47 Delivery completed in just 5 minutes
from the call He immediately returns to the shop Prepares the takeout order scheduled for
6:00 . Eight Treasure Vegetables. Fukujinzuke pickles Wraps it in plastic wrap. Chinese soup Mr. Kita also handles noodle dishes. Takeout ramen. Here we go! Out we go! He races his bike to a nearby apartment
building . Eight Treasure Vegetable Stir-fry, Meat
Tempura, Set Meal B. Mr. Kita returns from
delivery and immediately heads out again.
One customer at the counter orders Miso
Ramen . Miso Ramen The man who ordered
Miso Ramen. Miso Ramen is delicious, isn’t
it ? Staff: Do you come to the shop often?
I used to run wild around here when I was
young . The delivery orders just keep
coming… Fried rice, Chinese rice bowl, champon, Ryuoh ramen. OK! Making multiple delivery trips a day. 18:19 Staff: Have you ever worked outside of
cooking? No way. Just this one thing. Always Chinese food? Yeah. So I don’t know anything else, haha. Do you like cooking? Not really . I grew up in the country . Deep in the mountains of Shimane. My uncle happened to be working at a Chinese place
in Hiroshima. He said, “Why don’t you come try it?” So I
came and just stayed. Is it deep? Not at all , haha. I’m not interested. I’ve just been going with the flow, following the current. How old were you when you started? After graduating junior high, so 15 . How old are you now? I’m 71 now . Been doing this for nearly 60 years . Beef and Bell Pepper Stir-Fry. Generously serve the rice. This volume for
a regular portion is satisfying… Beef and Bell Pepper Stir-Fry Set Meal. Green Onion Ramen. Green Onion Ramen 850 yen. The soup is Hiroshima-style traditional
pork bone soy sauce. Light yet deeply
satisfying flavor… The texture and flavor of the carefully
hand-chopped green onions add a great
accent . Homemade menma is the star supporting
role Chashu with just the right amount of
fat . Ryuoh’s signature menu item .
Perfect for one last bowl to finish… A group of five arrived. Five draft beers . Cheers at the neighborhood Chinese spot. One customer arrives. Scallion ramen and
half fried rice Loaded with scallions chopped fresh that
morning Topped with thick-cut chashu. Finished with homemade menma. Scallion ramen + 1/2 fried rice . The slightly soft, straight noodles are
delicious… Three servings of gyoza and two servings of chicken karaage . Gyoza: 8 pieces per serving. Hot gyoza arrive. You can’t skip the gyoza, packed with the
landlady’s love… Chicken karaage (bone-in wings): 6 pieces
per serving . This size… They’re huge, right? They’re huge. Can everyone really eat these? And then, beaming smiles. Mm, delicious . The coating is crispy , and the inside
is fried juicy—so tasty. Bottled beer, macaroni salad, and stir-fried vegetables . Stir-fried vegetables. Stir-fried
vegetables and macaroni salad go great
with beer… Delicious drinks and delicious food!
A comfortable space where smiles bloom Craftsmen silently handling orders Ryuoh’s cuisine supporting the nights of
Hiroshima’s Yakkenbori. Ordered the large fried rice . Fried Rice (Large) 1050 yen. Comes with soup . Moist fried rice with a kick of pepper .
