ワンオペ女将の激ウマお好み焼きに常連殺到！広島のお好み焼き３選。

ワンオペ女将の激ウマお好み焼きに常連殺到！広島のお好み焼き３選。

A traditional okonomiyaki restaurant loved by locals A simple teppan gourmet soba nikutama made by a single proprietress I think this is my favorite okonomiyaki in Hiroshima My mother’s mother used to run it My grandmother used to run it before the war When the area was burned to the ground, she held back on her food and bought a tatami mat each time to open a restaurant It was actually a little over here, but I don’t know if that’s true They say she moved it over I wonder if it was possible to do something like that in the past “Itsuki” is the name of my son He used to run a lunch set with his mother and also a Japanese-style stand at night When I turned 40, my parents died and we got divorced and I didn’t have any family and I was left alone So I thought I should do something, but the only thing I could do was “okonomiyaki” I’ve loved okonomiyaki since I was a child So I went to a nearby okonomiyaki restaurant Tell me Tell me Tell me Founded in 2006 in Higashikannoncho, Nishi-ku, Hiroshima City Okonomiyaki Kazuki, owner Nakayama , thick, hand-cut cabbage, female owner who runs an okonomiyaki restaurant alone, has been making okonomiyaki for 17 years, opens at 11:00, started out to feed her children and help them grow , but now she works hard for cats and dogs, and there’s a company that does the same for them, a regular customer nearby, soba noodles, single, can I have one with double veggies, double veggies? Yes, it’s Kazuki , three slices on the hot plate, that’s fine, it might take a little over 10 minutes, but an order is placed for Kazuki -yaki soba noodles, plenty of hand-cut cabbage , fried tempura bits, bean sprouts, fish powder , grated kelp , shrimp, tentacles , pork , cut only the amount of cabbage needed, customer from the phone earlier, a customer whose company is nearby and comes about once a month, an okonomiyaki restaurant tucked away in a residential area, two more people enter the restaurant, what should we have? Can we have soba meat ball mochiSoba meat ball mochiSoba 1.5 soba 1.5 sorryThe water is here, can you come and get it? SorryIkiyaki soba vegetable doubleYes , pleaseThe soba meat ball will be ready soonSoba meat ballYes, maybe about once a monthThe company is close thoughWe’re all from slightly different placesI’m from Hiroshima but Fukuyama and Tokyo so everyone’s way of thinking is a little differentCulture and eating are differentBut I think this is my favorite Hiroshima okonomiyakiI heard that after allThank youI’m so happyIt ‘s not a “yes ” thing, it’s a common story with OsakaIt’s not Hiroshima-style okonomiyaki but Hiroshima people say okonomiyakiThey don’t add windMochiThe hot plate is in front of youYou eat okonomiyaki while sweatingWhat shall we haveNikutama udon W and mochi 1 sorryYes sorry to keep you waitingUdon W and squid tempura squid tempuraYes , what shall we haveNikutama soba raw squidSoba raw squidThank you for the meal ! Yep, it was delicious! Staff member) Do you come here often? No, it was my first time.I’ve been here a few times, but the squid tempura and raw squid udon are double squid tempura.They pour in the water, and press the cabbage with just the right amount of pressure so it doesn’t lose too much moisture.I go maybe once or twice a month.I recommend the regular “nikutama soba” which is 1.5 cups of soba but is delicious.Oden is also a popular menu item.Daikon radish , stewed tendons with chili pepper, wait a minute, we’ll grill it until it’s crispy.Kenne Tonpeiyaki cheese yaki udon is here.Yaki udon is the proprietress’s recommendation, “Ikkiyaki” which contains seafood.Ikkiyaki soba, vegetables, meat and egg all in one.Continue to the main story.6 minutes walk from the south exit of Saka Station, Aki-gun, Hiroshima Prefecture.Located in an alleyway along the national highway.Established on the 10th of October 1998.Okonomiyaki Koike.Opened on the 10th of October, a play on the sound of okonomiyaki sizzling! 