｢眠らない24時間営業の大衆食堂｣大行列のできる100種類以上のおかずと惣菜が並ぶセルフ食堂に密着 Open 24 hours Japanese cuisine Set menu Restaurant

｢眠らない24時間営業の大衆食堂｣大行列のできる100種類以上のおかずと惣菜が並ぶセルフ食堂に密着 Open 24 hours Japanese cuisine Set menu Restaurant

This time, we will be introducing Mori no Miyako, a popular restaurant in Sendai City, Miyagi Prefecture. Speaking of Handaya , Handaya was founded in 1954 as its predecessor, Meshi no Handaya, and its roots are in Janjan Yokocho in front of Sendai Station.The restaurant has now opened at the East Exit Bivi store, right next to Sendai Station.The phrase “donburi-meshi since I was born” is something I personally feel nostalgic for.Then , we started filming in the morning for Handaya, a popular restaurant open 24 hours a day. At Handaya, you pick up a tray at the entrance of the store, choose your favorite side dishes and side dishes, order rice and soup, ramen, udon, soba, and curry at the cash register, pay the bill, and remove the dishes after your meal. It was early in the morning when I started taking photos of the self-service cafeteria returning the food and leaving the store , so there weren’t many side dishes, but during the morning commute and lunchtime, there were dozens of dishes in the kitchen. I tried to see how many side dishes would be lined up by the end of the shooting, but there were more than 100 side dishes prepared and I started replenishing them . We offer a considerable number of side dishes and side dishes, including soup, ramen, udon, soba, and curry.Currently , in addition to our base in Miyagi Prefecture, we also have locations in Hokkaido, Aomori, Iwate, Fukushima, and Seki. With a store in Saitama to the east, this restaurant operates with the motto of “Easy and delicious food to fill your stomach.” There are five rice sizes to choose from: small, mini, average, small, and medium. Handaya’s special feature is that even though it’s small in size, it’s quite filling and can be paired with reasonably priced side dishes.In addition to rice, they also serve miso soup, pork soup, and curry. You can also order katsudon, udon, soba, ramen, and rice balls, all of which are reasonably priced at less than one coin (500 yen).The side dishes you can choose are also around 100 yen. They offer a wide variety of dishes for around 200 yen, including stir-fried, deep-fried, and simmered dishes made with meat, fish, and vegetables, as well as a variety of Japanese, Western, and Chinese side dishes. Watch how various side dishes are made in Handaya’s kitchen Stir-fried chives and eggplant with salt Stir-fried vegetables Miso-grilled rice balls Yukari rice balls An overwhelmingly popular menu Handa – ya’s Neapolitan Tonjiru (tonjiru with stir-fried rape blossoms ) is a popular dish that most customers order, and it comes in regular size and half-tonjiru.Hamburger Neapolitan Napolitan is a combination of the aforementioned Neapolitan and hamburger steak . Sticky japchae pork yakiniku with a combination of okra and natto Frankfurter Fried pork and kimchi for tempura udon and tempura soba Stir-fried hot pot meat On average, I cook about 25 side dishes in the morning.On a busy day, I cook about 30 dishes. On this shelf alone, there are about 6 dishes per tier, so 18 dishes can be arranged on 3 tiers.I can also display about 5 to 6 dishes on the table, so I can prepare 30 to 40 dishes at any time of the day.I also have rice bowls, etc. There are also rice balls and other items lined up, and we try to replenish them by cooking as much as possible during peak times.Jjigae Tofu Staff A Staff A Spaghetti Salad Potato Salad In addition to side dishes, we also have several types of rice bowl menus.Egg SaladDuring the morning rush , orders for pork soup continue to arrive, so we need to replenish it throughout the day.Fried EggsHamburgerMeatTofuBeef and VegetablesMiso Ramen (Large) KatsuCurry KakeSoba During the work rush, a lot of rice is consumed, so we cook rice for lunch.Like rice, we also use a lot of pork stock, so we need to prepare it all the time.We also replenish omelet rice for lunch.Orders for pumpkin stewed croquettes and pork cutlet cutlet bowls begin to increase before lunch.As lunch approaches, a line begins to form, and a line begins to form from the entrance to the restaurant. The soy sauce ramen curry is also popular, and comes in regular size, half curry, and cutlet curry.The stir-fried chive bean sprouts are available for a limited time.In addition to the limited-time ginger-scented mellow udon , Handaya also offers a limited-time fair menu.You can quickly replenish the side dishes that are running low. Cream stew We cook and replenish while monitoring the situation.Cream stewPopular cutlet bowlOrder rushKatsudon is also good, but we also prepare cutlet stew as a side dish with rice, so many customers combine it with other side dishes as they like . The Ha-dofu is served separately as a bowl and a side dish.With this amount of rice… the small size of the rice is Handaya Quality Tempura Udon Yakiniku Meat Potato Kiriboshi Daikon The three types of ramen you can enjoy at Honma Nikuzuke Handaya are soy sauce, miso, and tonkotsu, all of which cost less than one coin, but have plenty of volume and ingredients.The peak lunch time is 15. Handaya is a popular local restaurant that is busy from 1:00 to 16:00, so I would like to choose the side dishes that interest me and enjoy my meal during the quiet hours.When I was a student, I used to frequent Handaya as a cheap and filling restaurant.I would like to have a meal for the first time in a while.As soon as I enter the restaurant, on the left, there are pickles, small bowls, and salads. As you approach the register, you’ll see side dishes such as stir-fried, deep-fried, and grilled dishes. There’s also a full-fried corner where you can choose your favorite fried foods, such as croquettes and fried chicken. Fried rice and various kinds of rice balls are also available. I think cutlet bowls, curry, ramen, udon, and soba are also good, but…this place is standard. You will be asked to select a set menu from the menu.The standard set meal is a combination of meat, fish, small side dishes, etc. typical of a popular restaurant.First up, we have cutlet stew, mackerel simmered in miso, and simmered taro . The rice was average, and I ordered Handaya’s famous tonjiru in a half-sized portion.A popular restaurant in Sendai that is visited by many customers . Popular Restaurant Handaya is a popular restaurant that is loved by many people of all ages, from students to office workers, from office workers to families, and you can go there every day if it’s in your neighborhood.If you haven’t tried it yet, why not stop by when you’re in Tohoku or Hokkaido?

#japaneserestaurant #japanesefood #japanfood

1954年に仙台駅前に｢めしのはんだや｣が創業して70年以上｡
仙台を中心に現在では､北は北海道､東北は青森､岩手､福島と埼玉に店舗を展開する｢大衆食堂 半田屋｣｡

仙台駅すぐそばという立地から､早朝から深夜まで多くのお客様で賑わう､大衆食堂は70〜100種類のおかずや惣菜が並び､100〜200円代のおかずから､ワンコインでオーダーできるうどんやそば､ラーメンにカレーと老若男女､世代を問わず､多くのお客様の胃袋を満たす毎日通える食堂として営業しています｡

Part-2 北海道･札幌の半田屋に密着

【店舗】大衆食堂 半田屋 東口BiVi店
【住所】宮城県仙台市宮城野区榴岡2-1-25 Bivi仙台駅東口1F
【Map】https://maps.app.goo.gl/PXFEpaS2cYZHMYwy6
http://www.handaya.jp/
https://www.facebook.com/handaya.official
https://x.com/handaya_officia

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