焼めし爆弾！唐揚げ！信じられない高速注文さばきが炸裂する最強町中華６選丨Amazing Wok Skills in Japan

焼めし爆弾！唐揚げ！信じられない高速注文さばきが炸裂する最強町中華６選丨Amazing Wok Skills in Japan

Two fried rice with marbo-yaki Marbo-yaki-meshi It’s so good! It’s the best! No hassles. It’s so delicious! Not a few W Guts (Customer) I’ll have a big bowl of yaki-meshi. (Customer) Seriously, are you going to go? OK, yes! Yes! a big bowl of rice Please eat marbo-yaki-meshi It’s insanely good!

Hiroshima,Japan Machinaka in a residential area Established in 1977 Chinese Cuisine Kounan Garden Preparation of fried chicken Fried Seasoning soy sauce salt rub in firmly Eggs potato starch Mr. Haraguchi, the general (S) What is the establishment of this store? 1977 Now 48 years old The truth is 75 years old fried rice

Potato starch Mix with water Sweet and sour pork onion Looking at the camera like this Ok! Transferring the aroma of garlic to oil You can smell the garlic when you fry it. mirin Sourdough Sauce tasting Ouch! When I still had bangs I used to be a model for Kirin Beer. Don’t compare!

Ingredients for chilled Chinese noodles cucumber HAM Cucumber Ham Egg tomato We had breakfast. Here you go. That’s exactly what I’ve been doing. I haven’t been able to go to school at all. Right after graduating from junior high school I went to Nagoya.

Then a company in Nagoya went out of business in a year. I want to be independent. Started with Nagasaki Champon I went to Kyoto and went to a restaurant where people from the imperial family would come. I think I did about five years. If I was doing this kind of work…

I want to own my own store, and I want to do it in my own store. I had a lot of trouble getting to 30. Because we started doing it as a couple. I come in at 8:00 in the morning and work until 12:00 at night.

I was busy. It was a bubble period. Marbo-yaki-meshi Born on the advice of my niece and nephew. It’s a lot of work, isn’t it? Baked rice and hot bean paste I have to make two dishes. When I’m busy at lunchtime When I’m busy at lunchtime, it’s not easy. Yes, I got it. Four!

Daily Bento for 4 Making omelette General’s wife Stir-fried wakame seaweed sesame Orange Cut into pieces for easy eating (S) Have you been working long? Yeah, it’s long. I forget how many years it’s been working. I was thinking about it the other day. spaghetti

When broccoli is added, it makes a woman look beautiful as if they put on makeup. Karaage bento 500yen Quite a lot of volume Take-out Karaage Bento Deliveries to neighbors (General) Have lunch! Thank you. Careful cleaning of pepper containers Take-out lunches and delivery available Private parking lot Open for business 11:00 opening

Customers as soon as the store opens 1st floor 4 tables 2nd floor Spacious Tatami room for a relaxing meal Spacious Tatami room Roasted pork ramen 900 yen Noodle set + Fried rice (small) + 400 yen Sweet & Snack Pork 1250yen Marbled beef 1050yen Marbo-yaki-meshi 800yen Karaage Lunch 900yen

Take-out menu 500 yen Day lunch box Give me a beer! Marbo-yaki-meshi small Marbo-Yaki-meshi Mini Ramen Marbo-yaki-meshi set Making the famous marbo-yaki-meshi green onion (edible plant, Allium cepa) HAM minced meat Add chicken broth tofu Sugar, soy sauce Oyster sauce red pepper green onion (edible plant, Allium cepa) Thicken with potato starch Marbo-yaki-meshi 800yen

A bite of marbo-yaki-meshi… Beer is on the way… Chinese soup with rice Marbo-yaki-meshi 800yen Grilled rice stir-fried to a crisp Mildly spicy bean curd is involved and delicious… Female guest Sbuta Lunch Subuta lunch 900yen Yes, thank you for your patience. Beef bowl and large bowl of yakisoba Thank you very much!

Take care. Thank you for everything. Yaki gyoza Yaki meshi Beef bowl Making Marbo-Yaki Meshi green onion (edible plant, Allium cepa) HAM In a catering elevator Carry to the second floor Making Beef Bowl Oyster sauce Beef bowl 850yen Marbo-yaki-meshi Beef Bowl That’s a lot. How’s the beef? Yes, it’s good. Yes, sir. Dumplings.

