あのマチこのマチ旬のマチ in 古平【どさんこワイド179】 2025-04-16

あのマチこのマチ旬のマチ in 古平【どさんこワイド179】 2025-04-16

Shun is also in season.We will also introduce the newest roadside station in Hokkaido, which just opened yesterday.It takes about 1 hour and 30 minutes from Sapporo. The town of Furuhira is a port town located on the Bunkishikota Peninsula.What we are proud of is the production of cod roe, which is one of the top in the country, from the Sea of ​​Japan.Yesterday, a long-awaited roadside station opened in such a town.There are many local delicacies that can only be eaten here.Introducing the charm of Furuhira-machi, which will flourish this spring. So , that town, this town, this seasonal town, I’m here. It was raw. I came out. It was raw. It’s become a photo spot for everyone. It’s raining at this time in Fulvilla town, but many people are coming to this place. It opened yesterday, and it’s lined up with the museum’s cathedrals, giving it an elegant look.The building itself is made of wood, which is considered to be very precious, and it’s very woody.Let’s go inside.It ‘s quite unique. It seems like they ‘re here to welcome you. Look, look, look. Unique points. First of all, this, this, this, this, this , this, this, this is an original character of the roadside station, and her name is Netarako. It’s simple, isn’t it? Usagi Yoshisa is Netarako. She’s charming. 1 It might even be a piece.The inside is a bit unique.1 The surface is pink, right? It really feels like I’ve stepped into the world of Tarako. That ‘s the kind of space I’m in. I’m sure it’s something like this. Let’s ask Mr. Sunayama to tell us more about the details. First of all, congratulations on the opening. Thank you. After all, it opened yesterday. Most of it. However, the theme of Michino Station is Tarako after all.Yama -san is also in Tarako color.It looks like this.I came in that Tarako, so let’s go from Tarako with that good teamwork.Yes, yes, please.Yes, that Takko and Furubi-cho have been connected for a long time. Well, since the Meiji era, with the backing of the government, we have been actively engaged in making octopus.Yes, that ‘s right.There is a corner where you can learn about the history, and you can also learn about it here . And then, this is what you’re looking for.The souvenir corner is also well-stocked.Some of you may be looking at it now, right? However, this time I would like to introduce you to a gourmet restaurant that can only be eaten here.Hello , excuse me, that 4. The store is open until 3:00 p.m., but during this time, the staff revealed its charm and one of its features. Isn’t this a big window?It’s a sunny day, and I’m sure the sun’s rays will come in.It feels good.So, I’ll buy it here, but I’ll order it from the ticket vending machine.This is how it works.I found a menu that looks like it would be good to accompany me on that drive.Here is the explanation. Please, yes, this looks like a cod, so it’s Sara’s fried potato, so it’s called Rappo.This looks like an octopus, it’s an octopus prite potato, it’s octopus-like , and it’s a hokkepohockepohocke , and it’s a prydakar.It’s kind of like a nickname for a close friend, isn’t it?3 Brothers3 They’re like brothers, they’re cute and nice, right? You can leave it as is, of course it’s beautiful, but there’s a recommended way to eat it.Yes , actually, this is it.Ah, this might be a light obi mayo dipping sauce.Wow, that’s for sure.You can get it for an additional 50 yen, so if you come to Fulvilla town, this is the way you want to eat it.I want you to try it. I just put the ramp on it, and it was like a crepe.I’d like to have some codfish and gold.I’ve prepared it for you.Thank you very much.I’m going to open it as it is, without adding any dip.I think I’ll just add a little bit of it.I’m going to fry it like this. It’s not really that great.It ‘s fried cod and cod with Meingtai sauce.It’s cod, not cod roe, but it’s cod fish.I added a lot of mayonnaise from mentaiko. It’s a great combination.It’s a flavor that will make you go crazy.So, this is a menu that you can take with you.Of course, we also have such a menu here.I want to fully enjoy the taste of cod.If that’s the case, I recommend this one.Please, yes, I’ve prepared it for you.Wow, this is a set meal.Please take a look.I’m here.I want a little bit of rice and double the amount of rice.This 1 It’s more than 10cm long.I think you can see how thick it is, but it seems like it weighs about 50g to 60g. We always prepare cod roe with a lot of flavor, and since it’s a set meal, we have pork soup, three types of kobachi, kiriboshi, kana, yes, and salad, and kinpirago . The contents of the chi change, so there is a black one that you can enjoy.Isn’t it nice that you can enjoy the various types?If you bite into this , you’ll probably bite into the cod. There’s Paris. I’m going to eat this octopus. Kaneko, please eat the octopus. It’s so good for Go. I don’t have enough food. It’s the amount of food I can eat. It’s exciting. I was able to go to Go. It’s wonderful. I can feel the crunchy texture of that beautiful cod roe, but the heat in my mouth and the heat of the rice melts it easily.The taste of cod roe and the aroma of the ocean are still in my mouth right now, so in this state, I want to go even further.If I don’t, I’ll eat 2 pieces of rice for 1 bite of octopus. This is a delicious course. As the rice progresses, it becomes a ko. So this is the famous set menu, but there is one more menu that the people who came here enjoyed quite a lot. Here it is. I think I’ll hide it a little. This is ramen, but the cat looks amazing, so let’s go.What it looks like is this pink one, and it looks like ramen and tarako.Mr. Yasunaga, this combination of tarako and ramen is rare . I’m sure you can’t find it anywhere else, right? Also, there’s a lot of Tarakoichi in there, right? I’ve never seen one. That’s right. I can’t find it anywhere else. Shall I have some of that ramen that can only be made at this roadside station ? Due to the heat of the soup, the color really changes and it becomes pink and pale. I wonder if you can see it. Yes , I understand . Haven’t you eaten a year’s worth of octopus? What do you think when you combine it with the ramen soup ? Isn’t it really salty? What do you think? It ‘s not that salty. It goes well with that salt ramen. So, what is that cod roe? It soaks up the soup just right, and the texture spreads thickly.The moment you bite into it, it spreads with the flavor of the soup, making it double delicious.It ‘s hot on the outside, but the inside remains sticky and cold. So this difference in temperature seems to be a positive thing. I hope you enjoy it. I’ll have this as a set and eat it. Also, Mr. Sunayama, this is probably what it is. It’s cheese. It’s ping pong. It’s called this too. After eating those noodles, you can add rice to the leftover soup, add cheese, and make it risotto style.It will give you a completely different flavor.Isn’t it nice to have a completely different Western-style dish? You know , you can smell the cheese . This is going to spread out along with stage cat and taco. Mr. Kaneko, Mr. Kane, is this a restaurant that has a menu like this? Mr. Kaneko, are you okay? Sorry, Mr. Ko, are you okay? I’ll go back to that, but that set meal I mentioned earlier had Hirata Farm’s Tonjiru Tonjiru. Yes , yes, what kind of characteristics does that have? Yes, this is it. It’s unique. It’s delicious Hirata Farm’s delicious pork. The pork soup we use has a very different taste and a different deliciousness.The sweetness and texture also have their own characteristics, so this is another charm of the set meal.In addition to the takoyaki, there are other dishes like this, so you should definitely try them. There are restaurants like this, but the souvenir corner is also well stocked.I think it would be good for bento boxes as well.There will also be processed octopus products that can only be purchased at this roadside station.I will tell you more about it later.Read more Please, in the old Rubira, the pink color was called “Tarako-iro.” It’s a truly unique roadside station. It’s the newest roadside station, so it has a lot of charm, but a new roadside station specializing in Tarako has been born. Well, I guess it would be good for a drive during Golden Week.I’ll introduce you to some souvenirs later.When I ate that cod ramen earlier, I said that that person was hungry, but to be exact, it was 1. I made an embarrassing mistake. I apologize for the inconvenience. Please be careful. Please broadcast it. There are pictures of octopus, octopus, and cats with lips lined up. It’s a truly unique roadside station. It started yesterday. I would like to inform you from the roadside station Furuhira Tarakoko Museum that it has opened.This place is a select shop souvenir corner, and there are over 200 kinds of items lined up all around.There were many people there. Please excuse me for taking the time. I would like to deliver that to you with rice in hand. After all, when it comes to children, rice is a must. Let’s have some rice first with the cake pickled in it. It’s delicious. It’s delicious. I’ll ask Mr. Watanabe for this time. Thank you. Thank you very much. I heard that there are a lot of limited edition items, but please let me know if you recommend them.Here, this is a set to compare the tastes of cod roe from Furubira.It sounds like I love comparing the tastes, but these 4 types are included.The 4 you see here There are two kinds of octopus.Each one has its own characteristics.Yes, this