女将が厨房ブン回し 働く男達のお腹を満たすボリューム町中華の１日に密着！

女将が厨房ブン回し 働く男達のお腹を満たすボリューム町中華の１日に密着！

Two young female customers in a reluctant machinaka Tower Hard Fried Noodles (waiter) Two? Can you eat? (Clerk) Yes… Kawasaki-city, Kanagawa pref.
7 min. walk from JR Kawasaki Station “Tairiku”. Former professional golfer, 3rd wife
Scrubbing floors with a hip mopping technique 30 years ago I had a bicycle shop, here. (Staff) Your grandfather cooks Chinese food? Yes, my father was Fresh Chinese noodles used for tanmen, etc. Preparation for 11:00 a.m. opening bean sprouts Making dumplings
I make 400~500 dumplings at a time. Yaki gyoza (grilled dumplings) are 580 yen for 6 pieces
Full of veggies and juicy Bean sprout soba 730 yen Chinese rice bowl 770 yen
Ramen & Fried rice 770yen Tamen 780 yen Chilled Chinese noodles 950 yen Tower hard yakisoba 1000 yen Fried rice 780 yen Stir-fried leek liver 950 yen, grilled gyoza 550 yen Prepared the day before
Chinese soup made from pig’s feet, chicken, etc. Fresh pork from the butcher Making all-purpose sauce for Chinese rice bowls, etc. Tabletop vinegar The owner changes into a white coat,
The store will open shortly. homemade chashu pork Lard. Opened at 11:00 a.m. One person came to the store as soon as it opened. Chinese rice bowl order The wife is the main person at lunch,
At night, the owner is the main person in the kitchen. Homemade sauce Take a good taste. Thicken with potato starch Finally, a boiled egg is placed on top to complete the dish! Chinese rice bowl. Please be careful, it’s very hot. Chinese soup and takuan (pickled radish) to go with the bowl of rice Ramen noodles with half fried rice Set. Chashu pork, pickled bamboo shoots, wakame seaweed It’s a set of soy sauce ramen! Making a set of fried rice Half a set of fried rice Thank you. This is a new pickled vegetables. His wife is a licensed golf pro. (Staff) Do you still play golf? But you don’t have time. But I’m feeling the same way about golf. I think you can hang on strong. Ordering hard yakisoba noodles The volume is great. Hard fried noodles. tanmen and half fried rice Popular menu “TAMEN”. Tanmen and half fried rice Half fried rice. TAMEN
Thick frizzy noodles Cabbage, bean sprouts, chives, pork for garnish tanmen with lots of vegetables Tammen. Excuse me. Chinese rice bowl is ready Excuse me, it’s a bowl of chow mein. Please be careful, it’s very hot! Tsukemen with The tsukemen at Machinuka looks delicious… A hearty bowl of Chinese rice nicely finished I also do stocking up in between sales. make bean sprout soba noodles Hearty “Moyashi Soba” (Soba with Bean Sprouts) Half fried rice and baked dumplings The restaurant is full Work with the owner to fulfill orders at lunch time. grilled pork tamen fried soba (similar to chow mein) Roasted pork tamen Meat Soba Here you go, meat soba! With plenty of vinegar. Chinese red chili oil Delicious soba noodles with lots of meat… Here you go, half fried rice for the set. A regular who ordered a set of ramen & half fried rice. I asked for recommendations. Tower Yakisoba Two young female customers in a reluctant machinaka. Lunch menu explained Tower Hard Fried Noodles (waiter) Two? Can you eat? Yes… Tower Hard Fried Noodles Ingredients include bean sprouts, kikurage mushrooms, carrots, chives, pork Crispy noodles and starchy sauce looks delicious… Total weight exceeds 1 kg
Tower Hard Fried Noodles Tower Hard Fried Noodles. Looks so delicious… Where shall we start to eat? Two in a row is very powerful… Finished the meal nicely!
Put your hands together for a feast…. At first I thought I wouldn’t be able to eat it all. The owner says that most people finish the dish.
I ordered “Tower Hard Fried Noodles” afterwards. 12:51 The proprietress who handles the order skillfully afterwards. (Waiter) Tower hard yakisoba noodles. Wow! Amazing. In! I’m new here, so I’m freaking out. This just came out. Not many regulars today. I’m not busy today. It depends on the day, the flow. Hey, it can’t be helped fried leek liver and half rice Stir-fried lebanilla with fresh liver
A popular menu item among regulars. Fried rare, the residual heat is just right. fried leek liver Soba noodles with bean sprouts 13:37
Customers keep coming in after lunch time. Umani soba. At this time of the day, there are two people in the room: the proprietress and one hall grilled pork bean sprout grilled pork bean sprouts. excuse me. Grilled dumplings! Tower hard yakisoba 1000yen The crunchiness of the vegetables and the thickening of the sauce
and the crispiness of the noodles are a perfect match. Put some mustard on it to change the taste. Chinese red chili oil vinegar Yaki gyoza 550 yen Gyoza dumplings with irresistible browning
One of the signature dishes that must be ordered The crispy surface and the sticky part are delicious! Juicy minced pork and vegetables Fried rice 780yen Simple seasoning
Fried rice with egg and soy sauce Great moist, old-fashioned fried rice… Comes with a nice Chinese soup! Stir-fried leek and liver 950 yen Hearty Nilla Reba Thick, angular liver.