The massive portion is the best… Chicken Karaage (Wing Tips, Bone-in) Chicken Karaage (Wing Tips, Bone-in) 1250
yen. The crispy, crunchy coating paired with
tender, juicy meat is irresistible…! Gyoza Dumplings 550 yen A beautiful, appetizing golden brown… Vinegar soy sauce Thick, chewy skin Enjoyed with vinegar soy sauce Packed with plenty of garlic chives and
scallions A satisfyingly light dumpling Bottled Beer (Asahi) 700 yen 23:34 Second floor packed The founder’s wife(Second-generation
owner’s mother) Second-generation owner’s
son : Here’s the karaage! Here it comes, nice! Karaage , nice ! Toasting at the local Chinese joint after
soccer practice Making four bowls of ramen. Second-generation owner takes the helm. Welcome! 71-year-old Mr. Ochiai keeps the wok
swinging with nimble hands. Fried rice topped with Fukujinzuke pickles Orders come together in no time. Hearty Chinese food after exercise is the
best! It’s delicious, come eat! Bye bye . Two guys arrive. Chinese pork rice bowl, large portion . Miso ramen, half fried rice set. Fried rice done in 2 minutes! So fast lol . Miso ramen . Chinese pork rice bowl. Pork tempura
stir-fried with onions in a thick sauce. This late-night, sinfully
calorie-laden meal is crazy… Polished off the large bowl in no time. Thank you for the meal! Thank you . Thank you very much. Late night, Ryuoh gets even busier. Staff: How many places have you been to
today? Third place. Do you always finish at Ryuoh? Ryuoh is the finale . Mmm! Stir-fried leeks and eggs. Stir-fried thinly sliced
beef and bell peppers . Miso champon . Champon. Slicing chashu pork during a break. Chashu for the ramen. Carefully wrapped. 0:15. A group of 8 arrives . Orders come in all at once . Harumaki. Wow, looks delicious. Vinegar miso or vinegar soy sauce? This is vinegar miso. It’s delicious. Let’s eat. Vinegar miso chili oil. How’s the vinegar miso? Delicious! Delicious, right? Tourists visiting Hiroshima. Ending their
trip at Ryuou Ramen. Making 4 bowls of ramen. Here you go, sorry to keep you waiting. It’s hot ! It’s hot! Be careful ! Here! Gyoza! Our gyoza goes great with vinegar miso. Give it a try. Alright, let’s go with that! Thank you very much . 0:34 Ryuoh is the best. Ryuoh is seriously just plain delicious. Not just plain. Super delicious. Meatballs . We mix the seasonings into the meatballs
after receiving the order. Meatballs . Crispy outside, juicy inside meatballs
complete! The meatballs are here! They’re super tasty! Yay ! I always eat them . Yum… Staff) How’s the flavor? It’s the best! You’re in your 40s, right? Me? I’m 80! No way! Think about it . 57 years. Even if you married at 20, you’d be 77, right? Your daughter? My daughter just recovered from COVID now. Your daughter? Second generation . We’re the first generation. Really? That’s great. Your hair looks nice today. I had a little celebration tomorrow, so I went to the salon. That’s wonderful. That’s wonderful. Highball. Yes! Highball. Staff) Have you had this many customers
since opening? We had even more on opening day. We started out at Sarumobashi near the
station . When we called it Ekimae Restaurant ,
everyone knew it. We changed the name when we moved here . We started the Chinese restaurant right
after getting married. My husband ran a Western-style restaurant
first, at Sarumobashi. It was just a small counter-style place.
But Western food wasn’t profitable, so he wanted to do Chinese. He brought in
a chef We brought one in from Osaka . We learned from him and did it at the
counter. That switch worked out. It was a hit,
right? There weren’t many Chinese restaurants
back then . And that’s how we got to where we are
now. Sweet and sour pork , fried rice noodles , mapo tofu. The spicy kick really gets your
appetite going . It’s super delicious! One bite of the fried rice noodles… This is delicious. The flavor is amazingly
good. Thank you very much. Please come again. Thank you . Yes, thank you. Man, that was good… This was delicious. The second-generation owner’s daughter
came to help out at the shop. She wraps dumplings to help her busy mom. The thick wrapper creates a chewy texture.