one is made by Kinyo Suisan and uses a secret sauce, giving it a strong flavor.It’s broken up a bit like this, so I’m sure it goes well with rice.Then , next is the color, which has a strong orange color.What is this ? It ‘s Mr. Mizu Yoshino, who is the seal. It has a pleasant texture.Yes, the grains are firmly standing.Next , isn’t this one good?This one is a cod roe made by Mr. Yamadadai Fujita Mizu, which has a plain texture and has an elegant taste.And at the end, you can see that there are a lot of grains in it.This is the cod roe made by Yamadadai Fujita Mizu, which has a low salt content and has a light taste . There are different types, right? Well, since it’s Kaneko, let’s start with the one with gold on it. Mr. Kinnenno, I’d like to get it. Yes, yes, this is also good for rice and lunch boxes. It’s a small size, so I’ll eat it . I guess it’s a lot to arrange it like this. It’s a bit generous. I haven’t really compared the tastes. This one has a smooth texture.It goes really well with rice.Maybe it would be good as an onigiri or something like that.Next, let’s compare the tastes, so I found the other ones, gold and water.Let’s go.Yes, this one also has a beautiful appearance.There ‘s a lot of it.I’ll eat it well.The color is a little dark. This has a strong flavor.It has a strong flavor that spreads out, so you can have it alone, or it might be good as a snack with sake.It has a taste for adults.Each of the four types has a different appearance and taste, so if you ask me, I think there are many ways to enjoy it. Please find the big cod roe. Next , I discovered a good combination. What is it? It’s salmon, cod, and mayonnaise. All of them are words that go well with rice. What are their characteristics? Yes, it’s made with Kobi-san’s cod roe. It’s cod roe and mayonnaise, and it’s a product that’s perfect for rice or rice balls. There’s no doubt about it. I don’t understand the sticky texture of this octopus. Excuse me. Do I press it after all? It’s made with mayonnaise, so the color is a bit creamy. It’s canned, so it’s easy and good as a souvenir. That’s true. The flavor is limitless. Everything is in harmony. After the aroma of sake spreads, Nako and mayonnaise… The sweetness of the zucchini, or rather, the sweetness that it leaves behind, has a very dark taste.It’s probably a dish that children will also like, and what’s more, it has a scent that they can enjoy.It’s not mayonnaise, but garlic.What does it taste like?Well, it’s perfect for bread, and it has a windy taste. The scent of garlic really complements the sake and the seashore. It has a nice punch to it, and I think it’s really good as a souvenir. It’s a roadside station where you can also get some delicious processed products. I think it’s a good idea to stop by the train in Mizu when you’re driving in the spring. Thank you, Mr. Watanabe. Thank you very much. Thank you. I’ll continue to introduce you. The next broadcast will be here. I’ll introduce you again, so please call me again. Yes, next time, sweet shrimp and octopus sushi. That ‘s rare. I’ll send it to you after 5:20. Yes, Michino Station opened yesterday. We’ll be broadcasting live from Furubi-cho on the Shikota Peninsula. It’s a 5-minute drive from Michino Station by car. This time I went to a local sushi restaurant.It’s so close to the sea that you can almost hear the sound of the waves.At this time, it’s a restaurant called Midnight Sushi.The exterior is also very nice, with a wave motif.Let’s go in right away.It’s already 60. This is the kind of restaurant that has been loved by locals for over 20 years.Hello, welcome.It has become the atmosphere of a calm Japanese restaurant.I’ll be with you this time.I’m the 3rd generation.Thank you very much.Please , please.It ‘s eye-catching, but it’s small.There are about 40 kinds of sea-like dishes lined up. It’s like a treasure chest, but in this one, there’s one dish where you can taste the taste of spring.Yes, thank you.Yes, please do it right away.This sweet shrimp chirashi appeared before the announcement.It ‘s amazing.Take a look.This sweet shrimp, and not only this, but also this one.I counted 20 to 30. It’s a very luxurious one dish that is served for about 2 seconds.Furthermore, Mr. Fukunaga has this row of amaebi and 2 This sweet shrimp in the row and the sweet shrimp on this small plate each have different characteristics, but you can’t really tell by looking at them.That’s right.That’s right.That’s difficult.Can you please tell me? I’ve been waiting, please.Yes, this is the one in the foreground.This is the crispy and glossy one.This is the cutlet sweet shrimp.Ah , that’s the one I just closed. That’s right. It’s freshly peeled, and it’s already been kept alive in the aquarium. I see. It has a slightly translucent