Japon Eşimle Hayalimdeki Japon Köylerine Yolculuk | Japonya’da Tarla Bakıyorum 🇯🇵

Japon Eşimle Hayalimdeki Japon Köylerine Yolculuk | Japonya’da Tarla Bakıyorum 🇯🇵

Look, I’m not asking for much. Let’s have a house like this. I also want to buy a little bit of this place. We’ll build a farm. We’ll open it to tourism. There will be a wide, free space for animals, chickens, goats, horses, and donkeys to run free . And the surrounding area will be a bit open. I don’t have any other wishes. Look for the patisserie open at 7:00 in the morning, friends. A Japanese patisserie. Oh, the new ones have arrived. We’ve arrived at Kaçikva station. One of my favorite stations in Tokyo . Our 2.5-hour journey to Matsumoto will begin from here. How many dollars can you eat well ? Let’s buy one of these . Our tickets are like this. We’ll take two and pass. One is for a train reservation, the other for a seat reservation. That’s why this system is good. From now on, we’ll see which platform it is. The stabilization on that DJI suddenly lost control of itself. I’ll switch to my GoPro, but eventually it’s shaking on its own. A bluish, eggplant-colored train will arrive. One train goes, another train comes. We’re on the outermost side of Tokyo. We’re in Taçkava, two hours away from the center. Dude, everything works, man. Ours is carriage 7. Those are the carriage numbers. You can find it by looking at the ground. We’re heading towards carriage 7 like this. Train carriages in Japan are huge, folks. They keep going, they never end. So pay attention to which carriage you’re in. Come on, auntie. It’s so early in the morning. It’s so crowded. There must be 12 carriages in this one. [Music] Let me show you how long the train is. We’re practically in the middle of the train right now. The guys have put grocery stores on every platform. The reason I’m showing this place in such detail is because, for example, when we went down, it was flooded. You either go to the vending machine and buy something easily, or you have easy access to water. The way things work in Japan is to make life easier. Everything is geared towards people. My wife loves Ribos. The mood is incredibly busy. Traveling in Tokyo, both in the morning and in the evening, can feel like a bit of a struggle, frankly. The attendants wear air-conditioned clothing in the summer. It’s very nice. He’s constantly making hand gestures. He’s actually checking himself first and foremost. To see if he did the right thing. Our train is arriving. Especially during rush hour , a train arrives almost every few minutes. A train going somewhere in Japan, a domestic train. It’s an incredible system. Çincuku is a relatively small station compared to big stations like Tokyo and Shinagawa, but since it’s extremely crowded, the reason the train isn’t late is actually to prevent that crowding. A train delay here means a 5-minute train delay. People can’t enter the station. The reason it’s on time. Oh my gosh, it’s here, that avillion I adore. Look, we ‘ll go with this. Oh my gosh. Oy oy oy oy. God, the Japanese do it. Come on. How full it is. Where did they get on like this? He probably got on from Shinjiko. [Music] Nanasha, nansha. [Music] Come on, brother. Long live this place of ours. This 180, here we go. Like the video, subscribe. [Music] We came, we came, we came. You leave the station, people are playing the piano here. A person is sitting and playing the piano. They’re clearing away the cobwebs. What beautiful cars. They’re all spotless. I swear, I love the countryside. The sightseeing never ends. Automatic doors. 700 yen per kilometer. 500 in Tokyo. Our hotel is right behind. Yes, friends, we’re in Matsumoto. Welcome to the new video. Our video starts here. Where am I taking you? I’m taking you, friends, to the largest wasabi field in Japan. Wasabi. Wabi. We’ve arrived at the original place of wasabi, which I eat by the handful every day . We’ll see everything. I want to eat everything with as much wasabi as possible. Wasabi sashimi. Oh Richmond. Look, this is our hotel. We came right away, we left the station. We arrived in less than 5 minutes. The bus stop is also behind. Someone going to Kamiko left their shoes on the road. The Kamiko bus stop is also behind here. Keep that in mind if you come. Pick up your hotel in central Matsumoto. We’re leaving our bags. We’re leaving right away. The other employee said go to Hotaka Station. From there, either walk or take a taxi 2 