炒飯！唐揚げ！福岡で驚異的な人気を誇る中華料理店４選

炒飯！唐揚げ！福岡で驚異的な人気を誇る中華料理店４選

Japan Fukuoka A close look at Machinakaoka, where you can queue up to get in! Young 2 please Two Young’s, please. Young’s special What is “Young”, a specialty that is inundated with orders? I love it already. This thick feeling I love it already

It’s a lot of food, it’s cheap, it’s tasty. That’s all you can ask for. Japan Fukuoka Machinaka in Gaku shopping street Established 1985 Northern Chinese Cuisine Chimi Kan 9:50 Uno-san (brother), the owner, arrives at work 4 tables I knew it… with a customer. And enjoy each other’s stories.

And if there’s a student or something, you know… “Are you going to school seriously?” And they’re like, “Are you going to school? The owner’s brother Batter for deep-fried chicken and shrimp 11:00 opening The famous Young’s is a student The menu was created for students to fill up their stomachs

Fried rice with mapo Young’s 700yen Standard spiciness is small spiciness Sets and a wide variety of Young series are attractive Special size + 300yen Spiciness and taste can be adjusted. Fried rice 700yen, mapo rice bowl 700yen Kurosho pork rice bowl 700yen Chinese rice bowl 700yen Sara udon 700yen Bali soba 700yen

Champon 700yen Tantanmen 800yen Sui-gyoza set meal 800yen Stamina set meal 850yen Quickly one name Fried rice (regular size) Sara udon Food arrives Sipping Sara Udon A lot of food! Hot half fried rice… Non-stop eating in one go..! A man comes in He looks at the menu And he orders Sara Udon. Sara Udon

Sara Udon arrives Popularity No.2, Sara Udon Pork, vegetables and broth are blended with The pork, vegetables and broth are blended with the sticky medium-thick noodles……! Next, a group of 3 people come to the restaurant. Garlic Young Homemade garlic spicy miso mapo 1 person comes to the store Order Young’s

Young Fried rice and mapo Yes, Young’s. Vinegar in egg soup Refreshing soup to make your mouth water Scooping mapo fried rice gently with a bamboo ladle A mouthful without hesitation… Undoubtedly the most popular Young” has been filling the stomachs of students. The combination of fried rice and spicy mapo tofu is supreme…!

Young man orders a large bowl of Stamina Pork Bowl Stamina Pork Donburi Arrival bowl Itadakimasu with hands together! Rice and meat are lifted up in a well-balanced manner A big, bold bite…! Two people in work clothes Ordering deep-fried chicken set meal Deep-fried chicken Deep-fried chicken set meal Customer enters with a smile

The good relationship between the customer and the waiter is evident from beginning to end Vegetable stir-fry set meal! Vegetable stir-fry set meal Chinese rice bowl 11:45 Ask for orders in advance Delicious Good for young people. 11:59 Sorry. Two Youngs, please. Two Youngs, please.

Two young men who seem to be in an athletic club They eat a lot of Chinese food Noodles with red miso sauce Noodles with red miso sauce Kurosho pork bowl Pork bowl with plenty of meat Egg yolk crumbles on the way to change taste

The synergy of punch and mildness makes the lenght unstoppable…! Not a single grain of rice is left Chinese rice bowl (Staff) Do you come here often? I come here often. When I’m not working at night, I’m usually here during the day. I come every noon. When he comes to the office.

Why do you come all the time? I knew it. (Brother) I’d like to hear it too. It’s a lot of food, it’s cheap, it’s tasty. That’s all there is to it. (Brother) Oh my God, they love me. 12:17 Rice bowl set + 300 yen (deep-fried chicken, spring roll) Stamina Pork Bowl

Stamina Pork Donburi I love it already. This thick feeling I love it already Tenshindon Cleaning the kitchen in between Two men and a woman come to the store Young man and woman Yes, Young’s special Take your time. bowl of rice topped with mapo Extra large.