body. It has a blingy texture. That’s right. It’s Mr. Fukunaga. Let’s go to the back here. Can you see that it just moved? It’s good. What is this in the second row? Yes, this is that ripe sweet shrimp. Wow , the aging and taste of this one will probably be different, and this third one is here. Well, it’s pickled in soy sauce. It’s pickled in soy sauce, which is a pickle for studying for a test, but it seems that the pickled shrimp is different. It’s seasoned to make you smarter . It’s fun to get smarter . It’s okay. Let’s start with this shrimp. Really. The flesh is very beautiful. Well, thank you and ask for it. Let’s enjoy it. I see. Yes, here we go. Wow, the flesh is already clear and poking through, it’s really beautiful. What do you think? What do you think? The texture is no longer puri, it’s bling. The texture is really stupid. I can’t really say why it’s so different.It’s because it breathes so well.It feels like it’s being given life.That ‘s why I only do it.I’m grateful.Next, let’s go to the second row of the cat.This is the matured sweet shrimp.I wonder if the white element has become a little stronger.Do you understand the difference?Here, let’s have a little bit of this.The head is attached, so there’s also the shrimp miso.But with this sweet shrimp leaflet, the first and second rows are like this. The word “column” is amazing, isn’t it? How about how it’s applied? Yeah, this has a strong flavor. It’s sweet. Anyway, the texture is smooth and has a strong texture, so the mouthfeel changes as well. And what I’m curious about is this. Ichiya-zuke Yes, I wonder what kind of taste it has. Let’s have one. Yes, the color is a little dark. Yes, I understand . You can compare the tastes of sweet shrimp. This is luxurious. Yes, this has a very stylish aroma. From the nose, it seems like this is soy sauce. I don’t know if this is right or not, but it’s like drinking wine.Are you sure?Please tell me I’m wrong.For me, it’s the right answer.Thank you.Isn’t that a gentle scent ? But it has a spring scent that will entertain you.It has a mature flavor.You can taste these three types, so you can say it’s a one-of-a-kind dish.It still has the taste of spring.It’s good this year.What is it? This is 2.It’s coming out 2 Bira 2 is also famous, so you can get a lot of them in spring.I guess the taste is also different.Now that you’ve finished egg-spreading, the milt won’t get any nutrition from the eggs, so what you eat will turn into your own nutrition.The meat will become oily and delicious. Wow, that’s so nice , how would you like this? It’s nice when it’s grilled and the skin is peeling off, isn’t it? I can finally see this guy like this. You can see the oil glistening. You can feel it rising, and the back side is a little bit, too. Both sides are luxuriously seared, right? When you sear them, this oil comes out. It really increases the flavor. Yes, it’s better if there’s a little bit of charring, because the Maillard effect amplifies the taste. I think it’s a really nice sear. The size is amazing, Mr. Fuku. This is 20c. It’s about m in size, but it’s dangerous. So I can eat it like this, and the plate looks like a fancy French dish. My father was born in France , so he said, “You can’t lie.” That’s right. That’s right . That’s not true. I’m here for the first time, so I like that the general who came from that old building is unique. On top of this, this is that Yuzu. I’ll sprinkle a little Yuzu river like this. No, I’m happy. Thank you. No, this is it. As I said earlier, the skin of the cat is crispy and fluffy inside, and it’s really fragrant, so I feel like it brings out the sweetness . Let’s make a joke and start from the front.This is a yuzu jirezire , um, it’s a ponzu gilet.Yes, the yuzu is on top.You can have a refreshing ponzu gilet.The one in the back is this ink miso.Let ‘s turn it around a little. Yes, it’s nice to be able to have both of them in a refreshing way.It looks like you’re looking at it at first glance, but Mr. Fukunaga understands, so it starts, and here it comes again.It’s an assortment of 3 kinds of rice balls. Thank you for your shins.That ‘s right.So each one has a different thing on it.Let’s go from the left.Yes, the left side is salted cod.Is this actually a little good?Then, this is it.I’m also adding rock seaweed that I got from Shakotan.Yes , this is the only seaweed that smells.And this is, uh, this is pickled in mountain wasabi.Yes , there’s also mountain wasabi.It also smells good, and yes, this is it. It’s pickled in soy sauce, and you can get these three types.It’s late at night, when you can really taste the taste of spring.Thank you very much .

道内各地の旬のマチから生中継するシリーズ企画「あのマチこのマチ旬のマチ」。今回の舞台は、積丹半島にある港町・古平町です。オープンしたばかりの道の駅「ふるびらたらこミュージアム」や、地元の寿司店「新家寿司」が登場しました。