The filling is juicy, packed with the
umami of meat and vegetables! White meat tempura. Yes. One white tempura. It’s delicious! White Meat Tempura (Tripe Tempura) The
most popular fried item at Ryuoh. White Meat Tempura. Dip it in salt and take a bite… Mmm! Delicious! So good! Mmm! Hot!Delicious! Preparing chicken karaage. Ryuoh Ramen Set with meatballs. Ryuoh Ramen Set . The best! Miso Champon . Miso Ramen. Fried Soba . To prevent the noodles from getting soggy,
the Chinese sauce is served separately. Takeout. We’ve been here for 57 years now. I think Mr. Kita has been here about 50
years His daughter, who runs the place now , started working here when she was in
kindergarten. So young ! Amazing,
right?That guy keeps getting delivery orders… Mr. Kita works from 3 PM. He’s got the
stamina of someone way younger than 72,
going full throttle. 1:04. One last push until closing at 3. Ryuoh Ramen Set . Slurping down ramen late at night! Gobbled up the fried rice! Order goes through. Isn’t this interesting? Like on a ship, right? They have these attached. Your voice carries too . It’s faster to shout than drop it. Your voice carries. What would you like to eat? Sweet and sour meatballs, gyoza, yakisoba. These meatballs are made fresh, so please
give us a moment. One yakisoba, one shrimp chili, one spring
roll Is that all right? Yakisoba, soy sauce yakisoba, yakisoba. Finished in a light soy sauce
flavor, Chinese style. Small shrimp simmered in ketchup. Ah, looks delicious! Here are the gyoza. These are the sweet and sour meatballs . Started at 23, 57 years later, that’s
80, right? The date we got married is the same as this shop’s opening . When
we started the Chinese restaurant … Staff: Why did you name it Ryuou? Why do you think?
My husband thought it all through. Probably because he wanted sales to rise
like a dragon ascending , right? lol . I don’t know. The taste has stayed exactly the same all this time . Did you see that stockpot? I saw it. We’ve always done it that way. Never changed. It’s tough, but making the broth… we’ve always done it that way . 1:55 Ryuou really picks up . Miso Champon . Mapo Don. Spicy, spicy Tantanmen. This place is awesome . Ryuou. Didn’t you used to have a sign? The upside-down one… was that different ? …Huh, yum. It’s good, right? It’s seriously delicious. It really hits the spot. Miso ramen. 2:16 Stir-fry squid, shrimp, and veggies,
thicken it up for a sauce-topped “Seafood
Donburi”. 2:24 Even at this hour, they’re still
dashing out deliveries Let’s walk a bit . Around this corner , turn right , then left, then right.
Ryuoh here, thank you for your patronage. Delivering piping hot Chinese food! Finally finished the last delivery of the
day… Mr. Kita flashes a smile. The last customer leaves. Closing at 3:00 (last order at 2:30) . Staff: Thank you for today . Well, it was fun, wasn’t it? Fun? Thank you . Good work today. 3:00 PM closing Right in the heart of Yagenbori and
Nagarekawa “Ryūō” has been going strong
for over 50 years . Ramen and Chinese food supporting the
nightlife . We followed the chefs and
proprietresses . Fresh fish at prices that defy cost
performance. The never-ending line at
‘Fish Restaurant Tawara’. A luxurious seafood bowl made by three
artisans. Mass preparation is truly impressive! Clam soup is flying off the shelves! Bought lots again today. Enjoy a diverse menu! Katsudon, Anago Tempura Don. Anago Tempura Don coming up. Wow! That’s incredibly long. Grilled Bluefin Tuna . We go behind the scenes at this fish
restaurant, continuing a 100-year legacy
since its days as a fishmonger! Located 16 minutes southeast on foot from
Kaitaishi Station , Aki District,
Hiroshima Prefecture Established 2007. Fish Restaurant Tawara . 5:21 Going to buy fish . Manager Takahiro Tawara, age 47 . We started as a tenant in a local
supermarket about 16 years ago. We began this restaurant wanting to create