But the last time I ordered a large portion I felt a little bit short. And so Finished off the extra large young in just 10 minutes… Young (with soup) 700yen A lot of sweet and spicy rich mapo tofu. A heaping bowl of fried rice is also attractive

Mapo Tofu and Fried Rice The strongest tag team which makes chopsticks go forward infinitely is completed! Fish sauce flavored chili oil Last order of Sara Udon Sara udon 700yen Crunchy texture of vegetables and chewy noodle full-bodied taste is delicious! Closes at 14:00 (last order) Preparation continues after closing Sauce for pork bowl

Preparation continues for the night business from 5:30 p.m. Japan Fukuoka 10 min walk north from Tenjin station Yuuki Shanghai Tenjin 9:16 Male staff at work Close from morning preparation Using plenty of local ingredients Hakata Chinese cuisine prepared with Shanghai cooking techniques Spare Ribs in Salt Soup Take away the lye

Seasoning with soy sauce, salt and other seasonings Thicken with potato starch Beaten egg Green onion oil Soup served with set, etc. is completed Base soup is salty You could boil spare ribs. Boiling beef ribs I use different broth depending on the day. I’m making soup with this broth.

I’m washing the pots and pans in a clever way Rice is cooked Eggs cracked Beat and unbeaten thoroughly Scrape egg mixture Fried rice Oil Fry eggs first Add rice Stir-fry by tapping with the tip of ladle The owner, Mr. Tsukazaki From a famous hotel Preparing deep-fried chicken Garlic, ginger, pepper Mix thoroughly Eggs

Potato starch Spare Ribs Popular Menu by yuyuShanghai Shoulder Roast Cubes Eggs Let the eggs suck tightly. We tenderize the meat. You’re making it shabby. The meat sucks all this in. The meat is tender and crispy all around Chinese food is also about 80% prep.

This kind of time and effort is very important. is very important. Today is a national holiday, so It’s a holiday menu Sweet and sour pork Spare ribs that have been thoroughly pre-cooked With sugar, soy sauce and rice wine Cooked for about 2 hours Fried rice with spare ribs

It’s become one of our most popular menus. Spare ribs are done. Let them cool and soak up the flavor slowly for a day. Fried rice with spare ribs is also very popular. Fried rice with starchy sauce is also very popular Boil Chinese noodles Jew’s ear fungus It’s a dry food

Dried food is often used in Chinese cuisine… Because it has good texture and nutritional value Bite size for easy eating Fish comes from Meinohama Nagahama Fresh Fish Market I go to Itoshima to buy fish. I try to use local ingredients. I try to make Shanghai cuisine with local ingredients.

When I started my career as a Chinese chef My Master From a man named Chiku Chimei. I learned the art of Shanghainese cuisine from Mr. Chiku Chimei. I want to leave it in Fukuoka. I’m working on it. apricot kernel Apricot bean curd is I think I could eat a bucketful or something.

I think I could eat a bucket of food. It’s very simple. I mean, it’s easy to eat. Everyone loves apricot bean curd. Quail Carrots and onions in fried rice Stir-fry until sweet Tofu Used for mapo tofu, etc. Preparation of leek oil The leek oil is very important. Aroma of green onion

I use it for appetizers and also for Japanese food and so on. It is indispensable in our cooking. It’s a seasoning It also has a little bit of sweetness to it. It’s like a stew. It is often used for emulsifying. Throw in green onions Fry slowly in oil onion ginger Braised pork

Turn over meat and rearrange honey Sugar in honey makes meat tender Put in oven again The longer the time period The oil also transfers its aroma well, so From this point on, you fry the fish slowly. You have to mix it up like this periodically.

Because only the bottom part gets burnt or something like that. The leeks start to get nicely browned Aroma of appetizing green onions wafts into the kitchen (Staff) What are the characteristics of Shanghai cuisine? It’s just the same latitude as Kagoshima, Shanghai.

So we can get very good rice. It’s also a very good rice-producing area. There are some famous things like Shaoxing wine. It is said that it suits the Japanese palate. Food that goes well with rice

There are a lot of dishes that are sweet and spicy. There are a lot of sweet and spicy dishes. Braised pork is ready! morning meeting Table 40 seats Lunch menu for Saturdays, Sundays and holidays Lunch 11:30-14:00 Dinner 17:30-20:30 Special sweet and sour pork 1500yen Fried rice with spare ribs 1400yen

Tantanmen: 1,300 yen Gyoza (6 pcs): 500 yen Weekday Lunch Menu Daily special set meal 980 yen Daily special deluxe 1500yen Open at 11:30 A group of three people come to the store immediately Making mapo doufu Stir-fry minced meat Add seasonings Add tofu Green onions Thicken with potato starch Homemade chili oil simmer

Add garlic chives to finish Serve in earthenware pots Japanese pepper Mapo lunch (Free refill of rice and soup) Baked noodles Seafood or pork is oiled Drain oil and fry again Seasoning with seasonings Thicken with potato starch Finish with leek oil and sesame oil Served on top of Yakisoba