km. There aren’t always buses. I saw that the bus was actually coming and going every two hours. Our destination now is Hotaka. It’ll be about a 40-45 minute drive. From here. Platform 6, Kotaka, to the famous wasabi fields. Would you look at the transportation network? You press the door in the guys’ town, it opens by itself. You go inside. If you take this little train in Japan , friends, know that you’ll pass by very beautiful views. I have a takeaway. Everywhere in Japan is similar, friends. Go to the southernmost, the northernmost, the middle of the cities. The structure of the cities is all the same. The ingredients they use, the view, the shapes of the stations are the same everywhere. The potato soup, and it’s cold. Why did they need something like this? Burra reminds me a bit of Hokkaydo . I’ve been to that place in Hokkaydo famous for its lavender fields. [Music] The Kashis, whom we considered friends, shot us. And there’s also an inkwell wound, deeper than all of them. Tell me, is there any news from Hokkaydo? Or are these rains Sakura’s tears ? I’m burning inside, my love. My wound is very leathery. It will give me news from my coy lover, but. The clouds say hello to my lover. As the saying goes, if heaven helped us and put us in a foreign land, he would touch us [Music] He would help us [Music] Tell me, is it possible to live ? My heart burns , my beloved … It looks like their minibus. [Music] Master, where are you taking us, master? Oni huo. Püo küso. Hiso is the language of Japan. I learned this on the way. We came to the world’s largest wasabi field, a settlement. It’s incredibly big. It’s the width of 21 football fields. How many hectares was it? 15 hectares. The workers are tired of seeing wasabi. Of course, I love wasabi. I’ll buy every kind, but first, let’s take a walk. Would you look at the clarity of the water? Perfect for swimming, friends. The water is some of the cleanest water in Japan . It comes from Japanese sources. 120 tons of wasabi are produced here a year, you know. They cover it up like this because it doesn’t like the heat . The water is actually a little cold here, I’m going to touch the water. It’s some of the cleanest water I’ve seen in Japan, friends. You’ll be surprised. 80% of Japan’s wasabi needs are met here. The people here buy the rest. Some of it is exported. It goes abroad. Vabb leaves are something like that, friends. If you noticed, my job is arios ipay, arimos. They do these on purpose. Water comes from the mountains, you know, it’s related to minerals underwater . Actually, this is also important when the wasabi grows. Your feet? [ __ ] I’ll stick it in too. Auntie, stop. What’s here? A place to stick your feet in wasabi. Oh, it’s ice cold, huh. Wasabi has a whole page full of benefits. Albinos. Sprinet. Sprines Alfonsino. No, but we went to the fish market and look how beautifully the fish swim. The water comes out. They make it from the root, the leaves, the powder, the beer, the ice cream , the soda, the noodles, everything. Where are the employees? I don’t understand. There are no employees. How is it so organized and neat? I swear, if I were to be born again, I wouldn’t be a fish. They’d eat me right away. I’d like to be a bird. I’d like to be Shimenega in Japan, Shimenega in Hokaydo. Look, you can see how obvious a Japanese lived before us, right? He lost his bear. We’re glad we came. I recommend it. I didn’t see many tourists. It’s mostly Japanese and Chinese. Friends, let me give you some information about wasabi. Look at the map of this place. If it had employees, it wouldn’t look this big. You can see the field. It’s the size of 21 football fields, and 120 tons of wasabi are produced here annually. It’s incredible. Now, do you know why I’m praising wasabi so much, folks? Fish like this… They serve it with sushi, but it doesn’t burn for three seconds. There’s a substance that’s known to be cancer-fighting. It has antibacterial properties. When you eat raw sushi, it kills those bacteria. It reduces gas and bloating. These are the simplest ones. It reduces blood clotting. It protects against cardiovascular disease. It strengthens the immune system. It has an anti-inflammatory and anti-cancer effect. Scientific studies have shown that the active ingredients in wasabene can slow the growth of tumor cells. I’ve been thinking about this place for a few years. It’s always been on my itinerary, but coming here isn’t easy. I didn’t want to come