a place where people could enjoy delicious
fish at reasonable prices and increase the
number of fish lovers That’s why the prices are affordable, so you can come
every day. Arriving at the fish market Buying fresh fish . Want to see some sea bream? Snapper . Staff: What did you buy? Snapper, horse mackerel, yellowtail,Tuna, and crab too. I come here every day. Not for bargains , but if I find something
cheap and good, I’ll buy it. Purchasing kelp . All done. They’re already loading it up for me . Clams . Not a specialty, but clam soup . We use about 6 to 12 kilos a day I
guess. Crab soup . Loading the purchased fish . Leaving the fish market before sunrise We tried doing breakfast service, making
bento boxes to sell, and stuff like that. There was a time when we really struggled. Arrived at the fish restaurant, Tawara. Unload the fish. Prep the shrimp . About 100 to 120 pieces. Just for the
seafood rice bowls. Prep the miso soup Make the broth for miso soup and clam soup Grill the mackerel. Flip it over and grill the other side. Grilled mackerel done. Prep the eggs. Make rolled omelets. The first rolled omelet is done. Rolled omelet: 180 yen Today’s a big one, huh? Filleting sea bream. Preparing saury and yellowtail . Fillet 10 fish daily. Making tempura. Eggplant and bell pepper . Lotus root. Burdock root . Sweet potato. Simmered and seasoned. Turned into
tempura. Sweet potato tempura . Perilla leaves . Burdock root, bell pepper. Eggplant,
perilla leaves. Lotus root,Sweet potato. Vegetable tempura complete. White fish fillet Making chikuwa seaweed-coated tempura . Chikuwa seaweed-coated tempura complete Simmered mackerel, tuna red snapper soaked in sweet sauce 9:53 The sun has risen . Make miso soup. This is miso soup, clam soup, and crab
soup too. Three kinds today. Taste test . Prepare the clams . Thinning out the dead ones with open
shells Add the clams. Clam soup complete. Fillet the horse mackerel. Fillet the sea bream. Grill . Prepare the saury . All sashimi at 300 yen is ridiculously
cheap… Preparing shrimp We’ve been doing this since my grandfather’s time . Well , it changes daily depending on the
fish that comes in that day . Preparing oysters. Green onions, grated daikon radish. Oyster side dish complete. Binchō tuna. The recommended menu is definitely the
seafood bowl. Today, I’d like you to try the crab soup,
sea bream clear soup, and clam soup . Seasonal side dishes include sea bream
milt. You can get all that pretty cheaply, so
I’d definitely recommend it. You can enjoy seasonal sashimi. Making takeout seafood bowls . So you can assemble them yourself at
home. Sea bream, yellowtail, octopus,
scallops, red shrimp, dashimaki tamago,
negitoro , salmon roe,with egg yolk . Takeout seafood bowls complete. Making karaage. Double-frying for a crispy finish. Tonkatsu . Draining tofu . Making deep-fried tofu Let the moisture evaporate a bit. It won’t
float if it’s too wet. Fry it Top with grated daikon, ginger, bonito
flakes, and green onions. Done. Deep-fried tofu: ¥230. Horse mackerel: ¥380. Mackerel: ¥280. White fish fry: ¥280 . Karaage: ¥300 yen . Pork cutlet 350 yen. Vegetable tempura 300 yen . Seaweed-coated chikuwa 150 yen. Dashi-flavored rolled omelet 150 yen. With
green onions 180 yen. Dried shredded daikon 120 yen. Hijiki
seaweed 120 yen. Stir-fried burdock root 120 yen . Thick
fried tofu 120 yen. Opening 1 minute before 11:00 Open Parking available Hours: 11:00 AM – 2:00
PM , 5:00 PM – 9:00 PM Closed every Wednesday . During busy times , please secure a seat
first , then order and pay at the
register. Spring Seasonal Bowl: Firefly Squid Bowl Total 40 seats: 24 table seats, 16 counter seats. Seafood Bowl 1000 yen, Anago Tempura Bowl
1050 yen (All menu prices exclude tax) Sea Bream Clear Soup 380 yen Crab Soup 380