Second time. Marbo-yaki-meshi Bean-curd soup with bean-curd sauce is also sweet. Fried rice matches Delicious! Ordering a boxed lunch Thank you very much. Around 12:00! Making roasted buckwheat roasted buckwheat Making Sweet & Snack Pork Sweet & Snack Pork in Bento Stir-fried pork with green bell pepper and miso-rice sauce lunch 900yen Delicious.

Sweet and spicy, just right. Tonkatsu bento 1000yen Excuse me for 10 to 15 minutes. Please. Take-out Marbo-yaki-meshi Shumai And marbo-yaki-meshi at the restaurant Ramen set Marbo-yaki-meshi Marbo-yaki-meshi and Ramen set Yes, ma’am. Thank you very much. Making Ramen Bean sprouts Chashu pork Leeks Ramen noodles completed! Ramen set 1150yen Ramen + Yaki-meshi small

Large bowl of Yaki Meshi with Marbo-Yaki Two pieces of spicy Yaki-meshi Tenshin Donburi Tenshindon regulars I always do this. I always do this. Dry. Good! Stir-fried Pork with Green Pepper and Miso Rushing upstairs It’s been 36 years now, since I was 5 years old.

Marbo-Yaki Mehshi This lunch of stir-fried pork and green bell pepper with miso I don’t know if you can make it. There’s a meat and chives stir fry that’s not on the menu. It’s delicious. Ramen and Fried Rice Make a delivery for 3 people Prompt Delivery One bowl of Chinese rice

Two fried rice with marbo-yaki Chinese rice bowl Marbo-yaki-meshi Vegetable Lunch Karaage Lunch Large Yaki-Meshi Special Stir-fried Pork with Bell Pepper and Miso Sauce Lunch Finish vegetable lunch Vegetable Lunch 900yen Make a lunch of stir-fried pork with green bell pepper and miso pork Green bell pepper Onion Stir-fried Pork with Bell Pepper Miso Lunch

12:30 A customer who ordered a special Yakimeshi I always order stir-fried pork with green bell pepper and miso. I always order it. This is light and tasty. Every single piece is cleanly eaten. Thank you! Yes, I am sorry for the delay! Thank you for your patience. Fried rice is so good!

Clean and complete Less? Not a few W Guts That’s more than a normal amount. Grilled rice and fried chicken I’ve got 10 pieces of fried chicken on the side, do you want to cut it in half? (Customer) Please halve it. (Customer) A large bowl of yaki-meshi

Yes, I have a big bowl of rice Ramen set Tenshin Don Set Yaki Meshi Lunch Making Yakimeshi (S)How do you like Tenshin-don? It’s so delicious! You can’t go wrong with it! You can choose the spiciness. I like it spicy. It’s so good! It’s the best! 3 people with baby Assorted Lunch.

I came here to eat this. It’s delicious, isn’t it? Fried rice with marbo-style sauce When I come here, I want to eat. Yaki-meshi is a type of rice It is delicious. (S) What is the origin of Kounan-en? The town is called Kounan-cho

To be able to come to that everyone in the town of Kounan I have chosen a name for my restaurant. We look forward to seeing you soon! Nara, Japan “Tochinkan” Founded 50 years Close to the owner who protects the shop! Explosive champon delicious! This thickening is the best fried soba Crab ball bowl

Gomoku soba Salt pork noodles Champon is delicious! Nara, Japan 15 minute walk from JR Gojo Station Pig Chinkan Preparation starting at 7am 2nd generation owner (Your wife) at around 9:30 or 10:00 i think i will come My son comes around 8:30 prepare roast pork I was told this

In Kyoto, it’s called “Appareya” Ramen shop Anneyanka I’m a classmate there I was told about 10 years ago I’ve been doing make boiled eggs My older brother is doing it hired there I had you do it later It’s the second generation It is said that the previous person built a house in Champon.

Soup made by simmering hine chicken and pork bones for about 10 hours Staff) What is this for? this is the whole soup Champon from ramen Chinese rice bowl Staff) What year was the shop founded? After saying “Butachinkan” I think it will be fine Will it be close to 50 years?

