【合集】上海128元_位的粤式自助，价优菜品很丰富，本帮菜做的极佳！蒸点还有上升

【合集】上海128元_位的粤式自助，价优菜品很丰富，本帮菜做的极佳！蒸点还有上升

A person in Shanghai to eat 128 yuan delicious Cantonese dinner How happy people are. Large amount of thieves Return to dissatisfaction This is small seafood Did Carrey taste their real Chinese first? Want to say a word Hello Here is the spicy oil in Shanghai

Today, I came to eat the Cantonese self-help of this medieval party. It’s 94 yuan. Unfortunately, they are all fully booked. But dinner and lunch are exactly the same dishes. Turned into 128 It costs 20 or 30 yuan. The dishes are unambiguous cold vegetable oil The pickled duck of this class White cut chicken

Smoked fish, these hot dishes, milk Have you ever been to kung pao chicken? Every time I go to a new city here, eating breakfast is a big problem. It’s hard. It’s a little smooth. Hello I have an appointment for one tonight. Thanks for the egg.

If you eat this for 94 yuan at noon How lively and happy Xiao Long Bao Pot Stickers Ginger and Phoenix Claw Shumai Yellow papaya bag crisp To make juice for Kaichuan rolls Small marine draft beer smoked seafood

During the day, green likes to stir-fry river shrimp noodles, a kilo of 100 leaves and beef Lin kidney flower Braised Potato with Milk Secret Barbecued Pork Yangzhi Ganlu Duck with tangerine peel and loquat Chef Dong recommended Let’s write it shallow first. One can be added later. Hello I ordered

Thank you. They’re this kind of love. This one powder There is also a frozen skin inside the salty mouth. Dip it in the juice of the chicken with scallion Be careful. After adding it, it is saltier. but smaller ones Thank you a small river shrimp

I feel that there will be this red vinegar sauce in Subang dishes. very fresh and delicious Special Q Shinen You can eat these dishes at this price in Chengdu. There’s no way Do not pull It won’t be lighter. gravy bang bang bang sliced chicken Would it be nice to give me legs

You know what? The sequela of eating Cantonese food is bullfrog noodles in a noodle shop. Now think Why didn’t you pick up the pelvis and kick the chicken? very smooth Fresh sweet scallion juice Cut below in Shanghai Is to give full play to the smell of scallion oil Take a look

I ate a 88 yuan family in Chengdu before. do not eat breakfast Basically, there will be no such fleshy cold dishes. There are more real points for staple food. Uniform Is it unstable? Want to say a word Top-notch Crispy fish did not say The outer skin is soaked in honey

A little soft feeling The fish there is particularly tender The meat is also thick Be careful with thorns the pigskin is well made and smells good A little juice Ghost Waist Flower It is also beautiful to draw a knife and cut it. Prepare bomb tender mouth

What bicycle do you want when you eat 168? If you like to eat, you can have more. It grows completely on the point I like. Favorite mung bean sprouts Ice heart crisp I ate another bean sprouts. Try their steamed shrimp dumplings like this. I feel the skin is a little thick.

A little hot Thick casings wrapped in a little shrimp particles Let me praise its scallion oil. It’s a bit like eating rice rolls. Empowered it. Want to eat a steamed dumplings No. The color can also eat Deliciousness will be reduced by a lot of points as appropriate.

Selling bags is much better than shrimp dumplings. The leather of the small steamed bun is also a little thick. Just be fair I really hope you spend the middle of the night at a snack stand. Sell fried string Selling bags and soup bags Very grounded Home Soy Sauce

You know anything that can’t eat its limited amount of scent. and fresh beauty dew They still make their own local dishes. Hot dishes, some snacks, Hainan pink claws It’s almost a paw. Well, orthodox milk flavor nice chicken feet Can blow a mouthful

Take a look at the buffet with more than 180 the day after tomorrow. Is it handmade About two points plus shipping is a self-help market. The salted fish has a bit of sauce speed. There are no side dishes in this chop shop. It’s all ribs fleshy slip

The sweet taste of glutinous rice is very good. The meat quality is also large in the lump 23 I see you are still true the nose is also thick Pot stickers dumplings are really delicious It’s crystal so thick outside 1111 on. It will explode a little oil and water

The flat bottom is not fried and very crispy partial toughness Chewing pork Duck meat comparison oil Fat is very kind It’s a bit like buying 18 yuan a beer roast duck in a vegetable market. taro sweet It is the top part the fever Okay, thank you. the meat is dry No fruit.