yen (All menu prices exclude tax) Takeout Bento Boxes Available Clam Soup (Small) 200 yen Plain Udon 350
yen (All menu prices exclude tax) Customers arrive as soon as we open. Welcome ! Self-service style Orders a large seafood rice bowl and clam soup. Clam soup with nori and wakame. Seafood rice bowl and clam soup. Second customer picks up mackerel. Small rice and small clam soup. Chooses a side dish to complete the set
meal. Masked man orders seafood rice bowl and
crab soup Preparing seafood rice bowl : amberjack, scallops , octopus,homemade
tamagoyaki, shrimp, egg yolk. Seafood rice bowl complete. Crab soup. Two customers (male and female) arrive Ordered clam soup and seafood rice bowl. Heaping bowl of clam soup Preparing seafood rice bowl. Nori. Skillfully arranging the toppings A bowl overflowing with seafood. Man with glasses takes two dashimaki
tamago . Dasimaki tamago 150 yen. Each one carefully made. Dasimaki tamago. A gentle sweetness fills the mouth. This istakeout. Takeout seafood bowl . Takeout seafood bowl completed Takeout dishes handed to two customers We have a small gathering and made a
reservation . Staff: Any recommended menu items? Definitely the seafood bowl. The seafood is so fresh today , we bought a lot . Ordered seafood bowls. Two seafood bowls. Yes. How would you like
your soup? First time here. What’s available? Miso soup, clam soup, sea bream clear
soup, crab soup. Clam soup, two large . Two large. Just 17 minutes after opening, already a
seafood bowl rush. Clam soup and seafood bowls ready . Cutting the dashimaki tamago in half. Absorbed in devouring the seafood . A woman pops in alone . Orders a seafood bowl. These two customers also order seafood
bowls and crab soup. Egg yolk and salmon roe. Seafood bowland clam soup set. Enjoy your
meal . Making the crab soup. Sorry for the wait. Excuse me . Here’s
your seafood bowl and crab soup. Yes, thank you very much. One more coming right up. Excuse me. Here’s your seafood bowl and
crab soup. Enjoy your meal. Let’s eat ! The crab broth really packs a
punch—delicious! Where should we go for dinner today? So we
decided on seafood bowls. The crab is huge. Delicious! Fresh and tasty . Fresh. Return your trays when you’re done . A family of four arrives. Tempura bowl and seafood bowl. Seafood bowl. Crab soup. Crab soup and tempura bowl ready. Clam soup . Clam soup and seafood bowl ready. Whitebait bowl ready . Seafood delights line the table. Recommended by a colleague. Seafood bowl . This is tempura bowl. Delicious . I wanted this
one. Customers keep coming in seeking fresh
seafood. Your order is ready. Seafood bowl. Thank you . Please enjoy . Seafood bowl: ¥1000 . A luxurious bowl topped with various
seafood. With a runny egg yolk. Fragrant seared sea bream. Plump octopus. Light amberjack. The star-sized red shrimp is sweet…! Enjoyed with wasabi soy sauce . The seafood, sourced fresh every
morning, is incredibly tasty! Totally satisfied with this seafood bowl
offering the best value! Man in jeans orders seafood bowl . Served lightning-fast in 3 minutes . Pours wasabi soy sauce “It’s delicious . ” “Yeah, well, it’s
cheap . Usually costs around 2000 yen, right?
But this is 1000 yen. “This is the clam miso soup. This is the
small size. ” Two women visit seeking seafood. ” Smells amazing ! ” Seafood bowl and firefly squid tempura
bowl. ” Here you go . Firefly squid tempura bowl. Oden 120 yen . Staff: Roughly how many customers order
the seafood bowl? More than half order the seafood bowl . How many do you serve in an hour at peak
times? Seafood bowls, 60 or 70 . Firefly squid tempura bowl , conger eel tempura bowl and large clam
soup Making the conger eel tempura bowl. Plating four generously. Look ! Wow!Amazing! Anago Tempura Donburi complete. Anago Tempura Donburi 1050 yen. Large Clam
Soup 300 yen. The broth from tons of clams gives it
insane umami… A huge anago eel, four pieces in total !