After I started a little over 20 years I was doing a service lunch I think it’s wrong go to ramen school study soup managed to get on track lard Cut grilled pork for yakimeshi Preparation of fried rice Son preparation of noodles Preparation of meat for sweet and sour pork homemade noodles

(Noodles) Enough not too much If you do it when you’re busy make it twice Mr. Oku, the employee went to work Finish the yakimeshi Fry the noodles for agesoba Open at 11:00 10 parking spaces in front of the store counter, table, tatami room Specialty champon 800 yen Yakimeshi medium 500 yen

Gyoza 300 yen Sweet and sour pork small size 500 yen Stamina-yaki ramen 770 yen Mapo mixed soba 770 yen 1 customer right away Stamina Ramen Mara Oil Scorched Garlic Oil sorry to keep you waiting please~ another customer Champon a la carte champon Sorry I made you wait~ Champon please! Yes, thankyou

First, a sip of hot soup full of umami The thick soup and Chinese noodles are often entwined and delicious … Customers keep coming Champon, mapo ramen, salt pork noodles, Order yakimeshi 2 Champon Mabo Ramen Noodle menu “+200 yen” Yakimeshi small set is a good deal! Salt pork noodles Delicious! delicious it’s hot

Whenever it’s eleven o’clock It’s hard to get in because it’s full 11:10 Almost full within 10 minutes of opening Staff) How is the taste? good! delicious This thickening is the best Staff) Want to eat this (Champon)? that’s right I’m pulling out in the morning Soy Sauce Pork Noodles

Sorry I made you wait Gyoza for 2 people fried soba Crab ball bowl Gomoku soba It was a great meal~ thank you! Two sets of Champon and Yakimeshi Soy sauce ramen Two sets of gomoku soba 12:02 Stamina-yaki Ramen with grated garlic

Champon, soy sauce char siu noodles, 2 servings of gyoza, Order mabo ramen and crab ball bowl Clerk) Thank you for waiting, Tenshinhan Wow~ looks delicious very! looks delicious Staff) How is the taste? super delicious Dashi is delicious Champon is delicious Stamina-yaki ramen 770 yen

For homemade chewy noodles Garlic sauce and spicy sauce are entwined Mapo Mixed Soba Crab ball bowl 600 yen We use about 400 eggs per day. Preparing the fried chicken. Asahiken: Ishikawa, Japan. Close-up on the Chinese restaurant famous for the ramen, that the customers line up for. Moist and old-fashioned fried rice.

The trick is to stir it to get enough air inside. A popular dish with simple seasoning and diced grilled pork. Here’s the fried rice. It’s big! It’s big! Employee: A rice omelet and 2 bowls of Chinese soba. Rice omelet made with the same ingredients as fried rice.

Employee: Excuse me, 1 rice omelet please! It’s delicious no matter what you eat. It’s so good! Satisfying fried chicken! Plump shrimp tempura with Chinese sauce. Their signature dish, “Shrimp Umani Soba”. Ishikawa, Japan About 15 minutes south from JR Kaga Onsen Station. Showa Chinese Diner Asahiken Making the filling for dumplings.

Mixing in the chopped onions. Char siu The owner, Mr. Koike. Staff: What is this char siu for? Owner: This is used for ramen, char siu noodles, and Chinese soba. Diced grilled pork for fried rice. Shrimp umani soba, fried rice and rice omelet are the classics. Those sell well.

I’ve always liked it. I’ve been collecting old signs since I was in junior high school. I came up with this style, when I tried to merge ramen and my hobby together. They use a lot of rice for fried rice and rice omelet. Staff: How many eggs do you use? If it’s a Saturday,

This is 50, so 400 in total. If we make rice omelet, the number may change. Preparing the fried chicken. Preparing the char siu. Preparation goes on in a friendly atmosphere. Staff: How much can you cook with this? >>This is 3sho. (30go) Staff: Do you need this to finish preparation on time?

This isn’t enough. We need to cook rice 4 times a day. We need 6 of these for Saturdays, Sundays, and holidays. About 3 on weekdays. Staff: How many in number? One of these would hold about 80-90, so we need more than 500 pieces.

They’ll open soon. The peaceful atmosphere will switch to something more serious. Chinese Soba, 700yen, $5.30. Char Siu Noodles, 990yen, $7.50. Fried Noodles, 940yen, $7.10. Fried Rice, 800yen, $6.00. Crab Omelet with Rice, 900yen, $6.80. Fried Tender Chicken, (5pcs) 1030yen, $7.80. Thank you for waiting. Please come in. They open at 11:00. 3 cyclists arrive.

1 rice omelet Chinese Bowl with Shrimps They add ketchup to the fried rice, and turn it into a rice omelet. Here’s the rice omelet! Chinese Soba, 700yen, $5.30 Chinese Bowl (vegetable ankake), 900yen, $6.80 Shrimp Umani Soba, 1200yen, $9.10 (Fried shrimp and vegetable ankake, soy sauce flavor)

Chinese Bowl with Shrimps, 1150yen, $8.70 (with fried shrimps) 5 pieces of big fried chicken seasoned with black pepper. Customers sharing their meals on a rotating table. Fried Rice with Shrimps, 1040yen, $7.90 The fried shrimps are plump and delicious! The Chinese bowl is also creamy and very good.