Barbecued pork that looks like a snack bought at the airport With the order given to me on the shelves There is a feeling of driving high and walking low. For example, I want to follow the taste of moon cakes. I still don’t recommend But his local dishes are really good.

The shape of a cigar made of spring rolls It’s glued to it Add the stuffing first This is the one Take less and eat some spring rolls. I also sent some paper If I don’t come very nice Kobe really sounds a lot Little sister Let me order a drink corn juice

Corn juice can Tomato Shop Milk The milk and meat are quite sincere. The meat is sour and sweet The meat smells like it’s made at home. They are basically thin. Jiali can go home to the unit I punch in my food Okay, thank you. Can you show me the menu? Eat after ordering

Since he does all the hot dishes well And order a vinegar pepper fish head papaya crisp It feels like it’s made in a swan crisp way. The shell is really crisp 960 The black sesame seeds on it are very crisp and fragrant. The pastry of the filling is particularly soft and dense. wet

The whole taste is not sweet The back tone will chew as you slowly Feel the fragrance of papaya eyes three belly is quite solid Two and three are not delicate A little mango and grapefruit crumble Like a mango sauce milkshake I like this little seafood better. Well, you can order two more.

Still the usual scallion oil Sweet and salty mouth The flavor quality of shrimp and the juice I fished outside the product bought from the small seafood stall is exactly the same medium size or four Oil gluten stuffed meat The bread in the louvers is meat. Soy sauce as base The sauce is white.

Soft meat It’s not a lot of salty food. That’s why my grandmother used to make this dish at home. So eating is a sense of memory You want gluten stuffed with meat I’ll take a look at the single menu. Thank you. This is the fine Cantonese cuisine. Yeah, okay.

You see, this dish is delicious. Add another portion of braised meat and rub it out. Watch video The fish head with chopped pepper in the buffet has a large amount of thieves. The single-point type can’t return the yellow pepper once measured. millet pepper I feel that the braised pork needs to be packed.

The salty fish is not so spicy Or a fish head with chopped pepper made of the local flavor of Shanghai Fish is tender and watery The scent of onion is mixed with the freshness and spiciness of double pepper. Everyone’s flavor is not as good as its visual sense The home-cooked drama is delicious.

Know that his fish scent a little freshness All right, that’s all for today’s eclipse bowl tea buffet. Like Hua Ling Hua’s praise And about my collection. Good night, Mabaka. In general I think this one is remarkable If you run more and more, you can eat for nothing.

You might think he’s been practicing for hours. But Shanghai local dishes stir-fried ah the hot food is good My braised pork and two eggs How can you come to Shanghai to have a bite of this gang braised pork? fat and waxy Really a little sweet The kind that wiredrawing Khufu

I’ll pack it up Thank you. Okay. You help me pack an egg Sweet Egg Cake with Soy Sauce The braised pork is delicious for one person in Shanghai. How happy we can be Eggs are also fried on glutinous rice oil moist Breakfast by the window Light warm drowsy This alley is really pretty

Hello, this is lesbian in Shanghai. I’m going to eat one in Shanghai today. 178 Yuan Cantonese Lunch Buffet There will be some dishes and limited supply Turn right and find a makeup studio Oh. All right. it can be Today, I want to draw a picture that weighs a thousand pounds. Ha ha ha

Sister, give me a second pressure. repeated superposition He won’t have a heavy taste either. He can really pack it when he is repairing the film. It’s done. They painted daily makeup It’s not the kind of makeup that feels like a net. it seems to be OK When I first arrived at the store

The little sister said that the makeup artist hasn’t come yet. But she said oh Then I can make up As a result, I finished my makeup. Maybe he watched me shoot Thought I was in a hurry And then she got started It was almost ten o’clock when I found the makeup artist coming.

Spent for other customers. Hello I am a Cantonese morning tea self-service Ms. Yu Right. There is no window seat All right. This way. Can’t you shoot someone else’s scene? Can I have a drink? thanks tea quite expensive Can not drink sweet potato to eat Let’s have a cup of steamed bun

Sweet vinegar spareribs and chicken feet all have a tiger skin pepper roll Try the powdered bone and salt pepper shrimp cocktail Sauce-flavored cowboy grain boiled fish rot The history of the winning melon of the soy sauce wound cup crispy tofu I saw a lot of people ordering Sydney fruit. Pan-fried shrimp rice rolls