This was pretty tasty too… Lunch business is over.
I wonder what kind of customers will come at night… This is Niraleva, thank you for your patience. Please tell me more rice. Thank you very much. Thank you for the food (landlady) Thank you very much! Kariyado, Nakahara-ku, Kawasaki-shi, Kanagawa
Established in 1985 Chinese Cuisine Tian Long Half fried rice set 880 yen
Old-fashioned soy sauce ramen 680 yen 9:25 preparing the town’s food and beverage Chashu Shredded stir-fried beef and green pepper meat
Frozen and easy to cut After working at a hotel, he took over the store.
Mr. Takahashi, the second-generation owner Fried leek liver Making homemade dumplings Boiled and finely chopped cabbage Allow the finished chashu pork to cool and soak up the flavor. Making a sauce to be used mainly for stir-fry dishes with soy sauce flavor
Oyster sauce is based on Making Chinese soup with egg Making fried rice Today’s daily lunch
Stir-fried thinly sliced beef with oyster sauce ¥930 Opened at 11:30 Table and counter seating Lunch time is set meal and lunch is served with a large bowl of rice Sanmaa noodle 850yen 11:49 Yes, here you go lunch! Tanmen with plenty of vegetables 870 yen Negi Ramen Rice with starchy sauce and salt A regular who comes almost every day because her office is nearby. 870.00 Thank you. Thank you. There is a raw and a time-limited one (Customer) at the first squeeze. This way? Yes, sir. Here you go. Ahhhh. This is Niraleva, sorry for the wait. Please tell me more rice. Tenryu original mayonnaise with small shrimp (landlady) Hi! Single item (landlady) shrimp mayo (Proprietress) Sorry to keep you waiting for lunch! (Proprietress) Here you go. Thank you very much. Thank you for the food (landlady) Thank you very much! Come in, please. Sit at the table. Yes! (Guest) Hakobojana Orders flowing from the moment they enter the restaurant.
Looks like a regular customer. Black fried rice 680 yen Make hakobo chai (Chinese dish of eight kinds) Taste thoroughly Thicken with potato starch Here you go. 13:24
The owner has been wok-shaking since the opening of the restaurant. Nila Reba waiting for you! Here you go. Please ask for more rice! Baking dumplings (served only at night) Fried chicken with oil and ginger sauce 850 yen Gyoza (available only at night)620 yen Draft beer 550 yen The sauce for black fried rice is a mixture of Chinese tamari soy sauce called “Laoduwang” and
and a little bit of caramelized sugar. Black fried rice 680 yen Authentic Chinese restaurant in the residential area of Tsurumi, Yokohama
Chinese Cuisine KATSU The owner of the restaurant is a dedicated Chinese food chef.
The owner is a dedicated Chinese chef, and his authentic Chinese cuisine is very popular! The dumplings are so delicious! Our specialty, yaki-gyoza (grilled dumplings)
Handmade from the crust to the dumplings. I’ll give you as many refills as you want! Here, though, guys.
Basically everything is delicious, so Even if it’s your first time
I feel like I can take on this challenge without worry. Looks delicious! Once you try it, you’ll never forget it!
A close look at an authentic Machinuka lunch! Tsurumi, Tsurumi-ku, Yokohama-shi, Kanagawa
1 min. walk north from Hanazuki Sojiji Station Good morning! Owner trained at a famous restaurant in Yokohama Chinatown
Chinese Cuisine KATSU The restaurant is clean and comfortable
Open kitchen 2 tables for 4 persons
4 tables for 2 persons, total 16 seats Private rooms 6-10 seats shrimp potato starch Rub potato starch into shrimp Wash in cold water to remove dirt (Owner) I will wash several times with this. (Staff) On weekdays, how many customers
How many visitors do you get on weekdays? (Owner) About 25 to 6 people. When you’re doing it alone.
It’s pretty hard. I don’t make it or leave it at all. Remove water from shrimp with kitchen paper Ground meat used for dandan noodles, etc. Add seasonings Moisture in ground meat
All of it will be drained out. Fry until caramelized (Shopkeeper) It’s finished! Transfer to a baking pan and remove from heat. (Owner) Give it a try. (Owner) You can use it in fried rice.