Anago Tempura Donburi ! Perfect with the sweet sauce!
Packed with volume yet you can gobble it
down. Bite into the massive anago tempura! Picking up the vegetable tempura Vegetable Tempura 300 yen Tempura made after
simmering the vegetables Crispy shiso leaves Hearty burdock root tempura Flavorful and delicious Small rice bowl with sea bream clear soup Seafood rice bowl Sea bream clear soup Green onions Seafood rice bowl Large portion Parking lot full within 40 minutes of
opening 11:46 Anago Tempura Bowl Making the anago tempura bowl Anago tempura bowl complete ! A huge anago tempura bowl spilling over
the bowl! Two seafood bowls , two seafood bowls, one chicken and egg
bowl, one draft beer Draft beer Yes , draft beer Seafood bowl Three orders arrived in 8 minutes after
ordering Customer waiting for chicken and egg bowl Family of four arrives Super popular with kids!Classic Karaage Ordered seafood rice bowl and plain udon . Plain udon ready . Preparing 5 seafood rice bowls . 5 seafood rice bowls completed at once. Thank you. Please enjoy your meal . Customer waiting at counter #1 . Preparing pork cutlet rice bowl. Green onions. Pork cutlet fried . Pork cutlet rice bowl: ¥900. Hearty, meaty pork cutlet . Topped with plenty of egg. Full of
volume! The flavorful, broth-soaked rice is
delicious! Customer waiting at number 44 . Yes, raw egg on the side. Udon and miso
soup. Sea bream clear soup. Clam soup is flying off the shelves Preparing the conger eel tempura rice
bowl. Conger eel tempura rice bowl and clam soup
complete. Sorry to keep you waiting. Here’s your
conger eel tempura rice bowl. Wow, that’s amazing . Ahaha, incredible. This is the shell bin. Please use it . Wow!So long … The crispy-fluffy conger eel … Making shrimp tempura rice bowl. One shrimp is fried with seaweed. Sauce,shiso leaf. Shrimp tempura rice bowl complete. The reward meal after practice was
absolutely amazing. Couldn’t help but take a photo of the
luxurious seafood rice bowl. Making pork cutlet rice bowl . Pork cutlet rice bowl and clam soup
complete. The seafood rice bowl rush continues. Eating silently . Making shrimp tempura rice bowl. Three large shrimp with shiso leaf. Pouring a mountain of clam soup. Making pork cutlet rice bowl. Egg and green onion. The pork cutlet fried to crispy
perfection. Pork cutlet rice bowl complete Making plain udon . Wakame seaweed,green onions, fish cake. The line sometimes continues until the
lunch service ends. The night-only menu is also substantial.
Straw-grilled set meal 1300 yen. Sashimi
set meal 1500 yen. Ordered the straw-grilled specially. Bluefin tuna, salt. Bluefin tuna straw-grilled 1000 yen The aroma of the straw adds rich flavor –
exquisite! Light and lean red meat Enjoyed simply with soy sauce and green
onions Ordered the sashimi platter Preparing the yellowtail. Sayori. Today’s selection: sea bream, yellowtail,
tuna , sayori, blanched with ponzu,Red
Shrimp Red Shrimp Yellowtail Sea Bream Tuna, Sayori Oysters Finished with lemon Sashimi Assortment 1300 yen A platter offering seasonal fish at great
value Crisp and refreshing oysters Freshly prepared yellowtail Rich tuna is delicious… The snapper’s satisfying texture is
addictive. Sayori features an elegant sweetness and
umami Fish selected with the discerning eye only
a fishmonger can provide are all supremely
delicious We went behind the scenes at ‘Fish
Restaurant Tawara’. We also went behind the scenes at
teppanyaki ‘Koike’ run by a close
mother-daughter duo ! With vivid teppanyaki skills they prepare
an order for 12 people. Mom handles delivery. Super popular!Hormone topping I think the sauce really completes the
flavor. Delicious . Hormone udon. Continue to the main story. Hiroshima Prefecture, Aki District .