No matter what you eat, it’s delicious! Thank you! Employee: A rice omelet and 2 bowls of Chinese soba. Employee: We have an order of shrimp rice! Crab Omelet Noodles, 1000yen, $7.60 Employee: Here’s the crab omelet noodles! Please be careful, it’s hot. Here’s the shrimp umani soba. Fried Rice, 800yen, $6.00

2 ankake, fried shrimp and 2 shrimp soba. Ankake Yakisoba, 940yen, $7.10 It’s awesome! No matter what you eat, it’s delicious! 11:21 Employee: Here’s the char siu noodles. Sauce Yakisoba, 900yen, $6.80 Staff: Do you come here a lot? Yes, I do. It’s very good. Here’s the rice omelet. Fried Tender Chicken, 1030yen, $7.80

There is also an outdoor dining space. Staff: What did you eat today? Char siu noodles. It was so good. The taste is thick and delicious! The fried rice is here! It’s big! It’s big! Please be careful, it’s hot. It looks so good. It’s big! Employee: I’m making another one right now.

What? There’s more? There’s only 4 slices here. I need to add another slice. Children: Wow. Amazing… Employee: Here’s the umani soba and shrimp umani soba! Rice Omelet, 990yen, $7.50 Shrimp Umani Soba, 1200yen, $9.10 Asahiken has a sweets store called, “No5 Paris” next to it.

It is said to be the world’s smallest cake shop. Many people stop by after eating Chinese food. This shop is also managed by the happy man. They get strawberries directly from a farm in Fukui. I don’t think there are many cake shops that purchase strawberries directly from farms.

They come in fully ripened, so the sweet and delicious strawberries are our selling point. Staff: Please tell us the origin of the name “No5”. The owner’s wife: It’s the 5th thing we wanted to do. Wife: The 1st thing we wanted to do was to run a ramen restaurant. We made it come true.

Our 2nd thing to do was to put out a food stall for ramen. We got a kitchen car and had one of our younger ones run it. We let him run it, because he wanted his own food business. No.3 is, to become a master in ikebana. It also came true.

Wife: Our 4th thing we wanted to do… Owner: It’s a secret. Our 5th thing to do was to be able to eat cakes at any time! We eat cakes everyday. I thought we should just start a cake shop to make it come true. That’s why we started a cake shop.

We have more things we still want to do. There’s a lot of things to do. I want to show our young employees that we can make our dreams come true. Some want to start their own restaurant, and some don’t have any dreams yet.

Life is short, so you should do what you want to do. Anyway, I want to teach them what they can’t learn at school. I want to show it to them. Staff: How did the two of you meet? I’m Asahiken’s biggest fan. I eat here every day and I like it.

I love Asahiken so much that I could eat this 3 times a day. I wanted to support my favorite restaurant from the closest point of view. Shinkai-chi, Hyogo-ku, Kobe-shi A Chinese restaurant that is on the side of a shopping arcade. I covered “Choan” that was established 22 years ago.

The 71-year-old owner trained at Chinese restaurants “Minmin” and “Ikkanro” in Kobe and opened his restaurant in 2000. Thank you The owner’s wife is preparing to open the restaurant. I use a lot of meat for dishes such as Chinese pepper steak. I’m sure our meals are the most inexpensive in Kobe.

We have a limited time special. Menus are different every day. time service We offer a limited time special every day. Our place is incredibly inexpensive, right? “It’s a tough time in Japan right now.” We offer meals at the same price as we did a decade ago.

Tax included, the price is still the same. We’re old. If we have enough food, we’re content. Set menu 750yen/ Egg fried rice set, Beef rose and rice set, Mapo tofu bowl set, Draft beer set

Teishoku menu 600yen/ Fried chicken teishoku, Chop suey teishoku, Shrimp with chili sauce teishoku, Sweet and sour pork teishoku ‘Excellent Cuisine’ “Fried Rice and Ramen” “I like Japanese people very much” Chukadon (Chinese bowl) Karaage Tianjin rice Tianjin rice Egg Rice fried rice Fried rice “Subuta (sweet and sour pork) and shrimp chili”

Subuta (sweet and sour pork) Eggs “Not at all different” “It becomes delicious” “Don’t turn over” “Like” “It turned out pretty” Shrimp and egg topped rice “Please reduce it” Don’t forget your umbrella. Thank you. Chinese Cuisine Choan Can I have the beef ribs and rice set? “Order green pepper meat string set”