You can use it for anything. The meat is packed with flavor. whole chicken Wash carefully inside Simmer with white onion and onion Cut a fine slit in the white onion Finely dice white onion Preparing wontons Pounding shrimp with a knife Add seasonings and mix Shrimp paste wrapped in skin (Owner) Surimi wontons are delicious! I’ve got the regular ones (menu).
And there’s also a weekly one. Wonton preparation completed. Mistress prepares the restaurant. Cut chicken Add salt and eggs Firmly rub in Combine drained shrimp with egg whites rub in well potato starch oil (Owner) Now it’s done! Packing Shrimp in Bags Sharpening knives Cutting up radishes Careful incision (Owner) Once the water is drained out.
Next, we marinate them in the pickling sauce. Daikon radish that has lost water Dip in Szechuan soy sauce Soak for 5 days Chill whole chickens in ice water (Owner) Here’s the marinated chicken sauce from earlier. Whole chicken cut into parts chicken wings Remove bones (Owner) Thighs. (Owner) This is the breast meat (Owner) in a residential area (store).
I wanted to do it. (Staff) A full-fledged in a residential neighborhood. (Owner) All the regulars.
don’t go to Chinatown anymore. I’m so glad you’re here. When you put it like that. Cut komatsuna Boil komatsuna quickly Chill komatsuna in ice water Nilla. Chopped chives Cut Chinese cabbage and cabbage Packing ground meat into bags Chop onion into small pieces Shred the boiled Chinese cabbage further subdivide into smaller pieces Cutting vegetables for salads Rice is cooked Prepare egg yolks for fried rice The store will open shortly. Opened at 11:30 Lunch 11:30-14:00
Dinner 17:00-21:00 Lunch Menu
Gyoza set meal (limited to 8 servings per day) 1000 yen No soup Mara Negi Chashu Noodle
1380yen Large size 1580yen Chilled chicken with Szechuan sauce (Yodarechicken)
(Small) 1,420 yen (Large) 2,840 yen S醬蘿蔔(daikon radish marinated in soy sauce)
Small size: ¥550 Large size: ¥1,100 Szechuan Dried and Roasted Large Shrimp Balls (Authentic Szechuan Large Shrimp Chili)
Small size (5pcs.) 1870yen Yurin Chicken (Daisen Chicken Yurin Chicken)
Small size: 1,350 yen Large size: 2,700 yen Szechuan Bean Curd
Small size 1200yen Large size 2400yen Fried rice with hot and spicy sauce: 1,050 yen
(with pickles and soup 1210yen) Negi-yu Cha-shu Noodle (Negi-yu Cha-shu Noodle)
980yen A man came in. Examining the menu Weekly lunch
Order the set meal of braised pork with sansho chili pepper. Put oil in pan Pork Chinese cabbage Dip the ingredients quickly into the oil. Putting seasonings in the pot Chicken soup Add seasonings and return ingredients to pot. Throw in komatsuna and kikurage mushrooms Szechuan pepper, sprinkle with chili pepper Pouring hot oil Stewed pork with sansho chili pepper set meal: 1,050 yen
(Weekly menu) Roll up your arms and take a sip. The spiciness stimulated my appetite
and throw them into your mouth one after another. Drank all the soup
Finished the meal beautifully (Owner) Thank you! It was delicious today!
Thanks for the treat. Regulars visit the store Lunch
Order the set meal of braised pork with sansho chili pepper. Add seasonings and potato starch Szechuan pepper, sprinkle with chili pepper The sound of oil popping echoes through the restaurant Looks delicious! Looks delicious and spicy! It looks good, it tastes good. But hey, it’s only for a limited time. Take a bite.
Deliciousness that makes you nod your head （I’ve been coming here since it opened.
I’ve been coming here since it was just opened. Here, though, guys.
Basically everything is delicious, so Even if it’s my first time with something.
I feel like I can take on a challenge without worry. Three customers came to the store Black Sesame Tantan Noodles with Mini Fried Rice Set
Order special five-meat fried rice and baked dumplings Make special five-meat fried rice white onion Chashu egg yolk Add seasonings crab Arrange shrimp on top and done! Lunch Special Five-Eyed Fried Rice
1800 yen with mini wonton soup
(with shrimp, crab, fried pork and lettuce) (Proprietress) Here you go!