6-minute walk from the south exit of Saka
Station Nestled in an alley off the national
highway. Established October 10, 1998 . Okonomiyaki
Koike Playing on the “sizzle” sound of
okonomiyaki opened on October 10th! 9:59 Prep begins. Kyoko Koike, 76 years old. Preparing cabbage. If you cut it like this, it gets too
chunky Maybe the cuts are too big? Her daughter is an English school teacher. Preparing green onions . Vacuum-sealing them. Prep complete . Lots of orders from companies. Many people come from outside the
prefecture. Some even come all the way from Tokushima . Taking Route 31. They said they didn’t know where to turn
in, so they looked for the yellow house. Probably YouTube(influence), I guess . Outside … Coffee time. Had some hot coffee. Preparing to open. Polishing the griddle
until it shines . Delivery order before opening. Two meat-topped soba noodles . Delivery . I’m going Opens at 11:00. Total 11 seats. Table seating . Counter seats in front of the griddle. Business hours : 11:00-14:00, 17:00-19:00. Okonomiyaki (soba or udon)¥600, Hormone
Udon ¥750, Tonpei-yaki ¥470, Hormone-yaki ¥600. Toppings: Hormone topping ¥300, Squid
Tempura ¥120. Another delivery order. An order for 12 servings. Wow, writing this is tough. The daughter checks the bill. Due to the large order, extra veggies. Not enough? Making 12 servings of okonomiyaki Warming the mochi topping. Bonito flakes, cabbage, tempura bits ,
green onions, bean sprouts, pork . Piled high with vegetables. Efficiently handling 12 servings. Delivery rush! Laying out the noodles. Serious faces. Massive okonomiyaki. When it’s from the company…(Order) About
this much? Topping: squid tempura, sauce, grilled mochi. Squid tempura , aonori, sesame. Always chatting mother and daughter. Is it bad for the customers? Mom delivers by moped. Daughter finishes cooking the next
delivery batch . Offal, garlic powder, pepper, aonori , green onions, sesame. She’s back. Delivery complete. Yes, I’m home. Miso sauce . Okonomiyaki complete. (Cheese, offal
topping) Customer: Around noon (for pickup). Is
that okay? Sure thing! 1,400 yen . Since I’m working at that site, I got a takeout order (for 12:00). Heading out for another delivery. This one needs extra sauce. Staff: Is this homemade? Yeah, yeah. It’s super popular! It’s a
secret recipe! I can’t make it. She only tells me the
basics . Garlic powder, green nori . Top with offal , done! Green onions, offal. Okonomiyaki (soba) complete. Staff: Can you remember the orders? I don’t memorize them. I look at the paper . I remember what’s here. Top with plenty of green onions. Done. Garlic powder . (Miso sauce) I made this one. Sweet and spicy. Korean flavor. Use plenty of gochujang. Second delivery today. I do my own work. I’m an English teacher . Kids’ English . (Kids) They’re so cute. I’m a single mom. So I have to work. Staff) How old is the mom? 76? Riding a motorcycle is amazing, right? I want her to ride safely A man who reserved takeout came to the
store. Staff) What do you usually order? Meat and egg soba (okonomiyaki). Double or 1.5 portions are common. Thank you . Even in the rain Koike’s okonomiyaki is a
must Making okonomiyaki and vegetable pancakes.