Can I have the chop suey set? “Custom green pepper meat string set” We got an order of a serving of sweet and sour pork teishoku. rice is big green pepper thread squid Egg dumpling Chinese food such as shrimp with chili sauce and sweet and sour pork are the best. Shrimp Chili

Subuta (sweet and sour pork) Can you do extra-large servings? “Would you like more?” “to this extent” Their rice is large. You can also make it small. Shrimp with chilli sauce teishoku / You can get a large serving for free. shrimp Sweet and sour pork teishoku Chinese cabbage

Thank you and see you next time! Thank you good at cutting “Slice thinly” It’s soft and tasty. My wife told me that our sales were only around 9000 yen. Your food is inexpensive and tasty. Chinese noodles champon soup roasted pork fillet “Eat here” Here you go. Gomoku soup soba

Japan, Kanagawa 10-minute walk from Katakura Station Dandan Noodles Kinya Katakura main store 6:59 Mr. Iwakiri, the head chef, arrived. The head chef will be 70 years old soon. A day’s work begins with washing and cleaning. Staff) Mr. Iwakiri, have you been a chef for a long time?

It’s been more than 50 years. I’ve been here for 20 years. Mr. Iwakiri remembers the customer’s preference for taste. When the regulars come in, I’ll put the noodles in. Knowing about our guests makes this business more interesting. I don’t follow the manual.

I use the ladle to take those sauce and seasonings. Having an open kitchen where he can adjust the flavors to suit the customer. Mr. Iwakiri said it was interesting. I work while wearing a sound collector since I have trouble hearing.

A process that enables rice to be cooked to the same level of doneness. Soup preparation Green onion Soup that comes with fried rice 8:09 At this time, there are 3 and a half hours until opening time. A delicious soup can be made just at that time.

So I come early and make the soup. Removing the scum from soup carefully. Soup made with pork bones and chicken bones. Cloth bag containing vegetables, kelp, and bonito shavings. Vegetables are also used for soup. I have to do it in today’s world to prevent wasting it. Garlic Garlic used for dandan noodles

Chopped garlic Naruto and char siu for fried rice In Yokohama, our fried rice is probably in the top five. Fried rice is really popular. Staff) Your hands will get tired from holding the wok. It’s not only about tenosynovitis. The elbow’s bone is sticking out.

This shoulder is at different levels from one another. When I went to the barber shop, I was asked, “What are you doing with your left shoulder?” 8:32 He treated me a coffee. Preparation of bean sprout namul sauce Garlic, sesame Sesame oil, soy sauce, sugar Chili pepper and other seasonings

Boil spinach from the root. Flush with cold water. Drain it. Beef used for stamina beef rice bowls and other dishes. Stamina stir-fried beef in the set of dandan noodles. Put it on top of rice. It’s a beef rice bowl. Homemade sauce with marinated beef Unwrap the meat to prevent hardening.

Cleaning in front of the restaurant. Manager Mr. Ryuzaki Cut naruto for fried rice. Well, it’s been a long time. It’s been more than 10 years. Staff) Were you doing other work before? I have been working in the restaurant.

Cut it into big chunks. When added to fried rice, it has a noticeable presence. Mix naruto and char siu. Soon after the part-timer arrive for duty, the shop will open. For dandan noodle and fried rice, a lot of eggs are used. Bean sprout namul and pickles

Preparation of miso dandan. Chili pepper 35 seats at the counter, tatami-floored seating area, and table. Tabletop Soy sauce, vinegar, chili oil, pepper A vending machine is set up in front of the restaurant. The food can be enjoyed at home as well.

Value set lunch A (Dandan noodles + 4 gyoza) JPY 1,000(USD 6.88) Set B (Dandan noodles + half-size fried rice JPY 1,050(USD 7.22) You can choose the spiciness of the dandan noodles. Grilled ginger pork set meal JPY 950(USD 6.54)

12 kinds of toppings Seasoned egg, bean sprouts, corn JPY 100(USD 0.69) Kimchi, bamboo shoots JPY 200(USD 1.38) Deathmax dandan noodles If you are confident in spicy, please try! Open at 11:30 Customers with families arrived at the same moment the restaurant opened.

Ordered A set (not spicy) miso gyoza and spicy set (half-size stamina beef rice bowl). Flavorful dashi soup. Minced meat Beaten egg Make the half-size stamina beef rice bowl for meal set. Stir-fry beef, green onions, and onions. Stamina beef rice bowl with sweet and salty seasoning and garlic.