alone. I took my wife and we came together. My wife is a nurse, so she got off the night shift. I don’t want to force it. I walk around like an animal, like a mountain goat. But if you stack these stones on top of each other, there were three like this in Anatolia. If they don’t fall and stay upright for a long time, your wish comes true. Engineer. Engineer from Malatya. Look at this. This is definitely a Chinese thing. This systematic Japanese work is definitely the work of the Chinese. The smell is exactly what farm life smells like. I can’t describe the smell of this grass. You walk through it. It has this smell. It hits your nose when the heat hits. It opens your mind like that, your mind. That’s what I love about it. Animal droppings, this smell. They put this here, look. They put this here. This here. This here. Interesting. There are places to pray like this here, too. There are lanterns. Look, there’s a symbol of the family member’s clan. Is it a rabbit? What? A deer? A chica. Where is this going? What have these people done to these mountains ? Look, man, just keep going, it never ends. There’s no one working. I don’t understand who looks after all this. There’s a cave here. Let’s see what kind of cave it is. They’ve set up a place for prayers for the mountains. There’s no explanation. It’s not clear whose god it is. They probably found these statues and fixed them up later. There’s no other explanation. It looks like that octopus stone in Osaka Castle. Because Japan believes in a spirit in Shinto, spirits generally live in mountains and waters like this. The Japanese believe in such things. For example, when we go to Kamikochi, mountains are defined as mountains bestowed by the gods, mountains of the gods. Because there’s a spirit in those mountains. God lives there. He looks like my aunt. Man, she’s Japanese. I said I’d built a seat here, but they laid the stones down pretty flat. You shouldn’t look for anything special in everything . We came up with this one. What kind of stone is that? Maşallah. Oh, it’s mine. This will probably take 10 minutes, but 10 minutes is 10 minutes. Let me make my wish in 10 minutes. Maybe our wish will come true in the meantime . Hosokav mhi also made it. He had the statue carved. It’s a protective symbol and a sacred monument overseeing the farm. On the other mountain opposite, there are some extra interesting religious-related objects positioned to meet the eyes of the priest standing in front of them . Shinto-related and Buddhist-related structures and statues. Such a peculiar belief. I was a little surprised. The moon and the pure, clear water from those mountains, that’s magnesium, you know. Wasabi grows there. I was a little surprised here. I was expecting wasabi fields here, but I didn’t expect so many religious structures, but since it comes from the mountains, there’s nothing free in Japan. Look, they’ve already put your face there. I looked at the square meter. It’s 150,000 square meters. When we first arrived, there was a watermill right by the entrance. It was used in Akira Crosova’s 1990 film Yume DM. A million people come here every year, my friends. And the majority of them, I’ve seen, are Japanese, Chinese, Korean. Oh, after you’ve traveled to Japan, dedicate a week to Kokyo, Osaka, Kyoto—at most . Explore the Japanese countryside. After seeing these places, you’ll want to travel all over Japan. I’m looking at my information. I love wasabi. I’ve done a lot of research. As I said, I eat handfuls every day, but very little. Not much. I learned one more thing. The plant and leaves are edible, but I don’t think I’ve tried this one yet. I’ll eat it, I’ll eat it too. Wasabi is produced here every day of the year, every month, without exception, 12 months a year , folks. The guys have set up such a system that, look, they’re essentially water channels. There’s some beautiful engineering here, too, so we can’t see it with the black areas covered over . They’ve built an incredible water channel. It goes like this, it goes, it goes, it goes. They even made the vending machines green and different colors all year round, from beginning to end. As far as I can tell, everyone lies down and rests. Right now, there’s only one person here, someone walking around. Not even that. The water is drinkable. If we’re not going to drink the water from these mountains, what water are we going to drink? This seems a bit flat. It looks like Iloh. We started right