(with offal topping) Okonomiyaki / Vegetable Grill: 550 yen Offal topping: 300 yen The plump offal,
coated in sweet-spicy sauce, is delicious! A slice packed with the satisfying crunch
of vegetables Finishing the takeout order. Sorry to keep you waiting. Thank you. Since the site happened to be here,
today’s my second day. Yesterday the president ate it, and it was
my first time A “reward okonomiyaki” you can eat during
work breaks . A man in work clothes comes in Orders
okonomiyaki (soba). Arrives in 9 minutes after ordering . Okonomiyaki (soba) 600 yen. 600 yen for okonomiyaki is ridiculously
cheap. Thickly sliced cabbage is tender yet
crispy and delicious… Packed full inside You can really dig in! Drizzle extra sauce to soak it all the way
through. The addictive special sauce and the
sweetness of the cabbage match perfectly
and are too delicious…! I’ve been coming here since construction
started nearby . But the work is finishing up. I thought I
might not be able to come for a while, so this feels like a farewell meal. Usually, I dump mayo all over mine But it’s delicious even without mayo. Two construction worker-type guys come in . Order okonomiyaki (with squid tempura
topping). Customers keep coming in one after
another. 12:21 PM . Ordered horumon udon Making the horumon udon at the same time. Squid tempura . Squid tempura.(Okonomiyaki) Extra sauce . Table condiments: Ichimi pepper,
okonomiyaki sauce , miso sauce, green onions. Place the udon on top and coat with sauce. Here you go, sorry to keep you waiting. (Staff) Why did you come today? The site is right in front of us . This is
about our 4th visit. The horumon udon is rich. It’s delicious. Really. People say the sauce is different . That’s because I blend my own sauce. It’s delicious . 700 yen. Thank you very much . We’ll take it right away.
Thank you. Full of energy, heading to the afternoon
work. Thank you for the meal. Staff) When did you start? October 10th, 1998. At Okonomi Jūjū. My brother ran the cafeteria and I ran the
okonomiyaki place We were over there for about two years, I
think. After various things happened, I ended up
here alone. I really needed help (My daughter) helping out made me so
happy. It helped me too. If there were deliveries, I couldn’t do it
alone. (Before) I did everything alone,
deliveries too. Orders come in, right? Cook, deliver, then cook the next okonomiyaki while
riding the bike for delivery . If customers were waiting, I’d say,
“Just a moment, please.” People used to say they’d never seen a
shop like this. Sometimes I’d ask customers to deliver for
me. It was frustrating sometimes, but the good
times outweighed it. Hearing “It was delicious” or getting
encouragement from customers… Making omu-yakisoba: Pork , cabbage,bean sprouts , green onions, sauce. Flip it over, top with aonori and sesame seeds, done. Omu Yakisoba 550 yen . The aroma of cooked sauce and fluffy
eggs whets your appetite… The moist noodles soaked in sauce are
delicious. 14:00 Morning service ends. I like spicy food. Parent-child meal time. Thank you very much . Staff) For first-time customers , do you
have any recommended menu items? Theホルモントッピング is our top recommendation. Lately, the Seafood Special is popular. Customers actually came up with it. We have quite a few menu items that were
thoughtfully suggested by . Thank you very much!

0:00　台湾料理 あじ仙 倉敷本店
地図　https://goo.gl/maps/4e9u963eKDa64CEo6
住所　岡山県倉敷市白楽町119−1　
URL　https://youtu.be/TahXQU5_LVU

58:23　龍王
地図　https://maps.app.goo.gl/g6xDQARn9WPq7nC6A
住所　広島県広島市中区薬研堀1-13
URL　https://youtu.be/q6U_2BLVyRM

2:17:17　魚食堂たわら
地図　https://maps.app.goo.gl/DTzKdSLTaMLkNWva6
住所　広島県安芸郡海田町南幸町6-11
URL　https://youtu.be/ydu39RSiFZQ

3:23:07　お好み焼き こいけ
地図　https://maps.app.goo.gl/7ir9iN5xbs44UB4t9
住所　広島県安芸郡坂町横浜東1-15-28
URL　https://youtu.be/pynoysaQrVw

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#中華料理 #鍋振り #炒飯 #麻婆豆腐 #台湾料理 #岡山グルメ

※情報は取材日時点のものです
※メニュー、価格など店舗情報は変更している可能性があります