Double-sided yakisoba noodles with go-moku vegetable starchy sauce Hot pot fried mapo rice bowl (spiciness can be adjusted) No.1 popular mapo tofu in earthenware pot Mini fried rice Tantanmen with peanut butter Noodles are thrown in and prepared Garnish with komatsuna and meat miso Tantanmen Sesame Taste the soup Sipping noodles

Takes a bite of fried rice with a lengua (Staff) What brings you to the restaurant today? I’ve always loved this store. I just left for Tokyo. I just happened to be back home today. It’s like, “Let’s definitely come here. My old company was in the building right in front of me.

I used to come here for lunch and stuff. Fried rice was my favorite. It’s really insanely delicious. Shrimp with chili sauce Claypot with summer vegetables Chinese stir-fry with green pepper steak Vegetable-stuffed ramen noodles Sanratanmen Sanratanmen spring roll Nabeyaki mapo donburi Regulars like mapo donburi Delicious as always! Mapo bowl was delicious!

Fried rice with spare ribs (Staff) Are you coming to the restaurant? First time I wanted to eat spare ribs I was doing some research and I heard this place is good. It’s delicious, but but it was spicier than I expected. How was it when you actually ate it?

It was delicious. It was soft. Fried rice with spare rib sauce, 1,400 yen Spicy and tender spare ribs Gutsy and satisfying! Fried rice with egg and spare ribs and spare ribs are perfect… Hakata Chinese food you will never forget once you try it! The restaurant is located in the heart of Hakata!

Japan Fukuoka 5 min walk to the north from Ropponmatsu station Machinaka, located along Jonan Line street Established in 1973 Seikaro 9:36 2nd owner goes to work Wife goes to work lantern Inside the store Masked rider figurines are lined up. Clean and polished kitchen Ajiko, kelp Preparation of chicken soup Storekeeper goes shopping

Chicken and meat delivery Chicken bones are put in Carefully remove lye Add more onions, leeks, ginger, etc. and cook for 6 hours Wife proceeds to clean and prepare for opening Daily lunch Chenchero 750yen Wipe table carefully Table, counter seats Upstairs seating Owner returns home from shopping The masked rider Kabuto is my favorite.

I have a figurine at home. At first it was small. but gradually the number of figurines increased I started collecting them in earnest. I bought them for my kids first, and then I started collecting them. Because my kid likes Kamen Rider. I like motorcycles, too. I started out with motorcycles. Masked Rider is

Noodles from a noodle factory I’ve loved my father’s Sara Udon since I was a little boy. That’s how it all started. I wanted to make my own in the future. I got into it because I was 19 years old. 30 years ago. Eggs

I got an autograph from a masked rider performer who saw the store’s feature (Staff) What is the Daily special called “Chin Chin Lo”? what kind of food is it going to be? Pork fried and tossed with garlic shoyu Which is better for Sara Udon: soft or crispy noodles?

I recommend the soft one, though. The crispy one is I want to use thin noodles. We’re taking it from Nagasaki. The ones we take, we fry them here. 11:00 opening Sara udon 700yen Aged Soba Noodles 750yen Yakimeshi (grilled rice) 700 yen Gyoza (8 pieces) 400yen

Lunch Menu Includes rice, salad and soup Large serving of rice is 50yen more Daily special set meal 750 yen Leek leb set meal 850yen One person comes to the store Examining the menu carefully Order leek liver set meal Chinese chive liver Food arrives Lunch egg soup First you eat pickles White rice

Main leek liver Bringing hot rice to the mouth Drinks soup and eats it all! Sauce Yakisoba Sauce Yakisoba 2 people come to the restaurant Order daily special Deep fried thin slices of pork Stir fry with garlic and soy sauce 2 Champons Champon Daily Order Chin Chin Lo Food arrives

Pork with garlic soy sauce Rice with garlic and soy sauce 12:07 Soup Beef Noodle Sara Udon Taking food upstairs Champon I’m coming all the way from Nishijin. Because it’s delicious. grilled rice Yakimeshi 700yen (Large serving +150yen) Fried rice is delicious. Fried rice is delicious…! Sara udon

Sara Udon 700yen A dish with a lot of ingredients such as pork, seafood, etc. Thick noodle with soup and ingredients! Closed at 14:00 I’m going to offer you something you’ll want to eat. My dad was like that. Japan Fukuoka Daming Hotpot City, China