It’s our special five-meat fried rice! A specialty of the restaurant
Making grilled dumplings (Owner) These dumplings are overflowing with gravy! Yaki gyoza (6 pieces) 810 yen Making black sesame dandan noodles Sesame paste Add seasonings stir Add chicken broth
Dissolve sesame paste firmly Boil noodles Dumping the noodles into the soup Arrange komatsuna greens, meat miso, and white onion Finished with a dash of raayu Black sesame dandanmen 920yen (Proprietress) Black sesame dandan noodles
Thank you for waiting! Making mini fried rice for the set Quickly finished serving! Mini fried rice set + 300 yen Two women came to the store Ordered black sesame dandan noodles and grilled dumplings Making black sesame dandan noodles Fragrant black sesame seeds Completed by carefully wiping the edge of the plate Making baked dumplings Dumplings are all handmade, from the skin down. Thanks for the food! A regular male customer came to the store Beer, order chashu pork. Chashu (fried pork)
Small size 900 yen (Staff) Do you come here a lot? Yes. Vinegared pork with black vinegar and stir-fried Daisen chicken with pepper chili are
very tasty! Make black vinegar Vinegared pork Pork with black vinegar Black Vinegar Sweet & Snack Pork Set Meal (proprietress) Here you go.
It’s the sweet-and-sour pork set meal. Make braised pork with pepper and chili Ordered wonton noodles with shrimp paste. Wonton Noodles with Shrimp Surimi Fine Straight Noodles Noodles drained from water and into soup Wontons with ground shrimp and komatsuna greens on top. Wonton noodles with shrimp paste 1000yen
(Weekly menu) Clear golden soup Wontons filled with shrimp flavor Taste the soup first The noodles are so elegant in the soup. Two regulars came to the store Customers arrive one after another. Set meal of braised pork with sansho chili pepper
Order black sesame tantanmen with rice set Pork stewed with sansho pepper set meal
Order gyoza set meal Making braised pork with sansho chili pepper Making black sesame dandan noodles (Proprietress) Here you go.
Black sesame rice set. (Owner) How’s it going? It’s been a while. Delicious! Drank every last drop
Finished the meal cleanly grilled gyoza Gyoza set meal (limited to 8 servings a day) 1000yen Bouncing dumplings off white rice and gobbling them up I can’t stop eating rice…
I can’t stop eating rice… Flattened in no time
A very satisfying lunch. Tantanmen, wonton noodles with shrimp paste
Order mini fried rice set Making mini fried rice for the set Tantan Noodles
Making wonton noodles with shrimp paste. Add chicken broth and mix Noodles are thrown into the soup Tantanmen 900yen
Mini fried rice set + 300 yen Making cold chicken with leeks and oil. Plenty of green onions for the chickens Pour hot oil on it. Chilled chicken with green onion oil
(small) 1,370 yen Customer with a phone reservation came to the store. Two guests arrived at the store Wonton noodles (half)
Szechuan bean curd set meal, order draft beer Yum! Certified keg store 13:23
The restaurant is full. Making wonton noodles (half) Add noodles and float wontons Finished with komatsuna greens on top Wonton noodle (half) Make Szechuan Bean Curd Thicken with potato starch Add seasonings to taste Szechuan pepper on top Szechuan mabo tofu set meal 1030yen The delicious bean-curd soup with bean-curd sauce makes both rice and beer
Rice and beer will go on and on… Tantanmen, Yaki-gyoza (grilled dumplings)
Order the green onion cha-shu noodle 2 people came to the store Two orders of Szechuan Tantanmen Making 4 cups of soup in a very handy manner. boil noodles Putting in the noodles one after another Negi-yu Cha-shu Noodle (Negi-yu Cha-shu Noodle) 980 yen Tantanmen is completed White onion, Szechuan pepper on top Szechuan Tantanmen 920yen baked gyoza Making soupless mara leek chashu noodles Add seasonings and mix well Soy sauce based sauce Tangle well with tongs. Put vegetables on top heaping up plenty of green onion chashu pork No soup mara leek chashu noodle 1380yen It was delicious!
Thanks for the treat. Good luck with the master! (Owner) Thank you! I’ll be back! Making tantanmen Komatsuna greens and meat miso on top (Staff) If you have any recommendations… The dumplings are so delicious! I have a child. If you come with me.
I’ll give you as many refills as you want! Making baked dumplings Steam roast Specialty: Yaki-gyoza (grilled dumplings) complete (Owner) Be careful when eating dumplings.
The meat juices come out. (Proprietress) Thank you for waiting for tantanmen! Thank you for waiting for the baked dumplings! Tantanmen (noodle soup) 900 yen
Yaki gyoza (6 pieces) 810 yen Storing gravy
Breaded baked dumplings The handmade crust
The handmade crust is wrapped tightly with flavor. I’ll have it with vinegar and soy sauce The gravy like soup.
It’s delicious, bouncing in your mouth! Sesame-flavored dandan noodles Bright and crispy komatsuna The sesame flavor and the rich broth are excellent! Thin, straight noodles go well with the soup. (Owner) I trained in Chinatown for 11 years. This store is now in its 9th year! (From the three restaurants where I trained)
I got all kinds of good things from them. I am doing it with my own flavor The owner spares no effort in pursuit of flavor.