here. We turned around. We turned around. We went and went. We came right here. You can probably complete a hiking trail in an hour, even in such hot weather. We came to the mountain. Even on the mountain, there’s a line. It’s a bit like the şırdan we have. When there’s only one restaurant, the guys are all on their own. They have these things inside. Average prices start at $1315. Wasabi, unagi, eel, noodles, karabğa noodles. This guy is a popular television star. There are 12. This is hitotsu. We got the wasabi ice cream. We’ve come this far. We can’t not eat wasabi ice cream, right? It’s incredibly red. His face turned like a tomato. He can’t stand the heat, but he still wants to go . This is wasabi ice cream, after all. Bon appetit, Itakimas. Oh, the wasabi is right there. Oh, the wabi. It’s not too heavy. I can taste it a little. I find the wasabi. Wow, we’re instantly burnt. My eyes are wide open. You wouldn’t put wasabi in ice cream, man. I don’t understand why they put wasabi in ice cream. Oh. Give me some wasabi, like that. Okay, guys, I love wasabi, but the ice cream is good. I don’t think it’s wise to put wasabi in ice cream. This is an organic place, guys. Because it’s a perfect wasabi place, it adds extra heat, but not too much. It goes away in 35 seconds. I don’t think wasabi with ice cream is enough. Okay, the interesting thing is, wasabi is worth money in Japan, but behind us are potatoes from Hokaydo. Croquettes and mocktails are so meaty. That’s more interesting to me right now. Because it has a sweet taste. It has a cold taste . And when it gets so bitter, you’re like, “What’s the big deal?” There’s no need. There’s no need for all that. Frankly, I won’t eat it again. I think you should eat it just once. Look, if you come here, get a tube. These have an expiration date of a few months. I was looking for these. This grating thing, when you go to any quality sushi restaurant , they grate it right here. Man, how happy is he anyway? It’s up. A month? It’s up. The H top. Oh, I knew the opposite. We break off the tip here. We start grating from the top, click, click. But the first week is when you’ll get the best results. They say where they’re sending it, but of course, they don’t have Turkey. I wish they would get it here too. God, some of our diseases could be cured by wasabi. It affects cancer. What more could you ask for? Aligat can’t mess it up. Let’s dip our feet in the water from the Japanese mountains. Wait, wait, we didn’t go. Wait a second. I can’t leave without trying the Hokkaydo potatoes. We’ll get wasabi croquettes. And vabili. Oh, this is German sausage. We’ll be there for 300, 400, 500, 600 yen. Come on, we’re dogs. Not bad. It’s good for a few dollars. Okyaydon potatoes. Look, there were some Japanese people behind us who recognized us and waved. Oh, I swear, I was so excited just to smell this. They’ve put so much wasabi in the ice cream that I bought the wasabi stock there, and I don’t feel any pain anymore. Friends, all I can say about this is that the wasabi taste isn’t very strong, but since it’s Hokido potatoes, it’s edible. We came to the mill featured in my brother Kurasaba’s movies. I especially loved this place because of the water. Next summer, or at a different time, I ‘ll climb these mountains. I need to climb some mountains and find the source of this water . It’s one of the rarest sights in Japan. That’s the Yorozuva River in the background, folks. It’s made of 100% spring water. Azimino is the Switzerland of Japan. Flowing side by side. It’s a true miracle of God. It’s a natural phenomenon. Perfect. Now, we’re going to put our feet in this water, and that’s what I ‘m worried about. I’ve been trying to go a little for 10 minutes. In winter, it rises to this height. The water comes out here. From 10 to 11 months on, it gets really wavy here, like the Black Sea. How can this water be like this? Look, the water going in there is different. The water going out here is different. They don’t mix. I don’t know if it shows on camera , but the water going on the left and right are different colors. I’ve come this far. I can’t help but dip my feet in the water coming from the Japanese Alps , my dear. Come on, come on. Let’s trot. Come on. Oh, I’m going in. Oh my God. [Music] Oh. It’s ice cold. Oh. It’s ice cold, incredible. Oh the weather is 40 degrees right now. It’s like 10 degrees right now. I mean, even below that, it’s incredible, of course. What is