Set A gyoza (4 pieces) *Changed to miso gyoza Purchasing specialty Chinese noodles from a factory. Tasting. Dandan noodles (not spicy) Dandan noodles (very spicy) An excellent dish of noodles with sizable minced meat, a silky egg, and spicy garlic. Thick, chewy noodles are delicious… Making fried rice. Naruto and char siu.

Fried rice for takeout. A man came. Mapo tofu set meal Minced meat, garlic, ginger Shili bean sauce Tofu Thicken the sauce with potato starch. Complete with green onions! Mapo tofu Here is the mapo tofu. Eating the hot mapo tofu… and pairing with rice… Another guest came in. Large size dandan noodles!

Checking the doneness. Large serving of dandan noodles. Making stir-fried meat and vegetables. Oyster sauce Thicken with potato starch. Stir-fried meat and vegetables One more guest. He ordered the mapo tofu set meal. Wipe the plate. Complete it with green onion! Mapo tofu set meal. And 3 more guests came in.

Received the order of 2 Large serving fried rice and grilled ginger pock set meal. And 3 set B and takeout fired rice. Large serving of fried rice The half-size fried rice of set B. The majority of the cooking is done by Mr. Iwakiri, with assistance from Mr. Ryuzaki. Grilled ginger pork

Dandan noodles of set B Grilled ginger pork is completed! The pork is meaty and thick… Half-size fried rice and dandan noodles of set B The spiciness of dandan noodles is addictive… Dandan noodles Here is the stamina beef rice bowl. Having the dandan noodles… while eating the stamina beef rice bowl.

3 of regular guests arrived. Received the order of 2 stir-fried meat and green onion set meal and fried rice. Fried rice (single item) Soup Rice Stir-fried meat and green onion Stir-fried meat and green onion is perfect with rice…. 3 of them finished their meals! Thank you very much!

This is grilled ginger pork! A group of 4 men seem to be regulars. Super spicy miso Homemade miso Dandan Noodles Kinya ‘s popular menu Miso Dandan noodles! Fried rice! It’s so delicious! No matter what you eat, everything is great! I recommend miso dandan noodles and half-size fried rice.

It’s a very lively place. And the food looks yummy. A man wearing a bandana -always comes to this restaurant. Staff) Do you have a favorite item? I usually eat dandan noodles and half-size fried rice. But today I ordered miso ramen. Sprinkle with plenty of pepper. Eating the hot noodles.

It is so great to eat the rice with spicy soup. 13:10 Stir-fried liver and garlic chives set meal Beef liver Bean sprouts Add plenty of chives. Thicken with potato starch. Stir-fried liver and garlic chives Stir-fried liver and garlic chives finished. Plump liver. Having it with rice… Enjoying the tasty meal.

A group of 4 arrived. The key to the taste is homemade miso sauce. Twice-cooked pork is perfect with rice. Topping with seaweed, butter, green onions. Delicious soup noodles with lots of vegetables. 13:23 Finally, there is a slight stillness in the restaurant. Standing all the time. I am seldom able to sit.

I will sleep for an hour if I have an hour of rest. Sleeping is the most enjoyable part of rest. Can you eat garlic? Set B Dandan noodles An appetite is aroused by smooth, chewy noodles that have a garlic smell. Set B half-size fried rice Fragrant fried rice has an addictive taste.

Making grilled ginger pork set meal. Grilled ginger pork set meal JPY 950(USD 6.53) Accompanied by soup, pasta, and cabbage. The soft grilled ginger pork with special sauce is too delicious… Add mayonnaise to change the taste… Amazing fried rice and dandan noodles in Kanagawa! The restaurant is run by the super-owner.

Fried Rice Amazing! Incredible… Chinese Chives and Liver set meal, 950 yen, $6.80 Fukuoka, Japan. A 10 minute walk south from Minami-Kurume Station. Katsuyama Kokubu Store Close-up on their preparations. Using pre-processed pork bones and chicken to make the soup. Green Onions The restaurant has a lively atmosphere. Creamed Corn Granulated Sugar Eggs Tasting

Removing the scum. Thickening with potato starch. Adding eggs. Counter seats near the entrance. Relaxing Japanese style seating. Private rooms are also available. Preparing the sauce used in dishes like the crab omelet. Cutting homemade char siu. Bean sprouts used in dishes like the Taiwanese ramen. Fried chicken served with set meals.

Each piece is big. It’s nice that this comes with the set meal. Cutting the Chinese cabbage. Separating the core from the leaves. Rinsing with water. Cutting diagonally for easy cooking. Used in dishes like ankake yakisoba. Along Prefectural Road 755, Kurume City. They open at 11:00.