Half-fried preserved glutinous rice boiled into barbecued pork brisket Meat pigeon one and a half Red oil duck palm Stir-fried Snail with Sauce, Meat, Fish and Bamboo Shoots Potato Chips Flavored Eggplant Also eat Portuguese egg tarts Halfway will change their menus as the seasons change. All right. Thank you

The juice in this hotel in Beijing is more expensive. Hello, it’s all one. Then I ‘d like two portions of this shrimp dumpling. Next time, um… The aroma of the face bright golden butter This has the aroma of eating sesame paste. the oil is very good

For people who have always been at this speed bar, it is a fat difference. Osmanthus honey is very sweet meat quality is OK It’s satisfying to eat it when you’re hungry. It’s kind of like eating Bambang braised pork Crispy Roast Meat Dip it in white sugar Cut off the crispy skin

Pure pure sugar oil mixture There are a lot of salt and pepper flavors here in Shanghai. Salt and pepper steak order takeout is always brushed The tofu there is soft and tender It didn’t get The texture that turns into a pool of water when you bite it. like not low

There will be a little salt and pepper particles on the surface. Sweet and salty are saturated Fleshy elastic glutinous Cousin said Scallops and pigeons should be eaten hot. The hijab is not small Regular natural scent I haven’t tasted anything yet. Aha, every dish is very shaped.

Nanjing sweet marinated roast duck comes to mind in the pleated skin Quite a lot to know I am a crispy pigeon This big mouth oil skin The amount of meat is thick and charming. the money belly is quite easy to cut very tasty thickness and taste Crisp and tender sweet water radish

It seems like Shrimp dumplings are good. Thank you. Fish rot. Refuel. Gluten very liposuction Please Daxian has no mouth All kinds of goo goo Say something real Two cages of shrimp dumplings Not a head. Generally, shrimps are full when they are bitten open. It’s mixed with some oil and water Medium delicious food

The skin of shrimp dumplings is slightly thicker boneless duck palm Spicy red oil flavor In fact, I don’t eat duck’s paw for long in my daily life. Because it’s not good to chew Flakes The main eat it for a crisp taste There are bamboo shoots the upper melon has enough moisture

A bit of black bean flavor Add some fans Ha ha ha ha ha It smells good. Sauce and squid The impression of pickled vegetables is that they are salty. This one has no crisp mouth at all. Every month, the flavor skin of Shang tea sauce is waxy and waxy.

The more you chew inside, the more crisp it tastes. And instant noodles and steamed dumplings delicious good Steamed spareribs Steamed chicken feet See what you want to eat This Shanghai small steamed bun the right amount of meat soup I can’t even feel the existence of his stuffing. more delicate Fried glutinous rice cake

Egg liquid wrapped in glutinous rice and fried Barbecue with rice for eating steamed dumplings This one is really too solid There are some ham sausages with the oil of the egg after being fried. Chicken feet and pork steamed dumplings are delicious Sub-packing of regular version it is quite big

There are also a lot of leeks. Mushroom crab pork flavor Spicy flavor is more intense Powdery steamed spareribs Sit next to breakfast Light warm drowsy The real point is not brilliant medium level Say The medium raw standard wrapped some shrimps. Fried beef with parsley has a lot of grains

A cow that eats less pollen And the smell of home. Cool and greasy Oil Explosive Fragrance Wow the sauce of the crust is sticky salinity is a bit high I went to his eyes now Water first. Synthetic Sydney shape Exactly like the ones that were just powdered.

There is still a little crispy in the mouth when eating outside. There are also comments that his egg tarts are comparable to Grandpa Ken. Sugar Sugar Sweet Water Then the dish was still a little short of water. The kind of clear sweet egg tart with milk

The aroma of butter evaporated milk is heavier. When I went to Macao on business before The egg tarts bought at street shops are delicious. Yeah, okay. Yeah, okay. Thank you. Finally, the whole point of Yang Zhi Ganlu a little spicy No fragrance very trendy sweet and sour

And the traditional Yang Zhi Ganlu is not the same Clear the road. Some meet in the shop Overall this Cantonese morning tea buffet Some of the stir-fried ones are still delicious. Classic words in the right way It’s an extended exam. If you like, don’t forget to comment and collect. Go home and see.