this? What is this? Cold cold. Live long live long. I swear, I’m gone. I swear, it’s ice cold. Ice cold. Ice cold. My feet are numb. With the water coming from the Japanese Alps. [Music] I swear, ice cold water. But you get used to it after you go in alone. Let’s take this home. It’s some nice Turkish content. Don’t forget to like, share, and subscribe to the video . This is such a plant that needs to stay in water at all times . We continue to discover Japan, friends. Don’t forget to like, share, and subscribe to the video. Are there any Turks from Japan coming here? I’m curious, but I can’t count them on one hand. One of my worries is showing this place to our own people, introducing it to them. Look, Koreans are coming, Chinese are coming. OK, it’s a nearby country, but Germans and French people are coming here, my friends. Where do these Spaniards and Portuguese come from? If you happen to be here, explore these areas after a few weeks. Go to a kamiko restaurant. Stay a few days, relax. It’s the Black Sea region, after all. It’s both Black Sea and Swiss. That’s why it’s beautiful. Now we’ll go shopping. After that, we’ll throw ourselves into Matsumoto Castle. Yasho Shipilberg is coming. He’ll come in a speedy manner now. No Tork, sister. There’s not even a W for wasabi in Turkey. Let’s get this. This looks better. Let’s get this. We’re finishing the wasabi, friends. It’s only 2 o’clock. This is the last wasabi they put in. My sister will close the stall. We’re down to $20 . We bought an organic one. We also bought one from this grater. They said it tastes better here. Arigatozay is at the game. I’ll get some more wasabi. Guys, the Japanese bought our cologne. They wrote “this place’s wasabi” on it. They also said “made in Japan.” They sell it for $11. The Japanese can market and sell anything in the world very well. I put some lemon-flavored vab on my mouth. They brought it from Turkey. They sell cologne here. There’s nothing under $10 here. As I said, they’ll sell anything for $10, $15, $20, $30. Look, this is an example. They put apple jam in a regular glass jar. But look at the picture. Okay. It makes you want to. Don’t put this in, just put it plain. I don’t want to buy it. But when I see it like this, I immediately want to pay $5. We’re getting wasabi dressing with sesame sauce. 540. Let’s get one of these. I’m curious. What’s the wasabi oil dressing like? Let’s get one of these miso ones. My wife’s parents made and drank these for breakfast, and they gave them to me. They’re delicious. Probiotics, you know. Azinoon’s wasabi with tartar sauce. Look, I trust the water that comes from these mountains. I wouldn’t leave without this. I didn’t even step foot in it for $4 when it was $20. Give me one of these. $4. It should be used within a month of opening . With Crispy. Oh, this is good too. I’ll get one of these. And one marinated wasabi. $5. Cheese wasabi. It comes from the Alps of Japan. Let’s get two waters. We’ll drink them on the way. Let me show you as proof. Two from the Japanese Alps for $1. Water. We’re buying apples. I got a little carried away . I bought them all. Let’s see how much the bill is. I was curious about this water. Water with Japanese letters. So, it’s a bit different. There’s not much difference, but I’ve been drinking a lot of Evi’s water lately. Interestingly, it started to feel good to me during the summer. I gave up Pokari. Ah! You can tell by the smell. It’s really good. Ah! Look at this. This taste is coming. This is good. Let me drink it. It’s so bad. Everyone has a car, man. Everyone came by car. I had something I thought about while cycling around Japan. After a while, I decided what kind of country Japan was. Japan is a modern village, folks. Don’t look at Tokyo, Osaka, or a few other big cities. Japan This Japan is actually a modern village in my eyes. Because 80, 90% of Japan is like this, friends. Oh, that’s it. I swear, that’s it. There’s a modern village, a modern history here. Shipilberg is working. What? What did your cibli eyes see again? Your cibli eyes. Your cibli eyes caught it again. I swear, there’s no need to explain. As you can see , there’s a similar one here. He attributes so much meaning to clouds. This one looks like this, this one looks like that. This one holds hands with someone and walks away. Just like Nuri Bilge Ceylan, he can stay where he is for two hours and convey various emotions. I left him wondering what he was going to do, and