Taiwanese Ramen, 580 yen, $4.20. Tender Fried Chicken, 8pcs, 780 yen, $5.60 Sweet and Sour Pork, 880 yen, $6.30. Mapo Tofu, 680 yen, $4.90. Gyoza, 380 yen, $2.70. Chili Shrimp,, 980 yen, $7.10. Hard Gomoku Yakisoba, 680 yen, $4.90. Fried Rice, 580 yen, $4.20. Set Meal: Pork Belly set meal, 950 yen, $6.80

Ramen set, 850 yen, $6.10 (Ramen with your choice of rice dish) Fried Rice Char Siu Sauce Key points for delicious cooking. Fried Rice, 580 yen, $4.20 Rice dishes come with soup. Aromatic and well-fried egg fried rice. Satisfyingly and filling! Eggs, green onions, ham, char siu. Simple ingredients. Corn and egg thickened Chinese soup.

Crab Omelet, 680 yen, $4.90. (staff meal, crab stick→shrimp) 11:31, 2 customers came in. First, bottled beer. Looks like the order is decided. 1 sweet and sour pork set meal and a bowl of Taiwanese ramen and a Chinese bowl. Is that all? Please wait. Carrots Frying the pork. Making the Chinese bowl. Pork

Running the cabbage and squid through oil. Onions Rinsing with Chinese soup. Thickening with potato starch. Adding squid, shrimp, and quail eggs. Serving on rice. Serving it so it looks good. Chinese bowl for the ramen set. The Chinese bowl has arrived. Taking a bite of the piping hot Chinese bowl…

It goes well with beer… Taiwanese Ramen for the set. Draining the noodles. Noodles Bean sprouts Spicy minced meat topping The Taiwanese ramen has arrived. Preparing the sweet and sour pork set meal. Completed in no time. Carefully serving the food to keep the dish clean. Sweet and Sour Pork Set Meal, 1050 yen, $7.60

Here’s your sweet and sour pork set meal. I’d like to get the spicy mapo tofu for takeout. One order of mapo tofu for takeout. Sure, thank you very much. Taiwanese ramen is the best. It’s a bit spicy. Eating the Taiwanese ramen. Soy sauce ramen is delicious too.

Soy sauce ramen is available for lunch. Mapo tofu is the best. It’s light. Staff: Do you get the sweet and sour pork set meal often? Actually, I prefer the mapo tofu set meal, but I’m taking it to go, Is it for dinner? That’s right. As an appetizer,

This is 850 yen, $6.10, which is inexpensive. Indeed, it’s reasonable. A recommended dish by regular customers. Preparing the mapo tofu. Cutting the tofu. Thickening with potato starch. Spicy Mapo Tofu, 680 yen, $4.90 Topped with green onions, and it’s done! A man came in. Ordering the gomoku yakisoba. Pork Stir-frying the ingredients in oil.

Stir-frying the yakisoba noodles. Stir-frying the onions. Rinsing with Chinese soup. Thickening with potato starch. Gomoku Yakisoba, 680 yen, $4.90 It’s served with soup. Seafood, pork, and vegetables; a dish with various flavors to enjoy. Yakisoba with a nice fragrance. Staff: Do you get a lot of orders? Yes, we get many orders.

Is that so? We often get takeout orders too. The orders vary. There are so many delicious dishes to choose from. What would you recommend? The set meals are affordable, delicious, and come in generous portions, so they’re a great value. The locals are the ones cooking here. The different taste from Japan is delicious.

Here comes another customer. Mini Fried Rice Ramen set meal, 950 yen, $6.80 (Taiwanese Ramen) Noodles and mini fried rice. 3 men came in. Pepper Steak, Stir-fried Chinese Chives and Liver Preparing the pepper steak. Pepper Steak set meal, 950 yen, $6.80 Preparing the stir-fried Chinese chives and liver.

Stir-fried Chinese Chives and Liver set meal, 950 yen, $6.80 Taking a bite of pepper steak… Enjoying a mountain of rice. A regular customer taking mapo tofu to go, seemed very satisfied with lunch. Thank you very much! It was delicious! Thank you! Taiwanese Ramen, Twice Cooked Pork with Rice

Preparing the twice cooked pork with rice. Twice cooked pork with rice for the ramen set. The twice cooked pork with rice has arrived. Preparing the crab omelet. Crab Omelet set meal, 950 yen, $6.80 Taiwanese ramen from the ramen set. Crab Omelet set meal, 950 yen, $6.80 Yeah, it’s delicious. Chili Shrimp, Gomoku Yakisoba

Chili Shrimp, 980 yen, $7.00 Gomoku Yakisoba, 680 yen, $4.90 Regular customer The orders vary. Everything is delicious here, so… The seasoning is completely different too. We choose what we want to eat at the time. Staff: How was it? As expected, it’s delicious. Customer: Thank you for the meal. Bye!