The owner of the restaurant is always in pursuit of the best Chinese food! The hearty Dosuikoi rice is a big seller!
Noodle Rice Restaurant Tawara Rice Great value for money. Tastes great. Sorry for the wait!
It’s bale rice! There is an egg inside! Supporting the stomachs of all generations
A variety of bold and explosive menus! It was delicious. All of it. Liver is delicious. Raw liver from Shonai, very tasty! That’s bad, isn’t it? I think it looks fancy. I think it’s a simple seasoning. Repeaters come from all over the country!
Close contact with a Chinese restaurant that continues to be loved by many people! Nukui-Kitamachi, Koganei-shi, Tokyo
Approximately 20 minutes walk from Musashi Koganei Station noodle restaurant bale rice 10:50 a.m.
Owner arrives and begins preparations for opening. pork belly Hayamizu Tawara, owner Good morning! Vegetables arrive Thank you, I will try to get the file to work for me!
Thanks! Fill water pitcher with ice barley tea Water Today is the weekend, Saturday and Sunday. Basically, we’re done for the day. The preparation is vegetable-based I’ve got a big stocking stuffer.
I can’t make it in time if I do it today, so Pour oil into wok We opened 17 years ago. At first, it’s a normal amount.
A ladleful of what is called “pokko”. You started with quantity. I already have Tokyo Gakugei University right in front of me. A member of the football team there came to see me. They said, “Don’t you have a large serving?” I thought, “Oh, I didn’t set that up.” I said, “Okay, I’ll give you $50.” I heaped up about three pints for him. I did, and he was so happy. I thought you’d be so happy just to serve rice. From there, you can chop it up into smaller pieces, like a regular large, medium, or small. If you made a lot of sizes and did something with them… Something like now.
I’m like, “This is what’s happening now. That’s how it is. The biggest one isn’t represented anymore. When I hold it and it gets heavy, it says bale it. I’d say a bale of rice is probably only 3.5 or 4 kg.
3.5kg or 4kg I think it’s going to be something like that. Rice preparation Sharpen rice with water Set the seasonings next to the pot. cooking sake We have only 8 seats in the restaurant. It depends on whether it’s pork or chicken. That’s about 20 kg of meat overall in one day. Even though it was 30 minutes before opening
there is already a queue… You got a great one today. The one that comes once in a while. long green onion Cutting green onions Put the tops of leeks in Chinese soup stock. Organizing Foodstuffs Cleaning around the table Apron wrapped and ready to go Opening the store curtains Opened at 11:30 8 seats at the counter inside the restaurant
Terrace seating outside the restaurant Terrace seating
Table seating for 6, Counter seating for 3 Fluffy egg and jarred rice 950 yen
Pork belly with leek and egg rice: ¥1,080 Gokujo negireba-meshi 1,300 yen
Summit rice 1,780 yen Rice with tri-color garlic and salt sauce – 1,350 yen
Tenshinhan with pork ¥1,080 Uma Tamago-yaki & Meat Miso rice – 1,380 yen
Aged chashu pork with salt sauce rice: 1,780 yen Chicken and pork rice with starchy sauce: 1,580 yen
Tawara-meshi rice 1350 yen Deca-karaage 300 yen
Melted cheese 400 yen Chashu egg rice 1480 yen
Free large serving is a matter of course Rice size is free up to medium-large (less than 3 cups of rice)
If you can’t eat it all, you can take it home. 2,000 yen for a bale of rice
(The amount that the owner weighed with the owner’s hand) Lots of orders coming in since opening. Putting oil in the wok Boil pork Adding seasonings to eggs Mixing eggs Add chopped green onion to eggs Soybean white strained oil arrives Guests arrive one after the other. Rice Boiled pork Add pork to eggs Baking eggs in a wok While turning the pan
Eggs are cooked on both sides Serve eggs over rice making ankake (Japanese-style stew with starchy sauce and vegetables) Pour sweet and sour sauce Tenshinhan with pork spoon Plenty of sauce poured over Here you go!
Tenshinhan with pork! Tenshinhan with pork. Set of soups
I’ll put it here. Large battered chicken pieces deep fried in oil Rice Sorry for the wait!
It’s Abura Gon Chicken! Abura Gon Chicken Rice Abura-gon-chicken sauce and soup Big chicken Stir-fry eggs and rice in a wok Stir fry while pressing down on the pan with the bottom of the ladle Add seasonings
Quickly shaking the pot to make fried rice Fried rice on a plate Add seasonings, pork, and Chinese broth
make sauce with starchy sauce potato starch dissolved in water Serve with fried rice fried rice with starchy sauce Here you go!
Fried rice with starchy sauce! Please wait a few more minutes for half a ramen Putting noodles in Chinese soup shredded green onion Here you go!