he both disliked the sun and drew clouds for minutes for the sake of cibli. God bless him. We left the world’s largest wasabi field. We ate our food. We bought what we needed. We’re on our way back. It was a beautiful memory for us, too. We couldn’t go. We couldn’t go. We were stuck in this view. The system is like this, friends. I just Googled a train called Rapid. I saw it. We arrived a half hour and a minute early to catch it . But it was a tourist train. Of course, since this wasn’t listed on Google, I thought it was a regular train. We can’t get on it. The next train is in about an hour, we’ll either have a meal like this or rent a bike like this. Here we go, here we go. We’re riding the Japanese Alps, friends. Life is beautiful when lived spontaneously. Oh, I miss it, I swear I miss it. Let me shift gears to two, three. 4, 5, God, renting is so nice. Especially if you find a flat place, rent somewhere like Japan, friends. The place is just like an abandoned town. I slam on the brakes. The brakes stop after three minutes. Oh, my Aunt Sakura is coming. Aunt Sakura is coming. Look at the road, look at the ground. There’s wasabi even in the sewer . The wind is blowing on the opposite shore. The sakura trees are dancing. As the sunset sky turns red. In the cold of winter, hot tea in my hand, the bear hot spring says come here. As the sun sets, a little lazy, I slip and fall and get up. Seagulls whisper under the stars, boneless, I have 6000 km of bike ride to Japan, 6000 without a kik. I miss these kinds of houses, houses. They look a bit like mountain chalets. A stove, an oven. This huge place you will see now. They all have natural gas like this. Well, we have come to the end. Yesterday, dreams appear in colors. Even if I fall, my day. Friends, interestingly, people’s houses are almost all new. I was expecting somewhat shabby houses, but they are really new houses. Isn’t it wonderful that everywhere is this clean without exception, that everyone cleans in front of their doors ? Oh, we came across a beautiful bike path. Should we miss the next train too? Look, watch out, the child might appear, he says. Be careful, he says. Now I will show you why I toured Japan by bike. These are these views, friends, this was the view I saw every day, day and night, for 3 months . A red eagle is flying. 3,000 km. Whenever I cycle in Japan, those memories come to mind. [Music] The place on the right is the car park. Look at that bike route, even in the village, in the town . The guys haven’t been lazy. They’ve built a bike path here, instead of two lanes. Look, I’m not asking for much. Let’s have a house like this. I also want to buy a little bit of this place. We’ll set up a farm. We’ll open up tourism. There will be a wide, free space where animals, chickens, goats, horses, and donkeys can run free . And everything will be a little open. I have nothing else to ask for. [Music] Arise and shadows creep. We find our refuge where the waters sleep. In that serene place, anchor our souls together forever, make ourselves home. [Music ] The echo of hearts be in this world of wonder where sweet. [Music] Let’s go back ahead; if we miss the next train, we’ll be here for another hour; our asses will be like baklava. It’s good practice for me. You’ll see a lot about cycling in the upcoming videos. I’ll have some nice surprises. We’re here, brother. We rented bikes from a very sweet old man, a grandmother. Right next to the station, next to the tourist information office. If you ever find yourself in this place, chances are you’ll find yourself in one of these places. Come and rent a bike from this lovely place. Take a half hour or an hour. Take a walk. We came for dinner. We went to an Izaka, a Japanese tavern. A classic Japanese tavern. Average prices are like this, 3-4 dollars. Look, there’s rabbit. I think they sell rabbit meat. In Konya, in these kinds of taverns, izakayas, they bring out things like autochit, appetizers, and appetizers. What does they bring? This kind of tofu. There’s a little ebili mebili shrimp child inside with onions. This one is vegetarian, too. It looks like radish. I think it’s radish. Is this radish? Oh, kavurma. This is kavurma. God, kavurma. We found kavurma in Japan, friends. There are small pieces of meat. Onion. There’s also a little radish in this. It’s supposed to be radish. Am I hallucinating because I’m so hungry? But if we consider our appetizers, it’s 180 degrees different from