Go back to the hotel after dinner A person spends 500 eating Guangzhou Centennial Cantonese restaurant How happy to learn The squab from the typhoon shelter that came in the air Quail Egg Or the flow kettle of meteors Bange a person It’s an honor I came here to be spicy

I have made an appointment with a good OK at noon today. This delicious Cantonese restaurant in Chengdu At noon, order a meal in front of such a big hall full of seats. BecauseI’m not thinking about self-help today. I ate less in the morning. Pad pad belly red rice sausage

Shrimp dumpling emperor also to a spinach sauce Small steamed bun with crab meat Fengyan Sea Urchin Dumplings Steamed Shiu Mai with Krill Steamed Dumplings Rose Black Tea Egg Tart Melissa Fried Squab Wumei small tomato sauce fritters Golden Shrimp Balls Crispy Black Truffle Flow Heart Burned Wheat Cheese Good Luck Koi

Wish us all good luck Their house sold out of roast goose and roast chicken. Eat cool cowboy bones With dessert so some Today, I would like to drink some black tea today. Drink fruit tea Uh-huh. OK, thank you, brother. he said that my order was a little small.

So he moved me to this table a little bigger Just a moment. I wow fairy fluttering The little fat fish is so cool Oh bright big eyes I came here in immortal spirit. Good Luck Koi Goldfish eyes watch is actually like snow mei Niang Ice-cold glutinous rice crust

Cream wrapped inside and some mango meat. It will be a little greasy. Shape is greater than its taste All right. Good. Thank you colorful and beautiful Now it’s a bit beyond long-term meaning. But they’re not comparable Because a family is a spot One makes morning tea and self-service.

Eat the blue phoenix horn first Fresh and sweet There is a smell of the sea The yellow powder above has a strong sense of presence in the mouth. Bite through its coat It looks like a little balsamic vinegar The inner slightly oozing juice The level is very resilient Haven’t eaten once

The purple one just now is sea urchin dumplings. I didn’t even taste the sea urchin. spinach sauce The salty flavor is slightly heavier than that of the phoenix eye. It’s not bad to order first Spinach fragrance oil water foot Hot methane heavy

As a result, there is no sense of the existence of the line. You may be wondering Aren’t you not allowed to eat crab roe How to eat This is all right. Just don’t eat a lot of crab roe Something with a little crab flavor It’s probably no big problem.

Sure enough, you must only dip it in balsamic vinegar to solve its rice vinegar. Flavor is greater than sour I like the size of the prawns on the baked wheat. The whole pot of Bangbang will overflow. Dip it in vinegar Guangzhou locals won’t eat this Cantonese breakfast

Because I read some statements on the Internet. Said outsiders think it’s delicious But the locals always think it’s a question mark. Welcome you to answer my questions Very particular about the materials used in the ingredients willing to taste The flavor of the meat we eat everyday No baby bone really big piece

Baked milk in the canteen The fresh sweetness of black pepper fused with bell pepper Many Then what’s my name A lot of you Ha ha There is also a good And there’s another baby Ha ha ha ha yeah The whole meat will be slightly oozing with a sweet pineapple flavor.

There are only two restaurants for Cantonese morning tea in Chengdu He used a pineapple for the bottom. One is Chengdu Banquet One is Lu Xuan He can’t find fault Delicious Juice special foot It’s too hot Another one. It’s okay. It’s okay. Ha ha ha Don’t be nervous

It looks like ha ha ha ha Do you believe It’s a great honor to go to one after work. I… Squab in Typhoon Shelter No juice The meat is soft and tender. Some Xu ah The smell of fried skewers Pepper. Chinese prickly ash for sheltered sugar It’s not bad or delicious.

I wore this dress last year. This year a wear fat circle My meat is very good at hiding where you can’t see it. I prefer pigeons whose mouths are full of juice. This one almost slept. Drink dragon fruit Have a certain degree of milk and dragon fruit milkshake

Even if you eat it, it looks like you haven’t eaten it. I didn’t taste anything. One card and four lines do not match Jinsha. It is very beautiful. Hot and sour sauce of tea ghee flavor mix the sweet soy sauce into a hot and sour sauce And some ingenuity

The presence of the only shrimp Strong Shortcake Dip the sesame sauce Salty Sweet as a supplement This plate is somewhat satisfying. The sweet and sour taste of genuine leather plum The staple food is a bit of a surprise Okay, thank you. Okay Then this is the big tea for today’s lunar eclipse.

If you like it, don’t forget to comment and collect it. Good afternoon. Macabaka is late. There’s really only two or three tables possible. delicious dragon fruit milkshake barbecued pork is OK Xuan rice tea Milk beans must point phoenix eye sea urchin dumplings can Golden melon element steamed dumplings must eat

Dark plum tomatoes must be eaten That’s probably one.

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