9:59 Start of preparation Kyoko Koike, 76 years old Cabbage preparation If you cut it as is, it will be chunky I wonder if the way you cut it is big Her daughter is an English school teacher Onion preparation Preparation to vacuum pack Lots of orders from companies Many people from outside the prefecture come all the way here from Tokushima They took Route 31 and didn’t know where to enter They were looking for the yellow house It must be YouTube (influence) It started raining heavily outside… It’s coffee time We had some hot coffee Getting ready to open Polishing the hot plate until it sparkles Ordered delivery before opening Two soba noodle meat balls It’s time to go Open at 11:00 Total 11 seats Table seats Counter seats in front of the hot plate Opening hours 11:00-14:00 17:00-19:00 Okonomiyaki (soba or udon) 600 yen Hormone udon 750 yen Tonpeiyaki 470 yen Hormone yaki 600 yen Toppings Topped with horumon 300 yen, squid tempura 120 yenAnother delivery orderAn order for 12 people to be deliveredIt ‘s so hard to write it all downThe daughter checks the billAre there not enough vegetables for such a large orderMaking 12 servings of okonomiyakiKeeping the mochi topping warmDried bonito flakes, cabbage, tempura flakesScallions, bean sprouts, porkA mountain of vegetablesDeftly handling 12 servingsA rush of delivery orders! Line up the sobaA huge amount of okonomiyakiWith a serious look on their faceWhen I get an order from the company (order)I think it’s about this muchTopping with squid tempuraSauceGrilled mochiSquid tempuraGreen laver , sesameAlways chatting with the mother and daughterI wonder if it’s bad for the customerThe mother delivers on her mopedThe daughter finishes the next deliveryHormoneGarlic powderPepper, green laverGreen onion, sesameThey’re backDelivery completeYesI’m backMiso sauceOkonomiyaki is ready (with cheese and horumon on top) Customer)Around 12 o’clock (to receive the food)Is it okay? It’s okay! It’s 1,400 yen. I came here for work, so I got an order for takeout (12 o’clock) and headed out to deliver it again. This is a lot of sauce. Staff) Is this homemade? That’s right, it’s very popular. Secret recipe! I can’t make it. I can only tell you the outline. Garlic powder, green laver, and horumon on top. Finished! Green onion, horumon okonomiyaki (soba) Finished. Staff) Do you remember orders? I can’t remember. I remember what’s here by looking at the paper. Put on lots of green onions and it’s done. Garlic powder (miso sauce) This is what I made. Sweet and spicy Korean taste . Use gochujang well. Second delivery today. I’m doing my own job, so I’m an English teacher . English for children. (Child) She’s cute. I’m a single mother , so I have to work. Staff) How old is your mother? 76? She’s amazing at riding a motorbike. I hope you’ll ride carefully. A man who had booked a takeout came to the store. Staff) What do you usually order? I usually order a double or 1 or 5 for the meat ball soba (okonomiyaki) . Thank you. Even in the rain, Koike’s okonomiyaki is a must. Make okonomiyaki and vegetable grill (with offal topping) Okonomiyaki with vegetable grill 550 yen Offal topping 300 yen The crispy offal goes well with the sweet and spicy sauce! A single piece that lets you fully enjoy the crunchiness of the vegetables. Finishing the takeaway. Sorry to have kept you waiting. Thank you. The work site happens to be here, so today is the second day. Yesterday, the president ate it, and it was my first time. A “reward okonomiyaki” that you can eat between work. A man in work clothes came to the store. Ordered okonomiyaki (soba) . Arrived 9 minutes after ordering. Okonomiyaki soba 600 yen. Okonomiyaki 600 yen is too good to be true. The thickly cut cabbage is soft and crisp and delicious… You can eat it whole and heartily! The addictive special sauce that penetrates the inside with extra sauce matches the sweetness of the cabbage and is so delicious…! I’ve been coming here for a long time because they’ve been doing construction work nearby, but