ours. I was curious about that tofu. It tastes salty. Sauce it like this and add it to the salad with something. God, tofu fell. It fell, man. Let me have some roasted meat. Roasted meat. Roasted meat. The guys served me oshi bori like this. Wipe your hands over your face beforehand to clean them and help you recover, but there was no tissue on the table. They didn’t even put water. When they make these appetizers, which they call otosi, they charge you for them whether you want them or not . Our seafood salad arrived. Our tuna magro, or salmon . There’s that avocado. Ponzu, that Japanese thing they make by mixing soy sauce and pomegranate juice, is something like this. You could put a tomato in there. There’s no tomato in it. It ‘s a lot of $5, $4.50. In fact, something like that. Good. Good. The tuna and salmon are good, honestly. If you come to Japan, eat a lot of tuna and salmon . Radish arrived. Dulabratu root and greens. A big plate of meat arrived for the price of $13. My hands and feet were in a tangle. You’d be gobbling it up. You’d understand in a few seconds. You get it, man. What’s it like? I liked this place. It might be a bit over the top compared to the village or town, but it’s good. The guys explained the meat. There are 3, 6, 7, 8, 9, 10 pieces of meat. I ordered salmon and tuna. 1.5, 1.5, 3 dollars. It arrived like this. Would you look at the eyes? They’ve given it a certain shine with a brush. It’s like a work of art. Bon appetit. People in the past used to pick it up and eat it like this, but here in Turkey, it’s not like the California roll like in European countries; it’s generally a bit more popular. It ‘s very good for the price. For $1.50, I think it’s excellent. The rice isn’t a bit mushy. Interestingly, it’s a bit different from the rice at other places I’ve eaten. A Japanese pickle on top. Would you check out the tuna, a work of art? By the way, if you don’t eat it raw, sow it, and tuna are among the fish you’ll least taste raw . Just so you know. If you’re looking to give a country a chance , Japan is the one I usually tell my guests. By the way, if you’d like to travel to Japan with me, you can reach me right where Tuna Balı is at the email address below. I’m getting back to you. What about Itakim at ITA? This is healing. Our Kares have arrived. It should probably be around 700 yen. Lemon. Salt. The salt is a bit like wabi salt. A little salt. It’s the salt of the matcha. Interesting. Do you know what immediately came to mind? That’s how we eat anchovies. And when I added the lemon, that’s what came right away. God, the taste after eating anchovies came to me. Interestingly. They see, they see. My dear, people have eyes like hawks. Don’t worry. Those who want to see, they see. I mean, you don’t get the shrimp taste. The salt is very good. The taste changed 180 degrees after adding the lemon. But because they fried it too much, the taste of the Eb, the shrimp, was gone. I can say that. And we paid 6 dollars for it. The salmon that arrived earlier was better, in my opinion. We learn something new in Japan , friends. Macha GI is a condiment used in Japanese cuisine. It’s green tea powder. It’s made by mixing sea salt. It’s slightly greenish. Naturally, it’s something like this. Interestingly, I liked the taste. It’s called Macia. That’s the gendarmerie’s J. Keep in mind. I like it. I like it. It’s a bit similar to our salt. Now, let’s head towards Matmota Castle from here . Let’s get the bill, you don’t know how much it’s going to cost. Let me eat this last radish. There’s a moon-watching tower here. Because of its wooden structure, it’s one of Japan’s oldest. It was one of the towers. Where is this going? I can’t see in front of me. I was going to fall into the water, for goodness sake. Look, let me tell you a little about the reason it’s in the center of the city. I love a bit of history. We can’t say we didn’t walk around Matsi Mata Castle in the evening. The reason it’s in the center of the city is actually because it’s a bit close to Tokyo. It was called Edo in the old era, and it’s famous because it’s on a passageway in the lower parts of here. If you go to the Tokyo National Museum, there’s a road from Edo to Kyoto. It’s a road where trade and all kinds of business go back and forth, how many kilometers? 