Here is your half ramen! Putting noodles in a colander for boiling Adding green onions to eggs The owner skillfully prepares the food. Big fried chicken Chop up fried chicken Thank you very much! Thank you very much! It’s my first time coming to the store. I’ve seen it on TV. I haven’t had a chance to go there very often. The sweet and sour sauce is light and easy. There’s a great deal of meat. Great value for money. Tastes great. It was a lot, but
The amount of rice and meat were well balanced. It was like a flapjack! Steamed chicken with chives and bean sprouts raw egg Tenshinhan with steamed chicken, leek and bean sprouts rice with tri-color garlic and salt sauce Thank you for your patience. It’s rice with tri-color garlic salt sauce! Thank you. Delivery Staff Pork and leek tsukemen soup Boil noodles Chop chashu pork into small pieces Tighten boiled noodles with cold water Two men came to the store Order Menu Thank you for your patience. Two cold bowls of pork and leek tsukemen. Free up to 2 balls of pork and green onion tsukemen Cold Chinese noodles are
into hot pork and green onion soup. Noodles with steam rising from the air stimulate my appetite. Sipping noodles with soup Now hold the bowl and slyly slurp the noodles Two balls of noodles
All of them went into the soup in no time…. The momentum of the noodle in my mouth never stops. The last one drank up the soup and finished it all. Brown the noodles to a golden brown. cabbage Japanese mustard spinach (Brassica rapa var. perviridis) Stir-fry with pork, mini corn, shiitake mushrooms and kikurage mushrooms potato starch fried noodles with starchy sauce Thank you! I usually ask for a thickened version. Fried rice with starchy sauce. Chinese rice, for example. I come once a week, usually on a Saturday. I come twice a week at the most. Homemade thick-cut chashu pork 3 eggs seasoning oil pepper Rice Original Source Chashu egg rice Additional soup
I’ll leave it here. Thank you, I will try to get the information from you! rice in straw bags Sorry for the wait! It’s bale rice! first time in 10 years
I haven’t been here since I was a student. With the same taste. I was just wondering if my capacity has changed. I go to college.
I’m in a research group today, and I just came in for a minute. I’m from my hometown. I knew I grew up here. Come after a full meal and clubbing. Remembering how you did it. Thank you! Chinese soup I’ll put the set of soups here. Homemade thick-cut chashu pork Frying chashu pork in oil Large dishes are also washed as the store is turned
I wash more and more. Is the rice a regular small?
Medium ordinary? in the middle of an average Here you go. I’ll put the soup here. Two football team alumni visit the store shiitake mushroom Eggs leek (edible plant, Allium porrum) pepper I’m going to make fried rice. Fried rice Pork, mini corn, shiitake mushrooms, kikurage mushrooms,
cabbage, komatsuna Boil Chinese noodles Chinese noodles are put into the pot Gomoku Tangmen Sorry to keep you waiting.
Gomoku tamen. Rice bean sprouts raw liver This is a raw liver from Shonai. I’ve never frozen one of these. It’s a very fresh one. It’s so delicious! It’s so delicious! Heat oil Mix liver with seasonings and eggs Batter liver and fry in oil seasoning Stir-fry ingredients Chinese soup potato starch pepper Stir-fried rice with extraordinarily high quality leek and liver – 1,300 yen Take care and take it home with you! Thank you very much! Combined rice with yu gon chiken and superb green onion liver Pretty much everyone is new to this. First time, or maybe second time. I’ve been wanting to go for a while. I’m a student at the College of Arts and Sciences. I’m just saying it’s finally here. I’m looking forward to it quite a bit. Chives are quickly blanched in Chinese broth. Chives, pork, eggs Pour some raayu on it. Pork belly with leek and egg rice Thank you for waiting!
Pork belly and leek ball rice. Here you go. Thank you very much! Negireba today. I thought I’d try a variety of foods for now. It was delicious. All of it. Liver is delicious. fluffy egg Chicken fried rice with garlic and salt sauce Chicken with garlic and salt sauce rice. There’s an egg inside. This is egregious.
Awesome. Fried rice with plenty of vegetables and meat Bon appétit! The volume and taste were delicious! Inside a rice-sized serving of the same size…
just right I’d like to go with an average large next time. Cooking more and more rice during business hours. Nilla Reba over rice Make a hollow… Topped with a raw egg Stamina stir-fried rice with leek and liver Fluffy egg on rice onion Saute onion and pork Add Chinese soup and seasonings Add curry powder Thicken with potato starch dissolved in water Fluffy egg and pork curry rice A huge plate overflowing with
A huge bowl of rice and curry appeared Bon appétit! The first bite is
Eat with just a thick roux and rice To be able to enjoy this volume in the middle of the day…
Bliss indeed! And next
Fluffy eggs are also snapped up together! Thanks for the food! It’s not good! (Staff) When you were active?