the work is about to finish, so I thought I wouldn’t be able to come here for a while, so I’ve decided to stop eating for now. Usually, I put mayonnaise on it , but it’s delicious even without mayonnaise. Two construction workers came to the restaurant. They ordered okonomiyaki (with squid tempura topping). Customers came one after another at 12:21. They ordered horumon udon . They made the horumon udon at the same time. Squid tempura . Squid tempura (okonomiyaki) . Additional sauce . Table condiments. Ichimi chili pepper, okonomiyaki sauce . Miso sauce, green onions. Put the udon on top and mix it with the sauce. Yes. Sorry to have kept you waiting. Staff) Why did you come today? The construction site is right in front of me (I’ve been here). It’s my fourth time here. The horumon udon is rich, it’s delicious. They said the sauce is really different, so I blended it with the sauce I made, so it’s delicious. It’s 700 yen. Thank you. I’ll have it just in time. Thank you. Full of energy, I’m heading to work in the afternoon. Thank you for the meal . Staff) When did you start? 10th October 1998My brother ran a restaurant called Okonomiyaki Juju and I ran an okonomiyaki restaurant over there for about 2 yearsI think a lot of things happened and I was alone hereI was really happy that my daughter helped outIt helps me out tooIf there are deliveries I can’t do it alone (before)I did it all by myselfOrders come in for deliveries too, so I’ll grill it and go make the deliveryI’ll go on my bike while grilling the next okonomiyakiIf there’s a customer for a delivery I’ll tell them to wait a bitThey said they’ve never seen a store like thisSometimes I get annoyed but there are more fun times than notIt ‘s encouragement from customers who say it was deliciousMaking the omu yakisobaPork cabbage , bean sprouts and onions, sauceFlip it over and top with green laver and sesame seedsFinishedOmu yakisoba550 yenThe aroma of the grilled sauce and the fluffy egg are appetizing… the moist noodles are soaked in the sauce and are delicious14 :00 Closes for the morningI like spicy foodMeal time for parent and childThank youStaff ) Are there any menu items you would recommend for first-time customers? The best is the horumon topping, and recently we’ve been doing seafood specials. We ‘ve got some really thoughtful menu items that customers have come up with, so thank you! We’re going to take a closer look at “Gensho Hassho,” an okonomiyaki restaurant with 6 seats that has been in business for over 40 years! Regulars flock to this restaurant for their hearty okonomiyaki, made with chewy, fresh noodles ! Bring your own takeaway plate from this long-established okonomiyaki restaurant that’s extremely close to the community ! We approach the proprietress who continues to run her business while receiving an IV drip. 8 minutes walk west from the Minami Ward Office Station exit, Naka Ward, Hiroshima City, Hiroshima Prefecture. Established in 1980, the original Hassho . 8:40 a.m. Preparation begins. Shredding cabbage. (The cabbage) is so big it doesn’t even fit in my hands. Shredding cabbage. Set up waiting chairs . My parents probably saw this stall when they first came here. Staff: I think this stall was in the 1950s. The second son took over from the grandfather, and the grandfather founded it. There should be a bronze statue of the village mayor. Okonomimura gets over 50 degrees, so it’s even hotter now in summer and is life-threatening, but last year I really went to get an IV drip every day, and I’ve been asked a lot about the succession issue, so I guess I’m getting old. Fire up the hot plate. Preparations before opening. 10:30 a.m. Opens. 