500, 600 km ? It goes from the upper part. It’s in a critical area because they manage all the military and everything here . Also, because there’s only mountains behind , they didn’t build any. So, its location is very important. It was wanted to be sold. The people collected money and bought the castle. They prevented it from being demolished. In short, that’s it. Matsi Mata Castle. Look, the bay has arrived right away. We went to Nagano too. It’s easier to catch these fish in the evening. They come straight to the spot when you see something like fire or light. That Japanese guy usually did that. And it’s cool here at night. It’s 35-40 degrees during the day, so you’d have to pack something light. [Music] Isn’t it beautiful? Wherever you go in Japan, you always come across a relaxing sight like this. Day and night are different, every time of day is different. It’s an interesting country in that direction. In the evening, you want to retreat to your home. You go outside and come across a castle in the mountains. You can go hiking there. Look, I took a photo. Boy, we found something. Hak is a very handsome animal. It’s called the “ku ku” (white bird). Interestingly, these lotus flowers, or bluefish, have a connection to Buddhism because they bloom in such a bad place, where they stand on the buttas. They bloom in the evening. Because they bloom pristinely from the muddy water, they symbolize purification, purity, and spiritual enlightenment. The white lotus represents purity, the pink lotus represents divine love, and the blue lotus represents wisdom. The quickest way to conquer a castle is to conquer it from work. To introduce peat. That’s the only way to conquer a castle. How did Tobunaga take Gifu Castle? He put a mole inside the castle. A castle on top of a mountain. How are you going to conquer it, my friend? We lost 5 kilos on our way out. This castle is mine. There are many castles. Let them give me one, my friend. What are they going to do with all these castles? I’ll see about the kasham pat. It was a mejemon match. They put the kasham pat symbol here. Emperors used to print its symbol when they corresponded , but that’s enough. Enough of these castle types. We’ve conquered the castle. We came and took it when no one was around. Botka lemon -196. These are famous. While we’re here, let me explain briefly. This is how they freeze the fruits at -196 degrees. They mix them so that all the essence, everything, can be healed. Kampay kampay. Yes. With honor. With honor. Honor. We were sitting with Fuat brothers the other day. We’re at the restaurant. They told me that while walking down the street, I saw two fish in the water. Those fish aren’t eaten like that. They feed them, etc. He said, “I came in at night.” I saw that those two fish were still there. I secretly picked them up. There were no people. I fried them like this in the morning. I ate them around noon, opening a vodka lemon. Fat Abi has such interesting moves. Dude, what kind of country is this? You’re going crazy. There’s something like this in the back alley. They weren’t lazy and put a turtle on the ground like this. Luck definitely brings luck. It’s not related to anything else . Look, there’s a sword and a sword. My dear, let me take a picture of you here. We have a huge gate here. Who the hell is this? Is it Ekrem İmamoğlu? He looks like Ekrem İmamoğlu. That guy in the back with the glasses. Dude, we have a Shinto shrine here. Cinc he cincle and we had alcohol in our hands. Camic, let’s go scream and sing a BTS song. What are we doing at the shrine? I called the guy Ekran Mamu. I turned around and the man had disappeared.

Japon eşimle birlikte Japonya’nın en ünlü Daio Wasabi Farm tarlasına yolculuk yaptık 🚴‍♂️🌱. Köylerde bisiklet sürdük, doğayı keşfettik ve Japon köy yaşamını deneyimledik.

👉Japonya’dan bu tarzda daha fazla video görmek ister misiniz? Yorumlarda bizimle paylaşın!

Sosyal Medya:
instagram 👉 https://www.instagram.com/cem_kun44/?…

Get your guide’da turları Cem Kun indirim kodu ile ucuza satın al !!

GET YOUR GUİDE LİNKİ 👉https://gyg.me/cemkun44-app
CEM KUN İNDİRİM KODU 👉 CEMKUN445

📮Mail-Japonya Turları
cakircemkun@gmail.com

00:00 Intro
00:23 Tokyo’dan trenle Matsumoto’ya gidiyoruz
05:38 Matsumoto’ya geldik,ilk rotamız Daio Wasabi Farm!!
28:44 Treni kaçırdık,Japon eşimle bisiklet kiralayıp geziyoruz
35:06 Akşam yemeği için matsumotoda japon restoranına geldik
39:56 Matsumoto kalesine geldik
44:18 Kapanış

wasabi çiftliği adres 👉 https://www.google.com/maps/place/Daio+Wasabi+Farm/data=!4m2!3m1!1s0x601d6da35d71bd7d:0xd8adcf7ab2065700

#cemkun #tokyo #japonya