You were here so much. Still tasty. I had a great curry roux today. I only took home the curry roux. I wanted to eat at home. American Football Club of the University of Arts and Sciences SNAILS. Department members wanted! These two are. One of them is in Tokyo.
He comes here every once in a while. The other one is somewhere in the region. When they come all the way over here.
They come by. Alumni. So I’m happy. In my mind they are already
stopped between my first and fourth year of college, so I always say, “I graduated three years ago, right?” Like, “Oh, that was 9 years ago.” I see! That’s right!” And then… They all stop there. For example, if it were a boy I graduated and came into the workforce. Bring her in. Come and say I’m your wife. Bring your kids and come as a family. so you can see that Some people go out of their way to come every time.
I’m sure there are people who come all the way out here I’m so happy for you. Meat Tenshindon with pork Wow! Superior leek liver rice Thank you for waiting!
Here you go! Fried rice with chicken and garlic Pork belly with leek and egg rice Put seasonings in a bowl Boil Chinese noodles bean sprouts Pouring Chinese soup into a bowl draining hot water (e.g. from a kettle) Arrange noodles and bean sprouts in a bowl leek (edible plant, Allium porrum) Homemade thick-cut chashu pork laver Tawara-meshi no-additive ramen 900 yen Flexible thin noodles are the best match for
best match with the light soup. Thick homemade chashu pork Simple but full of flavor 14:30
Lunch session closes Drink offer from a regular customer Did you win? Awesome! I like umami egg & meat miso rice. (Staff) You ate a lot today. Yes, ma’am. I can eat it because it’s Mr. Tawara-Meshi.
I can eat it because it’s made by Tawara-Meshi. I want to keep it simple.
I want to keep it simple. I think it looks fancy. I think it’s a simple seasoning. That could be an obsession. Even though it looks like this One place somewhere It could be taste or flavor.
Whatever it is. I’m making this with the idea that it would be nice to have a little something somewhere.
I’m making it while thinking that it would be nice to have a little something somewhere. Thank you, I will try to get the information from you! Continuing to support the stomachs of many generations.
It was a wonderful restaurant filled with persistence and warmth! Shimizu-cho, Itabashi-ku, Tokyo
Founded in 2028 Iwai Seimen 6:37 Udon shop owner, Mr. Iwai.
He also makes wholesale udon and Chinese noodles. First, preparing souvenir udon Since it is a machine, the amount of powder is quite firm Measurements are taken in 0.5 increments I’m mixing two kinds of powder over here. Pitta It’s more severe than hand-hitting. I have two different flours in the mix, so I’m going to mix them. The first one is for souvenirs. Alcohol to last a day. We will add the spirit. This and this salt water, which is essential for udon noodles. Unlike hand-pounding, the amount of water used in the machine is very important. If you don’t measure well, it will be totally different. I’m glad it cleared up. Ticket machine next to the entrance Kake udon: 450 yen (medium) Tempura: 150 yen per piece Toppings: topped with fried bean curd, wakame seaweed, Chinese noodles 100 yen Table and counter seating
Self-service udon shop Condiments next to the food receiver Udon for wholesale It’s a powder called “flying. What we do is the same,
It’s just that brine is added. I use medium-strength flour for udon and strong or semi-strong for ramen. Powder for making ramen We’ve been blending the powdered brine we use. The store suddenly appears in a residential area Udon noodles for wholesale are kneaded Since the additive ratio is different It’s not at all the same as before. It’s a highly watered dough. It’s chunky. In the case of ramen, it’s one type of powder. I will add the brine without mixing the powder. It’s grated udon noodles, and they sell them by the kilo. While lightweight Tubular. Preparing chicken thigh tempura make soup stock Kelp and Iriko flaked bonito Preparation of kakiage tempura Udon noodle making Handmade Ramen Noodles Gesoten wiener 10:00
1 hour before opening When it comes to Chikuwa-ten chicken tempura (specialty of Oita Prefecture) Self-service tempura
Various kinds from 150 yen per piece Vegetable Shaved It will boil in about one minute. Chewy texture udon noodle with smooth throat Today’s daily change Today’s special → Udon noodles with gravy
Today’s meal→Katsu rice with pork cutlet and wakana rice ball Tempura of red ginger Opened at 11:00 a.m. Customers right after opening. After purchasing a meal ticket, go to the kitchen counter. Is the pour hot or cold? Cold? Lukewarm? Hot. Hot. Thank you. Tempura lined up in a harpoon
Self-serve style, fun to choose. The volume of the oyster is great… Sold quickly.
Kake udon topped with kakiage Another one.