1 parking space available . We’ll let you in as soon as the food is ready. Total of 6 seats. Counter. Hiroshima Okonomiyaki. Uses fresh noodles. A popular restaurant featured in the media. Okonomiyaki. Meat and egg 780 yen Noodles and double vegetables are +200 yen *Different from current prices Meat and egg with soba or udon 880 yen Okonomiyaki champon meat 1030 yen *Different from current prices Half a bowl of noodles → Single 1.5 bowls of noodles → Double price setting *Different from current prices A customer came in as soon as the store opened Two regular customers came in to make okonomiyaki champon with the usual cabbage, bean sprouts, and green onions Squid tempuraPorkUdonSobaChamponEgg sauceGreen onionOkonomiyakiChampon (add squid tempura and green onion)CompleteThe okonomiyaki eaten on the hot plate is hot until the very end! Delicious ! This guy! Staff ) Amazing! A record holder who finished 7 bowls in 30 minutes came to the storeThe homey atmosphere makes you feel at ease. . A gift from a customerOrder for takeoutMake meat and eggs with udonBean sproutsGreen onionTempura scrapsPorkUdon with meat and eggsCompleteTakeoutCompleteA man in a suit comes to the storeWelcomeThen here is the soba noodlesMake meat and eggsCabbageBean sproutsPorkSoba noodlesMeat and eggsCompleteOkonomiyaki noodlesMeat and eggs880 yenThe soba noodles are packed full of volume! The refreshing sauce leaves a clean aftertasteThe deliciousness of the vegetables and meat matchesCrunchy and chewy noodles are delicious! One bowl will fill you up. . A man with glasses comes to the store. Soba noodles are included. Make meat and eggs. Cabbage . Green onion . Pork . Dough soba noodles. Eggs. Soba noodles are included. Meat and eggs are completed. A male salaryman comes to the store. Soba noodles are included . Make meat and eggs. Soba noodles are included. Egg sauce. Green laver noodles are included. Meat and eggs are completed. If you don’t have enough sauce, scoop it up and pour it over the noodles . Today’s salaryman meal is delicious. I searched for it on Google and heard from locals that this is delicious, so I’ve been wanting to go someday. At 11:58, a man wearing a shirt comes in and orders meat and eggs with soba noodles. Dough sauce is completed in no time. A customer who comes once a week. One bowl of soba noodles is delicious . He eats it all up in one go! A male salaryman comes in and orders meat and eggs with soba noodles. Another customer wearing a hat comes in. Cabbage . Bean sprouts . Salt and bonito flakes. Pork . Soba noodles. Egg sauce. Pepper . Green onion topping. Okonomiyaki for two is completed. You can add sauce to your liking. The heaping green onion topping is crisp and delicious. A new customer comes in and waits on a waiting chair while watching a cartoon. Make meat and eggs with soba noodles . A male customer waits outside and his okonomiyaki is completed! Eating okonomiyaki in between work is something special. Thank you Making yakisoba meat and eggs Finished yakisoba meat and eggs 780 yen The aroma of the savory sauce whets the appetite. The gentle sweetness of the vegetables is delicious. The egg is a nice accent The simple yakisoba is delicious! An old lady holds a plate and orders yakisoba Making yakisoba to take home Plenty of cabbage Delivering yakisoba to the old lady A male salaryman enters the store Very popular! Orders meat and eggs with soba noodles Speedy delivery! A hearty serving He’s crazy about okonomiyaki. Recharge his energy with okonomiyaki! A man in work clothes comes in on his way back to work Sauce, green onions , and plenty of vegetables for a nutritious meal! Addictive fresh noodles Regulars drop in The store is bustling with regulars The taste is the same as always, making you feel relieved Eating a meal in between work We took a look at “Ganso Hassho”, an okonomiyaki restaurant loved by regulars

0:00　広島）お好み焼 一樹
地図　https://goo.gl/maps/shUy9z5YufbAdbEu6
住所　広島県広島市西区東観音町8-12
URL　https://youtu.be/3159fz0Vgf4

22:28　広島）こいけ
地図　https://maps.app.goo.gl/7ir9iN5xbs44UB4t9
住所　広島県安芸郡坂町横浜東1-15-28
URL　https://youtu.be/kWbHn55QUJY

42:19　広島）お好み焼 元祖 八昌
地図　https://maps.app.goo.gl/aLX8A1qRBg2m1QyD6
住所　広島県広島市中区竹屋町5-21
URL　https://youtu.be/-OwCQ4fqXBQ

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

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