Popular restaurant where you can enjoy authentic Szechuan cuisine in a casual atmosphere. Cutting tofu Cooking rice Apricot pudding Eggs potato starch Lettuce Cutting carrots Cabbage green bell pepper Red Bell Pepper Characterized by its sweet taste Carefully cleaned floor Tables and chairs wiped clean Pots and pans washed Prepare soup

Ginger in soup to reduce odor Cooking wine Preparing pork bones Removing lye Pork back bone Pork bones are washed Put into pot Pork rind Cleaned and put into pot Pig’s feet Preparation with the back of a knife Boil pig’s feet Wash further and put into pot Chicken bones

They are making two kinds of broth Soup for noodles Chinese noodles used for cold noodles Skip the water Blend in oil Prior president Fathers came to Japan and set up this restaurant. Chongqing cold noodles with homemade chili oil and sansho oil Employees make and eat their own bribe

(Staff) What will be the most popular menu item? Mapo Tofu and Tantan noodles We place great importance on providing authentic Szechuan cuisine. Meatballs enoki mushrooms remove lye Soup is done Tofu is pre-cooked (prevents crumbling and improves texture) Bean-curd soup seasoned with mapo Tomato Ketchup White sugar Vinegar Thicken with potato starch Tomato sauce

11:00 opening Opening hours (Open all year round) Private parking available Total 180 seats Calm, modern Chinese interior Second floor Private rooms and tatami rooms available. (used for banquets and night business) The one with mapo tofu is more A Daily special set meal A: 900 yen Main dish + mapo tofu

No mapo tofu and 2 side dishes are B Daily special set meal B 900 yen 2 main dishes B with mapo tofu is C Daily special with rice, soup, pickles Mapo & half fried rice set 910yen Mapo Tofu Set 830yen Seafood Noodles 950 yen Gomoku Yakisoba 1000yen

Tantan noodles without soup 780yen Pork Leg Noodles 860yen Szechuan Beef Noodle 1000yen Sanratanmen 920yen Tantan noodles 780yen Wonton noodle 860yen Szechuan fried rice 880yen Szechuan Fried Rice 910yen Yaki gyoza (6 pieces) 720 yen Handmade dumplings (12 pcs) 880yen Baked shaorongpo (3pcs) 680yen Baked Shaorong Po (3pcs) 850yen Fried white meat with tomato sauce

Daily special set meal C: 1,050 yen Set meal B + mapo tofu (small) Customer who comes about twice a month The mapo tofu is delicious. Two guys in hats come to the store Fried rice (Small) Tantan noodles Best 2 sets of apricots

70 years together Two 90 year old classmates come to the store Noodles with pig’s feet Noodles with Chinese cabbage and shredded meat Fried rice Fried White Fish with Tomato Sauce Stir-fried Liver with Pickled Hot Chili Peppers Fried rice Gap cleaning keep kitchen clean 11:55 Tantan noodles Thin noodles are easy to sip!

Szechuan big spicy fried rice 12:15 Szechuan Chicken Cold Noodle Light-flavored Wonton Bean-curd soup seasoned with mapo Gomoku Yakisoba Cleaning kitchen frequently Take out pig’s feet and back ribs Making soup in the spare time Extra meat removed is used as bribe Mapo noodles Chinese Lunch with Brothers

I come here 2 or 3 times a month. Lunch for one, maybe. I still have this mapo tofu… I want to eat it regularly. Daily C set meal (B + hemp) 1,050 yen Three side dishes are too good to eat with rice… Iron-rich liver

Mapo Tofu has a spicy flavor and the aroma of sansho (Japanese pepper). and the aroma of sansho (Chinese pepper) increases appetite. Tomato sauce and white fish go well together Apricot bean curd Dessert at the end is delightful Szechuan fried rice 880 yen Fried rice with shredded meat and egg was delicious…

Soup with meatballs Tantan noodles 780yen The punch of homemade chili oil and the aroma of sansho oil Delicious soup with spicy flavor… Tantanmen is a popular menu item at Daming Hotpot City in China. Please try it once!

福岡の中華料理店４選

00:00 – 中国北方料理 知味観（しみかん）
26:05 – 侑久上海 天神店
48:49 – 晴華楼 (せいかろう)
1:04:59 – 中国大明火鍋城

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#町中華 #炒飯 #鍋振り #福岡グルメ