This time a female visitor. Cold. Yes thank you very much. I’ll have the cold soy sauce inside. Put the dishes back in the return slot when you are done eating. Freshly boiled, shiny and fresh udon noodles Topped with dried bonito flakes and green onions Sorry for the wait, soy sauce udon noodles are in! I’ll take a couple of rounds of soy sauce. I ordered a medium udon and two tempura. Here you go. Welcome, yes thank you. During kake udon What should I do, warm, tepid, or cold? Lukewarm. Lukewarm, yes, sir. Please take two tempura and wait You are in the middle of lukewarm udon noodles, thank you for waiting! Feel free to use ginger and shichimi if you like! Kake Udon (medium) 450 yen
2 pieces of tempura 300 yen (toriten (chicken tempura), shredded tempura) Iriko dashi soup stock with a gentle flavor Slippery and slurpy udon noodles powerful size fist toriten Crispy batter and well seasoned Onions, carrots, and garland chrysanthemum
Kakiage Tempura” with the sweetness of vegetables 11:45 The daily order of udon noodles with meat goes through. Gradually increasing number of customers Chinese soba I gave him a meal ticket at the counter. Choosing tempura while the food is waiting to be served Udon noodles with meat is completed! udon noodles served cold Yes, cold udon medium and small, #7. Today’s Rice “Katsu Rice Hot udon noodle large and today’s rice at No.19! Put ginger as condiment on udon The restaurant is almost full Two people run the kitchen Ordering Chinese Soba Noodles Chinese noodles take a little longer to serve. Meat dipping broth
Tender pork … Oversized udon Rice with pork cutlet and extra large udon noodles with meat
Tremendous high-calorie meals… Crispy Sauce Cutlet Dip the meat in the broth and slurp it up
Chewy udon noodles to be slurped with all your might… Despite its hidden location in a residential neighborhood
Customers come from all over the place A quick and tasty udon
Lunch for men who work hard in the afternoon Chinese noodles will be ready soon. Kagawa noodle mills and Sano ramen
High-bridged Chinese noodles with reference to Shiny noodles and soup looks so good… Homemade Chashu pork menma Finished with naruto and green onion on top! Chinese noodles 700yen Flat, slightly frizzled, chunky Chinese noodles
Tasty seafood broth with a refreshing taste. Soft and tender pork chashu pork Even better with a dash of pepper… We are waiting for you at 13. Yes, today’s rice and daily specials! Tempura and shoyudon hot or cold? Cold? Warm. Shoyu Udon hot udon is waiting for you! Mr. 13, please. Here you go. Thanks General! Hiyake Udon with Chinese noodles topping We have pepper if you like. I see, thank you very much! General checking the taste of Chinese noodles.
He seemed to be satisfied with the taste, even though it was simple. Chinese noodles 700yen It’s the difference between Jujo (Sanuki Udon IWAI) and Itabashi. I knew that handmade udon and It’s called machine udon. I also wanted to do both. When I was trained in Kagawa Prefecture, I was shown both udon Good noodle mills and handmade udon noodles I’m greedy, I think both are interesting,
I want to do both. As for the second store, it’s like they tried to make it with machine-made noodles. In the process of doing it, whether by hand or by machine. The basic stuff is the same,
But when you actually do it, it’s completely different…. I would like to master this two-fold style of hand and machine hitting! I’ve raised the price since the first time here. Well, if you’re going to raise the price, let’s increase the size a bit. It doesn’t even make sense at all, but I made it bigger. Volume, I’m doing it because I think it’s good if the customers are happy.

0:00　神奈川）太陸
地図　https://goo.gl/maps/jAQLBEnyYVyX6bNN9
住所　神奈川県川崎市川崎区東田町１−１２
URL　https://youtu.be/zwv8HGJfB-I

33:18　東京）金門閣
地図　https://goo.gl/maps/Tm1UDeLkeP95hgfU7
住所　東京都港区高輪２丁目１５−８
URL　https://youtu.be/Cby_sQgGQAI

1:07:26　神奈川）中国料理 天龍
地図　https://goo.gl/maps/pGKKjvMAEhjGathe9
住所　神奈川県川崎市中原区苅宿４１−１２
URL　https://youtu.be/2Upj-UnSt3c

1:46:10　神奈川）中華料理 克
地図　https://maps.app.goo.gl/jyCrkAaRK6NSrQUs9
住所　神奈川県横浜市鶴見区鶴見１丁目１−３
URL　https://youtu.be/LHm1jha5-sA

2:17:18　東京）俵飯
地図　https://maps.app.goo.gl/EwkKa1b1QL6Ae6tp6
住所　東京都小金井市貫井北町２丁目１８−３
URL　https://youtu.be/jW89ELC_AGw

2:58:09　東京）いわい製麺
地図　https://goo.gl/maps/t7emjoDvP8cVkRrF6
住所　東京都板橋区清水町5-11
URL　https://youtu.be/lrVHK_4cPBI

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