The course meals have begun. Bang Bang Chicken, 580 yen, $4.10 A group of 4 that ordered the course meal. They offer various course meals for starting from 4 people. Mapo Tofu Chinese Fried Chicken Stir-fried Chinese Chives and Liver Can I change the fried rice to crab omelet with fried rice? Sure! Mayonnaise Shrimp

Sweet and Sour Pork Staff: Are there any course orders today? Yes, there are. Course meals are great. You can taste various dishes. What would you recommend? It’s my first time here, but the mapo tofu was delicious. Mapo Tofu I like the Chinese fried chicken. Chinese fried chicken?

There’s fried rice inside the crab omlet with fried rice. It’s delicious. It’s a secret dish. Crab Omelet with Fried Rice Secret dish 2 customers came in. Ramen Set Meal with Taiwanese Ramen Crab omelet with fried rice? 1 or 2? One. Yes, thank you. Ramen Set Meal with Crab Omelet and Fried Rice Delicious.

Crab Omelet with Fried Rice Impressive. It’s nice when you split it like this. Split it? Like this? Yes, that’s it. Wow, it’s delicious. It looks delicious, see? It looks delicious. This is amazing. Yeah. While handling the course meals, they also manage the in-house orders. Eating the fried rice. Trying the ramen.

Staff: What makes you come here often? Apart from the price… The generous portions, and also… The quick service is also appreciated. Thank you for the meal! Thank you very much. Twice Cooked Pork It’s getting crazy. Will you all make it in time? Is this all? Still, there’s soup… and sweet potatoes.

Wow, this is amazing! Such a feast. Isn’t this a special dish? This is the regular one. Is this for 4 people? It’s for 4. The standard is for 4 people, and the price is from 3000 to 4000 yen, $21.40-28.56. You can eat to your heart’s content, and there are various flavors.

Fried Squid Legs Many customers are fans of the cheerful woman staff. I ordered gomoku yakisoba. Gomoku Yakisoba, 680 yen, $4.90 1:10 PM Ramen set meal, 850 yen, $6.10 (Taiwanese Ramen, Chinese Rice) 2 women came in. Amazing… Chinese Chives and Liver set meal, 950 yen, $6.80 A group of 3 arrived.

Gyoza, 380 yen, $2.70 Generous serving of rice. Various voluminous lunch options. Courtyard. A relaxed atmosphere for dining. A wide selection of alcoholic beverages. Close-up report on a Taiwanese restaurant “Katsuyama” in Fukuoka, Japan.

0:00　中華料理 光南園
URL　https://youtu.be/KJmc9Uq_QKE
地図　https://goo.gl/maps/iTvqw81jvt3PeMiU8
住所　広島県広島市中区光南1-5-18

43:43　豚珍館
URL　https://youtu.be/J0KSvVY8T6k
地図　https://goo.gl/maps/DcunSH9BxmPKaDK67
住所　奈良県五條市野原西2丁目9−35

1:25:00　昭和の大衆中華食堂　アサヒ軒
URL　https://youtu.be/RWXEDlw4XJo
地図　https://goo.gl/maps/rj1KCeVDXgPSds8A6
住所　石川県加賀市弓波町ヨ66

1:49:04　長安
URL　https://youtu.be/DRJs_shPaIs
地図　https://goo.gl/maps/SvpKHPboNHR6J8oi9
住所　兵庫県神戸市兵庫区新開地3-4-17

2:12:24　タンタンメン金家 片倉本店
URL　https://youtu.be/T_u5CRCzks0
地図　https://goo.gl/maps/PH4H7bRwBDVzjyek6
住所　神奈川県横浜市神奈川区片倉１丁目５−１７

2:44:12　勝つ山 国分店
URL　https://youtu.be/Teu_U4Hn2Ms
地図　https://goo.gl/maps/AFHW5GBAMfCigFzDA
住所　福岡県久留米市国分町1145-6

うどんそば 日本 Udonsoba
https://www.youtube.com/channel/UCANIayf1dEjRe-AkRJXBlzA

#町中華 #焼き飯 #麻婆豆腐

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